Xin Long

Twelve pieces of salmon maki. Vinegared rice and raw fish rolled in a nori seaweed sheet. Fresh and iodized flavor, tender texture. To be enjoyed dipped in soy sauce.

Twelve salmon and avocado california rolls. Inverted rice rolls with sesame seeds on the outside. Creamy thanks to the avocado and tasty. Eaten with chopsticks.

Assortment of twelve california rolls. Inverted rice rolls filled with fish and vegetables. Soft and slightly crunchy texture. Ideal for a light meal.

Mixed assortment including salmon makis and salmon-avocado california rolls. A balance between the simplicity of maki and the richness of california.

Large assortment of sushi rolls with a predominance of salmon. Combines the texture of nori seaweed and the sweetness of vinegared rice.

Varied menu with vegetarian options (cucumber, radish) and fish. Offers great freshness and crunch thanks to the vegetables.

100% salmon menu combining nigiri (slice of fish on rice) and maki (roll). Rich in umami flavor and melts in your mouth.

Classic combination of salmon nigiri sushi and california rolls. A complete meal with varied textures, from melting raw fish to creamy avocado.

Assortment of salmon nigiri sushi and california rolls. Perfect for lovers of salmon and vinegared rice.

Salmon sushi accompanied by spring rolls (rolled in a rice paper or lettuce leaf). Very fresh and light, with a delicate texture.

Platter of ten salmon nigiris. Slices of raw salmon placed on balls of vinegared rice. Simple, elegant, and rich in flavor.

Complete menu with makis and sashimis (slices of raw fish without rice). Served with cabbage salad and plain rice. For those who prefer pure fish.

Combination of salmon sushi and sashimi, accompanied by rice and salad. A varied tasting of raw salmon.

The grand salmon mix: maki, sushi, and sashimi in one menu. Served with rice and salad. Offers all possible textures of Japanese salmon.

Large salmon sashimi platter. Fifteen slices of fresh raw fish served with rice and salad. The purest fish experience.

Eight large rolls (futomaki) containing several ingredients (fish, vegetables, eggs). Very hearty and rich in varied flavors.

Large bowl of vinegared rice topped with slices of raw salmon. A traditional deconstructed dish, easy to eat and satisfying.

Vinegared rice bowl topped with diced salmon and avocado tartare. Creamy and rich mixture, seasoned to enhance the fish flavor.

A simple and quick daily menu. Choose a meat (chicken, pork, beef) and a side dish (rice or noodles). Tasty and hot, Asian caterer style.

Complete menu including starter, main course, side dish, and dessert. Offers a balanced meal with classics like spring rolls and Cantonese rice.

Menu focused on steaming. Includes 8 steamed dumplings (dim sum) and a side dish. Lighter and softer than fried dishes.

The complete feast. Starter, main course, side dish, dessert, and drink. Ideal for big appetites, offering a variety of tastes (spring rolls, stir-fried meats, sweets).