Xin Ye Ri Ben Liao Li Guan Qian Dian

Fresh sea bass is steamed with green peppercorns, resulting in delicate and sweet fish meat. The green peppercorns provide a unique fragrance and a slight numbing sensation, with an elegant flavor. Suitable for enjoying with white rice.

Fresh cuttlefish is deep-fried with salted egg yolk sauce, resulting in a golden crispy exterior and a chewy interior. The rich salty flavor of the salted egg yolk perfectly combines with the sweetness of the seafood. It is a very popular dish for pairing with drinks or rice.

Selected abalone braised in oyster sauce until flavorful, with a bright red color. The abalone is tender and springy, and the oyster sauce is fresh and rich. Suitable for banquets or seafood lovers.

Fresh and tender scallops are quickly stir-fried with the restaurant's special XO sauce. The salty, savory, and slightly spicy XO sauce enhances the sweetness of the scallops. Rich in flavor and full of aroma.

The grouper fish is firm and springy, steamed with preserved vegetables (tree seeds). The sweet and salty flavor of the preserved vegetables brings out the freshness of the fish, offering a traditional Taiwanese steamed fish flavor. The broth is sweet and delicious.

Soft cuttlefish and sweet potato strips are deep-fried and then tossed with kumquat sauce. The texture is crispy on the outside and tender on the inside, with the sweet and sour fruitiness of kumquats, refreshing and not greasy. It is a creative and appetizing dish.

Large fresh shrimp are stir-fried with crispy cashew nuts. The shrimp meat is firm and springy, the cashew nuts are fragrant and crisp, and the texture is rich. Moderately salty and savory, suitable for all ages.

Similar to pineapple shrimp balls, fresh shrimp are battered and deep-fried, then served with pineapple slices and mayonnaise. Sweet and sour, with crisp shrimp meat. It is a classic Taiwanese dish.

Squid paste and water chestnuts are wrapped in bean curd skin, cut into pieces, and deep-fried. The skin is crispy, and the filling is full of seafood flavor with a chewy and crisp texture. It tastes even better with the special dipping sauce.

Rice cooked by steaming red glutinous rice. The texture is softer and chewier than regular white rice, with a faint natural rice aroma. Rich in nutrients, it is a healthy source of carbohydrates.

Precious mullet roe is diced and stir-fried with rice and eggs over high heat. The fried rice grains are distinct, and each bite is filled with the salty and savory flavor of mullet roe and its unique seafood taste. An elegantly flavored fried rice.

Classic Taiwanese staple, choose between fine rice noodles or egg noodles. Stir-fried with shredded pork, vegetables, and broth, with full wok hei. Moist and flavorful, it is a delicious home-style Taiwanese dish.

A personal pot of soup meticulously simmered with fresh golden clams and plenty of garlic. The soup is milky white, extremely fresh and rich, with a strong garlic aroma. It has nourishing and health-preserving effects.

A vegetarian soup simmered with precious ingredients such as Hericium erinaceus mushroom and Cordyceps flower. The soup is clear and sweet, with a faint aroma of Chinese herbs. It has a mild taste and is suitable for those who prefer a light and hot soup.

Chicken and thick shiitake mushrooms are slow-simmered. The chicken soup is golden and oily, with a rich and mellow flavor, and the chicken is stewed until tender. It is a classic stewed soup that warms the body and soul.

Warm and rich red bean soup with glutinous rice balls filled with flowing sesame paste. The red beans are smooth, and the glutinous rice balls are soft, sweet, and fragrant. It is the warmest dessert choice for winter or after a meal.

The restaurant's signature dessert. The handmade almond tofu has a unique, chewy, and springy texture, unlike the usual soft and tender kind. Served with sweet syrup and peach slices, it is refreshing and palate-cleansing.

Handmade sweet potato and taro balls, with a chewy and springy texture that allows you to taste the original aroma of the ingredients. Served with sweet soup, it is a traditional Taiwanese dessert.

Homemade traditional pudding with a dense and smooth texture and a rich egg flavor. Paired with a slightly bitter caramel sauce, it is sweet but not cloying, simple yet memorable.

Rich and dense chocolate brownie cake. Intense chocolate flavor with a moist and slightly crumbly texture. Suitable for diners who enjoy Western desserts.

Cooked sesame glutinous rice balls are rolled in peanut powder, coated with a generous amount of crispy peanut powder. Eating it dry makes the outer layer crispy and fragrant. When bitten into, the sesame filling flows out, offering a double delight in texture.