Xiang Yin Yin Du Liao Li Khanakhazana halal restaurant

Minced chicken mixed with aromatic spices and herbs, molded onto skewers and grilled in a tandoor. It has a smoky flavor and a soft, juicy texture. Enjoy with mint chutney and onion slices.

Boneless chicken marinated in a rich mixture of cream (malai), yogurt, and mild spices. Known for its silky ('Reshmi') texture and delicate, creamy taste. Less spicy than traditional tikka.

Spiced minced lamb skewered and roasted in a clay oven. The meat is savory and rich with a distinct smoky char. Often eaten as an appetizer.

Whole chicken leg marinated in yogurt and traditional tandoori spices like red chili and turmeric. Roasted to perfection with a charred exterior and juicy meat. Served with lemon wedges.

A platter featuring an assortment of tandoori specialties, typically including chicken tikka, kebabs, and prawns. Offers a variety of textures and flavors from spicy to creamy. Ideal for sharing.

Classic boneless chicken chunks marinated in yogurt and spices, then grilled. Features a signature orange-red color and a smoky, spicy flavor profile. A popular starter or main dish.

Chicken pieces marinated in a creamy blend of cheese, cream, and cashew paste. The flavor is mild, rich, and slightly sweet with a tender melt-in-the-mouth texture. Great for those who prefer less heat.

Cubed lamb marinated in yogurt and strong spices, grilled in a tandoor. The meat is tender yet firm with a robust, gamey flavor enhanced by smoke. Best enjoyed with naan.

Marinated beef cubes grilled on skewers. Offers a chewy, meaty texture with deep spice penetration and smoky notes. A hearty option for meat lovers.

Chunks of fish marinated in yogurt, mustard oil, and spices like carom seeds (ajwain). The fish remains flaky and moist inside with a charred exterior. Lighter than meat kebabs.

Fresh shrimp marinated in tandoori spices and grilled. The shrimp are succulent and slightly charred, offering a sweet seafood taste balanced by savory spice.

Soft, leavened flatbread baked in a clay oven (tandoor). It has a pillowy texture with crispy bubbles. The quintessential bread for scooping up Indian curries.

Classic naan topped with minced garlic and cilantro before baking. Intense garlic aroma and savory flavor. Pairs exceptionally well with rich, creamy gravies.

Freshly baked naan brushed generously with melted butter. Rich, soft, and slightly savory. A comforting choice that complements spicy dishes.

Naan bread sprinkled with cumin seeds (jeera). Offers a distinct earthy and nutty aroma with every bite.

Naan topped with chopped fresh green chilies. Provides a spicy kick to the soft bread. Good for those who enjoy extra heat with their meal.

Naan stuffed or topped with cheese, often melting into the bread. Savory, chewy, and rich. Can be eaten on its own or with curry.

Naan stuffed with a mixture of dried fruits, nuts, and sometimes coconut or sugar. Sweet and nutty. Often enjoyed as a dessert bread or contrast to spicy curries.

Naan stuffed with spiced minced meat (usually lamb or mutton). Hearty, savory, and filling enough to be a meal on its own.

Whole wheat flatbread stuffed with spiced chopped onions. Savory with a slight crunch from the onions. Served hot, often with yogurt or pickles.

Whole wheat flatbread stuffed with a spiced mashed potato mixture. Soft, heavy, and very comforting. A popular breakfast item or main course bread.

Whole wheat flatbread stuffed with spiced grated cauliflower. Savory and flavorful. A great way to enjoy vegetables inside bread.

Multi-layered whole wheat flatbread prepared with butter or ghee. It has a flaky, crispy texture with visible concentric rings. Richer than plain roti.

Simple unleavened flatbread made from stoneground whole wheat flour and baked in a tandoor. Chewier and denser than naan. A staple accompaniment to any curry.

An extremely thin flatbread, folded like a handkerchief ('Rumal'). Soft and light texture. Best eaten immediately while hot and pliable.

A traditional chilled yogurt-based drink sweetened with sugar. Creamy, smooth, and refreshing. excellent for cooling the palate after spicy food.

A savory yogurt drink seasoned with salt and roasted cumin. Tangy and cooling. A popular digestive aid in India.

Thick yogurt blended with sweet mango pulp. Vibrant yellow color with a fruity, creamy taste. Similar to a mango smoothie but with a yogurt tang.

Yogurt blended with fresh bananas. Creamy, sweet, and filling. A smooth drink with a mild fruit flavor.

Yogurt blended with peach flavor or pulp. Sweet, tart, and aromatic. A fruity twist on the traditional lassi.

Sparkling water mixed with fresh lime juice, and often a pinch of salt or sugar. Fizzy and zesty. A light and thirst-quenching refresher.

Strong black tea brewed with milk and sugar. Rich, creamy, and comforting. A staple daily drink in India.

Also known as Masala Chai. Milk tea brewed with aromatic spices like cardamom, ginger, cloves, and cinnamon. Warm, spicy, and sweet.

Chilled version of the classic milk tea. Sweet and creamy. Served over ice for a refreshing treat.

Iced spiced milk tea. Retains the aromatic spice notes of ginger and cardamom but served cold. A cool way to enjoy chai flavor.