Xiang Ka - Teppanyaki

Pork slices quickly stir-fried on a hot plate, with a balanced sweet and savory teriyaki sauce. Tender texture, rich sauce flavor, a classic dish that pairs well with rice.

Lamb slices stir-fried with onions on a hot plate, with spicy black pepper sauce. The unique flavor of lamb pairs wonderfully with the rich sauce, whetting the appetite.

Beef slices quickly stir-fried with black pepper sauce over high heat. Tender meat, the spiciness of pepper enhances the beef's flavor.

Boneless dory with delicate texture, cooked in red braising sauce on a hot plate. Smooth texture, delicious taste, suitable for all ages.

Fresh squid quickly stir-fried with celery. The squid is Q-chewy and crisp, celery is fragrant and refreshing, offering a rich and light texture.

Diced chicken stir-fried with a generous amount of minced garlic. The chicken is tender and juicy, and the rich garlic aroma is mouthwatering.

Marinated salted pork stir-fried with garlic. Salty and fragrant with a chewy texture, this is a rich dish perfect for pairing with white rice.

Plump fresh oysters quickly stir-fried with basil. The special aroma of basil perfectly complements the sweet and fresh oceanic flavor of the oysters.

Peeled shrimp quickly stir-fried with scallions over high heat. The shrimp are crisp and springy, and with the aroma of scallion segments, it's a classic home-style delicacy.

Thick-cut pork chop pan-fried until golden, coated with sweet teriyaki sauce. Firm texture, flavorful sauce. A classic dish that pairs well with rice.

Norwegian mackerel lightly salted and pan-seared. Crispy skin, rich and delicate oily fish meat. Tastes even better with a squeeze of lemon juice.

Whole baby squid pan-seared on a hot plate. Q-chewy and firm texture, retaining the original fresh and sweet flavor of seafood.

White and delicate halibut, pan-fried until the surface is slightly browned. The fish is rich in oil, melts in your mouth, and has an elegant flavor.

Fresh seasonal catch, pan-seared on a hot plate to savor the freshest oceanic flavor of the season.

Shrimp are pan-fried and seasoned with lemon. The sour and fragrant lemon juice enhances the sweetness of the shrimp, making it refreshing and appetizing.

Boneless chicken thigh fillet pan-fried skin-side down until golden brown and crispy. Crispy skin, tender and juicy meat. Delicious with just a simple sprinkle of salt and pepper.

Tender chicken thigh fillet pan-fried with Japanese teriyaki sauce. The sweet and savory sauce perfectly coats the chicken, creating a rich flavor.

Chicken thigh fillet pan-fried and drizzled with rich black pepper sauce. Crispy skin, tender and smooth meat. The slightly spicy black pepper aroma is very satisfying.

Sirloin cut, pan-seared to the desired doneness on a hot plate. The meat has a chewy texture and a rich buttery aroma.

Sweet crab leg meat stir-fried with eggs. Tender scrambled eggs are enveloped in delicious crab meat, offering a rich texture.

Uses the most tender fillet cut, low in fat. It is recommended not to overcook to best appreciate the natural sweetness and tenderness of the beef.

Large, plump giant shrimp pan-seared on a hot plate until the shell is red and the meat is white. The shrimp meat is firm and springy, with a rich oceanic flavor. Very satisfying with each bite.

A rich surf and turf combination. Includes one meat main course (chicken thigh, sirloin, or pork chop), paired with dory and shrimp, satisfying both seafood and meat cravings at once.

An economical surf and turf set. Choose from beef, lamb, or pork slices, paired with dory and shrimp. A high value-for-money choice.

High-quality sashimi-grade scallops lightly pan-seared on the surface, preserving the tender texture in the center. Extremely sweet.

Fresh mushrooms pan-fried with butter. The mushrooms absorb the buttery aroma, becoming tender and juicy.

Enoki mushrooms cooked wrapped in foil or directly on the hot plate. Smooth texture with natural sweetness.

Firm tofu pan-fried on a hot plate until the exterior is browned, then drizzled with sauce. Crispy outside, tender inside, simple yet delicious.

Freshly stir-fried seasonal vegetables, usually choose between crisp bean sprouts or sweet cabbage. Stir-fried over high heat to retain the vegetables' crispness.

Fried egg with basil leaves added. The aroma of the egg is mixed with the rich aroma of basil, creating a unique flavor.

Scrambled eggs with chopped scallions, pan-fried until golden. The aroma of scallions and eggs combine perfectly, a classic Taiwanese home-style dish.

Simple pan-fried egg. Choose between a medium-rare egg with a runny yolk or a firm well-done egg.

Soft white rice, the perfect accompaniment to the rich flavors of teppanyaki dishes.