Xiang Man Yuan

Duck eggs are stewed for a long time in soy sauce and spices. The egg white is chewy and firm, the yolk is rich and dense, with a savory and sweet soy sauce flavor. It is a common side dish.

Firm tofu slow-cooked in braising liquid. The skin absorbs plenty of sauce, while the inside remains tender and retains its bean flavor. The taste is moderately savory and pairs very well with rice.

Seasonal vegetable platter, usually blanched vegetables with sauce or simply stir-fried. Crisp and refreshing, it balances the richness of the meat dishes.

Cleaned and braised pig skin. It has a gelatinous texture, chewy and soft. Full of soy sauce aroma, it is suitable for those who enjoy a chewy texture.

The most prime cut from the pork hind leg, with skin and meat. The skin is fatty but not greasy, and the lean meat is tender and juicy. It has a bright red color after braising and is a traditional Taiwanese delicacy.

Taiwanese fried or braised pork, with a crispy exterior or rich braised flavor. The meat is firm and savory, served in slices, a classic main dish.

Tender chicken slices, usually boiled or braised. The meat is delicate and not dry, retaining the original sweetness of the chicken.

A common ingredient in Taiwanese snacks, shark meat is usually smoked (smoked shark). The meat is tender with a slight chewiness and a special smoky aroma. It is often eaten with mustard soy sauce.

Classic Taiwanese pork chop, which can be fried or braised. The meat is firm and well-marinated, with a rich garlic or soy sauce flavor.

A Taiwanese specialty fish with tender, delicious, and fatty meat. Usually braised or pan-fried, it has a unique flavor.

A Taiwanese specialty fish with tender, delicious, and fatty meat. Usually braised or pan-fried, it has a unique flavor.

A whole chicken leg is stewed in braising liquid. The skin has an appealing brown color, and the meat is tender and juicy, falling off the bone with a gentle bite. A popular main dish loved by adults and children alike.

A bento box with white rice as the base, served with three random side dishes. Suitable for customers who prefer a light taste or do not want a main meat dish. Simple yet satisfying.

One of Taiwan's most representative common delicacies. Braised minced pork sauce, simmered for a long time, is poured over white rice. It is savory, oily, and moist, served with three side dishes. Every bite is full of rich meat juice aroma.

A bento box combination including one main dish (e.g., pork chop, chicken leg) with white rice, and three side dishes. It is a nutritious and hearty meal.

An upgraded deluxe bento box. It includes one main dish and braised pork rice drizzled with braising liquid, plus three side dishes. Rich in flavor, suitable for those with a hearty appetite.

A thick, gravy-like soup base with shredded mushrooms and thinly coated lean pork pieces (chi rou). The soup is sweet and smooth, and the pork pieces are tender. It is recommended to add black vinegar for extra flavor.

A refreshing soup made with daylily buds and lean pork slices. The daylily buds have a light sweetness and crispness, and the soup is clear and not greasy. It is a traditional home-style soup.

Q-彈 fish balls are added to a clear broth. The fish balls are crisp with a fresh fish flavor. The soup is usually sprinkled with celery seeds and pepper for seasoning.

Meatballs made from pork, with a firm and elastic texture, and juicy when bitten. Served with a clear broth made from pork bones, it is simple yet delicious.

A soup that allows you to enjoy different types of meatballs at once (usually includes fish balls and meatballs). Suitable for customers who want to try various textures.