Xin Dong Jie Mi Fen Tang

A common traditional Taiwanese snack, using thicker rice noodles. Smooth and soft texture, absorbing the sweet and savory broth.

A type of curly egg noodle, chewy and springy. Can be chosen as dry mixed or in soup.

Taiwan's most classic noodle dish, using wide, flat white noodles. Simple and unpretentious seasoning, usually with bean sprouts or chives.

Yellow alkaline noodles, round and with a unique aroma. Smooth texture, suitable for dry mixed noodles or noodle soup.

Thin, long rice noodles (rice vermicelli). Delicate texture, easily absorbs soup or sauce.

Transparent mung bean starch product (vermicelli). Smooth and chewy texture, light and refreshing.

Flat, wide white rice noodles. Soft, chewy, smooth, and tender texture with a rich rice aroma.

Seasonal vegetables blanched in boiling water (e.g., sweet potato leaves or lettuce). Usually drizzled with thick soy sauce, minced garlic, or braising liquid for seasoning. Crisp and refreshing.

Fried tofu cubes, stewed in braising liquid until flavorful. Slightly chewy skin, soft and juicy inside.

Cleaned pig skin. Chewy and springy texture, rich in collagen. Served with shredded ginger and sauce.

Meat from the sides of the pig's cheeks. Delicate texture with a little bit of connective tissue. Tender, soft, and sweet.

Pork diaphragm muscle. Meaty texture with connective tissue, chewy and springy, with a rich meaty flavor.

Meat from the pig's abdomen, with alternating layers of fat and lean meat. Tender, soft, and smooth texture with the aroma of fat.

Blanched pork heart slices. Crispy, tender, and firm texture with no gamey taste. Served with shredded ginger.

Pork tongue. Delicate, soft, and tender texture with a unique mouthfeel.

Pork large intestine, cleaned and braised. Soft, chewy, fatty, and tender texture with a rich flavor.

Pig's oviduct, shaped like a curved pipe. Extremely crispy and refreshing texture, very distinctive.

Pig's small intestine, containing natural creamy digestive fluid inside. Has a tender and soft texture, with a chewy outer layer.

Pig's bladder. Texture similar to pig stomach but thinner, Q-crispy and elastic.