Xiu Yuan Su Shi

Simple vegetarian dry-mixed noodles, drizzled with special vegetarian minced meat or sauce. Refreshing taste, chewy noodles.

Clear soup with plain noodles. The broth is light with a natural sweetness from the vegetables. It is a traditional Taiwanese noodle dish with a simple flavor.

Dry noodles mixed with rich sesame paste. The sesame aroma is rich, and the texture is smooth. It is recommended to mix well while hot.

Fine vermicelli stir-fried with black sesame oil, full of aroma. Sesame oil is warming and nourishing, suitable for diners who enjoy traditional flavors.

Thickened gravy soup with vegetarian pork gravy and noodles. Slightly sweet and savory flavor, smooth texture, with abundant vegetables and vegetarian ingredients.

Noodle soup with vegetarian wontons. The wonton filling is usually seasoned soy products or vegetables, with a clear and refreshing broth.

Noodle soup with savory shredded preserved mustard. The preserved mustard provides a crunchy texture and a unique savory flavor, enhancing the layers of the broth.

Noodle soup with abundant ingredients, including various vegetables, vegetarian ingredients, and tofu. The broth is fresh and delicious, nutritionally balanced.

Taiwanese-style vegetarian fried noodles, usually stir-fried with shredded vegetables and vegetarian ingredients over high heat. Full of wok hei, savory flavor.

Noodles drizzled with rich Japanese or Taiwanese curry sauce. The curry usually contains potatoes, carrots, and vegetarian meat chunks.

Sesame oil broth with vegetarian pork liver (usually made from konjac or soy products) and vermicelli. Nourishing and warming.

Noodle soup cooked with various vegetarian seafood ingredients (such as vegetarian shrimp, vegetarian squid). The broth is fresh and sweet, with a rich texture.

Noodle soup with sour and spicy kimchi. The broth is slightly spicy and appetizing, suitable for those who like strong flavors.

Medicinal herbal noodle soup simmered with angelica and other Chinese herbs. The broth is sweet with a herbal aroma, warming the body and replenishing energy.

Angelica medicinal broth paired with fine vermicelli. The vermicelli easily absorbs the soup, resulting in a rich flavor.

White rice topped with vegetarian minced meat braised with soy products, mushrooms, etc. Savory and pairs well with rice, a classic Taiwanese staple.

Rich vegetarian pork gravy poured over white rice. The gravy usually contains abundant ingredients, with a smooth and filling texture.

Classic egg fried rice, with distinct grains of rice, and the aroma of egg and scallions (or vegetarian aromatics).

Fried rice with various vegetarian ingredients and diced vegetables. Rich in texture, colorful, and nutritionally balanced.

White rice drizzled with rich curry sauce. The sauce is thick, and the vegetables are stewed to perfection, making it very appetizing.

White rice topped with a thickened gravy of mixed vegetables. The flavor is refreshing and savory, with the natural sweetness of the vegetables.

Rice set meal with a variety of seasonal vegetables. Suitable for customers who prefer light and healthy eating.

Bento box with vegetarian fish fillet as the main dish. Vegetarian fish fillets are usually made from bean curd and seaweed, crispy outside and tender inside, served with side dishes.

Rice dish featuring three selected vegetarian main courses. Enjoy multiple flavors at once, rich and satisfying.

Crispy fried vegetarian shrimp roll rice. The shrimp rolls are crispy on the outside, with a delicious filling, served with white rice and side dishes.

Vegetarian Pork Chop Bento. Vegetarian pork chops are often made from soy protein or monkey head mushrooms, with a firm and chewy texture.

Vegetarian steak rice, featuring a thick vegetarian steak as the main dish, usually served with black pepper sauce, rich in flavor.

Simple and refreshing seaweed soup. The broth is light, and the seaweed is smooth and tender, suitable for pairing with richer rice or noodle dishes.

Vegetarian Meatball Soup. Vegetarian meatballs are usually made from konjac or mushroom stems, with a chewy texture and a clear, sweet broth.

Homestyle egg drop soup, smooth texture, with egg aroma and the sweetness of vegetables.

Thick vegetarian pork gravy soup, without noodles or rice. You can purely enjoy the deliciousness of the gravy and the texture of the ingredients.

Vegetarian Wonton Soup. Thin-skinned wontons with generous filling in a clear broth, delicate texture.

Soup simmered with bitter melon. The broth is sweet and bitter, cooling the body. The bitter melon is stewed until soft and easy to eat.

Savory lotus seed soup. Lotus seeds are soft and fragrant, the broth is clear and refreshing.

Pure Angelica Medicinal Soup. Rich in Chinese herbal aroma, suitable for those who want to drink hot soup for nourishment.

Blanched seasonal vegetables, drizzled with vegetarian minced meat or soy paste. A healthy and refreshing side dish.

Vegetarian glutinous rice zongzi. The filling includes mushrooms, vegetarian meat, peanuts, etc. The glutinous rice has a chewy and soft texture, with a bamboo leaf aroma.

Vegetarian Yuan. The skin is made of sweet potato starch, chewy and transparent. The filling is bamboo shoots and vegetarian meat, drizzled with sweet and spicy sauce.

Steamed glutinous rice dish, topped with mushrooms and vegetarian ingredients. Drizzled with special sweet sauce, soft, glutinous, and savory texture.

Vegetarian oyster omelet, usually using straw mushrooms or oyster mushrooms instead of oysters. Pan-fried with eggs and batter, drizzled with sweet and spicy sauce, chewy and soft texture.

Vegetarian Oden Platter. Includes radish, vegetarian balls, tofu, etc., drizzled with sweet and spicy sauce, served with clear broth.

A la carte vegetarian pork chop. Crispy fried soy protein cutlet, with a texture similar to fried pork chop, suitable for adding as a dish.

A la carte vegetarian steak. A thick vegetarian steak with black pepper flavor.

A la carte crispy vegetarian shrimp rolls. Golden and crispy on the outside, full of fresh flavor on the inside.

Braised egg with infused flavor. The egg white is chewy, the yolk is creamy, with the aroma of the braising liquid.

Braised dried tofu. Firm texture, rich bean aroma, a common vegetarian side dish.

Braised knot kelp. Crispy and tender texture, rich in minerals.

Vegetarian chicken made from layered bean curd skin. Rich in texture, absorbing plenty of braising liquid.

Fried tofu, then braised. Chewy on the outside, tender and juicy on the inside.

Vegetarian product with a Taiwanese sausage-like flavor. Has a unique spice blend and a slightly sweet taste.

Smoked flavored vegetarian meat slices. Has a charming smoky aroma, with a texture similar to ham.

Smoked flavored vegetarian roll. Smoky aroma on the outside, soft and chewy texture.

A la carte small portion vegetarian fish fillet. Suitable for those who want to try or add to their meal.

Vegetarian product with a braised pork-like flavor. Usually made from konjac or mushroom stems, with a chewy and flavorful texture.

Vegetarian slices resembling Cantonese preserved meat. Rich savory flavor, suitable for pairing with rice.

Smoked tea-flavored vegetarian duck. Made from layers of bean curd skin, with a delicate and layered texture.

Taiwanese or Korean-style pickled kimchi. Sweet and sour, crisp, and refreshing, it helps to cut through richness and stimulate the appetite.