Xin Gang Cha Can Ting

Name: Xin Gang Cha Can Ting
Address: Taipei
Price range: TWD18 - TWD890

新港茶餐廳

Minimum charge of NT$150 per person / NT$3600 for private room. Tea charge of NT$30 per person for hot tea. An additional 10% service charge applies. Set meals, gift boxes, and pre-packaged meals cannot be combined with any other offers.

★ 4.1 (4,472) $$Moderate

Herbal Tea

Suitable for the whole family, caffeine-free, mild and non-irritating. NT$160/pot.

Metabolism Tea

芭桑代謝茶

Boost Metabolism

A mild, health-promoting tea focused on boosting metabolism. Refreshing taste with a natural herbal aroma, caffeine-free, suitable for accompanying meals and cleansing the palate.

TWD160 ≈ $5.00

Ginseng Oolong Tea

養氣花旗參茶

Warm Nourishment, Improve Constitution

A health-promoting tea brewed with American ginseng, known for its energy-boosting properties. The tea is golden in color, with a mellow, slightly bitter taste that leaves a sweet aftertaste, suitable for consumption when fatigued.

TWD160 ≈ $5.00

He Shou Wu Sesame Black Tea

首烏胡麻黑茶

Adjust, Aid Sleep

A black tea drink combining He Shou Wu (Fo-ti) and black sesame, aimed at promoting sleep and improving physical condition. Rich in cereal and herbal medicinal aroma, with a warm and smooth taste.

TWD160 ≈ $5.00

Goji Berry and Chrysanthemum Bright Tea

杞菊明采金茶

Regulate, Health Care

A health-promoting tea based on goji berries and chrysanthemum, with a bright golden color. Sweet taste with a refreshing chrysanthemum aroma and the sweetness of goji berries, clearing heat and reducing internal fire.

TWD160 ≈ $5.00

Handmade Hong Kong Dim Sum

Pineapple Bun

菠蘿包

A classic Hong Kong pastry, topped with a crispy, sweet pineapple crust and a soft bread base. The 'ice and fire' version features a slice of cold butter inserted into the warm bread for a unique hot-and-cold sensation.

TWD50~ ≈ $2.00

Stretching Cheese Pineapple Bun

拉絲波蘿包

A traditional pineapple bun with a cheese filling. When heated, the cheese stretches when pulled apart. The combination of crispy sweet crust and savory cheese offers rich layers of flavor.

TWD90 ≈ $3.00

Honey Glazed BBQ Pork Pastry

蜜汁叉燒酥

A crispy, layered golden pastry crust filled with savory and sweet honey-glazed char siu. Melts in your mouth with every bite, with a rich and fragrant meat filling.

TWD90 ≈ $3.00

Preserved Meat Radish Cake

臘味蘿蔔糕

A must-have dim sum in Hong Kong tea houses: shredded white radish, diced preserved meat, and dried shrimp are steamed together, then pan-fried until the surface is golden and fragrant. Dense and tender texture, with the sweetness of radish.

TWD90 ≈ $3.00

Crispy Water Chestnut Sticks

酥脆馬蹄條

A dessert made by deep-frying glutinous rice cake wrapped in spring roll wrappers. Crispy golden wrapper, with a sweet and refreshing filling and a hint of water chestnut aroma.

TWD90 ≈ $3.00

Crispy Fried Screw Rolls

香脆螺絲捲

Deep-fried glutinous rice balls shaped like screws, golden and crispy on the outside, white and fluffy on the inside. Often dipped in condensed milk, sweet and delicious.

TWD90 ≈ $3.00

Crispy Sesame Balls

香酥芝麻球

Red Bean Paste

Glutinous rice balls coated in white sesame seeds, deep-fried until puffed and hollow, usually filled with red bean paste. Chewy and springy texture, with a rich sesame aroma and a sweet but not cloying filling.

TWD90 ≈ $3.00

Peanut and Seaweed Mochi

花生海苔糬

NEW

An innovative dim sum with Japanese flavors, featuring chewy mochi paired with fragrant peanut powder and seaweed. A rich blend of sweet and savory tastes with a complex texture.

TWD90 ≈ $3.00

Homestyle Salty Water Dumplings

家鄉鹹水角

Traditional Cantonese fried snack, with a chewy glutinous rice exterior that is slightly crispy, and a soft interior filled with savory ingredients like minced pork, dried shrimp, and shiitake mushrooms. Sweet outside and savory inside, with a unique texture.

TWD95 ≈ $3.00

Portuguese Egg Tart

葡式焗蛋塔

Macau classic dessert: flaky and crispy tart crust, with a custard filling that has caramelized spots on the surface. Smooth and rich texture, with a rich milky aroma.

TWD105 ≈ $3.00

Red Quinoa Pearl Meatballs

紅藜麥珍珠丸

A healthier version of the classic pearl meatballs, with the meatballs coated in glutinous rice and red quinoa and steamed. The meatballs are tender and juicy, and the red quinoa adds texture and nutritional value.

TWD95 ≈ $3.00

Fermented Black Bean Steamed Ribs

豆鼓蒸排骨

Classic Hong Kong steamed dim sum: pork spare ribs are cut into small pieces, marinated with fermented black beans and minced garlic, then steamed. The ribs are tender and flavorful, with the savory fermented black beans being very appetizing.

TWD100 ≈ $3.00

Steamed Chicken Feet with Fermented Black Beans

鼓板蒸鳳爪

Chicken feet that have undergone multiple processes of frying, soaking, and steaming, absorbing the sauce, with skin and bones easily separating. Tender and gelatinous texture, with a rich and slightly spicy soy sauce flavor.

TWD105 ≈ $3.00

Fresh Pork Xiao Long Bao

鮮肉小籠包

Xiao Long Bao (soup dumplings) with thin skin and abundant filling, made with fresh pork. Delicious soup flows out when bitten. Recommended to be eaten with shredded ginger and vinegar.

TWD100 ≈ $3.00

Bean Curd Sheet Beef Balls

腐竹牛肉球

Large meatballs made from minced beef mixed with water chestnuts and cilantro, steamed on top of dried bean curd sheets. The meatballs are springy and tender, with a hint of aged tangerine peel aroma, and the bean curd sheets absorb the sauce.

TWD100 ≈ $3.00

Golden Shark Fin Dumplings

黃金魚翅餃

Delicately shaped steamed dumplings with a full filling, including pork, shrimp, and other ingredients. Thin skin, large filling, firm and fresh taste.

TWD110 ≈ $4.00

Smiling Roast Pork Buns

笑口叉燒包

Classic Hong Kong steamed bun, naturally split open at the top like a smiling mouth. Soft and fluffy bun with a savory and sweet honey-glazed char siu filling, a classic flavor.

TWD110 ≈ $4.00

Crispy Fried Spring Rolls

脆皮炸春捲

Thin and crispy spring roll wrappers filled with vegetables and shredded meat, deep-fried until golden and crispy. Makes a crunching sound when bitten, the filling is piping hot, and the texture is refreshing and not greasy.

TWD125 ≈ $4.00

Molten Taro Ball

爆漿芋泥球

Fried balls made from taro paste, with a molten salted egg yolk or cream filling. Crispy on the outside and soft on the inside, the rich taro aroma perfectly complements the bursting filling.

TWD120 ≈ $4.00

Golden Lava Buns

黃金流沙包

Popular Hong Kong dessert: fluffy white buns filled with a molten salted egg yolk and butter mixture. When torn open while hot, the golden filling flows out like lava, a blend of salty and sweet.

TWD110 ≈ $4.00

Spicy Steamed Beef Tripe

麻辣蒸牛肚

Beef tripe slices cooked in a spicy sauce. The beef tripe is thick, tender, and flavorful, with a spicy and savory taste, very appetizing.

TWD120 ≈ $4.00

Thai Fried Shrimp Cakes

泰式炸蝦餅

Thick shrimp paste patties deep-fried until golden and crispy on the outside, with a chewy and fresh texture inside, full of shrimp flavor. Usually served with Thai sweet chili sauce.

TWD125 ≈ $4.00

Fresh Shrimp and Squid Cake

鮮蝦花枝餅

A pancake made with fresh shrimp and squid paste. Chewy texture, with the sweetness of squid pieces and shrimp meat, fresh and delicious flavor.

TWD125 ≈ $4.00

Baked Cabbage with Cheese

香烤焗白菜

Napa cabbage (Jin Bai) is softened and cooked in a creamy white sauce, topped with cheese and baked. Rich in creamy flavor, the cabbage is sweet and tender, with a tempting golden-brown surface.

TWD135 ≈ $4.00

Spicy Steamed Siu Mai

麻辣蒸燒賣

A hearty, flavorful version of traditional siu mai, with a spicy and numbing seasoning in the meat filling. Firm and springy texture, with a spicy and stimulating flavor.

TWD125 ≈ $4.00

Shrimp Roe Siu Mai

魚子蒸燒賣

Classic Hong Kong dim sum with pork and shrimp filling, topped with roe (or crab roe). Thin skin, excellent filling, fresh and springy texture.

TWD135 ≈ $4.00

Lotus Leaf Sticky Rice Chicken

荷香糯米雞

Glutinous rice, chicken, shiitake mushrooms, and preserved sausage wrapped in lotus leaves and steamed. The glutinous rice absorbs the essence of the ingredients and the fragrance of the lotus leaves, soft and savory.

TWD140 ≈ $4.00

Imperial Crystal Shrimp Dumplings

皇晶鮮蝦餃

One of the 'Four Heavenly Kings' of dim sum: translucent crystal skin reveals pink shrimp. Chewy skin, with a whole fresh shrimp inside, fresh and crisp.

TWD145 ≈ $5.00

Vegetarian Taro Cake

素齋芋頭糕

Vegetarian

Vegetarian version of taro cake, without any meat ingredients. Dense texture, rich taro aroma, suitable for vegetarians.

TWD90 ≈ $3.00

Vegetarian Luohan Zhai Dumplings

素小棠素菜餃

Vegetarian

Refreshing vegetarian steamed dumplings with diced mixed vegetables inside. Thin and translucent skin, crisp and refreshing taste, healthy and light.

TWD120 ≈ $4.00

Spicy Wontons

紅油炒手

Vegetarian

Vegetarian wontons with spicy red oil sauce. Thin and smooth wrappers, with a spicy and savory sauce, unique flavor.

TWD130 ≈ $4.00

Fresh Shrimp Bean Curd Rolls

鮮蝦腐皮捲

Deep-fried bean curd skin rolls filled with fresh shrimp and other ingredients. Crispy golden bean curd skin outside, with springy and juicy shrimp inside, a classic Hong Kong fried dim sum.

TWD170 ≈ $5.00

Fried Dough Sticks with Scallion Cheung Fun

炸兩蔥花腸粉

Tender Cheung Fun (rice noodle rolls) filled with crispy fried dough sticks (zhá liǎng), sprinkled with scallions, and drizzled with soy sauce. A dual texture of soft outside and crispy inside, simple yet delicious.

TWD100 ≈ $3.00

Shrimp and Yellow Chives Cheung Fun

韭黃鮮蝦腸粉

Freshly made Cheung Fun (rice noodle rolls) filled with fresh shrimp and yellow chives. The Cheung Fun is translucent, smooth, with crisp shrimp, served with special sweet soy sauce.

TWD160 ≈ $5.00

Auspicious Seafood Cheung Fun

如意海鮮腸粉

Luxurious seafood Cheung Fun (rice noodle rolls) with a filling of various seafood ingredients. Rich and fresh flavor, with thin and tender rice noodle rolls.

TWD170 ≈ $5.00

Authentic Ming Roast Meats

Crispy Fried Chicken (Half)

脆皮炸子雞 (半隻)

Limited

Famous Cantonese dish: chicken skin is air-dried then deep-fried, resulting in a bright red color, crispy skin like paper, and tender, juicy meat. Usually served with salt and pepper or lemon juice for an excellent flavor.

TWD520 ≈ $17.00

Roast Meat Double Platter

燒臘雙拼盤

A platter where you can choose two types of roast meats. Suitable for diners who want to try different flavors and satisfy two cravings at once.

TWD400~ ≈ $13.00

Roast Meat Trio Platter

燒臘三拼盤

A generous combination of three types of roast meats. Moderate portion size, suitable for sharing among multiple people to enjoy a variety of Hong Kong roast flavors.

TWD460~ ≈ $15.00

Roast Meat Quad Platter

燒臘四拼盤

A grand platter featuring four signature roast meats, including roast duck, char siu, roasted pork belly, and oil chicken. Ideal for family gatherings or group dining, allowing you to taste all the classic flavors at once.

TWD520~ ≈ $17.00

Ming Style Roast Duck

明爐烤鴨

Hong Kong-style hanging oven roast duck: the duck skin is roasted to a golden crisp, and the fat under the skin melts to moisten the duck meat. The meat is tender and not dry, with a unique roasting aroma.

TWD380 ≈ $12.00

God of Cookery Char Siu

食神叉燒

Selected premium pork cuts, coated with a special honey glaze and roasted. Reddish in color with slightly charred edges, tender and juicy with a balanced sweet and savory taste.

TWD330 ≈ $11.00

Crispy Roasted Pork Belly

脆皮燒腩

Hong Kong-style roasted pork belly, made with pork belly. Characterized by extremely crispy skin (popped skin), distinct layers of meat, and a savory taste.

TWD360 ≈ $11.00

Rose Oil Chicken Leg

玫瑰油雞腿

Chicken leg braised in rose wine and special marinade. The chicken skin is smooth, the meat is tender and juicy, with a subtle soy sauce and wine aroma.

TWD300 ≈ $10.00

Shaoxing Drunken Chicken

紹興醉雞

Cold dish: chicken is cooked and then steeped in Shaoxing wine to absorb flavor. Crispy skin and chilled meat, rich wine aroma, cold and appetizing.

TWD330 ≈ $11.00

Preserved Meat Double Platter (Liver Sausage, Preserved Sausage)

臘味雙拼盤(肝腸、臘腸)

Classic combination of Cantonese preserved meats, including liver sausage (dark, with wine aroma) and preserved sausage (red, slightly sweet). Rich flavor, firm texture, becoming more fragrant with chewing.

TWD300 ≈ $10.00

Secret Recipe Braised Beef Shank

秘汁滷牛腱

Cold Appetizers

Selected beef shank is braised for a long time in a secret marinade, sliced thinly and served cold. The meat has both tendon and flesh, with a chewy and flavorful texture, and a rich soy sauce aroma.

TWD300 ≈ $10.00

Ming Style Roast Duck Rice

明爐烤鴨飯

A single portion of Hong Kong roast meat rice, with crispy-skinned, tender roast duck over white rice, drizzled with roast meat sauce, served with side dishes.

TWD230 ≈ $7.00

Rose Oil Chicken Leg Rice

玫瑰油雞腿飯

A rice dish featuring a whole rose oil chicken leg as the main ingredient. The tender chicken is served with sauce to mix with rice, making it very appetizing.

TWD200 ≈ $6.00

Crispy Roasted Pork Belly Rice

脆皮燒腩飯

A rice dish featuring crispy roasted pork belly as the main ingredient. Every bite offers crispy pork skin and savory pork belly, with a rich texture.

TWD220 ≈ $7.00

God of Cookery Char Siu Rice

食神叉燒飯

Classic char siu rice: honey-glazed char siu served over white rice. The sweet and savory char siu sauce seeps into the rice, a representative of Hong Kong fast food.

TWD200 ≈ $6.00

Double Combination Roast Meats Rice

雙拼燒臘飯

Rice dish where you can choose two types of roast meats. Suitable for indecisive customers or those who want to try two main dishes at once.

TWD230~ ≈ $7.00

Steamed White Rice

晶瑩白米飯

Plain white rice, cooked with high-quality rice, with distinct grains.

TWD18 ≈ $1.00

Private Kitchen Small Dishes

私廚小菜

Exquisite appetizers. Golden kimchi has a sweet, sour, and crispy texture, while black vinegar radish has a aged vinegar aroma, both appetizing and palate-cleansing.

TWD98~ ≈ $3.00

New Port Style Clay Pot Soup

新港原盅煲湯

Daily selected soup, slow-cooked in a clay pot to retain the essence of the ingredients. The broth is rich and savory, with the soup changing according to the season.

TWD100 ≈ $3.00

Clay Pot Dishes

New Port Preserved Meat Clay Pot Rice

新港臘味煲仔飯

Classic Hong Kong clay pot rice, cooked directly over high heat in a clay pot. The oil from the preserved sausage and liver sausage seeps into the rice, creating a crispy bottom layer (guoba) and a fragrant aroma when drizzled with clay pot rice sauce.

TWD230~ ≈ $7.00

Chicken Feet and Pork Ribs Clay Pot Rice

鳳爪排骨煲仔飯

Clay pot rice featuring fermented black bean ribs and chicken feet. The juices and savory sauce blend into the rice, with a rich texture.

TWD230~ ≈ $7.00

Shiitake Mushroom and Chicken Clay Pot Rice

北菇滑雞煲仔飯

Clay pot rice cooked with shiitake mushrooms and tender chicken. The chicken is tender, the shiitake mushrooms are flavorful, and the overall flavor is light and savory.

TWD230~ ≈ $7.00

Seafood Tofu Casserole

海鮮豆腐煲

A clay pot dish primarily featuring seafood (like shrimp, squid, etc.) and tofu. The broth is rich and flavorful, with tender tofu that absorbs the sauce, perfect for pairing with rice.

TWD360 ≈ $11.00

Satay Prawn Vermicelli Casserole

沙茶草蝦粉絲煲

Large prawns and vermicelli braised in a satay sauce base. The vermicelli absorbs the essence of satay and seafood, with a rich and slightly spicy aroma.

TWD420 ≈ $13.00

Garlic and Pickled Pepper Chicken Casserole

蒜子泡椒滑雞煲

NEW

New dish: chicken casserole seasoned with garlic and pickled peppers. The chicken is tender, and the broth has a sour and spicy pickled pepper flavor with garlic aroma, unique and appetizing.

TWD420 ≈ $13.00

Salted Fish and Diced Chicken Tofu Casserole

鹹魚雞粒豆腐煲

A famous Cantonese dish where diced salted fish is stir-fried with chicken and tofu. The unique salty aroma of the salted fish enhances the umami of the entire dish, and the tofu is tender and flavorful.

TWD320 ≈ $10.00

Satay Beef Vermicelli Casserole

沙茶牛肉粉絲煲

Beef slices and vermicelli braised with satay sauce. The beef is tender, the vermicelli absorbs the sauce, and the satay aroma is rich.

TWD320 ≈ $10.00

Basil Eggplant Casserole

塔香茄子煲

Basil (Ta Xiang) and eggplant braised together. The eggplant is soft and flavorful, the basil is fragrant, a very rice-accompanying vegetarian dish (confirm if it contains minced meat, usually non-vegetarian).

TWD270 ≈ $9.00

Mixed Vegetable Vermicelli Casserole

什菜粉絲煲

Please inform us if you require vegan.

Various vegetables and vermicelli braised together. The broth is light and sweet, and the vegetables are crisp. Can be made vegan, suitable for vegetarians.

TWD270 ≈ $9.00

Chef's Special

Crispy Fried Chicken Wings

脆皮雞中翼

Chicken mid-wings deep-fried until golden and crispy. Thin and crispy skin, tender and juicy chicken, savory and palatable.

TWD280 ≈ $9.00

Typhoon Shelter Soft Shell Crab

避風塘軟殼蟹

Hong Kong Typhoon Shelter style dish: soft-shell crabs are deep-fried until crispy and stir-fried with a generous amount of fried garlic and chili. Spicy, crispy, and the whole crab is edible.

TWD350 ≈ $11.00

Apple Shrimp Balls

蘋果蝦球

Large shrimp balls paired with fresh apple cubes, possibly with mayonnaise or other sauce. Fruity sweetness is refreshing and palate-cleansing, with springy shrimp balls.

TWD350 ≈ $11.00

Orange Glazed Fish Fillet

澄蜜魚片

Fish fillet deep-fried and coated in an orange honey sauce. Crispy outside and tender inside, sweet and sour, appetizing, with a refreshing orange aroma.

TWD300 ≈ $10.00

XO Sauce Stir-fried Radish Cake

XO醬炒蘿蔔糕

Radish cake cut into pieces and deep-fried, then stir-fried with XO sauce, bean sprouts, and yellow chives. Slightly spicy and savory, with intense wok hei, a luxurious way to enjoy radish cake.

TWD200 ≈ $6.00

Shocking Tear-Jerker Egg

震撼催淚蛋

A dish combining chili peppers and a fried egg/scrambled egg, named 'tear-jerker' for its spiciness or deliciousness. Rich in layers of flavor, spicy and goes well with rice.

TWD250 ≈ $8.00

Black Pepper Stir-fried Pork Loin

黑椒爆豬柳

Pork loin stir-fried with onions, bell peppers, and black pepper sauce over high heat. Rich and spicy black pepper aroma, with tender pork.

TWD300 ≈ $10.00

Chicken and King Oyster Mushroom Balls with Plum Sauce

梅醬鮑菇雞球

NEW

New dish featuring chicken balls and king oyster mushrooms seasoned with plum sauce. Appetizingly sweet and sour with a refreshing plum aroma, offering a rich texture from the chicken and mushrooms.

TWD300 ≈ $10.00

Spicy Jumping Chicken

麻辣跳跳雞

A dish similar to Laziji (spicy diced chicken): chicken pieces are deep-fried until dry and fragrant, then stir-fried with plenty of dried chili and Sichuan peppercorns. Spicy, numbing, and crispy, perfect for pairing with drinks.

TWD260 ≈ $8.00

Pineapple Sweet and Sour Chicken Balls

鳳梨咕咾雞球

Classic sweet and sour dish with crispy fried chicken balls, pineapple, and bell peppers, coated in a sweet and sour sauce. Vibrant in color, with a balanced sweet and sour taste.

TWD300 ≈ $10.00

Black Pepper Beef Short Ribs

黑椒牛小排

NEW

Bone-in or sliced beef short ribs cooked in a rich black pepper sauce. The beef is rich in fat, tender, with a strong black pepper flavor.

TWD420 ≈ $13.00

Stir-fried Kai-lan with Beef

芥蘭炒牛肉

Cantonese classic: tender beef slices stir-fried with Kai-lan. Kai-lan is crisp and slightly bitter, beef is tender, and they complement each other well.

TWD320 ≈ $10.00

Sichuan Style Boiled Beef/Fish

川味水煮牛/魚

Famous Sichuan dish: thinly sliced beef or fish is blanched in a spicy broth, placed on top of bean sprouts and other vegetables, and then hot oil is poured over to release the aroma. Spicy, numbing, savory, with tender meat.

TWD390~ ≈ $12.00

Honey Glazed Sweet and Sour Pork Ribs

蜜味咕咾排骨

Sweet and sour pork ribs, made with pork ribs and coated in a honey sweet and sour sauce. Crispy outside and tender inside ribs, appetizingly sweet and sour.

TWD300 ≈ $10.00

Orange Glazed Pork Ribs

澄蜜排骨

Pork ribs deep-fried and coated in orange sauce. Has a natural citrus fruit aroma and a sweet and sour taste, refreshing and not greasy.

TWD290 ≈ $9.00

Salt and Pepper Pork Ribs

椒鹽排骨

Pork ribs deep-fried until dry and crispy, then stir-fried with salt, pepper, minced garlic, and chili flakes. Savory, crispy, perfect for pairing with drinks or rice.

TWD290 ≈ $9.00

Scrambled Eggs with Shrimp

滑蛋蝦仁

Large shrimp balls stir-fried with egg until medium-rare and tender. Rich eggy flavor, moist and smooth texture, with crisp shrimp.

TWD280 ≈ $9.00

XO Sauce Stir-fried Shrimp Balls

XO醬炒蝦球

Large shrimp balls stir-fried with XO sauce over high heat. The savory and spicy seafood flavor of the XO sauce coats the shrimp balls, creating a rich and luxurious taste.

TWD380 ≈ $12.00

Cereal Golden Sand Shrimp Balls/Squid

麥片金沙蝦球/鮮魷

NEW

Creative dish: ingredients coated in salted egg yolk (golden sand) and cereal, then deep-fried. Extremely crispy texture, with a milky and salted egg yolk aroma, a blend of sweet and savory.

TWD420~ ≈ $13.00

Cod with Dried Fish Floss

豆酥大比目魚(扁鱈)

Delicate cod (Pacific halibut) is steamed and topped with crispy fried dried fish floss. The fish melts in your mouth, and the dried fish floss is savory and crispy, creating a distinct textural contrast.

TWD390 ≈ $12.00

Chopped Chili Cod (Pacific Halibut)

剁椒大比目魚(扁鱈)

Sichuan style: cod is steamed with chopped chili peppers. The fish is tender, and the chopped chili peppers are sour and spicy, very appetizing, with a tempting bright red color.

TWD390 ≈ $12.00

Steamed Cod (Pacific Halibut)

清蒸大比目魚(扁鱈)

The cooking method that best showcases the original flavor of the fish. Cod is steamed with shredded scallions and ginger, and drizzled with steamed fish soy sauce. The meat is delicate and sweet.

TWD390 ≈ $12.00

Cod (Pacific Halibut)

大比目魚(扁鱈)

Serves 2-3

A large portion of cod dish, suitable for 2-3 people to share. The meat is delicate, snow-white, with few bones and a fresh taste.

TWD450 ≈ $14.00

Rice Noodle Pot

米粉鍋

Serves 6-8

A large pot of rice noodle soup suitable for group gatherings. The broth is savory and may include rich ingredients like taro and seafood. The rice noodles soak up the broth, providing warmth and satisfaction.

TWD890 ≈ $28.00

Soy Sauce King Pork Loin Chow Mein

豉油皇豬柳炒麵

Hong Kong Cantonese chow mein with dry and chewy noodles. Stir-fried with pork loin and Soy Sauce King sauce over high heat, full of aroma, savory and slightly sweet.

TWD190 ≈ $6.00

Soy Sauce King Beef Chow Mein

豉油皇牛肉炒麵

Soy Sauce King Chow Mein made with beef slices. The beef is tender, the noodles are flavorful and chewy, with full wok hei.

TWD220 ≈ $7.00

(Vegetarian) Luohan Zhai Chow Mein

(素)羅漢齋炒麵

Vegetarian

Vegetarian chow mein with abundant ingredients (such as shiitake mushrooms, wood ear mushrooms, vegetables, etc., known as Luohan Zhai ingredients). Rich and refreshing texture, suitable for vegetarians.

TWD190 ≈ $6.00

Congee, Noodles, Rice

New Port Yangzhou Fried Rice

新港揚州炒飯

Classic Yangzhou fried rice with abundant ingredients, including diced char siu, shrimp, egg, and scallions. The rice grains are distinct, colorful, and have a dry, savory flavor.

TWD230 ≈ $7.00

Salted Fish and Diced Chicken Fried Rice

鹹魚雞粒炒飯

Fried rice flavored with diced salted fish, served with diced chicken and shredded lettuce. The unique salty aroma of salted fish blends with the savory flavor of chicken, creating a distinctive taste.

TWD230 ≈ $7.00

New Port Preserved Meat Fried Rice

新港臘味炒飯

Fried rice with Hong Kong-style preserved sausage and liver sausage. The savory aroma of the preserved meats permeates the rice during high-heat stir-frying, with a balanced sweet and savory taste.

TWD230 ≈ $7.00

XO Sauce Shrimp Fried Rice

XO醬鮮蝦炒飯

Luxurious fried rice seasoned with XO sauce, served with large shrimp. Slightly spicy and savory, with a rich seafood flavor.

TWD240 ≈ $8.00

Stir-fried Beef Rice

生炒牛肉飯

Not a soup with rice, but a mixture of minced beef and fried rice. The beef is tender, the fried rice is fragrant and dry, with shredded lettuce adding a crisp texture.

TWD220 ≈ $7.00

Vegetarian Ham Fried Rice

素火腿炒飯

Vegetarian

Vegetarian fried rice, using diced vegetarian ham instead of meat. Refreshing taste, with the vegetarian ham adding a smoky flavor.

TWD190~ ≈ $6.00

Luncheon Meat, Egg, and Pork Chop Rice

餐肉蛋豬排飯

A common Hong Kong cha chaan teng rice dish, featuring thick-cut luncheon meat, fried pork chop, and a fried egg. Generous portion, savory and goes well with rice.

TWD220~ ≈ $7.00

Signature Fujian Style Rice

招牌福建燴飯

Classic Hong Kong wet-fried rice: egg fried rice drizzled with a rich gravy. The gravy contains ingredients like seafood, chicken, and shiitake mushrooms, with a moist and savory texture.

TWD250 ≈ $8.00

Mapo Shrimp/Beef Gravy Rice

麻婆鮮蝦/牛肉燴飯

A dish combining Mapo Tofu and gravy rice, with a choice of fresh shrimp or beef. The sauce is spicy and rich, the tofu is tender, and it's very appetizing served over white rice.

TWD250 ≈ $8.00

Scrambled Egg and Beef with Gravy Rice

滑蛋牛肉燴飯

Beef slices and silken scrambled eggs in gravy served over white rice. The beef is tender, the egg mixture is thick, with a warm and smooth texture.

TWD190 ≈ $6.00

Black Pepper Beef with Gravy Rice

黑椒牛肉燴飯

Beef slices stir-fried with black pepper sauce and served over rice. The spicy black pepper aroma stimulates the appetite, and the beef is tender.

TWD200 ≈ $6.00

Carbonara Chicken Balls with Gravy Rice

卡邦尼雞球燴飯

NEW

A fusion dish combining chicken balls with a creamy white sauce in a Carbonara (bacon and egg cream sauce) style, served over rice. Rich in creamy flavor, smooth texture.

TWD190 ≈ $6.00

Dry-Fried Beef/Meat Ho Fun

乾炒牛/肉河粉

A classic Hong Kong noodle dish that tests the wok skills. Ho fun noodles stir-fried over high heat with beef (or pork), bean sprouts, and yellow chives. The ho fun has an even color, is dry and not greasy, with intense wok hei.

TWD220~ ≈ $7.00

XO Sauce Pork Loin Chow Mein

XO醬豬柳公仔麵

Instant noodles (Gong Zai noodles) stir-fried with pork loin and XO sauce. The noodles are chewy, and the XO sauce is spicy and appetizing.

TWD220 ≈ $7.00

Cantonese Seafood Fried Noodles

廣式海鮮炒麵

Hong Kong-style fried noodles (crispy noodles fried on both sides) topped with a rich seafood gravy. Crispy on the outside and soft on the inside noodles, with a delicious seafood sauce.

TWD260 ≈ $8.00

Cantonese Beef Fried Noodles

廣式牛肉炒麵

Cantonese crispy noodles drizzled with beef gravy. The beef is tender, and the crispy noodles absorb the sauce, creating a rich texture.

TWD220 ≈ $7.00

(Vegetarian) Mushroom Dry-Braised/Soup E-fu Noodles

(素)菌菇燒/湯伊麵

E-fu noodles (fried egg noodles) cooked with various mushrooms, available dry-braised or in soup. Rich mushroom aroma, unique E-fu noodle texture, excellent at absorbing sauce.

TWD190~ ≈ $6.00

God of Cookery Char Siu E-fu Noodles

食神叉燒湯伊麵

E-fu noodle soup with honey-glazed char siu. The broth is light and savory, the E-fu noodles are smooth, and the char siu is sweet and fragrant.

TWD190 ≈ $6.00

Seafood Dry-Braised E-fu Noodles

海鮮干燒伊麵

E-fu noodles dry-braised with seafood until the sauce thickens. The E-fu noodles absorb the essence of the seafood broth, with a texture that is soft yet chewy, and full of umami.

TWD260 ≈ $8.00

Preserved Vegetable and Pork Loin Braised E-fu Noodles

雪菜豬柳燜伊麵

E-fu noodles braised with preserved vegetables and pork loin. The unique savory flavor of preserved vegetables combines with the savory flavor of pork, creating a home-style and appetizing dish.

TWD220 ≈ $7.00

Dry-Braised Beef E-fu Noodles

干燒牛肉伊麵

A classic E-fu noodle dish with dry-braised beef. Rich sauce and flavorful noodles.

TWD220 ≈ $7.00

Signature "Gong Zai" Noodle Soup

招牌公仔湯麵

A common noodle soup in Hong Kong cha chaan teng, using instant noodles like 'Chu Qian Yi Ding' or similar. Toppings usually include luncheon meat, egg, and greens, with a savory broth.

TWD190~ ≈ $6.00

Golden Egg, Century Egg, and Lean Pork Congee

金銀蛋瘦肉粥

Cantonese congee: 'Golden and Silver Eggs' refer to salted eggs (golden) and century eggs (silver). The congee base is smooth and creamy, served with salted eggs, century eggs, and lean pork, offering rich layers of flavor.

TWD130 ≈ $4.00

Silken Egg and Beef Congee

鮮滑蛋牛肉粥

A type of 'sheng gun' congee (freshly boiled congee): marinated beef slices and eggs are added to boiling congee base and cooked. The beef is extremely tender, and the egg flowers add aroma and smoothness.

TWD130 ≈ $4.00

Healthy Vegetable Dishes

Can be made vegetarian

Salt and Pepper King Oyster Mushrooms

椒鹽杏鮑菇

King oyster mushrooms cut into pieces, deep-fried until golden, and tossed with salt and pepper. The texture is similar to meat, crispy outside and juicy inside, savory and addictive.

TWD270 ≈ $9.00

Stir-fried Asparagus with Yam

鮮蘆筍炒山藥

Refreshing stir-fried seasonal vegetables, with crisp asparagus and smooth, crisp yams. Light and healthy flavor, preserving the original taste of the ingredients.

TWD280 ≈ $9.00

Braised Luffa with Clams

蛤蜊燴絲瓜

Luffa and clams braised together. The luffa absorbs the sweet and savory clam broth, with a tender and refreshing taste.

TWD230 ≈ $7.00

Golden Egg and Century Egg with Amaranth Soup

金銀蛋莧菜湯

Amaranth blanched in superior broth, with diced salted egg and century egg. The broth is savory, and the amaranth is tender and smooth, a classic Cantonese vegetable soup.

TWD220 ≈ $7.00

Superior Broth Napa Cabbage

上湯娃娃菜

Napa cabbage (Wa Wa Cai) simmered in broth until flavorful. Tender and sweet, with a rich broth.

TWD220 ≈ $7.00

Oyster Sauce Braised Kai-lan

蠔油燴芥蘭

Blanched Kai-lan drizzled with oyster sauce gravy. Kai-lan is crisp and slightly bitter, with the savory oyster sauce enhancing the vegetable's flavor.

TWD200 ≈ $6.00

Sakura Shrimp with Cabbage

櫻花蝦高麗菜

Cabbage stir-fried with sakura shrimp over high heat. The sakura shrimp have a rich aroma, and the cabbage is sweet and crisp.

TWD190 ≈ $6.00

XO Sauce Stir-fried Cabbage

XO醬炒高麗菜

Cabbage stir-fried with XO sauce. The slightly spicy and savory sauce coats the crisp and sweet cabbage leaves, with a unique flavor.

TWD190 ≈ $6.00

Water Spinach with Fermented Bean Curd

腐乳空心菜

Classic Cantonese stir-fried green vegetable: water spinach (tong choi) stir-fried with fermented bean curd sauce. The savory fermented bean curd and garlic flavor combine perfectly, creating a rich taste.

TWD190 ≈ $6.00

XO Sauce Stir-fried Water Spinach

XO醬炒空心菜

Water spinach stir-fried with XO sauce. Crisp texture, with the spicy and savory flavor of the seafood sauce.

TWD190 ≈ $6.00

Dry-Fried Long Beans

干煸四季豆

Long beans stir-fried after being flash-fried, with minced meat and preserved vegetables. The skin is slightly wrinkled, with a crisp and tender texture, savory and goes well with rice.

TWD190 ≈ $6.00

Typhoon Shelter Stir-fried Water Shield

避風塘炒水蓮

Taiwanese specialty vegetable, water shield (Shui Lian), cooked in the Typhoon Shelter style (fried garlic, chili). The water shield is crisp, the fried garlic is crispy, with a rich texture.

TWD190 ≈ $6.00

(Vegetarian) Braised Fresh Shiitake Mushrooms

(素)紅燒鮮香菇

Fresh shiitake mushrooms braised in a savory sauce. The mushrooms absorb the sauce, with a soft, thick texture and a balanced sweet and savory flavor.

TWD190 ≈ $6.00

(Egg and Dairy Vegetarian) Braised Vegetarian Tofu

(蛋奶素)紅燒素豆腐

Tofu pan-fried then braised. Slightly chewy exterior, tender interior, with a savory sauce, a delicious home-style dish.

TWD190 ≈ $6.00

Light Meal Series

Crispy Buttered Piglet Bun

香脆奶油豬仔包

A short baguette (piglet bun) is split, spread with butter and condensed milk, and baked. Extremely crispy texture, with a blend of milky and sweet flavors, a classic Hong Kong afternoon tea snack.

TWD60 ≈ $2.00

Butter Toast

牛油多士

Toasted bread spread with butter. Simple yet very aromatic, crispy and delicious.

TWD60 ≈ $2.00

Strawberry French Toast

草莓西多士

French toast (Xido si) filled with strawberry jam, dipped in egg batter and deep-fried. Crispy on the outside and soft on the inside, the eggy aroma blends with the sweet and sour jam, usually drizzled with syrup or condensed milk.

TWD85 ≈ $3.00

French Toast (Xido Si)

法蘭西多士

Classic Hong Kong dessert: two slices of toast filled with peanut butter, dipped in egg batter and deep-fried until golden, topped with a slice of butter and drizzled with syrup. Indulgent but rich and delicious.

TWD85 ≈ $3.00

Kaya Toast

咖椰多士

Singaporean style: toasted bread filled with kaya jam (coconut milk and egg jam) and cold butter. A contrast between the sweet and rich coconut aroma and the cold butter.

TWD85 ≈ $3.00

Luncheon Meat and Egg Sandwich

餐肉蛋三文治

Classic Hong Kong sandwich filled with pan-fried luncheon meat and egg. Soft bread, savory filling, simple and satisfying.

TWD95 ≈ $3.00

Ham and Cheese Sandwich

火腿芝士三文治

A sandwich combination of ham and cheese slices. The semi-melted cheese texture and the savory ham are a perfect match.

TWD95 ≈ $3.00

Golden Crispy Fries

黃金脆薯

Thick-cut French fries, fried until golden and crispy. Crispy on the outside and fluffy on the inside, a popular snack.

TWD85 ≈ $3.00

Spicy Salted Beef and Cheese Sandwich

勁辣鹹牛肉芝士三文治

A hearty sandwich filled with sautéed salted beef, chili peppers, and cheese. Richly salty and spicy, very appetizing.

TWD125 ≈ $4.00

Mentaiko Pork Chop and Egg Toast

明太子豬扒蛋吐司

Deluxe toast filled with thick pork chop, egg, and mentaiko sauce. The umami of mentaiko, the meaty texture of the pork chop, and the eggy flavor combine for a rich taste.

TWD150 ≈ $5.00

Hong Kong Pork Chop Bun

港式豬扒包

Macau specialty: crispy toasted bread filled with a pan-fried pork chop (with or without bone). The pork chop is marinated and flavorful, tender and juicy.

TWD135 ≈ $4.00

Chocolate Crispy Lava French Toast

巧克脆脆流沙西多士

Creative French toast: filling is molten (salted egg yolk) or chocolate lava, topped with chocolate crisps. Crispy texture, molten filling, extremely sweet.

TWD125 ≈ $4.00

Club Sandwich

公司三文治

Club Sandwich: usually multi-layered, filled with chicken, ham, bacon, egg, lettuce, tomato, and other rich ingredients. Large portion, nutritionally balanced.

TWD190 ≈ $6.00

Pork Cutlet with Fries

吉列豬扒薯條

A set meal featuring Japanese-style fried pork cutlet (katsu) with French fries. The pork cutlet is crispy outside and tender inside, and the fries are crispy, suitable for fried food lovers.

TWD190 ≈ $6.00

Beverage Series

Honey Lemon Smoothie

蜂蜜檸檬凍飲

A refreshing cold drink combining fresh lemon juice and honey. Sweet and sour, thirst-quenching, suitable for accompanying greasy meals.

TWD85 ≈ $3.00

Hong Kong Style Lemon Tea

港式檸檬茶

The soul of Hong Kong cha chaan teng drinks (iced lemon tea). Strong black tea base with sliced lemon. Stir the lemon with a straw to release the aroma; it's sour, sweet, and slightly astringent.

TWD85~ ≈ $3.00

Hong Kong Style Milk Tea

港式絲襪奶茶

Milk tea with a silky smooth texture. Brewed with multiple tea leaves and mixed with evaporated milk, it has a rich tea flavor and a mellow, creamy taste.

TWD90~ ≈ $3.00

Hong Kong Yuan Yang (Coffee & Tea Mix)

港式鴛鴦

A blend of milk tea and coffee, usually 70% milk tea and 30% coffee. Combines the smoothness of milk tea with the aroma of coffee, providing a good energy boost.

TWD90~ ≈ $3.00

Nourishing Almond Tea

潤肺杏仁茶

A traditional dessert made from ground Southern and Northern almonds. Unique and rich aroma, smooth texture, traditionally believed to have lung-moistening and cough-relieving effects.

TWD85~ ≈ $3.00

Peach and Grapefruit Tea

蜜桃柚子茶

Fruit tea combining peach and Korean grapefruit sauce. Has the fresh aroma of grapefruit peel and the sweetness of peach, appetizingly sweet and sour.

TWD85~ ≈ $3.00

New Port Coffee

新港咖啡

Hong Kong-style coffee, usually stronger, less acidic, with a mellow taste.

TWD85~ ≈ $3.00

Danal Coffee

檀島咖啡

Specially blended coffee drink, possibly with unique roasting aromas or flavors.

TWD90~ ≈ $3.00

Iced Lime Coke

凍萊姆可樂

Lemon Coke: fresh lime added to Coke. Strong carbonation with a sour lemon aroma, very refreshing.

TWD90 ≈ $3.00

Iced Lime 7 Up

凍萊姆七喜

Lemon 7 Up (Salted Lemon 7 flavor), 7 Up soda with lime. A perfect combination of refreshing lemon aroma and clear soda.

TWD90 ≈ $3.00

Horlicks

好立克

Classic malt milk drink. Sweet flavor with a rich malt aroma, mild taste.

TWD90~ ≈ $3.00

Ovaltine

阿華田

Chocolate malt drink. Rich and sweet flavor, a childhood memory for many.

TWD90~ ≈ $3.00

Kids Yuan Yang (Coffee & Tea Mix)

兒童鴛鴦

Caffeine-free version of Yuan Yang, usually a mix of Ovaltine and Horlicks. Rich and sweet flavor, suitable for children or those who want to avoid caffeine.

TWD90~ ≈ $3.00

Iced Salted Lemon 7 Up

凍鹹檸檬七喜

Salted lemon slices added to 7 Up soda. A blend of salty and sweet with a unique salted lemon aroma, thirst-quenching and a perfect summer drink.

TWD90 ≈ $3.00

Dark Chocolate Frappuccino

黑巧酥冰沙

Frappuccino made with chocolate cookies (like Oreo). Dense texture with cookie crumbs, rich chocolate flavor.

TWD125 ≈ $4.00

Paradise Fruit Iced Tea

天堂水果冰茶

Iced tea with various fresh fruit slices. Light tea flavor, rich and sweet fruit flavor, colorful.

TWD130 ≈ $4.00

Kumquat and Fresh Lemon Iced Tea

金桔鮮檸冰茶

Iced tea made with kumquat and fresh lemon. High acidity, with a refreshing citrus aroma, very palate-cleansing.

TWD130 ≈ $4.00

Watermelon Juice

西瓜汁

Freshly squeezed watermelon juice. Refreshing and thirst-quenching, with natural sweetness.

TWD100 ≈ $3.00

Watermelon Milk Smoothie

西瓜牛奶凍飲

Watermelon juice with milk. The sweetness of watermelon combines with the smoothness of milk, creating a unique texture.

TWD100 ≈ $3.00

Papaya Milk Smoothie

木瓜牛奶凍飲

A classic Taiwanese drink made from fresh papaya and milk. Thick and smooth texture, sweet and delicious.

TWD100 ≈ $3.00

Banana Milk Smoothie

香蕉牛奶凍飲

Fresh banana and milk smoothie. Rich aroma, with a dense and satisfying texture.

TWD100 ≈ $3.00

Aloe Vera and Kiwi Juice

蘆薈奇異果汁

Kiwi juice with aloe vera pulp. Sweet and sour, rich in Vitamin C, aloe vera adds chewiness, healthy and refreshing.

TWD130 ≈ $4.00

Dragon Fruit and Yakult Drink

火龍果多多

NEW

A blend of red dragon fruit and Yakult (probiotic drink). Vibrant purplish-red color, with a sweet and sour, smooth taste that aids digestion.

TWD100 ≈ $3.00

Taiwan Gold Medal Beer

台灣金牌啤酒

A local Taiwanese lager. Light and smooth with low bitterness, balanced malt and hop aroma.

TWD75 ≈ $2.00

Taiwan Honey Beer

台灣蜂蜜啤酒

NEW

Beer brewed with Taiwanese longan honey. Has a distinct honey sweetness, reducing the bitterness of the beer, smooth and delicious.

TWD75 ≈ $2.00

Asahi Draft Beer

朝日乾杯生啤酒

Japanese draft beer, with a dry taste, fine bubbles, crisp and refreshing, perfect for pairing with fried food or roast meats.

TWD80 ≈ $3.00

Dessert Series

Strawberry Milk Pudding

草莓鮮奶酪

Smooth milk pudding drizzled with strawberry sauce. Rich in milk flavor, with a balanced sweet and sour taste.

TWD45 ≈ $1.00

Crispy Milk Pudding

巧脆鮮奶酪

Milk pudding sprinkled with chocolate crisps. Smooth texture with a crispy element, rich chocolate flavor.

TWD45 ≈ $1.00

Handmade Pudding

手作布丁

Classic baked custard pudding with caramel sauce. Smooth and chewy texture, with a captivating egg and caramel aroma.

TWD45 ≈ $1.00

Red Bean, Purple Rice, and Longan Soup

紅豆紫米桂圓湯

Hot

A warm traditional sweet soup made with red beans, purple rice, and longan. Thick and soft texture, moderately sweet, with nourishing and warming effects.

TWD80 ≈ $3.00

Taro Sago Soup

芋頭西米露

Taro chunks and sago in a coconut milk base. The taro is soft and creamy, the sago is chewy, and the coconut milk is smooth and fragrant.

TWD80 ≈ $3.00

Fresh Fruit Almond Silken Tofu

鮮果杏仁滑豆腐

Almond tofu as smooth as silken tofu, served with diced fresh fruit. Delicate almond flavor, refreshing and palate-cleansing.

TWD80 ≈ $3.00

Herbal Guilinggao (Turtle Jelly)

漢方龜苓膏

Traditional Chinese herbal dessert, dark in color, with a slightly bitter herbal taste. Usually drizzled with honey or condensed milk, it clears heat and reduces internal fire.

TWD80 ≈ $3.00

Nourishing Sesame Paste

養生芝麻糊

Hot

A paste-like dessert made from finely ground black sesame. It has a thick and smooth texture, with an intensely rich sesame aroma, offering warmth and nourishment.

TWD80 ≈ $3.00

Yang Zhi Gan Lu (Mango Pomelo Sago)

楊枝甘露

Famous Hong Kong dessert made with mango, coconut milk, sago, and pomelo pulp. Rich in texture, sweet mango, slightly sour pomelo, smooth coconut milk, refreshing and thirst-quenching.

TWD95 ≈ $3.00

End of menu

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