menufans

Xiao Lai Yuan Zhi Niu Rou Mian

小賴原汁牛肉麵

Clear broth is not spicy, braised and spicy are spicy. The difference between large and small bowls: large bowls have more meat, while soup and noodles are the same amount. Free refills of rich iced soy milk and iced black tea. (Dine-in only)

Main dishes

Various beef noodle soups, rice dishes, and noodle soups.

Signature beef noodle soup
招牌牛肉麵
The restaurant's signature dish, beef stewed until tender and flavorful. The broth is rich, and you can choose between non-spicy clear broth, rich braised, or zesty spicy broth according to your preference, served with your choice of noodles.
TWD145~ ≈ $5.00
Beef noodle soup with tendon
半筋半肉牛肉麵
Noodles containing both beef chunks and tendon. The beef is tender, the tendon is chewy and springy, offering a rich texture. Ideal for diners who enjoy varied textures.
TWD145~ ≈ $5.00
Beef tendon noodle soup
牛三寶牛肉麵
A luxurious noodle dish combining beef, tendon, and tripe. Enjoy the richness of the meat, the elasticity of the tendon, and the chewiness of the tripe all at once, a truly satisfying choice.
TWD145~ ≈ $5.00
Beef offal noodles
牛雜麵
Noodles featuring various beef offal (such as tripe, intestines) as the main ingredient. The offal is cleaned thoroughly without any gamey smell, absorbing the rich braised or spicy broth for a unique and intense flavor.
TWD120~ ≈ $4.00
Shredded beef noodle soup
涮牛肉麵
Uses fresh beef slices, quickly cooked in boiling hot broth. The meat is tender and not dry, retaining the original sweetness of the beef.
TWD130~ ≈ $4.00
Beef soup (with meat)
牛肉湯(有肉)
Contains only beef and broth, no noodles. Suitable for pairing with rice dishes or for those who just want to enjoy meat and soup.
TWD130~ ≈ $4.00
Beef noodle soup (no meat)
牛肉湯麵(無肉)
Includes delicious beef broth and noodles, but no beef chunks. Suitable for those on a budget or who only want to taste the broth and noodles.
TWD70~ ≈ $2.00
Add noodles
加麵
A side order of noodles, available in thin or thick. Perfect for those with a larger appetite to add to their soup.
TWD20~ ≈ $1.00
Braised beef offal with rice
紅燒牛雜飯
Braised beef offal, stewed until flavorful, is poured over white rice. The rich sauce coats each grain of rice, paired with tender and chewy beef offal, making it a very satisfying meal.
TWD120~ ≈ $4.00
Beigang braised pork rice
北港滷肉飯
A classic Taiwanese traditional snack. Fragrant braised minced pork is poured over hot white rice, with a unique soy sauce and oil aroma.
TWD35~ ≈ $1.00
Minced pork sauce dry yi mein noodles
肉燥乾意麵
Uses uniquely textured yi mein noodles tossed with fragrant minced pork sauce. No soup, allowing you to directly savor the aroma of the sauce combined with the noodles.
TWD40~ ≈ $1.00

Side dishes

Choose any three for 50 NTD (● symbol) / Choose any three for 100 NTD (☆ symbol).

Dried tofu (one piece)
豆干 (一片)
Braised dried tofu, firm with a bean aroma, a common side dish.
TWD10 ≈ $0.00
Seaweed (one piece)
海帶 (一片)
Braised seaweed, tender with a slight chew, and a hint of oceanic freshness.
TWD10 ≈ $0.00
Braised egg
滷蛋
Whole egg, braised for a long time, with chewy whites and a creamy yolk, infused with braising liquid.
TWD15 ≈ $0.00
Fried tofu puffs
油豆腐
Fried tofu, then braised. It's porous and juicy inside with a tender texture.
TWD15 ≈ $0.00
Braised bean curd skin
滷嫩豆皮
Layered bean curd skin, fully absorbing the rich braising liquid, tender and juicy.
TWD20 ≈ $1.00
Bonito cold tofu
柴魚冷豆腐
Chilled silken tofu drizzled with soy paste and sprinkled with bonito flakes, refreshing and appetizing.
TWD20 ≈ $1.00
Pig skin
豬皮
Cleaned pig skin, rich in collagen, with a chewy and springy texture.
TWD20 ≈ $1.00
Preserved egg
皮蛋
Specially marinated duck egg with a jelly-like white and a thick, rich yolk, offering a unique flavor.
TWD20 ≈ $1.00
Braised daikon radish
滷白蘿蔔
Daikon radish stewed in braising liquid until translucent, sweet, juicy, and melts in your mouth.
TWD20 ≈ $1.00
Soft-boiled braised egg
糖心蛋
Half-cooked braised egg with a creamy, flowing yolk and tender white, offering an excellent texture.
TWD22 ≈ $1.00
Taiwanese pickled cabbage
台式泡菜
Marinated cabbage, sweet, sour, and crisp, a traditional appetizer that is very palate-cleansing.
TWD35 ≈ $1.00
Blanched vegetables
燙青菜
Fresh seasonal vegetables blanched and seasoned with soy sauce or braising liquid, light and healthy.
TWD35 ≈ $1.00
Passion fruit green papaya salad
百香青木瓜
Sliced green papaya marinated in passion fruit dressing. Sweet, sour, chilled, and crisp.
TWD35 ≈ $1.00
Garlic seaweed shreds
蒜味海帶絲
Finely shredded seaweed tossed with minced garlic, rich in garlic flavor and with a crisp texture.
TWD35 ≈ $1.00
Chilled cauliflower salad
涼拌花椰菜
Blanched cauliflower, chilled and seasoned, refreshing and crisp.
TWD40 ≈ $1.00
Cucumber salad
涼拌小黃瓜
Fresh cucumbers, smashed and pickled, crisp and juicy, with garlic and vinegar flavors.
TWD40 ≈ $1.00
Authentic Korean kimchi
正宗韓式泡菜
Spicy pickled cabbage with Korean flavor, sour, spicy, and crisp, very appetizing.
TWD40 ≈ $1.00
Preserved egg and tofu with bonito
柴魚皮蛋豆腐
Classic cold dish. Silken tofu served with preserved egg, topped with bonito flakes and soy paste, offering a rich flavor.
TWD40 ≈ $1.00
Pig's ear
豬頭皮
Braised sliced pig's ears with cartilage, offering a chewy and springy texture.
TWD40 ≈ $1.00
Pig's ears
豬耳朵
Thinly sliced braised pig's ears with cartilage, offering a crispy and savory bite.
TWD40 ≈ $1.00
Spicy stinky tofu
麻辣臭豆腐
Fermented tofu that smells pungent but tastes delicious, stewed until flavorful in a spicy broth.
TWD40 ≈ $1.00
Spicy duck blood and tofu
麻辣鴨血豆腐
Tender duck blood and tofu stewed together in a spicy broth, absorbing the rich chili oil.
TWD45 ≈ $1.00
Marinated clams
醃鹹蜆仔
Traditional marinated clams, savory with garlic flavor, a great companion for drinks or rice.
TWD45 ≈ $1.00
Beef tripe
大腸
Cleaned braised beef tripe, tender and springy, becoming more flavorful with chewing.
TWD50 ≈ $2.00
Sichuan-style red oil wontons
川味紅油抄手
Thin-skinned, generously filled wontons tossed in a special red chili oil sauce, spicy and smooth.
TWD55 ≈ $2.00
Braised beef offal
滷牛雜
Assorted braised beef offal, rich in flavor.
TWD70 ≈ $2.00
Fuqi Feipian (Sichuan sliced beef and offal)
夫妻肺片
Coming soon
Famous Sichuan dish, usually featuring thinly sliced beef and offal mixed with spicy red oil.
TWD85 ≈ $3.00

Soup

Hsinchu meatball soup
新竹貢丸湯
Uses Hsinchu's specialty meatballs, which are firm and springy, in a clear and sweet broth.
TWD35 ≈ $1.00
Energizing vegetable soup
精力蔬菜湯
Soup made by simmering a large amount of fresh vegetables, refreshing and healthy.
TWD35 ≈ $1.00
Vegetable and egg drop soup
青菜蛋花湯
Homestyle soup with tender egg drop and vegetables, simple and delicious.
TWD35 ≈ $1.00
Daikon radish soup
白蘿蔔湯
Clear soup made with daikon radish, the radish is soft and sweet, and the broth is light.
TWD35 ≈ $1.00
Black pork wonton soup
黑豬肉餛飩湯
Wontons made with black pork filling, juicy and flavorful, with thin and smooth wrappers.
TWD40 ≈ $1.00
Beef tripe soup
大腸湯
Soup made with cleaned beef tripe, with ginger slices to remove any gamey taste and add flavor.
TWD50 ≈ $2.00
Clam soup with ginger (10 pcs)
薑絲蛤蜊湯(10顆)
Fresh clams cooked with ginger slices, resulting in a very savory broth and plump clam meat.
TWD55 ≈ $2.00

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