menufans

Xin Xian Re Chao Dian

鑫鱻熱炒店

Xin Fish Seafood Restaurant (Ruiguang Branch) 10% service charge for dine-in Please use "正" to order

3.7 (1,622) $$Moderate

Gourmet / Seafood

Milk Pot (Large)
牛奶大
Large milk pot, with a rich and mellow broth based on fresh milk, suitable for multiple people.
TWD650 ≈ $21.00
Seafood Pot (Small)
海鮮鍋小
Small seafood hot pot, featuring a variety of fresh seafood, with a fresh and sweet broth.
TWD350 ≈ $11.00
Seafood Pot (Large)
海鮮大
Large seafood hot pot, generous portion, suitable for group gatherings, to enjoy abundant seafood.
TWD600 ≈ $19.00
Dragon King Pot (Small)
龍王鍋小
Specialty hot pot with selected seafood ingredients, small portion suitable for fewer people.
TWD330 ≈ $11.00
Yam, Clam, and Chicken Pot
山藥蛤蜊雞鍋
Nourishing pot with yam, clams, and chicken, with a clear and sweet broth, rich in nutrients.
TWD600 ≈ $19.00
Peeled Chili Chicken Pot
剝皮辣椒雞鍋
Chicken soup stewed with peeled chili peppers, with a slightly spicy and sweet broth that is appetizing and warming, and tender chicken.
TWD600 ≈ $19.00
Clay Pot Fish Head
砂鍋魚頭
Traditional Taiwanese delicacy, fried fish head stewed in a clay pot with rich ingredients, with a rich and fragrant broth.
TWD600 ≈ $19.00
Shiitake Mushroom Chicken Pot
香菇雞鍋
Classic chicken soup, flavored with plenty of shiitake mushrooms, with a clear, mellow, and sweet broth, and tender chicken.
TWD600 ≈ $19.00
Cod with Fermented Bean Curd
豆酥扁鱈
Cod fillets topped with crispy fried fermented bean curd, with a crispy exterior and tender interior, savory and appetizing.
TWD280 ≈ $9.00
Minced Garlic Oysters
蒜泥蚵
Fresh oysters blanched and drizzled with special minced garlic soy sauce, the umami perfectly combines with the garlic flavor.
TWD280 ≈ $9.00
Steamed Fish
清蒸魚
Fresh fish fillets steamed, preserving the original flavor of the fish, with a delicate texture.
TWD200 ≈ $6.00

Fried / Charcoal Grilled / Japanese Cold Appetizers

Each plate is NT$200 (some prices excluded)

Xinjiang Lamb Skewers
新疆羊肉串
Lamb skewers sprinkled with cumin powder, full of Western region flavor, rich aroma.
TWD200 ≈ $6.00
Charcoal Grilled Pork Skewers
碳烤豬肉串
Pork skewers charcoal-grilled and brushed with special sauce, firm meat with a charcoal aroma.
TWD200 ≈ $6.00
Salt Grilled Mackerel
鹽烤鯖魚
Lightly salted mackerel grilled, with slightly charred skin and rich fish oil, more delicious with a squeeze of lemon.
TWD200 ≈ $6.00
Squid Ink Sausage
墨魚香腸
Black sausage with squid ink and squid pieces, chewy texture, full of seafood flavor.
TWD200 ≈ $6.00
Flying Fish Roe Sausage
飛魚卵香腸
Sausage containing flying fish roe, with a popping texture when chewed, unique flavor.
TWD200 ≈ $6.00
Salt Grilled Tilefish
鹽烤午仔魚
Tender fish fillets simply salt-grilled, the fish is sweet and juicy.
TWD200 ≈ $6.00
Five-Flavor Octopus
五味章魚
Boiled octopus slices drizzled with a sweet, sour, spicy, and salty five-flavor sauce, with a chewy and refreshing texture.
TWD200 ≈ $6.00
Crispy Intestines
脆皮大腸
Intestines cleaned and fried until crispy on the outside and soft and sticky on the inside, best served with pepper salt.
TWD200 ≈ $6.00
Fish Roe Salad
魚卵沙拉
Sliced fish roe served with mayonnaise, with a smooth texture, a classic Taiwanese cold appetizer.
TWD200 ≈ $6.00
Yam Salad
山藥沙拉
Fresh yam cut into pieces or shredded, with a crisp and slightly slimy texture, refreshing and appetizing with salad dressing.
TWD200 ≈ $6.00
Special Handmade Sausage
特製手工香腸
Restaurant's special handmade sausage, with a good balance of fat and lean meat, firm and juicy texture.
TWD200 ≈ $6.00
Grilled Saury
烤秋刀魚
Whole saury grilled, with firm flesh and a unique slightly bitter and sweet taste.
TWD200 ≈ $6.00
Grilled Fish Collarbone
烤魚下巴
Grilled fish collarbone, rich in fat, tender meat, and crispy skin.
TWD200 ≈ $6.00
Miso Grilled Fish
烤味噌魚
Fish grilled after marinating in miso, moderately salty and sweet, with a rich flavor.
TWD200 ≈ $6.00
Grilled Whelk
烤風螺
Whelks grilled in their shells, with a chewy and crisp texture, making them an excellent accompaniment to drinks.
TWD200 ≈ $6.00
Grilled Chicken Leg Skewers
烤雞腿肉串
Tender chicken leg meat cut into pieces and grilled on skewers, retaining its juices, with a tender and smooth texture.
TWD200 ≈ $6.00
Charcoal Grilled Beef Skewers
碳烤牛肉串
Charcoal-grilled beef cubes, rich with the aroma of meat and a chewy texture.
TWD200 ≈ $6.00
Grilled Salted Pork
烤鹹豬肉
Marinated salted pork grilled until the skin is crispy, sliced and served, savory and not greasy.
TWD200 ≈ $6.00
Salt Grilled Matsusaka Pork
鹽烤松阪豬
Precious Matsusaka pork, simply salt-grilled, with a crisp, tender, and springy texture.
TWD200 ≈ $6.00
Miso Matsusaka Pork
味噌松阪豬
Pork neck marinated in miso and then grilled, with the sweetness of miso and a charred aroma.
TWD200 ≈ $6.00
Squid and Shrimp Cake
花枝蝦排
Fried cake made from a mixture of squid and shrimp paste, crispy on the outside and chewy on the inside, full of umami.
TWD200 ≈ $6.00
Fried Fermented Bean Curd Chicken Wings
炸豆乳雞翅
Chicken wings marinated in fermented bean curd and deep-fried, crispy skin with a unique fermented bean curd aroma.
TWD200 ≈ $6.00
Cod Liver
鱈魚肝
Smooth and delicate cod liver, usually served with onions and vinaigrette, refreshing and not greasy.
TWD200 ≈ $6.00
Sichuan Style "Mouthwatering" Chicken
川味口水雞
Chilled chicken slices drizzled with spicy red oil sauce, combining numbing, spicy, fresh, and fragrant flavors.
TWD200 ≈ $6.00
Thai Style Spicy Chicken
泰式椒麻雞
Crispy fried chicken leg meat drizzled with a spicy, sour, and numbing Thai sauce, appetizing and goes well with rice.
TWD200 ≈ $6.00
Grilled Squid
烤透抽
Whole squid grilled, with a sweet and chewy texture, and a faint charcoal aroma.
TWD200 ≈ $6.00
Grilled Beef Short Ribs
烤牛小排
Grilled bone-in beef short ribs, rich in fat, with a chewy texture that becomes more flavorful with chewing.
TWD200 ≈ $6.00
Signature Red Yeast Pork
招牌紅糟肉
Pork fried after marinating in red yeast rice, with a reddish hue, and a unique aroma and sweetness.
TWD200 ≈ $6.00
Lukang Shrimp Rolls
鹿港蝦仁卷
Traditional Taiwanese fried shrimp rolls, with a filling full of shrimp, crispy exterior.
TWD200 ≈ $6.00
Assorted Sashimi
綜合生魚片
Selected slices of various fresh fish of the day, allowing you to taste the sweetness of different fish at once.
TWD200 ≈ $6.00
Black Marlin Sashimi
旗魚生魚片
Fresh black marlin slices, with white flesh, a chewier texture, light and delicious.
TWD200 ≈ $6.00
Salmon Sashimi
鮭魚生魚片
Fresh salmon slices, rich in fat, tender and melts in your mouth.
TWD220 ≈ $7.00
Moon Shrimp Cake
月亮蝦餅
Golden and crispy on the outside, filled with shrimp paste and shrimp meat inside, served with sweet plum sauce.
TWD220 ≈ $7.00

NT$150 Section

Pan-fried Pork Liver
煎豬肝
Fresh pork liver pan-fried until charred on the outside and tender on the inside, with a rich soy sauce flavor and no fishy smell.
TWD150 ≈ $5.00
Kung Pao Preserved Eggs
宮保皮蛋
Preserved eggs deep-fried and then stir-fried with dried chili and peanuts, a slightly spicy and chewy appetizer.
TWD150 ≈ $5.00
Stir-fried Arrow Bamboo Shoots
炒劍筍
Tender arrow bamboo shoots stir-fried with shredded pork or fermented bean paste, with a crisp, tender, and savory texture.
TWD150 ≈ $5.00
Preserved Radish Omelet
菜脯蛋
Classic Taiwanese home-style dish, baked egg with crispy preserved radish, full of egg aroma.
TWD150 ≈ $5.00
Stir-fried Wild Boar
炒山豬肉
Firm wild boar meat slices with skin, stir-fried with spices, chewy texture.
TWD150 ≈ $5.00
Old Skin Tender Meat
老皮嫩肉
Fried egg tofu until the skin is slightly wrinkled, while the inside remains tender and smooth, becoming very delicious after absorbing the soup.
TWD150 ≈ $5.00
Typhoon Shelter Style Cartilage
避風塘軟骨
Crispy chicken cartilage tossed with plenty of fried garlic and chili, crispy and crunchy, a top choice for drinks.
TWD150 ≈ $5.00
Dry-fried Green Beans
乾扁四季豆
Green beans fried until slightly wrinkled, stir-fried with minced meat and garlic, savory and flavorful.
TWD150 ≈ $5.00
Basil Omelet
九層塔蛋
Pan-fried egg with plenty of basil, with a strong and unique aroma, a common Taiwanese home-style dish.
TWD150 ≈ $5.00
Stir-fried Dried Tofu with Shredded Pork
豆干炒肉絲
Dried tofu strips stir-fried with shredded pork, a home-style dish that is savory and goes well with rice.
TWD150 ≈ $5.00
Red Yeast Squid
紅糟花枝
Fresh squid coated in red yeast rice batter and deep-fried, crispy on the outside and springy on the inside, with the unique aroma of red yeast rice.
TWD150 ≈ $5.00
Fermented Black Bean Oysters
蔭鼓蚵
Fresh oysters braised with fermented black beans and tofu, the umami perfectly blends with the salty-sweetness of the black beans.
TWD150 ≈ $5.00
Preserved Egg and Sweet Potato Leaves
皮蛋地瓜葉
Sweet potato leaves stir-fried or stewed with preserved egg crumbles, the preserved egg adds a rich flavor.
TWD150 ≈ $5.00
Salted Egg Bitter Melon
鹹蛋苦瓜
Green or white bitter melon stir-fried with salted eggs, the savory salted egg balances the bitterness of the melon.
TWD150 ≈ $5.00
Xin Fish Tofu
鑫魚豆腐
The restaurant's signature tofu dish, usually tender and seasoned moderately.
TWD150 ≈ $5.00
Stir-fried Water Spinach
炒水蓮
Crisp and long water spinach stir-fried with fermented bean curd or shredded pork, refreshing and delicious.
TWD150 ≈ $5.00

NT$180 Section

Pan-fried Fish
干煎魚
Fish pan-fried until golden brown and crispy on both sides, with tender meat, simply seasoned to enhance the fish's freshness.
TWD180 ≈ $6.00
Garlic Flavored Fish Fillets
蒜香魚片
Delicate fish fillets stir-fried with garlic or steamed, with a rich garlic flavor.
TWD180 ≈ $6.00
Sesame Oil Stir-fried Pork Liver
麻油炒豬肝
Pork liver stir-fried with old ginger and sesame oil over high heat, with a fragrant aroma, nourishing and warming.
TWD180 ≈ $6.00
Blanched Shrimp
燙沙蝦
Fresh shrimp simply blanched, with a sweet and chewy texture, served with wasabi soy sauce.
TWD180 ≈ $6.00
Salt and Pepper Shrimp
鹽酥蝦
Shrimp fried crispy, tossed with scallions, garlic, and pepper salt, the whole shrimp can be eaten with the shell.
TWD180 ≈ $6.00
Scrambled Eggs with Shrimp
滑蛋蝦仁
Smooth scrambled eggs with fresh and crisp shrimp, a delicious dish suitable for all ages.
TWD180 ≈ $6.00
Stir-fried Beef
炒牛肉
Tender beef slices stir-fried with water spinach or Chinese broccoli over high heat, full of wok hei.
TWD180 ≈ $6.00
Stir-fried Lamb
炒羊肉
Lamb slices stir-fried with satay sauce or scallions and garlic, rich in aroma, suitable for pairing with rice.
TWD180 ≈ $6.00
Twice-cooked Pork
回鍋肉
Pork belly slices are first boiled then stir-fried with dried tofu and fermented bean paste, with a savory, slightly spicy flavor.
TWD180 ≈ $6.00
Stir-fried Whelks
炒螺肉
Crispy whelks stir-fried with basil, garlic, and satay sauce, a classic appetizer for drinks.
TWD180 ≈ $6.00
Four Seasons Crispy Intestines
四季肥腸
Fried intestines stir-fried with green beans, crispy and savory.
TWD180 ≈ $6.00
Garlic Squid
蒜香中卷
Fresh squid stir-fried with fried garlic or minced garlic, rich garlic flavor, chewy and delicious.
TWD180 ≈ $6.00
Garlic Sprout Squid
蒜苗中卷
Squid stir-fried with garlic sprouts over high heat, the sweetness of garlic sprouts enhances the freshness of the seafood.
TWD180 ≈ $6.00
Spicy and Numbing Squid
麻辣中卷
Squid stir-fried with Sichuan peppercorns and chili peppers, numbing, spicy, fragrant, and chewy.
TWD180 ≈ $6.00
Salt and Pepper Soft Squid
椒鹽軟絲
Soft squid fried to golden crisp, sprinkled with salt and pepper, with a crispy exterior and tender interior.
TWD180 ≈ $6.00
Celery and Soft Squid
芹菜軟絲
Soft squid stir-fried with celery segments, with a crisp texture, refreshing and delicious.
TWD180 ≈ $6.00
Fried King Oyster Mushrooms
炸杏鮑菇
King oyster mushrooms cut into pieces, battered and deep-fried, juicy when bitten, with a meat-like texture.
TWD180 ≈ $6.00
Yilan Style "Xilu" Meat
宜蘭西魯肉
A specialty dish from Yilan, similar to braised cabbage, with rich ingredients like fried egg shreds and shredded pork.
TWD180 ≈ $6.00
Hakka Stir-fry
客家小炒
Classic Hakka dish, dried tofu, squid, pork belly slices, and celery stir-fried together, savory and goes well with rice.
TWD180 ≈ $6.00
Clams and Loofah
蛤蜊絲瓜
Loofah stewed with clams, the broth blends the freshness of clams and the sweetness of loofah.
TWD180 ≈ $6.00
Fried Dough Sticks with Oysters
油條鮮蚵
Fresh oysters braised and poured over crispy fried dough sticks, with rich layers of texture.
TWD180 ≈ $6.00
Ginger Shreds and Intestines
薑絲大腸
Intestines stir-fried with plenty of ginger shreds and vinegar, very sour, intestines are chewy.
TWD180 ≈ $6.00
Numbing and Spicy Crispy Intestines
椒麻脆腸
Crispy intestines tossed with a numbing and spicy sauce, fragrant and refreshing.
TWD180 ≈ $6.00
Spicy and Numbing Chicken Fillet
麻辣雞柳
Tender chicken strips stir-fried with chili peppers and Sichuan peppercorns, numbing and spicy, with tender and smooth chicken.
TWD180 ≈ $6.00
Minced Garlic Pork Belly
蒜泥白肉
Boiled pork belly slices drizzled with minced garlic soy sauce, simple yet classic deliciousness.
TWD180 ≈ $6.00

NT$200 Section

Oyster Omelet
蚵仔煎蛋
Plump oysters mixed with egg batter and pan-fried into an omelet, full of umami and egg flavor.
TWD200 ≈ $6.00
Braised Fish
紅燒魚
Fresh fish pan-fried then braised, the sauce is savory and sweet, the fish is delicate.
TWD200 ≈ $6.00
Stir-fried Clams
炒海瓜子
Clams stir-fried with basil, garlic, and soy sauce, tender meat, the sauce is great with rice.
TWD200 ≈ $6.00
Stir-fried Clams
炒蛤蜊
Fresh clams quickly stir-fried, retaining their delicious juices and plumpness.
TWD200 ≈ $6.00
Basil Eggplant Pot
塔香茄子煲
Eggplant stewed with basil, tender and flavorful, with a rich aroma.
TWD200 ≈ $6.00
Numbing and Spicy Intestines
椒麻大腸
Intestines cleaned and cooked, drizzled with numbing and spicy sauce, appetizing and chewy.
TWD200 ≈ $6.00
Scallion Stir-fried Beef
蔥爆牛肉
Beef slices stir-fried with plenty of scallion segments, the aroma of scallions and meat intertwine, a classic stir-fried dish.
TWD200 ≈ $6.00
Scallion Stir-fried Lamb
蔥爆羊肉
Lamb slices stir-fried with scallion segments, the aroma of scallions removes the gamey smell of lamb, resulting in a delicious flavor.
TWD200 ≈ $6.00
Golden Sand Squid Tentacles
金莎龍珠
Squid tentacles (dragon pearls) deep-fried and stir-fried with salted egg yolk (golden sand), savory and crispy.
TWD200 ≈ $6.00
Golden Sand Egg Tofu
金莎蛋豆腐
Fried egg tofu coated with salted egg yolk sauce, with a crispy, sandy salted exterior and tender tofu inside.
TWD200 ≈ $6.00
Golden Sand Squid
金莎中卷
Fried squid tossed with salted egg yolk, the savory salted egg yolk coats the fresh and springy squid.
TWD200 ≈ $6.00
Ghost Horse Matsusaka Pork
鬼馬松阪豬
"Ghost Horse" refers to fried dough sticks. Matsusaka pork stir-fried with crispy fried dough sticks, with a rich and interesting texture.
TWD200 ≈ $6.00
Kung Pao Chicken
宮保雞丁
Diced chicken stir-fried with dried chili and peanuts, slightly spicy and savory, with tender and smooth chicken.
TWD200 ≈ $6.00
Garlic Sprout Salted Pork
蒜苗鹹豬肉
Pork belly slices stir-fried with garlic sprouts, savory and appetizing, garlic sprouts cut through the richness.
TWD200 ≈ $6.00
Kimchi Beef
泡菜牛肉
Beef slices stir-fried with Korean kimchi, spicy and appetizing, beef absorbs the kimchi juice.
TWD200 ≈ $6.00
Kimchi Pork
泡菜豬肉
Pork slices quickly stir-fried with kimchi, the spicy and sour flavor is very appetizing.
TWD200 ≈ $6.00
Crispy Fried Oysters
蚵仔酥
Battered and fried fresh oysters, crispy on the outside and soft on the inside, served with pepper salt and basil, full of umami.
TWD200 ≈ $6.00
Sweet and Sour Fish
糖醋魚
Fried fish drizzled with sweet and sour sauce, crispy on the outside, tender fish inside.
TWD200 ≈ $6.00
Sweet and Sour Pork Ribs
糖醋排骨
Ribs fried and coated in sweet and sour sauce, with a chewy texture, the sweet and sour flavor is appetizing.
TWD200 ≈ $6.00
Sweet and Sour Fish Fillets
糖醋魚片
Boneless fish fillets fried to golden brown, tossed with sweet and sour sauce, convenient and delicious.
TWD200 ≈ $6.00
Salt and Pepper Soft-shell Crab
椒鹽軟殼蟹
Whole edible soft-shell crab deep-fried and sprinkled with pepper salt, crispy and fragrant.
TWD200 ≈ $6.00
Pineapple Shrimp Balls
鳳梨蝦球
Fried shrimp balls with pineapple slices and mayonnaise, sweet, sour, crispy, loved by adults and children.
TWD200 ≈ $6.00
Salt and Pepper Squid Tentacles
鹽酥龍珠
Fried squid tentacles tossed with scallions, garlic, pepper salt, chewy texture, best appetizer for drinks.
TWD200 ≈ $6.00
Thai Style Mixed Seafood
泰式拌海鮮
Various seafood blanched and mixed with Thai sweet and sour sauce, onions, and cilantro, refreshing and appetizing.
TWD200 ≈ $6.00
Five-Sauce Intestines and Duck Blood
五更腸旺
Intestines and duck blood stewed in a spicy fermented bean paste broth, slightly spicy and rich, very appetizing with rice.
TWD200 ≈ $6.00

NT$100 Section

Salted Egg King Oyster Mushrooms
鹹蛋杏鮑菇
King oyster mushrooms stir-fried with salted egg yolk, the savory salted egg complements the sweet crispness of the mushrooms.
TWD100 ≈ $3.00
Salted Egg Green Bamboo Shoots
鹹蛋綠竹筍
Crisp green bamboo shoots stir-fried with salted egg yolk, a blend of savory and sweet, with a crisp texture.
TWD100 ≈ $3.00
Salted Egg Loofah
鹹蛋絲瓜
The sweetness and tenderness of loofah complement the savory flavor of salted eggs.
TWD100 ≈ $3.00
Mapo Tofu
麻婆豆腐
Tofu stewed with spicy fermented bean paste and minced meat, spicy and tender, perfect with rice.
TWD100 ≈ $3.00
Crispy Tofu
脆皮豆腐
Tofu fried until golden and crispy on the outside, tender on the inside, served with dipping sauce.
TWD100 ≈ $3.00
Sesame Oil Sichuan Seven
麻油川七
Sichuan seven leaves stir-fried with sesame oil, ginger shreds, and goji berries, with a smooth texture and sesame oil aroma.
TWD100 ≈ $3.00
Cabbage
高麗菜
Cabbage stir-fried over high heat, retaining its crispness and sweetness.
TWD100 ≈ $3.00
Sweet Potato Leaves
地瓜葉
Blanched or quickly stir-fried sweet potato leaves, with a tender texture, a simple and healthy vegetable dish.
TWD100 ≈ $3.00

Hot Plate / Three-Cup Style

Each portion is NT$250

Hot Plate Fresh Oysters
鐵板鮮蚵
Fresh oysters sizzling on a hot plate, fragrant and full of umami.
TWD250 ≈ $8.00
Hot Plate Beef Tenderloin
鐵板牛柳
Tender beef tenderloin and black pepper sauce cooked on a hot plate, spicy and rich, with tender beef.
TWD250 ≈ $8.00
Hot Plate Chicken Fillet
鐵板雞柳
Chicken fillet strips pan-fried on a hot plate, rich soy sauce flavor, tender and smooth meat.
TWD250 ≈ $8.00
Hot Plate Tofu
鐵板豆腐
Pan-fried tofu stewed on a hot plate, absorbing the sauce, crispy on the outside and tender on the inside.
TWD250 ≈ $8.00
Three-Cup Chicken
三杯雞
Chicken simmered in sesame oil, soy sauce, and rice wine (three cups) with basil, with a strong and enticing aroma.
TWD250 ≈ $8.00
Three-Cup King Oyster Mushrooms
三杯杏鮑菇
King oyster mushrooms cooked in three-cup style, with a meat-like texture and a savory-sweet sauce.
TWD250 ≈ $8.00
Three-Cup Squid
三杯中卷
Fresh squid coated in rich three-cup sauce, flavored with basil, with a chewy texture.
TWD250 ≈ $8.00

Noodles / Rice / Soups

Fresh Fish Miso Soup
鮮魚味噌湯
Soup made with fresh fish pieces and miso, sweet and savory, warming and delicious.
TWD200 ≈ $6.00
Fresh Fish with Ginger Soup
鮮魚薑絲湯
Fish soup cooked with plenty of ginger shreds, the broth is clear and fresh, allowing you to taste the original flavor of the fish.
TWD200 ≈ $6.00
Clam Soup
蛤蜊湯
Clear soup made with plenty of clams, with ginger shreds to remove fishiness, the broth is extremely fresh and sweet.
TWD200 ≈ $6.00
Pickled Mustard Greens and Pork Slice Soup
酸菜肉片湯
Pickled mustard greens and pork belly slices cooked in soup, the broth is sour and appetizing, refreshing and cuts through richness.
TWD200 ≈ $6.00
Oyster Soup
蚵仔湯
Plump oysters cooked in soup, usually with pickled mustard greens and ginger shreds, rich in umami.
TWD200 ≈ $6.00
Miso Egg Drop Soup
味噌蛋花湯
Miso broth with smooth egg drops, with a mellow texture, simple and delicious.
TWD150 ≈ $5.00
Seafood Fried Rice
海鮮炒飯
Rice stir-fried with seafood like shrimp and squid, grains are distinct, fragrant and delicious.
TWD150 ≈ $5.00
Seafood Fried Noodles
海鮮炒麵
Thick noodles stir-fried with seafood and vegetables, absorbing the sauce, with a rich and filling texture.
TWD150 ≈ $5.00

End of menu

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