Shao Rou Zhong Jing Zhi Tan Huo Shao Rou (Sanchong Ziqiang Dian)

Basic all-you-can-eat plan, offering a variety of beef, pork, chicken, and basic seafood options. Suitable for weekday gatherings, economical and affordable.

Upgraded all-you-can-eat plan, including more premium meats like marbled beef, bone-in short ribs, and a variety of seafood. Suitable for diners who want more choices.

Top-tier all-you-can-eat plan, offering premium ingredients like beef tongue and scallops. Suitable for celebrating special occasions or for gourmands who love top-quality ingredients.

Dining plan specifically for vegetarians, including vegetables and vegetarian-friendly dishes.

Children's discount billing method, charged by height or age.

Burger patty made with Wagyu ground beef, rich in fat, tender and juicy. Must be fully cooked on the grill before eating.

Beef belly slices rich in fat, fragrant after grilling. Smooth and tender texture, even better with special sauce.

Beef slices with even marbling, delicate texture. Enjoy the sweetness of the juices with a light grill.

Bone-in beef short ribs, firm and chewy meat. The meat near the bone is grilled until charred, with a unique flavor.

Thick-cut beef shoulder steak, with secret sauce. Tender meat, suitable for hearty enjoyment.

Beef slices with rich marbling like snowflakes. Extremely tender texture, melts in your mouth.

Thinly sliced beef tongue, with a crispy texture. Grilled with special scallion salt, savory and appetizing.

Precious diaphragm cut, rich in meaty flavor and tender texture. A must-order for barbecue enthusiasts.

Pork collar cut with a moderate amount of fat in the lean meat. Not dry, suitable for pairing with various sauces.

Marinated pork slices with BBQ flavor. Firm and sweet meat after grilling.

Bone-in pork ribs, tender and delicious meat. Suitable for diners who enjoy meat from the bone.

Leaner pork loin slices, refreshing taste. Seasoned with black pepper, full of aroma.

Cleaned pork large intestine, grilled until the exterior is crispy. Chewy texture, an excellent accompaniment to drinks.

Selected pork tenderloin, the most tender cut. Unique flavor with basil or spicy seasoning.

Precious Matsusaka pork, also known as golden sixty-tael pork. Crispy and tender texture, sweet and fragrant after grilling.

Marinated chicken wings, golden and crispy skin after grilling. Refreshing lemon aroma cuts through richness.

Bite-sized chicken cubes, easy to eat. Tender meat, with multiple flavor options.

Low-fat chicken tenderloin, healthy and refreshing. Retains juices after charcoal grilling, delicate texture.

Chicken thigh meat wrapped in chicken skin. Crispy skin after grilling, with bursting juices when bitten.

Meaty chicken cartilage, with a crispy texture. Grilled with salt and pepper, a flavorful snack with rich texture.

Fresh white shrimp, sweet and firm texture. Crispy shell and tender meat after grilling.

Japanese fish paste product, slightly charred exterior after grilling, soft, chewy, and sweet inside.

Fish jaw with rich marbling. Slow-grilled until golden, with delicate and tender meat.

Capelin fish filled with roe. Crispy roe texture after grilling, full of oceanic flavor.

Sea bream slices coated with sweet and savory kabayaki sauce. Rich flavor, tender and boneless meat.

Smaller grass prawns, with a chewy and fresh texture.

Miniature cuttlefish, perfect bite-sized pieces. Crispy, tender, and sweet texture.

White shrimp seasoned with butter. Butter melts and seeps into the shrimp meat during grilling, with a rich buttery flavor.

Refreshing soup, combining the sweetness of luffa and the freshness of clams. Suitable for cleansing the palate and warming the stomach.

Plump scallops. Grilled until the surface is slightly charred, while the inside remains tender and sweet.

Miso soup simmered with Hokkaido Kani Miso, rich broth full of seafood essence.

Prime grade thick-cut steak. Excellent meat quality, satisfying for a hearty meal.

Lamb chops from New Zealand/Australia, tender meat. Grilled with cumin powder, excellent flavor with no gamey smell.

Large tiger prawns, plump and firm meat. Texture similar to lobster, full of fresh flavor.

Thick abalone. Chewy texture after grilling, full of oceanic flavor.

Fresh oysters in the shell. Grilled on charcoal until the shell opens, with delicious broth and tender meat.

Chicken soup simmered with mushrooms and chicken. Sweet broth, rich in nutrients.

Sliced cuttlefish, suitable for quick searing. Crispy and tender texture.

Shrimp marinated in beer and goji berries. With a light aroma of alcohol and the sweetness of Chinese herbs, unique flavor.

Top-grade Japanese Wagyu beef, with marbling distributed like marble. Melts in your mouth, with an explosion of rich aroma.

Japanese F1 Domestic Beef, combining the advantages of Wagyu and dairy cattle. Tender meat with a moderate meaty texture.

Boneless short ribs from Angus black beef. Delicate meat, rich in marbling, a top choice for grilling.

Thai prawns with abundant roe in the head. Grilled with salt and pepper, finger-licking good.

Famous Tiger Beer, refreshing and smooth. Pairs perfectly with barbecue to cut through richness and enhance enjoyment.

Rich ice cream from Hokkaido, with a strong milky flavor. The best dessert after a meal.

Offers Coca-Cola series carbonated drinks and juices, refreshing and thirst-quenching.