Ciao by Fratelli Pennisi Macelleria Sicilia

Small tomatoes preserved in olive oil. They are soft and juicy, retaining the natural sweet and sour taste of tomatoes and the aroma of olive oil. Suitable as an appetizer or served with bread.

Olives soaked in brine. They have a distinct sour and savory taste with a firm texture. A classic Mediterranean appetizer that stimulates the appetite.

Bell peppers pickled with garlic. The bell peppers are tender, infused with garlic aroma and the natural sweetness of the peppers, resulting in a rich flavor.

Marinated artichoke hearts. They have a tender and unique texture, with a slightly sour, herbaceous flavor and an earthy aroma. A delicacy often found in Western cuisine.

Pickled onions. The pungency of raw onions is removed, retaining their crisp texture and tangy flavor, making them very refreshing.

Marinated black olives. They have a richer flavor than green olives, with a unique savory and fruity taste, and a soft, smooth texture.

A mixed platter including various Italian cured meats (such as salami, pancetta, guanciale, etc.) and pickled vegetables. The rich, savory fat and the tangy pickled vegetables are perfectly balanced, suitable for sharing among many.

Raw beef dish (Tartare) made with fresh, premium beef tenderloin. The meat is extremely tender, with a natural sweetness of spices and fresh meat after seasoning, and a smooth texture.

Thinly sliced raw beef hip (Carpaccio). The meat is delicate with even fat distribution, usually eaten with olive oil and seasonings to savor the original fresh taste of the beef.