Xintian Man Wei Wu Zhongshan Dian

A salad made with fresh large prawns and crisp vegetables, served with a sweet and sour, appetizing Japanese-style dressing. It has a refreshing and palate-cleansing taste, with firm and sweet prawn meat, suitable as an appetizer.

Fresh raw calamari from Penghu, translucent when sliced. It has a chewy texture and you can taste the original sweetness of the seafood, usually served with soy sauce and wasabi.

A basic salad made with a variety of fresh seasonal vegetables, drizzled with Japanese-style dressing. It has a crisp and juicy texture with a sweet and sour, refreshing taste, making it a healthy appetizer.

Crispy seaweed mixed with yuzu vinegar, which has a citrus aroma. It has a slippery yet crisp texture with a distinct sourness, very effective for cutting through richness and stimulating appetite.

Fermented and flavorful Korean spicy cabbage, with a rich red color. It has a crisp texture and a sour, spicy, and appetizing taste, suitable for pairing with grilled dishes or rice.

Finely shredded Japanese yam topped with sweet sea urchin. The yam is slippery and crisp, while the sea urchin is rich and creamy. The combination offers rich texture and oceanic flavor.

Processed salmon skin mixed with a spicy sauce. Rich in collagen, it has a chewy and springy texture. The spicy seasoning makes it a great bar snack.

Finely shredded raw yam, served with Japanese dressing and condiments. It has a unique texture, both sticky and crisp, with a light and elegant flavor.

Thinly sliced raw onion, treated to remove its spiciness and drizzled with a vinegar dressing. It has a crisp and juicy texture, with a sweet and sour, refreshing taste, perfect for pairing with meat dishes.

A salad mixed with lobster meat and special mayonnaise, often with roe added for texture. It has a sweet and rich flavor with a smooth texture, commonly served as an appetizer.

Creamy and smooth cod liver, similar in texture to foie gras, rich and savory. Served with sliced onions and a tangy Japanese vinegar dressing to balance its rich fat content.

Crispy dried small fish and walnuts stir-fried in a sweet glaze. It has a crunchy texture and a sweet and savory taste, making it a nutritious and popular snack.

A classic Taiwanese lager beer with a dense foam. It has a smooth, non-bitter taste with a light malt aroma, making it an excellent choice to pair with Taiwanese or Japanese cuisine.

A famous Japanese dry生 (nama) beer. It has a crisp and refreshing taste with a clean aftertaste, perfect for pairing with fried or grilled dishes.

Traditional Korean distilled spirit with moderate alcohol content. It has a slightly sweet taste and a smooth finish, suitable for sipping neat or pairing with rich dishes.

Traditional Japanese rice wine, available hot or cold. Hot sake has a rich aroma that warms the stomach, while cold sake is refreshing and crisp, enhancing the freshness of dishes like sashimi.

A classic carbonated beverage with strong effervescence. The sweet caramel flavor and icy sensation make it a common choice for cutting through richness and cooling down on a hot day.

Sweet golden apple juice. It has a refreshing, natural taste with an apple aroma, non-alcoholic and suitable for all ages.

A clear, lemon-lime flavored carbonated beverage. It has a fresh, sweet and sour taste with plenty of bubbles, very thirst-quenching.

Our signature seafood rice bowl, topped with the freshest catch of the day. Includes various sashimi and toppings, served with sushi rice for a taste of the ocean's bounty.

A rich seafood rice bowl, topped with a carefully arranged selection of seasonal sashimi. Colorful and fresh ingredients, it's a great value choice for seafood lovers.

Topped with fresh salmon sashimi and glistening salmon roe. The rich flavor of salmon fat and the bursting, savory taste of the roe blend perfectly, creating a rich textural experience.

Made with fresh tuna paste or diced tuna, sprinkled with plenty of green scallions. The freshness of the tuna and the pungent aroma of the scallions complement each other. It tastes even better with soy sauce and wasabi.

The fattiest part of the salmon belly, available in limited quantities daily. The fish is rich and tender, melting in your mouth with a strong fatty aroma.

A platter of carefully selected, high-quality fresh fish slices of the day. Includes various types of fish, allowing you to taste the sweetness and texture of different fish, beautifully presented.

A selection of seven different types of fresh sashimi. Moderate portion size, suitable for those who want to try multiple flavors, served with soy sauce and wasabi.

A whole plate of fresh sweet shrimp. The shrimp are translucent, with a soft, sticky texture that releases a rich, natural sweetness when chewed.

A combination of five selected sashimi slices. A delicate portion, suitable as a personal appetizer or to enjoy with drinks.

Oysters from Hiroshima, coated in batter and deep-fried. The exterior is golden and crispy, while the inside is tender and juicy, bursting with rich oceanic flavor.

Lightly battered and deep-fried chicken cartilage. It has a crispy, chewy texture that becomes more flavorful with chewing. Popular as a bar snack with salt and pepper or a squeeze of lemon.

Japanese-style fried potato cake with a creamy cheese filling. Crispy on the outside, soft on the inside, with smooth mashed potatoes and stretchy melted cheese, loved by adults and children alike.

Large shrimp coated in a light tempura batter and deep-fried. The coating is crispy and not greasy, while the shrimp is firm and springy. Served with grated daikon radish sauce for a refreshing taste.

Marinated Japanese fried chicken. The chicken is flavorful and juicy, with a crispy exterior and a ginger-garlic aroma, a classic Japanese home-style dish.

Crispy golden on the outside, tender and smooth on the inside. Typically served with bonito flakes, chopped scallions, and a special sauce, offering a rich texture.

A set meal including Unadon and a deluxe salad. The fatty kabayaki eel is paired with a refreshing salad, allowing you to enjoy the rich eel flavor while maintaining nutritional balance.

A deluxe set meal including Unadon and premium sashimi. You can enjoy the aroma of grilled eel and the sweetness of fresh sashimi simultaneously for a double treat.

A set meal including Unadon and precious sea urchin gunkan sushi. The rich sea urchin and fatty eel complement each other, making it the best choice for diners who love premium ingredients.

Classic Japanese eel dish, grilled until fragrant after being coated in kabayaki sauce, served over hot white rice. The eel is tender and fatty, with a savory-sweet sauce that complements the rice.

A generous portion of grilled large prawn and grilled salmon slices. The prawn meat is firm and sweet, the salmon is rich in fat, and both are aromatic after grilling.

Salt-grilled Norwegian mackerel, chosen for its rich fat content. The skin is crispy, the flesh is juicy and tender, with a unique fish oil aroma. Simple seasoning best brings out its freshness.

Tender chicken pieces grilled until golden brown on the outside, remaining juicy inside. Drizzled with a special sauce and served with white rice, it's savory and delicious.

Grilled dried mackerel, air-dried to concentrate its flavor. The meat is firm and elastic, with a rich savory taste, making it a very satisfying dish with rice.

Thinly sliced marbled beef, grilled or cooked and served over rice. The beef is sweet and fatty, with a tender texture that is not dry.

Thick-cut Norwegian salmon fillet, grilled to lock in juices. The fish is pink, tender, and rich in healthy fish oil.

Grilled short ribs, with a chewy texture and rich beef aroma. High-temperature grilling renders the fat, making it delicious with sauce.

A surf and turf donburi, featuring grilled squid and pork slices. The squid is chewy and fresh, while the pork is savory and flavorful, satisfying your craving for both seafood and meat.

Grilled bone-in salmon parts (such as the collar or around the head), which are particularly tender and rich in collagen and fat due to high activity. A top choice for those who enjoy meat near the bone.

A double-main dish donburi, featuring both grilled salmon and grilled chicken. You can enjoy the delicate sweetness of the fish and the firm texture of the chicken, with a generous portion.