Fresh squid thick soup
生魷魚羹
Fresh squid chunks.
Fresh squid chunks, crisp, tender, and sweet. Served with a dashi-flavored thickened soup, with a hint of sweetness and sand ginger aroma.
TWD80~
≈ $3.00
Xiao La Jiao You Yu Geng
Xiao La Jiao You Yu Geng
小辣椒魷魚羹
★ 3.7
(814)
$Budget
Thick soup main courses
Noodle or rice dishes with rich thickened soup. Choose from flat noodles, oil noodles, yi noodles, rice noodles, glass noodles, or rice. All rice noodles and noodles are extra large for $10.
Squid ball thick soup
粒魷魚羹
Squid paste meatballs.
Meatballs made from squid paste, chewy and springy texture. Served with thick Taiwanese soup.
TWD80~
≈ $3.00
Mixed squid thick soup
綜合魷魚羹
Combination of fresh squid and squid ball thick soup.
Enjoy both crisp fresh squid and chewy squid balls, rich in texture.
TWD80~
≈ $3.00
Fish crisp
魚酥羹
Crispy fish crisp.
Fried crispy fish paste chunks in thick soup. Crispy when served, becomes tender after absorbing the soup, unique flavor.
TWD80~
≈ $3.00
Squid paste thick soup noodles (rice noodles, rice)
花枝羹麵(米粉、飯)
Squid paste thick soup, full of umami. Served with thick soup and noodles.
TWD80~
≈ $3.00
Pork thick soup noodles (rice noodles, rice)
肉羹麵(米粉、飯)
Pork strips coated with thin flour or fish paste, tender meat. Served with traditional Taiwanese thick soup.
TWD80~
≈ $3.00
Dry mixed / Clear soup category
Non-thickened clear soup or dry mixed options.
Clear soup
清湯
Clear broth (no thickening).
Simple noodle dish with refreshing pork bone broth, no thickening. Suitable for those who prefer a light taste.
TWD60~
≈ $2.00
Dry mixed
乾拌
No soup, mixed sauce.
Blanched noodles drained and mixed with the restaurant's special sauce (usually includes thick soy sauce, lard, or fried shallots), rich aroma.
TWD60~
≈ $2.00
Sesame paste noodles
麻醬麵
Noodles with a base of sesame paste and peanut butter. The sauce is thick and mellow, with nutty aroma in every bite.
TWD70~
≈ $2.00
Side dishes
Various side dishes to accompany noodles and rice.
Braised egg
滷蛋
Hard-boiled egg braised with soy sauce and spices. The egg white is chewy, and the yolk is flavorful.
TWD15
≈ $0.00
0
Preserved egg
皮蛋
Special marinated duck egg, the egg white is dark brown and jelly-like, and the yolk is rich and paste-like.
TWD20
≈ $1.00
0
Dried tofu
豆干
Firm dried tofu, braised in soy sauce, savory and chewy.
TWD25
≈ $1.00
0
Kelp
海帶
Kelp knots or slices, soft yet crisp, rich in oceanic flavor.
TWD25
≈ $1.00
0
Dried tofu
花干
Deep-fried tofu cubes, porous inside, filled with braising liquid, bursting with juice in every bite.
TWD25
≈ $1.00
0
Tofu skin
豆皮
Layered thin soy milk skin, soft texture.
TWD25
≈ $1.00
0
Fried tofu
油豆腐
Golden deep-fried tofu cubes, soft inside.
TWD40
≈ $1.00
0
Preserved egg with tofu
皮蛋豆腐
Cold dish. Silken tofu topped with halved preserved eggs, drizzled with thick soy sauce, sprinkled with bonito flakes and chopped scallions.
TWD40
≈ $1.00
0
Blanched greens
燙青菜
Seasonal green vegetables blanched in boiling water, usually drizzled with braising liquid or thick soy sauce.
TWD40
≈ $1.00
0
Cold wood ear mushrooms
涼拌木耳
Refreshing cold dish, wood ear mushrooms are crisp, seasoned with vinegar, garlic, etc.
TWD40
≈ $1.00
0
Cold cucumber salad
涼拌小黃瓜
Marinated cucumber, crisp texture, sweet and sour, appetizing.
TWD40
≈ $1.00
0
Pork skin
豬皮
Cleaned pig skin, chewy texture, rich in collagen.
TWD30
≈ $1.00
0
Pig ears
豬耳朵
Sliced pig ears with cartilage, crisp texture, often served as a snack with drinks.
TWD40
≈ $1.00
0
Crispy tube
脆管
Pork esophagus, very crisp.
TWD50
≈ $2.00
0
Diaphragm meat
肝連
Pork diaphragm meat, with connective tissue, tender with a slight chew, delicious meat flavor.
TWD60
≈ $2.00
0
Intestines
粉腸
Pork small intestines, containing a powdery substance inside, tender and unique texture.
TWD60
≈ $2.00
0
Pork tongue
豬舌頭
Sliced pork tongue, soft, chewy, and delicate texture.
TWD60
≈ $2.00
0
Cheek meat
嘴邊肉
Pork cheek meat, highly exercised, very tender, sweet and fresh.
TWD70
≈ $2.00
0
Braised large intestines
嚕大腸
Braised large intestines, tender and flavorful, rich in fat.
TWD70
≈ $2.00
0
Blanched squid
燙魷魚
Blanched fresh squid slices, usually dipped in wasabi soy sauce, crisp and sweet texture.
TWD80
≈ $3.00
0
Soups
Various thick soups and clear soups.
Mixed thick soup + fish crisp
綜合羹湯+魚酥
A mixed thick soup combining fresh squid and squid balls, with added crispy fish crisp, rich in ingredients.
TWD80
≈ $3.00
0
Mixed thick soup
綜合羹湯
Thickened soup with fresh squid and squid balls, no noodles.
TWD70
≈ $2.00
0
Fresh squid thick soup
生魷魚羹湯
Fresh squid chunk thickened soup, no noodles.
TWD70
≈ $2.00
0
Squid ball thick soup
粒魷魚羹湯
Squid ball thick soup, no noodles.
TWD70
≈ $2.00
0
Fish crisp thick soup
魚酥羹湯
Thickened soup with crispy fish crisp, no noodles.
TWD70
≈ $2.00
0
Squid paste thick soup
花枝羹湯
Squid paste thick soup, no noodles.
TWD70
≈ $2.00
0
Pork thick soup
肉羹湯
Pork thick soup, no noodles.
TWD70
≈ $2.00
0
Diaphragm meat soup
肝連湯
Clear soup made with diaphragm meat (pork diaphragm), with ginger to remove gaminess, fresh and delicious broth.
TWD60
≈ $2.00
0
Intestine soup
粉腸湯
Clear soup made from intestines, usually served with shredded ginger and scallions.
TWD60
≈ $2.00
0
Meatball soup
貢丸湯
Pork meatball soup, firm and chewy texture.
TWD40
≈ $1.00
0
Cod fish ball soup
鱈魚丸湯
White fish ball soup made from cod paste, tender and delicate texture.
TWD40
≈ $1.00
0
Vegetable soup
青菜湯
Clear soup made with seasonal vegetables, light and healthy.
TWD40
≈ $1.00
0
Rice dishes
White rice
白飯
Steamed white rice.
TWD15
≈ $0.00
0
Braised pork rice
滷肉飯
Classic Taiwanese snack. Steamed white rice topped with minced pork (braised pork sauce) slow-cooked with soy sauce and spices, savory and goes well with rice.
TWD30~
≈ $1.00
End of menu
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