Xing Nan Goose

Braised pig ears, sliced thinly. Crisp texture, rich in collagen, a common appetizer.

Pig head skin with fat, braised until tender and flavorful. Soft and slightly chewy texture, very aromatic.

Fresh pig tongue, cleaned and cooked. The meat is firm and elastic, with a unique texture.

Tender goose meat slices served over oil noodles, with a rich and sweet goose bone broth. The meat is tender and juicy, with a traditional Taiwanese flavor.

Fine rice noodles absorbing the sweet goose meat broth, with sliced goose meat. Delicate and smooth texture, with a clear and sweet broth.

Transparent and chewy vermicelli with goose broth and tender goose meat. The vermicelli absorbs the essence of the soup, with a smooth texture.

Thick noodles made from rice flour, with a chewy and springy texture. Served with goose meat and broth, offering a unique flavor.

Dry noodles mixed with special sauce or goose oil. The noodles are chewy, and the sauce is rich and fragrant, a simple yet delicious staple.

Traditional Taiwanese rice noodle soup. The broth is light and savory, and the rice noodles are smooth and chewy.

Traditional Taiwanese noodle soup, using yellow oil noodles blanched in hot broth. Served with bean sprouts and chives, the broth is refreshing.

Clear soup vermicelli, lower in calories and smooth in texture, suitable for those who prefer a lighter meal.

Delicate rice noodle soup, absorbing the savory broth. A common comfort food in Taiwan.

Rice mixed with special scallion sauce and minced meat. Rich scallion aroma, very appetizing.

Rice mixed with fried shallots and minced meat. Full of traditional, nostalgic shallot aroma.

Restaurant's signature dish. White rice topped with tender goose meat slices, drizzled with goose oil and sauce. The meat is tender, and the rice is fragrant and chewy.

Minced goose meat served over rice for easy eating, with an egg. Suitable for those who enjoy large portions of rice.

A mixed rice dish featuring both pork jowl and goose meat. Pork jowl is crisp and tender, goose meat is sweet and fresh, offering double satisfaction.

Uses precious pork jowl (pig's neck meat), with a crisp, tender, and elastic texture, and even fat distribution.

White rice drizzled with rich goose oil and served with vegetables. The goose oil aroma is abundant, simple yet memorable.

White rice simply drizzled with golden goose oil and dark soy sauce. Best for savoring the original aroma of goose oil.

The most prime part of the goose. The meat is exceptionally tender and juicy, with a chewy skin. Priced by weight.

A platter of fresh, juicy, salt-watered goose meat. Chewy skin and tender meat, with a sweet flavor, suitable for sharing.

Goose breast part, with a firmer texture and moderate fat content. Priced by weight.

Goose hind leg part, including the leg meat. The meat is tender and rich in fat. Priced by weight.

Braised goose head, infused with flavor. A top choice for gourmets who enjoy gnawing on bones and the pleasure of licking their fingers.

Goose wings rich in collagen, with chewy skin and fragrant meat. Limited supply.

Goose feet full of collagen, suitable for those who enjoy a chewy texture. Limited supply.

Blanched goose intestines, with a crisp and clean texture. Usually served with ginger slices and pickled vegetables.

A mixed platter of goose offal, usually including goose gizzards, goose hearts, etc. Rich and varied textures.

Taiwanese specialty. Smoked shark belly meat, with a tender texture and a rich smoky flavor, often eaten with wasabi soy sauce.

Well-prepared pig liver, with a tender and moist texture, similar to the tenderness of goose liver.

Goose liver, with a smooth and delicate texture and a rich flavor.

Goose gizzard part. Crisp and chewy after slicing.

Blanched sweet potato leaves, drizzled with minced garlic soy sauce or goose oil. Simple and healthy blanched greens.

High-temperature fried egg. Crispy white, with a semi-liquid, rich yolk.

Rice blood cake, made from glutinous rice and pig's blood. Soft, sticky, and chewy texture, usually sprinkled with peanut powder and cilantro.

Braised egg, with chewy whites and a creamy yolk, infused with savory sauce.

Braised dried tofu, with a firm texture and a light bean aroma and braising liquid flavor.

Braised seaweed, with a texture that is soft yet crisp, rich in minerals.

Clear soup with slices of goose meat. The broth is fresh and sweet, the meat is tender, and it's warm and smooth.

Clear soup featuring crisp goose intestines, with ginger slices to remove any gaminess and enhance flavor.

Clear soup made with goose offal. The broth is mellow and savory, with generous ingredients.

Silky smooth goose blood cubes cooked in soup. The texture is delicate like jelly, and the broth is refreshing.

Classic Taiwanese soup. Chewy and juicy pork meatballs with bone broth, sprinkled with celery and pepper powder.

Pure goose oil extracted and refined by the restaurant. Rich aroma, suitable for mixing with rice, noodles, or stir-frying.

Home-fried chili sauce by the restaurant. Spicy and satisfying, a great accompaniment to meals.

Pickled radish stir-fried with chili. Crisp, spicy, salty, and fragrant, very appetizing.