Pickled Mustard Greens
雪裡紅
Pickled mustard greens are stir-fried with minced meat, with a crisp texture, savory and appetizing, suitable for pairing with congee.
TWD40
≈ $1.00
0
Xing Fu Qing Zhou Xiao Cai Guan
Xing Fu Qing Zhou Xiao Cai Guan
幸福清粥小菜館
Some ingredients need to be cooked fresh. Please wait patiently! Thank you!! Daily vegetables vary, please inquire first. If you want it spicy, please let us know in advance or check the box.
★ 4.9
(1,174)
$Budget
Signature Dishes
Kaoliang Sausage
高粱香腸
Sausage made with Kaoliang liquor, pan-fried until the skin is crispy and fragrant, with a light wine aroma and sweet meat flavor.
TWD45
≈ $1.00
0
Chicken Rolls
雞捲
Tofu skin wrapped with pork and onion filling, deep-fried until crispy on the outside and tender on the inside, a traditional Taiwanese snack.
TWD45
≈ $1.00
0
Nori Pepper
糯米椒
Crispy green chili peppers, mildly spicy or not spicy, usually stir-fried with dried anchovies or fermented black beans.
TWD45
≈ $1.00
0
Celery Tofu Skin
芹菜豆皮
Crispy celery stir-fried with tender tofu skin, with rich layers of texture, a refreshing side dish.
TWD45
≈ $1.00
0
Side Dishes
Fried Tofu Puffs
油豆腐
Tofu is deep-fried until golden brown on the outside and tender on the inside, usually served with soy paste.
TWD10
≈ $0.00
0
Braised Dried Tofu
滷豆干
Dried tofu is braised for a long time, with a savory and sweet flavor, and a firm texture.
TWD10
≈ $0.00
0
Wheat Gluten
麵輪
Wheat gluten product, soaked in braising liquid, with a soft, chewy texture.
TWD40
≈ $1.00
0
Shredded Bamboo Shoots
筍絲
Bamboo shoots are shredded and braised, with a crisp and tender texture and the aroma of braising liquid, a great accompaniment to rice.
TWD40
≈ $1.00
0
Preserved Egg Tofu
皮蛋豆腐
Soft tofu topped with halved preserved eggs, drizzled with soy paste and bonito flakes, a classic cold dish.
TWD40
≈ $1.00
0
Braised Tofu
紅燒豆腐
Tofu is pan-fried then braised, absorbing the sauce, savory and tender.
TWD40
≈ $1.00
0
Egg Crepe Dishes
Traditional Egg Crepe
古早味蛋餅
A crepe made with batter, with a soft and chewy texture and the aroma of scallions, a classic Taiwanese breakfast.
TWD30
≈ $1.00
0
Corn Egg Crepe
玉米蛋餅
Egg crepe rolled with sweet corn kernels, a blend of sweet and savory, very popular.
TWD40
≈ $1.00
0
Bacon Egg Crepe
培根蛋餅
Fried with bacon, rich in oily aroma and complex in texture.
TWD40
≈ $1.00
0
Pork Floss Egg Crepe
肉鬆蛋餅
Egg crepe wrapped with crispy pork floss, moderately sweet and savory, with distinct layers of texture.
TWD40
≈ $1.00
0
Basil Egg Crepe
九層塔蛋餅
Fried egg with basil, with a unique and rich aroma, full of flavor.
TWD40
≈ $1.00
0
Egg Dishes
Fried Egg
荷包蛋
Simply pan-fried egg, with crispy edges and a rich yolk.
TWD15
≈ $0.00
0
Preserved Egg
皮蛋
A fermented duck egg, the egg white is semi-transparent and dark brown, the yolk is thick and rich, with a unique flavor.
TWD20
≈ $1.00
0
Salted Egg
鹹蛋
Pickled duck egg, the egg white is distinctly salty, the yolk has a sandy texture, suitable for pairing with congee.
TWD20
≈ $1.00
0
Sesame Oil Ginger Egg
薑麻蛋
Egg fried with sesame oil and ginger, with a warm and rich aroma, suitable for nourishing the body.
TWD20
≈ $1.00
0
Carrot Egg
紅蘿蔔蛋
Shredded carrots mixed with egg batter and pan-fried, with a natural sweetness from the vegetables.
TWD40
≈ $1.00
0
Onion Scrambled Eggs
洋蔥炒蛋
Onions are stir-fried until soft and sweet, then mixed with egg batter and cooked, sweet and delicious.
TWD40
≈ $1.00
0
Preserved Radish Omelet
菜圃蛋
Egg fried with preserved radish (cured radish), savory and crisp, a Taiwanese home-style dish.
TWD40
≈ $1.00
0
Scallion Egg
蔥花蛋
Fried with plenty of chopped scallions, the egg and scallion aromas are perfectly combined.
TWD40
≈ $1.00
0
Basil Egg
九層塔蛋
Basil leaves are pan-fried with eggs, with a unique and enticing aroma.
TWD40
≈ $1.00
0
Corn Egg
玉米蛋
Sweet corn kernels stir-fried with eggs, with a refreshing texture.
TWD40
≈ $1.00
0
Tomato Egg
番茄蛋
Tomatoes stir-fried with eggs, sweet and sour, appetizing, and brightly colored.
TWD45
≈ $1.00
0
Rice and Congee
Plain Congee
白粥
Simply cooked congee, with a soft and mushy texture, light and stomach-friendly, suitable for pairing with various side dishes.
TWD10
≈ $0.00
0
White Rice
白飯
Chewy and fragrant rice, the first choice for staple food.
TWD15
≈ $0.00
0
Chicken Oil Rice
雞油飯
Fragrant chicken oil and soy paste drizzled over hot white rice, simple yet delicious.
TWD25
≈ $1.00
0
Lard Mixed Rice
豬油拌飯
Hot white rice mixed with lard and soy sauce, fragrant and aromatic, a nostalgic old-fashioned taste.
TWD30
≈ $1.00
0
Fried Rice Dishes
Egg Fried Rice
蛋炒飯
Eggs and white rice are stir-fried over high heat, with distinct grains and a rich egg aroma.
TWD60
≈ $2.00
0
Sausage Fried Rice
香腸炒飯
Quickly stir-fried with sliced sausage, with the sweetness of sausage and a hint of wine aroma.
TWD75
≈ $2.00
0
Shredded Pork Fried Rice
肉絲炒飯
Quickly stir-fried with shredded pork, moderately savory, a classic flavor.
TWD75
≈ $2.00
0
Shrimp Fried Rice
蝦仁炒飯
With fresh and crisp shrimp, full of umami and rich in texture.
TWD75
≈ $2.00
0
Meat Dishes
Minced Pork with Preserved Melon
瓜子肉
Minced meat is steamed with canned preserved melon, savory, sweet, and delicious, perfect with rice.
TWD40
≈ $1.00
0
Braised Pork
滷肉
Pork pieces are braised until flavorful, with a mix of fat and lean meat, tender and juicy.
TWD60
≈ $2.00
0
Pork Knuckle
豬腳
Pork knuckle rich in collagen, braised until the skin is chewy and the meat is tender, with a rich soy sauce aroma.
TWD70
≈ $2.00
0
Smoked Chicken
燻雞
Chicken is smoked, with crispy skin and tender meat, and a unique smoky aroma.
TWD80
≈ $3.00
0
Braised Pork
紅燒肉
Pork belly is cut into pieces and braised, with a bright red color, rich but not greasy.
TWD55
≈ $2.00
0
Seafood Dishes
Dried Anchovies
小魚干
Crispy fried small dried fish, usually paired with dried tofu or peanuts, savory and slightly spicy, suitable as a snack with drinks or congee.
TWD50
≈ $2.00
0
Anchovy Fry
吻仔魚
Small, tender fish, usually stir-fried with scallions and garlic or used in soup.
TWD50
≈ $2.00
0
Scallion Stir-fried Squid
蔥爆小卷
Fresh small squid stir-fried with scallion segments over high heat, with a blend of umami and scallion aroma.
TWD55
≈ $2.00
0
Norwegian Salted Fish
挪威鹹魚
Firm-textured salted fish, pan-fried until golden brown on both sides, savory and delicious.
TWD55
≈ $2.00
0
Pan-fried Leatherjacket Fish
香煎肉魚
Dried leatherjacket fish is pan-fried until crispy on the outside, with delicate meat.
TWD60
≈ $2.00
0
Celery Squid
芹菜魷魚
Squid stir-fried with celery, with a crisp and springy texture, refreshing and appetizing.
TWD60
≈ $2.00
0
Horsehead Fish
馬頭魚
A premium fish with delicate and tender meat, delicious when pan-fried or steamed.
TWD170
≈ $5.00
0
Boneless Milkfish
無刺虱目魚
Boneless milkfish belly, rich in fat, pan-fried to perfection.
TWD140
≈ $4.00
0
Other Dishes
Fermented Bean Curd
豆腐乳
Fermented tofu, with a creamy, savory flavor, a delicacy to accompany meals.
TWD10
≈ $0.00
0
Spicy Fermented Bean Curd
辣豆腐乳
Fermented bean curd with a spicy flavor, even richer.
TWD10
≈ $0.00
0
Preserved Cucumber
脆瓜
Pickled cucumbers, with a crisp and sweet texture, appetizing and refreshing.
TWD30
≈ $1.00
0
Gluten
麵筋
Sweet and savory canned or processed gluten, with a soft and chewy texture, a classic side for congee.
TWD30
≈ $1.00
0
Sweetened Gluten
豆棗
Red sweetened bean curd sticks, sweet and chewy, a classic side dish for congee.
TWD40
≈ $1.00
0
Pork Floss
肉鬆
Stir-fried to a crispy texture, savory and sweet, melts in your mouth.
TWD40
≈ $1.00
0
Soup Dishes
Egg Drop Soup
蛋花湯
Egg drop soup, simple and refreshing.
TWD25
≈ $1.00
0
Meatball Soup
貢丸湯
Q-bouncy pork meatballs in soup, with a sweet and fresh broth, sprinkled with celery seeds and pepper.
TWD30
≈ $1.00
0
Seaweed Soup
紫菜湯
Dried seaweed soup, with the umami of the sea.
TWD25~
≈ $1.00
Vegetable Soup
青菜湯
A clear soup made with seasonal vegetables, light and healthy.
TWD25~
≈ $1.00
Miso Tofu Soup
味噌豆腐湯
Made with Japanese miso as a base, cooked with tofu, the broth is sweet and rich.
TWD30~
≈ $1.00
Sesame Oil Chicken Soup
麻油雞湯
Chicken is stir-fried with sesame oil and old ginger, then stewed, with a rich and nourishing soup.
TWD100
≈ $3.00
0
Boneless Milkfish Soup
無刺虱目魚湯
Fresh milkfish belly soup, with a delicious broth and tender fish.
TWD140
≈ $4.00
0
Stir-fried Vegetable Dishes
Green Beans
四季豆
Crisp texture, stir-fried over high heat to retain freshness and sweetness.
TWD50~
≈ $2.00
Basil Eggplant
塔香茄子
Eggplant is stir-fried until soft, then flavored with basil, full of aroma.
TWD50~
≈ $2.00
Sweet Potato Leaves
地瓜葉
Blanched or stir-fried sweet potato leaves, tender texture, rich in nutrients.
TWD50~
≈ $2.00
Water Spinach
空心菜
Water spinach stir-fried over high heat, with a crisp texture and rich garlic aroma.
TWD50~
≈ $2.00
Broccoli
花椰菜
Stir-fried broccoli, with a crisp and tender texture, refreshing and healthy.
TWD50~
≈ $2.00
Cabbage
高麗菜
Taiwanese cabbage stir-fried over high heat, with a crisp and sweet texture.
TWD50~
≈ $2.00
Green Pepper Stir-fried Shredded Pork
青椒炒肉絲
Green peppers stir-fried with shredded pork, savory and flavorful.
TWD55~
≈ $2.00
Creamy Enoki Mushrooms
奶香金針菇
Enoki mushrooms with a creamy aroma, smooth and delicious.
TWD55~
≈ $2.00
Salted Egg Bitter Melon
鹹蛋苦瓜
Bitter melon stir-fried with salted egg, a unique flavor combining bitterness and savory saltiness.
TWD65~
≈ $2.00
Salted Egg King Oyster Mushrooms
鹹蛋杏鮑菇
King oyster mushrooms coated with salted egg yolk 'golden sand', with a savory and chewy texture.
TWD65~
≈ $2.00
Sesame Oil Stir-fried Jute Leaves
麻油川七
Jute leaves are quickly stir-fried with sesame oil and ginger shreds, with a tender texture and sesame oil aroma.
TWD80~
≈ $3.00
Stir-fry
Onion Stir-fried Bacon
洋蔥炒培根
The sweetness of onions combined with the smoky aroma of bacon, simple and delicious.
TWD50~
≈ $2.00
Three-Cup King Oyster Mushrooms
三杯杏鮑菇
King oyster mushrooms braised in a three-cup sauce of sesame oil, soy sauce, and rice wine, with a rich aroma.
TWD80~
≈ $3.00
Stir-fried Snails
炒螺肉
Snails stir-fried with basil and satay sauce, with a crisp and springy texture, a flavorful dish for drinking.
TWD100~
≈ $3.00
Three-Cup Chicken
三杯雞
Chicken is braised in a three-cup sauce with basil, a classic Taiwanese stir-fry.
TWD180~
≈ $6.00
Sweet and Sour Pork Ribs
糖醋排骨
Ribs are fried and then coated in a sweet and sour sauce, appetizing and goes well with rice.
TWD100~
≈ $3.00
Summer Drinks
Herbal Tea
青草茶
Traditional herbal decoction, cooling and detoxifying, slightly sweet with a lingering aftertaste.
TWD30
≈ $1.00
0
Winter Melon Tea
冬瓜茶
Boiled with winter melon sugar blocks, sweet and thirst-quenching, with an old-fashioned flavor.
TWD30
≈ $1.00
0
Fresh Milk Tea
鮮奶茶
Black tea with fresh milk, a balance of milk and tea aroma, smooth and delicious.
TWD30
≈ $1.00
0
End of menu
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