Xiao Shanghai Lin Shifu

Classic xiaolongbao with thin skin and juicy filling, containing fresh pork and hot soup. Be careful of the heat; it's recommended to poke a hole in the skin with your spoon to drink the soup, then enjoy with ginger and vinegar.

Steamed dumplings with a filling of mixed vegetables and pork. Refreshing and not greasy. The dumpling skin is chewy, and the filling is fresh and savory, suitable for those who enjoy the natural sweetness of vegetables.

Vegetarian steamed dumplings with flower mushrooms and assorted vegetables. Rich mushroom flavor with a complex and layered texture, a delicious choice for vegetarians.

Fluffy bun filled with tender and juicy pork. The bun has a slight sweetness, and the filling is savory and well-balanced, with a firm and full texture.

A sweet Chinese steamed bun filled with smooth red bean paste. The paste is fragrant and delicate, with a soft bun exterior, suitable as a dessert or snack.

A sweet bun filled with rich black sesame paste. The sesame flavor is intense, with moderate sweetness, best enjoyed warm.

Traditional Chinese sweet glutinous rice with assorted ingredients like red bean paste and dried fruits. Soft, sweet, and colorful, it's a festive traditional dessert.

Soft and dense red bean rice cake, with a texture between cake and steamed bun. It has the fragrance of red beans and rice, sweet but not greasy, perfect with hot tea.

Huzhou-style long, cylindrical zongzi, with glutinous rice soaked in savory sauce and meat juices. The filling is typically marinated pork belly, with a soft, flavorful texture and sticky rice grains.

A sweet zongzi filled with delicate red bean paste. The glutinous rice is soft and fragrant, and the red bean paste is sweet and smooth, a top choice for those who prefer sweet zongzi.

A noodle dish made from coiled strands of dough. Steamed for a soft, slightly sweet texture; fried for a golden, crispy exterior and a soft, creamy interior with a hint of milk flavor.

Marinated bone-in pork chop, coated in a light batter and deep-fried until golden and crispy. The meat is tender and juicy, savory and appetizing, often served as a side dish with noodles or ordered on its own.

Tender and chewy stewed beef tendon, served with noodles or vermicelli. Choose between a rich, slightly spicy braised broth or a sweet, refreshing clear broth. Full of collagen and rich in texture.

Enjoy the dual texture of tender beef and chewy beef tendon. Served with noodles or vermicelli, choose between rich braised or refreshing clear broth to satisfy your cravings.

Taiwan's national delicacy, with large chunks of beef stewed to perfection. The braised broth is spicy and rich, while the clear broth is sweet and clear. Served with chewy noodles or smooth vermicelli, it's warming and filling.

Crispy fried pork ribs served with clear broth noodles or vermicelli. The ribs are usually served separately to maintain crispiness, with a light and refreshing broth, garnished with vegetables and scallions.

Chicken soup steamed in an individual pot, preserving the essence and original flavor of the chicken. The soup is golden and clear, the chicken is tender and boneless. Served with noodles or vermicelli for a nourishing meal.

Noodles served without soup, with a choice of braised beef slices or fried pork ribs. The noodles are tossed with a special sauce, savory and flavorful, served with a side of clear broth.

Fresh pork wontons filled with whole shrimp, with thin skin and large filling. The broth is light and fresh, served with noodles or vermicelli for a smooth and delicious taste.

Fried tofu and braised knots soaked in broth, served with fine noodles (vermicelli) or plain soup. The broth is light and savory, a traditional Jiangnan-style snack.

A thick, savory soup with rich ingredients like tofu, wood ear mushrooms, shredded bamboo shoots, and egg drops. The flavor is sour and spicy, with a strong peppery aroma, perfect for pairing with steamed dumplings or soup dumplings.

Pure beef soup without noodles, containing half tendon and half meat. Choose between clear broth or braised flavor, focusing on the beef's freshness and the broth's richness.

Rich beef broth with large chunks of beef, no noodles. The braised flavor is intense, while the clear broth is sweet. Ideal for those who want more soup or to pair with other main dishes.

Rich beef tendon soup full of collagen, no noodles. The stewed beef tendons are melt-in-your-mouth tender, with a rich, nourishing, and warming broth.

Selected high-quality chicken placed in a stew pot and steamed in its own juices. The soup is clear and glossy, the chicken is sweet and tender, and it's highly nutritious.

Delicate shrimp wontons floating in broth, no noodles. The wonton skin is thin and smooth, the shrimp is crisp, and the broth is light and pleasant.

Assorted Taiwanese and Jiangnan-style cold appetizers, such as seaweed, dried tofu, cucumber, etc. Crisp and refreshing, suitable as an appetizer or side dish.