Xin Lai Lai Shui Jiao Chuan Cai Guan

A classic Taiwanese Sichuan dish. Soft duck blood and chewy pork intestines are stewed in a thick gravy with pickled mustard greens and chili peppers. The flavor is spicy and goes well with rice.

Cooked pork belly is sliced and then stir-fried again. Paired with garlic sprouts, dried tofu, and bean paste, it is rich in fat and has a strong savory and slightly spicy flavor.

Slices of meat are stir-fried quickly over high heat with sweet bean paste or bean paste. The sauce is rich and savory-sweet, and the meat slices are tender. It's a traditional home-style dish that goes well with rice.

Fresh meat is replaced with cured pork for the twice-cooked dish. The unique smoky and savory flavor of cured pork is stir-fried with garlic sprouts, creating a strong flavor profile suitable for pairing with wine or rice.

Salty cured pork is sliced and stir-fried with fresh garlic sprouts over high heat. The sweetness of the garlic sprouts balances the saltiness of the cured pork, creating a rich texture.

A classic Sichuan flavor, despite the name 'fish-fragrant', it contains no fish. A sauce is made with pickled chili peppers, ginger, garlic, and vinegar, creating a savory, sweet, sour, and spicy blend, served with stir-fried shredded pork. The texture is tender and smooth.

Tender leeks are stir-fried with shredded pork. The unique fragrance of the leeks combines with the freshness of the pork, resulting in a light and non-greasy flavor.

Shredded dried tofu is stir-fried with shredded pork. The dried tofu is soft and tender with a bean aroma, a very common and popular home-style dish in Taiwan.

Shredded beef is stir-fried with a large amount of scallions over high heat. The beef is tender and juicy, full of scallion aroma, and has a strong wok hei.

Green peppers are shredded and stir-fried with shredded beef. The crisp texture of the green peppers contrasts with the tender beef, offering a balanced savory flavor.

Shredded beef is prepared in the style of Kung Pao Chicken. Dried chili peppers and peanuts are stir-fried with the beef, giving it a numbing and spicy aroma, while the peanuts add a crispy texture.

A northern Chinese dish where shredded beef is stir-fried with a rich sweet bean sauce. Usually served with shredded scallions, the flavor is rich and savory-sweet.

Shredded beef is stir-fried with common home-style seasonings, usually paired with seasonal vegetables. The flavor is simple, savory, and fragrant.

Internationally renowned Sichuan cuisine. Diced chicken, dried chili peppers, and peanuts are stir-fried over high heat. The chicken is tender, the peanuts are crispy, and the flavor is savory, fresh, and slightly spicy.

Crispy cashews are stir-fried with diced chicken. The nutty aroma of the cashews complements the sweetness of the chicken, creating a rich texture.

Diced chicken is simply stir-fried. It retains the original flavor of the chicken, usually paired with diced vegetables. The taste is light and suitable for all ages.

Two types of squid are stir-fried with dried chili peppers (usually rehydrated squid and fresh squid or cuttlefish). The texture is chewy and crisp, with a spicy flavor.

A soup made by simmering Taiwanese pickled mustard greens with pork belly slices. The soup has the sourness of pickled mustard greens and the sweetness of pork belly, with a refreshing and appetizing taste.

A clear soup made with pickled mustard greens and sliced pork. The pork slices are tender, and the soup is sour and fragrant, serving as a palate-cleansing dish.

A clear soup with enoki mushrooms and other shredded ingredients (such as shredded meat, shredded bamboo shoots, etc.). The texture is crisp, and the soup is light and delicious.

A classic Chinese thick soup containing tofu, wood ear mushrooms, shredded bamboo shoots, shredded meat, and egg ribbons. Flavored with vinegar and pepper, it has a sour, spicy, and thick texture.

A sweet soup made with corn sauce or corn kernels, usually with egg drop. The flavor is sweet and rich, very popular with children.

A clear soup made with fresh clams, with ginger slivers to remove fishiness and enhance flavor. The broth is full of the ocean's freshness, refreshing and good for hangovers.

A soup made with three kinds of seafood or fresh ingredients (such as shrimp, sea cucumber, cuttlefish, etc.). The soup is fresh and rich.

A home-style soup made with tomatoes, soft tofu, and egg drop. The soup has a slight sourness from the tomatoes and the aroma of eggs, offering balanced nutrition.

A thick soup made with spinach puree (emerald) and baby fish (silver fish). It has a vibrant green color, a smooth texture, and a seafood freshness.

A mixed dish stewed in a clay pot, containing sliced meat, seafood, vegetables, and hot pot ingredients. The soup is rich, and the ingredients are abundant.

Beef brisket and carrots are slow-cooked in a clay pot for a long time. The beef brisket is tender and flavorful, and the broth is rich and mellow, suitable for mixing with rice.

Signature dish available only in winter. Fried Bighead Carp head is stewed in a clay pot with abundant ingredients. The soup is milky white, fragrant, rich, and the fish is tender.

A traditional Taiwanese hot pot with a clear broth, featuring various meats, seafood, vegetables, and hot pot balls and dumplings. Suitable for sharing among many people.

A hot pot based on slow-cooked, flavorful beef brisket. The broth is rich, and it can be cooked and eaten at the table, usually served with a vegetable platter.

An economical set meal suitable for small families, including seven dishes and soup such as chicken, seafood, beef, and vegetables. The dishes are abundant, and the portion size is small.

A set meal with eight dishes including a platter, shrimp, fish, and meat dishes. The dishes are relatively refined, including the popular Sweet and Sour Pork Fillet and Cod with Dried Scallops.

A set meal suitable for medium-sized group gatherings. The portion size is upgraded to medium, including dishes like Orange-Glazed Pork Ribs, Whole Scallion Oil Perch, and Sizzling Beef Fillet.

A luxurious banquet set meal, all in large portions. Includes a large platter, shrimp balls, whole Sweet and Sour Yellow Croaker, and other high-end dishes, suitable for large gatherings or banquets.