menufans

Xiang Fa Gang Shi Cha Can Ting (Gu Ding Li Bai Yi Xiu. PS: Di Yi Zhou He Di San Zhou Xiu Yi Er) Xi Men Dian

祥發港式茶餐廳（固定禮拜一休.PS：第一周和第三周休一二）西門店

Xiang Fa Hong Kong Style Tea Restaurant offers authentic Hong Kong cuisine, including roasted meats, dim sum, noodles, rice dishes, and Hong Kong beverages.

★ 3.8 (2,325) $$Moderate

Rice Dishes

Luncheon Meat, Fried Egg, and Pork Chop Rice
餐蛋豬扒飯
Classic Hong Kong 'plate rice' dish, including pan-fried pork chop, luncheon meat, and fried egg. Savory pork chop, served with a runny fried egg to mix with rice, rich texture. Suitable for lunch or dinner.
TWD250 ≈ $8.00
Fujian Fried Rice
福建炒飯
A type of Hong Kong wet-fried rice, where egg fried rice is topped with a thick sauce containing diced seafood, meat, and mushrooms. Moist and delicious texture, unique flavor.
TWD250 ≈ $8.00
Fresh Tomato Beef Rice
鮮茄牛肉飯
Beef slices and fresh tomatoes braised in sauce, poured over steamed rice. Sweet and sour, appetizing, tender beef. A homestyle main course.
TWD230 ≈ $7.00
Beef with Scrambled Egg Rice
滑蛋牛肉飯
Smooth egg drop sauce with beef slices, served over steamed rice. Smooth texture, rich egg flavor. Best enjoyed hot.
TWD230 ≈ $7.00
Pork Chop Rice
豬扒飯
Choice of curry or tomato sauce.
Pan-fried or deep-fried pork chop served with steamed rice, accompanied by a special sauce. Firm meat, rich sauce, very appetizing.
TWD230~ ≈ $7.00
Curry Seafood Fried Rice
咖哩海鮮炒飯
Fried rice with curry powder and various seafood. With the aroma of spices and the sweetness of seafood. Grains of rice are dry and distinct.
TWD280 ≈ $9.00
Satay Beef with Rice
沙茶牛肉燴飯
Beef and vegetables braised in a satay sauce base, poured over steamed rice. Savory and rich flavor, with the unique aroma of satay.
TWD230 ≈ $7.00
Curry Beef Brisket Rice
咖哩牛腩飯
Tender braised beef brisket with rich curry sauce. The beef is flavorful, the curry aroma is intense, and it's very appetizing.
TWD480 ≈ $15.00
Braised Beef Brisket in Red Wine Rice
紅酒牛腩飯
Beef brisket braised in red wine, rich in flavor and tender. A Hong Kong style dish with a hint of wine and Western influence.
TWD480 ≈ $15.00
Mixed Vegetable Curry Rice (No Meat)
什菜咖哩燴飯(無肉)
Rice dish braised in curry sauce with various vegetables, no meat. Rich flavor, combining the sweetness of vegetables with the spiciness of curry.
TWD230 ≈ $7.00
Honey Glazed Chicken Balls with Rice
蜜汁雞球飯
Deep-fried chicken balls glazed with honey sauce, served with steamed rice. Crispy exterior, sweet sauce, tender chicken. Loved by adults and children alike.
TWD250 ≈ $8.00
Assorted Vegetable Fried Rice (Egg)
錦繡素炒飯 (蛋)
Rice stir-fried with various diced vegetables and eggs. Colorful and refreshing, not greasy. Suitable for vegetarians (contains egg).
TWD230 ≈ $7.00
Salted Fish and Chicken Bits Fried Rice
鹹魚雞粒炒飯
Classic Cantonese fried rice, usually with salted fish bits and chicken bits. The unique savory aroma of salted fish is the soul of this dish, with distinct grains of rice.
TWD280 ≈ $9.00
Stir-fried Beef Rice
生炒牛肉飯
Minced beef and rice stir-fried over high heat with shredded lettuce. Tender beef, with 'wok hei', rich texture.
TWD230 ≈ $7.00
Yangzhou Fried Rice
揚州炒飯
The most famous Cantonese fried rice, usually containing char siu, shrimp, egg, and scallions. Colorful, delicious, and dry rice grains.
TWD230 ≈ $7.00
Steamed Rice
白飯
Steamed white rice. Soft and sticky texture, suitable for pairing with various dishes.
TWD30 ≈ $1.00
Char Siu and Fried Egg Rice
叉燒煎蛋飯
Honey-glazed char siu slices topped with a fried egg over steamed rice. Char siu is moderately sweet and savory, the fried egg adds a smooth texture. A simple yet delicious Hong Kong meal.
TWD230 ≈ $7.00
XO Sauce Fuzhou Dry Fried Rice
XO醬福州干炒飯
Rice dish made with XO sauce (spicy seafood sauce) and elements of Fuzhou fried rice sauce. Savory and slightly spicy with abundant ingredients.
TWD280 ≈ $9.00
Maggi Egg White and Conpoy Fried Rice
美極蛋白瑤柱炒飯
Rice seasoned with Maggi seasoning sauce, stir-fried with egg whites and shredded dried scallops (conpoy). Delicious and elegant flavor, dry texture.
TWD280 ≈ $9.00
Triple Roast Meat Rice
三拼飯
A luxurious platter of three types of roasted meat. Satisfies multiple flavor preferences at once.
TWD250 ≈ $8.00
Double Roast Meat Rice
雙拼飯
Rice dish with a choice of two different roasted meats. Suitable for diners who want to try different flavors.
TWD230 ≈ $7.00

Steamed Rice in Clay Pot

Lap Cheong (Chinese Sausage) and Shiitake Mushroom Steamed Chicken with Rice
臘腸北菇蒸滑雞飯
Lap cheong, shiitake mushrooms, and chicken steamed over rice in a clay pot. The rice absorbs the fat and aroma of the ingredients, resulting in a soft and fragrant texture.
TWD240 ≈ $8.00
Steamed Pork Ribs with Black Bean Sauce Rice
豉汁排骨蒸飯
Pork ribs marinated with black bean sauce, steamed over rice. Tender and flavorful ribs, black bean sauce permeates the rice.
TWD240 ≈ $8.00
Salted Fish and Pork Patty with Rice
鹹魚蒸肉餅飯
Handmade pork patty steamed with salted fish chunks on top. The savory salted fish and the sweet pork patty are a perfect combination, very appetizing.
TWD280 ≈ $9.00
Lap Cheong and Preserved Meat Steamed Rice
鴛鴦臘腸味蒸飯
Steamed rice with two types of Chinese sausage (usually lap cheong and lap yuen). The fatty Chinese sausages have a rich aroma, a popular choice in autumn and winter.
TWD240 ≈ $8.00
Phoenix Claw and Pork Rib Rice
鳳爪排骨飯
Steamed rice with a combination of steamed phoenix claws and steamed pork ribs. Phoenix claws are tender, ribs are smooth, satisfying two textures at once.
TWD240 ≈ $8.00

Noodles & Rice Noodles

Xiang Fa Stir-fried Rice Noodles
祥發炒米苔目
Popular Recommendation
Restaurant's signature dish. Rice noodles (short, thick rice noodles) stir-fried over high heat with ingredients. Chewy texture, with 'wok hei'.
TWD290 ≈ $9.00
Cantonese Chow Mein with Squid in Soy Sauce
豉油皇魷魚炒麵
Cantonese chow mein stir-fried with special soy sauce, served with squid. Noodles are dry and chewy, squid is fresh and crisp.
TWD280 ≈ $9.00
Cantonese Chow Mein
廣炒麵
Cantonese Chow Mein, noodles pan-fried until golden brown and crispy on both sides, topped with a rich sauce. Crispy on the outside, soft on the inside, with rich layers of flavor.
TWD290 ≈ $9.00
Arhat Vegetable Stir-fried Noodles (Vegetarian)
羅漢素炒麵 (素)
Stir-fried noodles with various diced vegetarian ingredients (e.g., mushrooms, wood ear fungus, vegetables). Light and delicious flavor, suitable for vegetarians.
TWD270 ≈ $9.00
Stir-fried Beef Ho Fun
干炒牛河
Famous Cantonese noodle dish. Ho fun noodles stir-fried with beef (or pork), bean sprouts, and scallions over high heat. Emphasizes 'wok hei', with evenly colored noodles that are not greasy.
TWD240~ ≈ $8.00
Beef Ho Fun with Black Bean Sauce (Thoroughly Mixed)
豉椒牛肉河 兜亂
Beef Ho Fun stir-fried with black bean sauce and chili sauce. 'Dau Luen' means thoroughly mixed. Stronger flavor, spicy and appetizing.
TWD240 ≈ $8.00
Singapore Fried Kway Teow
星洲炒貴刁
Singapore-style stir-fried rice noodles (kway teow), usually with curry powder, shrimp, char siu, and vegetables. Golden in color, with a mild curry aroma.
TWD240 ≈ $8.00
Rice Noodles Braised with Preserved Mustard Greens and Roasted Duck
雪菜火鴨絲炆米
Rice noodles braised with preserved mustard greens (xue cai) and roasted duck shreds. The rice noodles absorb the broth, resulting in a moist texture with the savory freshness of preserved greens and the aroma of duck.
TWD240 ≈ $8.00
XO Sauce Stir-fried Instant Noodles with Seafood
XO醬海鮮炒公仔麵
Hong Kong instant noodles stir-fried with seafood and XO sauce. Chewy noodles, XO sauce enhances the overall savory and spicy flavor.
TWD280 ≈ $9.00
Portuguese Baked Chicken Rice
葡國焗雞飯
Macanese specialty dish. Chicken and vegetables in coconut curry sauce, baked over rice. Golden color, rich coconut flavor.
TWD340 ≈ $11.00
Singapore Style Stir-fried Rice Noodles
星洲炒米粉
Rice noodles stir-fried with curry powder, usually with shrimp, char siu, and eggs. Dry, slightly spicy, and very aromatic.
TWD240 ≈ $8.00
Satay Seafood Braised Yi Mein
沙茶海鮮炆伊麵
Yi mein noodles braised in satay sauce with various seafood. The yi mein noodles absorb the rich satay sauce, resulting in a soft and smooth texture.
TWD280 ≈ $9.00
Dried Solefish Yi Mein
甫魚干燒伊麵
Yi mein noodles baked with dried flatfish powder, served with mushrooms. Savory flavor, a traditional banquet noodle dish.
TWD230 ≈ $7.00
Vietnamese Stir-fried Ho Fun
越南炒河粉
Vietnamese-style stir-fried ho fun, usually lighter in flavor, possibly with sweet and sour notes or aromatic spices.
TWD240 ≈ $8.00

Snacks & Dim Sum

Thai Style Fried Shrimp Cakes
泰式炸蝦餅
Thai-style deep-fried shrimp cakes. Crispy outside, springy inside, rich shrimp flavor, usually served with sweet and sour sauce.
TWD150 ≈ $5.00
Pan-fried Taro Cake
香煎芋頭糕
Taro cake, sliced and pan-fried until golden brown. Crispy on the outside, soft on the inside, with a rich taro aroma.
TWD120 ≈ $4.00
Steamed Radish Cake
蒸蘿蔔糕
Hong Kong style radish cake, tender texture, containing shredded radish and lap cheong bits. Steamed, light yet savory.
TWD120 ≈ $4.00
Lap Cheong (Chinese Sausage) Radish Cake
臘味蘿蔔糕
Radish cake with generous amounts of lap cheong (Chinese sausage) and preserved meat. Even more fragrant after pan-frying, a must-order dim sum item in Hong Kong style tea houses.
TWD120 ≈ $4.00
Classic Shrimp Dumplings (3 pcs)
經曲鮮蝦餃 3粒
Crystal clear dumpling wrappers filled with whole shrimp. Chewy wrappers, fresh and juicy filling.
TWD120 ≈ $4.00
Shrimp and Roe Siu Mai (4 pcs)
魚子蝦燒賣 4粒
Pork and shrimp mixed filling, topped with roe. Firm and springy texture, delicious flavor.
TWD110 ≈ $4.00
Shrimp and Chives Dumplings (3 pcs)
鮮蝦韭菜餃 3粒
Dumplings with chives and shrimp filling. Strong chive aroma, sweet shrimp.
TWD120 ≈ $4.00
Oyster Sauce Char Siu Bao (2 pcs)
蠔皇叉燒包 2個
Soft, white steamed bun filled with honey-glazed char siu. Moderately sweet and savory, a classic Cantonese bun.
TWD70 ≈ $2.00
Golden Lava Balls (3 pcs) (Fried)
黃金流沙球 3粒(炸)
Deep-fried glutinous rice balls with a salted egg yolk lava filling. Crispy exterior, with hot lava filling oozing out when bitten, a mix of salty and sweet.
TWD120 ≈ $4.00
Custard Lava Buns (2 pcs)
奶皇流沙包 2粒
Steamed buns filled with salted egg yolk custard. The filling flows out like lava when torn, sweet with a sandy texture from the salted egg yolk.
TWD85 ≈ $3.00
Steamed Pork Ribs with Black Bean Sauce
豉汁蒸排骨
Pork spare ribs marinated and steamed with black bean sauce and minced garlic. Tender meat, savory flavor.
TWD95 ≈ $3.00
Shrimp and Bean Curd Rolls
鮮蝦腐皮捲
Shrimp and vegetables wrapped in bean curd skin and deep-fried. Crispy exterior, juicy filling, usually served with 'Gip Zai' sauce (Worcestershire sauce).
TWD110 ≈ $4.00
Chives Spring Rolls
九王炸春捲
Spring rolls with chives (jiu wong), deep-fried until golden brown and crispy. Crispy outside, tender inside, with a unique chive aroma.
TWD110 ≈ $4.00
Crispy Fried Chicken Wings
脆皮炸中翅
Deep-fried chicken mid-wings. Crispy skin, tender and juicy meat. Simply delicious fried food.
TWD250 ≈ $8.00
Salt-Baked Chicken Feet
鹽焗雞腳
Salt-baked chicken feet. Crispy skin and tender meat, with a unique salt-baked aroma, suitable as a snack or appetizer.
TWD145 ≈ $5.00
Oyster Sauce Phoenix Claws
蠔汁鳳爪
Steamed chicken feet, tender and soft, soaked in oyster sauce. Rich in collagen, with a savory and sweet flavor.
TWD95 ≈ $3.00

Noodle Soup & Lo Mein

Braised Beef Brisket in Red Wine Noodle Soup
紅酒牛腩湯麵
Braised beef brisket in red wine served with noodles, choice of soup noodles or dry-tossed noodles (lo mein). Tender and flavorful beef brisket, rich broth.
TWD480~ ≈ $15.00
Shrimp Wonton Noodle Soup
鮮蝦雲吞湯麵
Classic Hong Kong noodle dish. Shrimp wontons with thin wrappers and large fillings, served with alkaline noodles. The broth is usually made from dried flatfish, incredibly delicious.
TWD250~ ≈ $8.00
Fish-Fragrant Eggplant Lo Mein/Rice
魚香茄子撈麵/飯
Fish-fragrant eggplant sauce poured over noodles or steamed rice. Soft eggplant, savory and slightly spicy sauce, very appetizing.
TWD249 ≈ $8.00
Char Siu and Ginger Scallion Lo Mein
薑蔥叉燒撈麵
Dry-tossed noodles with char siu and ginger-scallion oil. The aroma of ginger-scallion oil enhances the flavor of the char siu and noodles, simple yet delicious.
TWD200 ≈ $6.00
Handmade Cuttlefish Ball Noodle Soup
手工花枝丸湯麵
Handmade cuttlefish balls are chewy and sweet, served with noodle soup or dry noodles. A light and delicious choice.
TWD230~ ≈ $7.00
Char Siu and Fried Egg Noodle Soup
叉燒蛋湯麵
Char Siu slices and fried egg in noodle soup. Homestyle flavor, light broth, warming and comforting.
TWD200 ≈ $6.00
Shao Cai (Preserved Mustard Greens) and Roasted Duck Soup with Rice Noodles
雪菜火鴨湯米
Soup noodles with preserved mustard greens (xue cai) and roasted duck shreds. The broth has the sourness of preserved greens and the sweetness of duck.
TWD240 ≈ $8.00
Roast Duck Noodle Soup or Rice Noodles
明爐燒鴨湯麵米苔目
Popular Recommendation
Hong Kong Roasted Duck with Noodle Soup or Rice Noodles. Crispy skin and tender meat, duck fat aroma infused into the soup.
TWD229 ≈ $7.00
Luncheon Meat, Pork Chop with Instant Noodles
餐蛋豬扒公仔麵
Hong Kong Tea Restaurant classic: luncheon meat, fried egg, pork chop with instant noodles. Abundant ingredients, chewy noodles.
TWD240 ≈ $8.00
Curry Pork Chop with Instant Noodles
咖哩豬扒公仔麵
Pork chop with instant noodles topped with curry sauce. Rich curry pairs well with instant noodles, pork chop is crispy outside and tender inside.
TWD230 ≈ $7.00

Claypot Dishes

Monk's Tofu Claypot (Vegetarian)
羅漢豆腐煲(素)
Claypot dish featuring tofu and various vegetarian ingredients. Light and sweet flavor, suitable for vegetarians.
TWD299 ≈ $10.00
Seafood and Pumpkin Tofu Claypot
海鮮金瓜豆腐煲
Pumpkin puree broth base, braised with seafood and tofu. The soup is golden and rich, with the sweetness of pumpkin and the freshness of seafood.
TWD360 ≈ $11.00
Salted Fish, Chicken Bits, and Tofu Claypot
咸魚雞粒豆腐煲
Claypot dish with salted fish bits, chicken bits, and tofu. Salted fish enhances flavor, tofu is tender, very appetizing.
TWD330 ≈ $11.00
Fish-Fragrant Eggplant Claypot
魚香茄子煲
Claypot dish with eggplant, salted fish mince, and ground meat cooked in a 'fish-fragrant' flavor. Steaming hot, aromatic, savory and slightly spicy.
TWD350 ≈ $11.00
Braised Fish Fillet Claypot
紅炆魚柳煲
Fried fish fillet braised in sauce. The outer layer of the fish absorbs the sauce, while the inside remains tender.
TWD360 ≈ $11.00
Jejé Style Stir-fried Chicken Claypot
啫啫滑雞煲
Chicken cooked over high heat in a clay pot. 'Jejé' refers to the sound the ingredients make in the hot pot. The chicken is tender and smooth, with intense aroma and 'wok hei'.
TWD360 ≈ $11.00
Shiitake Mushroom and Goose Feet Claypot
北菇鵝掌煲
Thick shiitake mushrooms and goose feet braised until tender. Goose feet are rich in collagen, the sauce is thick, a traditional Cantonese dish.
TWD480 ≈ $15.00
Eight Treasures Tofu Claypot
八珍豆腐煲
Deep-fried tofu braised with various meats, seafood, and vegetables. Abundant ingredients, diverse textures.
TWD360 ≈ $11.00
Ginger Scallion Fish Crown Claypot
薑蔥魚雲煲
Claypot dish with fish head (fish crown) stir-fried with ginger and scallions. The fish head is rich in collagen, and ginger and scallions remove fishiness and enhance flavor.
TWD420 ≈ $13.00
Claypot Vermicelli with Mixed Vegetables in Superior Broth
上湯粉絲什菜煲
Vermicelli and assorted vegetables simmered in broth. Light flavor, delicious broth, vermicelli absorbs the soup.
TWD310 ≈ $10.00
Satay Shrimp and Vermicelli Claypot
沙茶粉絲蝦煲
Shrimp and vermicelli braised in satay broth. Sweet shrimp, spicy and flavorful vermicelli.
TWD420 ≈ $13.00
Satay Beef and Vermicelli Claypot
沙茶粉絲牛煲
Beef slices and vermicelli braised in satay sauce. Tender beef, rich satay flavor.
TWD395 ≈ $13.00

Soups

Handmade Cuttlefish Ball Soup
手工花枝丸湯
Clear soup featuring handmade cuttlefish balls. Cuttlefish balls are fresh, sweet, and springy; the broth is light and refreshing.
TWD140 ≈ $4.00
West Lake Beef Soup
西湖牛肉羹
Jiangnan famous soup, a thick soup made with minced beef, egg drops, and cilantro. Smooth texture, with the fresh aroma of cilantro.
TWD140 ≈ $4.00
Shrimp Wonton Soup
鮮蝦雲吞湯
Shrimp wonton soup without noodles. Focus on enjoying the freshness of the wontons and the sweetness of the broth.
TWD150 ≈ $5.00
Cilantro and Preserved Egg with Fish Slices Soup
香菜皮蛋魚片湯
Classic Hong Kong home-style soup, made with preserved egg, cilantro, and fish slices. The soup is milky white, with a sweet and cooling flavor.
TWD140 ≈ $4.00
Daily Special Claypot Soup
天天煲靚例湯
Slow-cooked soup with ingredients changed daily according to the season. Long simmering time, rich in nutrients, nourishing and healthy.
TWD140 ≈ $4.00

Delicate Stir-fries

Double Roast Meat
雙拼
Roasted Meat Platter
A platter of two types of roasted meat (e.g., char siu, soy chicken, roasted duck). Suitable for sharing among multiple people.
TWD340 ≈ $11.00
Single Roast Meat
單拼
Roasted Meat Platter
A platter of a single type of roasted meat. Larger portion than a single serving, suitable for sharing.
TWD300 ≈ $10.00
Triple Roast Meat
三拼
Roasted Meat Platter
A deluxe platter of three types of roasted meat. Satisfies multiple flavor preferences at once.
TWD420 ≈ $13.00
Scrambled Eggs with Shrimp and Scallions
蔥花蝦仁炒蛋
Fresh shrimp and eggs stir-fried with scallions. Tender eggs and fresh shrimp, accented with scallion fragrance, a dish suitable for all ages.
TWD320 ≈ $10.00
Salted Fish and Pork Patty
鹹魚蒸肉餅
A la carte Salted Fish and Pork Patty dish. The patty is juicy, and the salted fish enhances the flavor, making it very appetizing.
TWD380 ≈ $12.00
Olive Vegetable Stir-fried Beef
欖菜炒牛肉
Beef stir-fried with olive vegetables (pickled mustard greens and olives). Olive vegetables have a unique savory aroma that pairs well with beef.
TWD380 ≈ $12.00
Sweet and Sour Chicken Balls
咕咾雞球
Sweet and sour fried chicken balls with bell peppers, onions, and pineapple. Sweet, sour, crispy, and appetizing.
TWD380 ≈ $12.00
Sweet and Sour Crispy Shrimp Balls
咕咾脆蝦球
Large shrimp balls cooked in a sweet and sour sauce. Coated in batter and deep-fried, then tossed in a tangy sauce.
TWD380 ≈ $12.00
Pork Belly Stir-fried with XO Sauce
XO醬炒五花肉
Pork belly slices stir-fried with XO sauce. The aroma of the fat combined with the savory spiciness of the XO sauce creates a rich flavor.
TWD280 ≈ $9.00
Braised Tofu
紅燒豆腐
Pan-fried tofu braised in soy sauce, usually served with vegetables. Homestyle deliciousness, tender tofu.
TWD250 ≈ $8.00
Deep-fried Fish Fillet in Tomato Sauce
吉列茄汁魚片
"Katsu" refers to breaded and deep-fried. Fried fish fillet topped with tomato sauce. Crispy on the outside, tender on the inside, with a sweet and sour taste.
TWD320 ≈ $10.00
Salt and Pepper Pork Ribs
椒鹽肉排
Deep-fried pork slices stir-fried with salt and pepper (chili flakes, minced garlic, scallions, salt and pepper). Savory, crispy, and perfect with drinks.
TWD360 ≈ $11.00
Sweet and Sour Pork Ribs (Kyoto Style)
京都排骨
Deep-fried pork ribs in a sweet and sour sauce, with a bright red color. Similar to sweet and sour but with a stronger savory sauce flavor.
TWD360 ≈ $11.00
Teochew Style Fried Radish Cake
潮式炒蘿蔔糕
Popular Recommendation
Radish cake cubes stir-fried with XO sauce, bean sprouts, egg, and preserved vegetables. Soft and chewy with a crispy texture, spicy and flavorful.
TWD289 ≈ $9.00
Pumpkin, Eggplant, and Tofu (Vegetarian)
金瓜茄子豆腐(素)
Vegetarian dish with pumpkin, eggplant, and tofu. The sweetness of the pumpkin coats the ingredients, creating a soft texture.
TWD280 ≈ $9.00
Shrimp Balls Stir-fried with XO Sauce
XO醬炒蝦球
Large shrimp balls stir-fried with XO sauce. Springy shrimp, concentrated XO sauce flavor, a high-class stir-fry.
TWD400 ≈ $13.00
Bean Sprouts Stir-fried with XO Sauce
XO醬炒銀芽菜
Bean sprouts (silver sprouts) stir-fried with XO sauce. Crispy texture, full of 'wok hei'.
TWD149 ≈ $5.00
Steamed Fish Crown with Black Bean Sauce
豉汁蒸魚雲
Steamed Fish Head (Fish Crown) with Black Bean Sauce. The fish head is tender, and the black bean sauce is savory and removes any fishiness.
TWD390 ≈ $12.00
Braised Beef Brisket in Red Wine
紅酒牛腩
A la carte braised beef brisket in red wine. Larger portion, tender and flavorful meat, rich sauce.
TWD800 ≈ $26.00
Beef Stir-fried with Bitter Melon in Black Bean Sauce
豉汁苦瓜炒牛肉
Bitter melon slices stir-fried with beef and black beans. The refreshing bitterness of the bitter melon complements the savory black beans and tender beef.
TWD380 ≈ $12.00
Bean Curd Skin and Superior Broth Simmered Seasonal Vegetables
鮮竹上湯浸時蔬
Bean curd skin (fresh bean curd skin) and seasonal vegetables simmered in superior broth. Light and delicious, the broth has the sweetness of the vegetables.
TWD235 ≈ $7.00
Shrimp with Scallions and Peanuts (Shell-on)
蔥花花生抽蝦 帶殼
Shrimp (shell-on) stir-fried with soy sauce and plenty of scallions. Crispy shells, rich soy sauce flavor, finger-licking good.
TWD380 ≈ $12.00
Stir-fried Mixed Vegetables with Goji Berries
杞合炒什菜
Stir-fried mixed vegetables with goji berries and lily bulbs. Colorful, nourishing, and refreshing.
TWD260 ≈ $8.00
Stir-fried Pork Ribs
生炒排骨
Classic Cantonese dish, similar to sweet and sour pork ribs but prepared with more care. Pork ribs are deep-fried until crispy, coated in sweet and sour sauce, with pineapple and green peppers added.
TWD360 ≈ $11.00
Dry-fried Minced Pork with Green Beans
干煸肉崧四季豆
Green beans deep-fried and then dry-fried with minced pork and preserved dried vegetables. Dry and flavorful texture, the green beans' skin is slightly wrinkled and infused with flavor.
TWD265 ≈ $8.00
Steamed Shrimp with Minced Garlic
蒜茸蒸蝦
Fresh shrimp steamed with a generous amount of minced garlic. Intense garlic aroma enhances the sweetness of the shrimp, with vermicelli usually at the bottom to absorb the juices.
TWD380 ≈ $12.00
Seasonal Vegetables
時令蔬菜
Fresh seasonal vegetables, usually available stir-fried or garlic stir-fried. Crisp and refreshing.
TWD220 ≈ $7.00
Preserved Mustard Greens with Fish Slices
雪菜滑魚片
Stir-fried preserved mustard greens (xue cai) with fish slices. Fish slices are tender, preserved greens are savory, unique flavor.
TWD360 ≈ $11.00
Spicy Oil Wontons
香辣油炒手
Wontons tossed in spicy red oil sauce, similar to Hong You Chao Shou. Thin wrappers, fresh filling, spicy and stimulating.
TWD199 ≈ $6.00
Pineapple Sweet and Sour Shrimp Balls
鳳梨果律蝦球
Deep-fried shrimp balls tossed in mayonnaise, served with pineapple slices. A classic Taiwanese/Hong Kong stir-fry, sweet, crispy, and delicious.
TWD395 ≈ $13.00

Beverages (Iced)

Silky Smooth Iced Milk Tea
香滑絲襪凍奶茶
Classic Hong Kong iced drink. Black tea repeatedly brewed through a filter bag ('silk stocking') and mixed with evaporated milk. Smooth and rich texture, intense tea aroma.
TWD95 ≈ $3.00
Iced檀 Island Coffee
凍檀島咖啡
Classic Hong Kong iced coffee. Strong flavor, balanced sweetness and milkiness, refreshing.
TWD95 ≈ $3.00
Iced Yuan Yang (Coffee and Tea) Milk
凍鴛鴦奶茶
An iced drink mixing coffee and silk stocking milk tea. Possesses the richness of coffee and the smoothness of milk tea simultaneously.
TWD95 ≈ $3.00
Iced Lemon Coffee
凍檸檬咖啡
Iced coffee with a slice of lemon. The sourness of the lemon balances the bitterness of the coffee, creating a unique and refreshing flavor.
TWD95 ≈ $3.00
Iced Lemon Tea
凍檸檬茶
Classic Hong Kong iced lemon tea, strong black tea with several slices of lemon. Squeeze the lemon while drinking to release the aroma, sweet and sour, cuts through richness.
TWD95 ≈ $3.00
Iced Honey Lemon Water
凍蜂蜜檸水
Chilled honey lemon water. Moderately sweet and sour, refreshing and thirst-quenching, rich in Vitamin C.
TWD95 ≈ $3.00
Iced Lemon Coke
凍檸檬可樂
Coca-Cola with a slice of lemon and ice. Commonly known as 'Ling Lok', the sourness of the lemon makes the Coke more refreshing.
TWD95 ≈ $3.00
Iced Ovaltine
凍阿華田
Chilled malted chocolate drink. Sweet and rich, with a malt aroma.
TWD95 ≈ $3.00
Iced Almond Tea
凍杏仁茶
Chilled almond drink. Unique almond aroma, smooth texture.
TWD95 ≈ $3.00
Iced Salted Lemon 7-Up
凍鹹檸檬七喜
7-Up with pickled salted lemon. Commonly known as 'Ham Ling Chat', a sweet and fizzy taste that quenches thirst.
TWD95 ≈ $3.00
Iced Ribena with Lemon
凍檸檬利賓納
Blackcurrant juice (Ribena) with lemon slices and ice. Rich sweet and sour fruit flavor.
TWD105 ≈ $3.00

Beverages (Hot)

Silky Smooth Hong Kong Style Hot Milk Tea
香滑絲襪熱奶茶
Hot Silk Stocking Milk Tea. More intense tea aroma, smoother texture, perfect for savoring.
TWD95 ≈ $3.00
Hot檀 Island Coffee
熱檀島咖啡
Hot Hong Kong Style Coffee. Rich and aromatic, with a slightly bitter aftertaste.
TWD95 ≈ $3.00
Hot Yuan Yang (Coffee and Tea) Milk
熱鴛鴦奶茶
Hot drink mixing coffee and milk tea. Warm, rich, and layered.
TWD95 ≈ $3.00
Hot Lemon Coffee
熱檸檬咖啡
Hot coffee with a slice of lemon. The steam enhances the citrus oil aroma, creating a unique flavor.
TWD95 ≈ $3.00
Hot Lemon Tea
熱檸檬茶
Hot black tea with a slice of lemon. The tea aroma combines with the fruit's acidity for a smooth and pleasant taste.
TWD95 ≈ $3.00
Hot Honey Lemon Water
熱蜂蜜檸水
Warm honey lemon water. Soothes the throat, sweet and sour, and warms the stomach.
TWD95 ≈ $3.00
Hot Lemon Coke
熱檸檬可樂
Heated Coca-Cola with lemon slices and ginger shreds (sometimes included). A folk remedy believed to alleviate early cold symptoms.
TWD95 ≈ $3.00
Hot Ovaltine
熱阿華田
Hot malted chocolate drink. Sweet and warm, suitable for cold weather.
TWD95 ≈ $3.00
Hot Almond Tea
熱杏仁茶
Hot Almond Drink. Rich aroma, smooth texture, a traditional healthy beverage.
TWD95 ≈ $3.00
Hot Salted Lemon Water
熱鹹檸檬水
Hot salted lemon water. Salty and sour taste, soothes a sore throat.
TWD95 ≈ $3.00
Hot Ribena with Lemon
熱檸檬利賓納
Hot blackcurrant juice with lemon. Sweet, sour, and warm, rich in vitamins.
TWD105 ≈ $3.00

Toast Sandwich

Hong Kong Pineapple Bun
港式菠蘿油
Freshly baked pineapple bun with a thick slice of cold butter. Crispy sweet crust, with a delightful contrast of hot and cold inside, a perfect blend of sweet and savory.
TWD55 ≈ $2.00
French Toast
法蘭西多士
Deep-fried toast coated in egg batter, usually with peanut butter filling, drizzled with syrup and butter. Sweet, soft, and incredibly decadent.
TWD55 ≈ $2.00
Peanut Butter Toast
花生奶油多士
Toast spread with smooth peanut butter and condensed milk (cream). Rich aroma, crispy texture.
TWD50 ≈ $2.00
Fresh Cream Toast
鮮奶油多士
Toasted bread spread with fresh cream or condensed milk. Simply sweet, perfect with milk tea.
TWD50 ≈ $2.00
Luncheon Meat and Fried Egg Sandwich
餐肉蛋三文治
Sandwich with fried luncheon meat and fried egg. Soft white bread with crusts removed, savory filling, a classic Hong Kong breakfast.
TWD95 ≈ $3.00
Macanese Pork Chop Bun (Savory)
澳門豬扒包(鹹)
Crispy on the outside, soft on the inside French baguette filled with a bone-in pan-fried pork chop. Firm and juicy meat, chewy bread.
TWD170 ≈ $5.00
Xiang Fa Club Sandwich
祥發公司三文治
Restaurant's signature club sandwich, with abundant fillings (usually ham, egg, vegetables, meat, etc.). Generous portion.
TWD220 ≈ $7.00
Fresh Cream Piglet Bun (Sweet)
鮮奶油豬仔包(甜)
Short baguette (piglet bun) toasted until crispy, spread with butter and condensed milk. Hard, crispy, and sweet texture.
TWD55 ≈ $2.00

Desserts

Almond Jelly
杏仁凍豆腐
Almond jelly with a smooth, tofu-like texture, served with syrup or fruit. Cool and refreshing, with an elegant almond aroma.
TWD95 ≈ $3.00
Coconut Milk Sago Soup (Seasonal Fruit)
椰汁西米露(季節水果)
Coconut milk-based sago soup with diced fresh seasonal fruits. Rich coconut flavor, sweet fruits.
TWD85 ≈ $3.00
Coconut Milk Sago Soup (Taro)
椰汁西米露(芋頭)
Coconut milk sago soup with chunks of taro. The aroma of taro blends perfectly with the coconut milk. Can be served hot or cold.
TWD85~ ≈ $3.00
Coconut Milk Sago Soup (Original Flavor)
椰汁西米露(原味)
Classic original flavor coconut milk sago soup. Purely enjoy the sweetness of coconut milk and the chewy texture of sago.
TWD85~ ≈ $3.00
Black Sesame Soup
芝麻糊
Thick sweet soup made from ground black sesame. Intense aroma, smooth texture, a traditional nourishing dessert.
TWD85 ≈ $3.00
Snow Fungus Stewed with Rock Sugar and Red Dates
冰糖紅棗燉雪耳
Sweet soup stewed with rock sugar, red dates, and snow fungus. Rich in collagen, sweet and moisturizing.
TWD95~ ≈ $3.00

End of menu

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