Rong Shao Izakaya - New Taipei Sanchong Flagship Store

Beef slices are wrapped around Taiwanese de-skinned chili peppers and grilled. The rich aroma of the beef and the slightly spicy, sweet, and savory texture of the chili combine perfectly, with a unique and palate-cleansing flavor.

Fresh green onion segments wrapped in beef slices and grilled. The green onions release sweetness and aroma after heating, a classic pairing with juicy beef.

Choice grade beef ribs, with a chewy texture and rich fat. Seasoned with special scallion and salt to enhance the sweet flavor of the beef.

Steak marinated or grilled with the restaurant's secret recipe. The meat is tender and flavorful with the sauce, a signature meat dish of the restaurant.

Japanese-style beef carpaccio, lightly seared on the outside and kept fresh on the inside. Sliced thinly and served with Japanese sauce and onion slivers, it has a tender and refreshing texture.

Choice grade boneless short rib, evenly marbled. After grilling, the meat is tender and delicate, full of rich beef aroma.

Beef tongue from Australia, sliced thinly. It has a crispy and refreshing texture, usually served with scallion and salt, with an excellent flavor.

Thick-cut Australian beef tongue, allowing you to fully appreciate its unique chewy texture and juices. A satisfying chew, recommended for beef tongue lovers.

Smoked bacon wrapped around enoki mushrooms. The savory bacon and the juicy, crisp texture of the enoki mushrooms complement each other, creating a skewer with rich texture.

Pork slices rolled with de-skinned chili peppers. The savory flavor of the pork balances the spiciness of the chili, with a slightly spicy and sweet aftertaste.

Bacon-wrapped Japanese mochi (rice cake) grilled. Crispy and savory on the outside, soft and chewy on the inside, the sweet and savory combination is very popular.

Pork slices wrapped around cherry tomatoes. When bitten, the sweet and sour juice of the tomato bursts in the mouth, balancing the richness of the pork, refreshing and not greasy.

A classic skewer combination, with pork slices rolled around green onion segments. The pungent aroma of green onions and the savory flavor of pork blend perfectly under high-temperature grilling.

Pork slices wrapped around fresh asparagus. The crisp texture and natural sweetness of the asparagus add a refreshing flavor to the pork skewers.

Cleaned pork large intestine grilled with sauce. The skin is slightly charred and crispy, the inside is tender and chewy, becoming more fragrant with each chew, an excellent accompaniment to drinks.

A surf and turf skewer, with shrimp wrapped in pork slices. You can enjoy the richness of the pork and the fresh, sweet, and springy texture of the shrimp at the same time.

Also known as pork jowl, with beautiful snowflake-like marbling. After grilling, it has a crispy, tender, and chewy texture, not dry, with a unique sweet meat flavor.

Special sausage from Penghu, black in appearance, containing chunks of squid and squid ink. It has a chewy and firm texture, full of rich seafood sweetness.

Grilled with simple salt seasoning. This allows you to best taste the natural sweetness and juiciness of the chicken, with a golden, slightly crispy skin.

Grilled with a sweet and savory Japanese teriyaki sauce. The chicken absorbs the rich sauce, resulting in a mellow flavor that is very popular.

Chicken skewers topped with a special savory chopped scallion topping. The pungent and savory flavor of the scallions enhances the layers of flavor in the chicken, with a refreshing taste.

Chicken skewers topped with melted cheese. The rich, creamy flavor of the cheese combines with the tender chicken, resulting in a smooth and rich texture.

Grilled chicken breast cartilage. It has a crispy and chewy texture, usually seasoned with salt and pepper, a very popular bar snack.

Tender chicken thigh meat is grilled and topped with plenty of mentaiko (pollock roe) mayonnaise. The slightly spicy and savory mentaiko blends perfectly with the chicken thigh meat.

Skewers made with tender cherry duck meat. The duck meat has a rich flavor, a unique fatty aroma, and a tender, not dry, texture.

Chicken wings grilled with salt only. The skin is grilled to a golden crisp, while the meat inside remains tender and juicy, leaving a lingering taste.

Boneless chicken wings stuffed with mentaiko or grilled with mentaiko sauce on top. The freshness of the chicken wings and the savory, spicy texture of the mentaiko burst in your mouth.

Grilled chicken butt. This part is extremely rich in fat. After grilling, it is crispy on the outside and tender on the inside, full of unique fatty aroma.

Brewed with Japanese domestic yuzu and sake, containing fine pulp. Moderately sweet and sour, with a rich and fresh yuzu aroma, and a refreshing taste.

A liqueur with a fruit flavor base. It has a smooth and creamy texture, like a dessert. Available in various fruit flavors, it is sweet and easy to drink.

A set of three different flavored liqueurs, usually chosen by the restaurant for the day's recommendations. Suitable for customers who want to try multiple flavors.

Shiso plum wine from Hokkaido. Vibrant ruby color, with a unique red shiso aroma, sweet and sour, refreshing, and elegantly flavored.

A plum wine with a matured barley shochu base. It has a mellow and rich texture, with a light smoky and barrel aroma, and a moderate sweetness.

A liqueur combining plum wine and mandarin orange juice. It has both the sourness of plum and the refreshing sweetness of mandarin orange, with a unique flavor.

Nostalgic flavored green plum wine. It retains the rich plum sourness and sweetness of traditional plum wine, with a pure taste and a mellow aftertaste.