[Xing Chen Niu Pai]

Name: [Xing Chen Niu Pai]
Address: Taipei
Price range: TWD50 - TWD3600

【星辰牛排】

Above prices are subject to 10% service charge

★ 4.5 (3,721) $$Moderate

A La Carte Appetizer

Mentaiko Grilled Lobster (1/2) Grilled Lobster

明太子爐烤龍蝦 (1/2) Grilled Lobster

Fresh lobster is halved, topped with mentaiko sauce, and then oven-baked. The lobster meat is springy and sweet, complemented by the savory and rich mentaiko sauce, creating rich layers of flavor. Suitable for diners who enjoy seafood and bold flavors.

TWD1,000 ≈ $32.00

A5 New York Wagyu Beef 2oz. Grilled Wagyu Beef

A5紐約和牛 2oz. Grilled Wagyu Beff

Premium A5 Wagyu New York cut, with even marbling like marble. Rich aroma and melt-in-your-mouth texture after grilling. Exquisite portion, perfect for savoring.

TWD880 ≈ $28.00

Root Island Toxin-Free Seaweed Prawn x1 & Hokkaido Premium Scallops x2 Grilled Prawn & Scallops

根島無毒海藻大蝦 x1 & 北海道頂級鮮干貝 x2 Grilled Prawn & Scallops

Includes one firm-textured Root Island seaweed prawn and two sweet Hokkaido scallops. Grilled to preserve the original flavor of the seafood, it is fresh and juicy. A classic combination for seafood lovers.

TWD750 ≈ $24.00

Smoked Salmon w/Sea Urchin Sauce

煙燻鮭魚佐日本頂級海膽醬 Smoked Salmon w/Sea Urchin Sauce

Tender salmon slices with a smoky aroma, paired with a rich and sweet Japanese sea urchin sauce. Smooth texture, strong oceanic flavor. Suitable as a cold appetizer.

TWD480 ≈ $15.00

Iron Plate Seared Small Squid x2 Grilled Squid

鐵板炙燒小卷 x2 Grilled Squid

Fresh small squid is seared at high temperature on a hot plate, with a slightly charred exterior and a chewy interior. Simply seasoned to retain its sweetness, with a hint of smoky flavor. Rich and chewy texture.

TWD460 ≈ $15.00

Root Island Toxin-Free Seaweed Prawn x1 Grilled Prawn

根島無毒海藻大蝦 x1 Grilled Prawn

A single selected Root Island ecological shrimp, with firm and delicious meat. Simple grilling highlights its unique seaweed-fed flavor. Suitable for customers who want to simply taste the shrimp meat.

TWD390 ≈ $12.00

Smoked Salmon w/ Onion & Capers

煙燻鮭魚佐/洋蔥酸豆 Smoked Salmon

Classic smoked salmon slices, seasoned with chopped onions and capers. The acidity of the capers balances the richness of the salmon, resulting in a refreshing and appetizing dish. A traditional Western appetizer.

TWD420 ≈ $13.00

Hokkaido Premium Scallops x2 Grilled Scallops

北海道頂級鮮干貝 x2 Grilled Scallops

Hokkaido raw-grade scallops, lightly seared on the surface. The interior remains semi-raw and tender, extremely sweet. Delicate texture, full of oceanic essence.

TWD420 ≈ $13.00

Baked Escargot w/Cheese

起司紅酒焗田螺 Baked Escargot w/Cheese

Classic French dish, escargot meat with red wine and herbs, topped with cheese and baked. Rich aroma, tender and chewy texture. Suitable for eating with bread.

TWD290 ≈ $9.00

A la carte drinks Wine / Coke

Coke

可樂 Coke

Classic carbonated beverage with strong bubbles and a sweet taste. Best enjoyed cold to relieve heat. Suitable for pairing with meat or fried dishes to cut through richness.

TWD100 ≈ $3.00

Taiwan Beer

金牌啤酒 Taiwan Beer

Taiwan's most representative lager beer. Refreshing and smooth taste, low bitterness, with a light malt aroma. Suitable for pairing with Taiwanese or grilled dishes.

TWD160 ≈ $5.00

Heineken Beer

海尼根啤酒 Heineken Beer

Internationally renowned Dutch Pilsner. Rich flavor with unique yeast fruitiness and a slightly bitter, sweet aftertaste. Fine foam, tastes even better when chilled.

TWD160 ≈ $5.00

RED WINE

Corkage fee of $300/bottle for bringing your own alcohol

Castillo De Magallon-Spain

西班牙瑪卡隆 Castillo De Magallon-Spain

Red wine from Spain. Typically has ripe fruit aromas and moderate tannins. Round on the palate, suitable for pairing with red meat dishes.

TWD180~ ≈ $6.00

Cycles Gladiator California Merlot-California USA

美國加州單車女神紅酒 Cycles Gladiator California Merlot-California USA

Merlot from California. Known for its smooth texture and rich plum and cherry fruit flavors. Soft tannins, easy to drink.

TWD280~ ≈ $9.00

Hahn Winery Central Coast GSM-California USA

美國加州中央海岸三重奏紅酒 Hahn Winery Central Coast GSM-California USA

A typical GSM blend (Grenache, Syrah, Mourvèdre). Combines rich fruitiness, spicy notes, and a deep palate. Full-bodied with complex layers.

TWD1,880 ≈ $60.00

Domaines FABRE Chateau Lamothe-Cissac-France

法國拉夢西沙克古堡紅酒 Domaines FABRE Chateau Lamothe-Cissac-France

Red wine from the Bordeaux region of France. Possesses typical aromas of blackcurrant, cedar, and earth. Well-structured with elegant tannins and a long finish.

TWD2,480 ≈ $79.00

WHITE WINE

Quasar Selection Cabernet Sauvignon-Chile

智利葵莎酒莊卡本內蘇維濃白酒 Quasar Selection Cabernet Sauvignon-Chile

White wine from Chile. Features crisp acidity and tropical fruit aromas. Refreshing and bright on the palate, suitable for pairing with seafood dishes.

TWD220~ ≈ $7.00

Cycles Gladiator California Chardonnay -California USA

美國加州單車女神白酒 Cycles Gladiator California Chardonnay -California USA

Chardonnay from California. Typically oak-aged, with flavors of butter, vanilla, and ripe apple. Round and full-bodied on the palate.

TWD280~ ≈ $9.00

Flagship Set Menu Chef's Special Set Menu

Above All Served w/bread, soup, salad, dessert, coffee Or Tea

World's top steak - A5 Wagyu Beef 6oz. & Mentaiko Grilled Lobster (1/2) & Hokkaido Premium Scallops x2 Wagyu Beef & Baked Lobster (1/2) & Scallops

世界頂級的牛排—A5和牛 6oz. & 明太子爐烤龍蝦 (1/2) & 北海道頂級鮮干貝 x2 Wagyu Beef & Baked Lobster (1/2) & Scallops

Japanese A5 Wagyu New York steak, with extremely fine marbling showcasing rich aroma and tender texture, paired with the king of lobsters, the wild "Water Maiden", and the king of scallops - premium Hokkaido scallops.

The ultimate luxurious surf and turf set. Combines rich Japanese A5 Wagyu, sweet and springy mentaiko lobster, and Hokkaido scallops. A feast of three premium ingredients at once.

TWD3,600~ ≈ $115.00

Chef's Special Set Menu

Above All Served w/bread, soup, salad, dessert, coffee Or Tea

Grilled U.S. Fillet Mignon

美國菲力米儂 Grilled U.S. Fillet Mignon

Most Tender. Only 4kg of fillet from a 700kg cow, it's the most tender and precious lean meat. Best enjoyed at medium-rare.

Tenderloin cut, with very low fat content and a delicate, tender texture. Recommended at medium-rare to enjoy its most tender texture and juices.

TWD1,380~ ≈ $44.00

Grilled U.S. Angus Rib Eye Steak

美國安格斯肋眼牛排 Grilled U.S. Angus Rib Eye Steak

Steak with a fragrant and slightly chewy texture. Rich in uniform natural marbling, with a rich flavor. Best enjoyed at medium-rare.

Ribeye cut from U.S. Angus beef. Rich in marbling, usually with a distinct fat cap in the center. Rich aroma and tender, chewy texture after grilling.

TWD1,430~ ≈ $46.00

Grilled Sous Vide Steak (USA)

法式低溫牛排 (美國) Grilled Sous Vide Steak

Steak with gelatinous tendons. Fixed at medium to medium-well, no need to choose doneness. Originating from the low-temperature cooking techniques of French master chefs, with precise control of heat and time.

Cooked using the Sous Vide method (low temperature, long time). Retains the beef's juices and tenderness, softening even connective tissues. Consistent and juicy texture.

TWD1,000~ ≈ $32.00

Surf & Turf Set Meal

Above All Served w/bread, soup, salad, dessert, coffee Or Tea

Garlic Lemon Lobster (1/2) & 58.5°C Sous Vide Steak 8oz. Grilled Lobster & Sous Vide Steak

蒜味檸檬龍蝦 (1/2) & 58.5度低溫烹調牛排 8oz. Grilled Lobster & Sous Vide Steak

Medium to medium-well (No need to select doneness) Upgrade to U.S. Fillet or Rib Eye for an additional charge

Classic surf and turf combination. Half a garlic lemon lobster paired with sous vide steak. The lobster is sweet and refreshing, while the steak is tender and juicy. Satisfies cravings for both seafood and red meat at once.

TWD1,850 ≈ $59.00

Root Island Seaweed Prawn x2 & 58.5°C Sous Vide Steak 8oz. Grilled Prawns & Sous Vide Steak

根島海藻大蝦x2 & 58.5度低溫烹調牛排 8oz. Grilled Prawns & Sous Vide Steak

Medium to medium-well (No need to select doneness) Upgrade to U.S. Fillet or Rib Eye for an additional charge

A combination of two large prawns and sous vide steak. The seaweed prawns have firm meat, creating a textural contrast with the tender sous vide steak. Generous portion.

TWD1,550 ≈ $49.00

Hokkaido Scallops x4 & 58.5°C Sous Vide Steak 8oz. Grilled Scallops & Sous Vide Steak

北海道干貝x4 & 58.5度低溫烹調牛排 8oz. Grilled Scallops & Sous Vide Steak

Medium to medium-well (No need to select doneness) Upgrade to U.S. Fillet or Rib Eye for an additional charge

Four Hokkaido scallops paired with sous vide steak. The scallops are sweet and tender, and the steak is rich in juices. Suitable for diners who enjoy delicate textures.

TWD1,400 ≈ $45.00

Oven-Roasted Local Small Squid x2 & 58.5°C Sous Vide Steak 8oz. Grilled Squid & Sous Vide Steak

爐烤在地小卷x2 & 58.5度低溫烹調牛排 8oz. Grilled Squid & Sous Vide Steak

Medium to medium-well (No need to select doneness) (Upgrade to U.S. Fillet or Rib Eye for an additional charge)

A combination of local fresh small squid and steak. The small squid is chewy and delicious, and the steak is tender. A surf and turf feast full of local flavor.

TWD1,250 ≈ $40.00

Lobster Seafood Special

海龍王海鮮特餐 Lobster Seafood Special

Garlic Lemon Lobster (1/2) & Hokkaido Scallops x2 & Charcoal-Grilled Sea Bass & Charcoal-Grilled Squid (Grilled Lobster & Scallops & Sea Bass & Squid)

Luxurious all-seafood platter. Includes lobster, scallops, sea bass, and small squid. Satisfies multiple seafood cravings at once, perfect for seafood enthusiasts. Cooking methods preserve the original flavor of the ingredients.

TWD1,950 ≈ $62.00

Seafood Combination

海鮮總匯 Seafood Combination

Root Island Seaweed Prawn x1 & Hokkaido Scallops x2 & Charcoal-Grilled Sea Bass & Charcoal-Grilled Squid (Grilled Prawn & Scallops & Sea Bass & Squid)

A rich combination of seafood. Featuring large prawns, scallops, sea bass, and small squid. Fresh ingredients with alluring charcoal-grilled aroma.

TWD1,450 ≈ $46.00

Featured Special Set Meal

Above All Served w/bread, soup, salad, dessert, coffee Or Tea

Grilled Iberian Pork

伊比利老饕豬排 Grilled Iberian Pork

Selected "al dente" cut from Spanish Iberian pork. The meat has a unique acorn aroma and rich, non-greasy fat. The texture is comparable to high-quality beef.

TWD980 ≈ $31.00

German Roasted Pork Knuckle

爐烤德國去骨豬腳 German Roasted Pork Knuckle

Our restaurant uses shredded onions and chopped pickles instead of sauerkraut, allowing you to better enjoy the crispy, fragrant, and collagen-rich German pork knuckle.

Classic German pork knuckle, roasted until the skin is crispy and the inside is tender and rich in collagen. Served with onions and pickles to cut through the richness. Distinct layers of texture and rich aroma.

TWD950 ≈ $30.00

Grilled Sea Bass

炭烤鮮鱸魚 Grilled Sea Bass

Fresh sea bass grilled over charcoal. Crispy skin and delicate, tender flesh. Simply seasoned to highlight the natural sweetness of the fish.

TWD800 ≈ $26.00

Grilled Lamb Chop

法式羊排 Grilled Lamb Chop

Selected lamb chops, tender and juicy, with no distinct gamey odor. Aromatic after charcoal grilling, the meat near the bone is especially delicious. Suitable for lamb lovers.

TWD1,380 ≈ $44.00

Vegetarian Meal

Above All Served w/bread, soup, salad, dessert, coffee Or Tea

Chef's Special Vegetarian Meal (Dairy & Egg Vegetarian)

主廚特製蔬食套餐 (蛋奶素) Vegetarian Meal

A meatless dish carefully designed by the chef, containing dairy and egg. Made with fresh seasonal fruits and vegetables, with a light and healthy taste. Suitable for vegetarians.

TWD880 ≈ $28.00

Side Dishes (Single Order)

A la carte prices

Bread

現烤麵包 Bread

Carefully selected aromatic "Cheese Ciabatta + Focaccia" made by artisanal bakers, served with olive oil and balsamic vinegar. The flavors intertwine for a perfect appetizer.

Handmade cheese ciabatta and focaccia bread. Baked until crispy on the outside and soft on the inside, with a rich wheat aroma. Enhanced flavor with olive oil and vinegar dip.

TWD50 ≈ $2.00

Soup

主廚例湯 Soup

Choose One (Optional 1)

Soup of the day. Creamy and smooth mushroom soup, and sweet and savory onion soup. The best choice to warm your stomach.

TWD150~ ≈ $5.00

Chef's Sesame Romaine Salad

主廚胡麻蘿蔓沙拉 Vegetable Salad

Eating steak is a feast of hearty meat consumption. For a balance of meat and vegetables, we generously provide ample portions without superficiality. This reflects Starry's dedication and attitude in its cuisine. Good meat paired with good vegetables, eaten just right for satisfaction and health.

Fresh, crisp, and tender romaine lettuce, tossed with a rich sesame dressing. Refreshing and palate-cleansing, it balances the richness of meat-based main courses.

TWD150 ≈ $5.00

Chef's Special Dessert

主廚特製甜點 Dessert

Dessert. A variety of choices are available, from rich brownies to refreshing panna cotta. A perfect ending to your meal.

TWD90~ ≈ $3.00

Drink

飲品 Drink

Assorted hot and cold beverages. Includes classic choices such as coffee and tea.

TWD90~ ≈ $3.00

End of menu

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