Scallion Omelet
蔥花蛋
Homestyle dish made by pan-frying beaten eggs with chopped scallions. Rich egg aroma with the sweet fragrance of scallions, soft texture.
TWD130
≈ $4.00
0
Xiang Er Lian Xiao Guan
Xiang Er Lian Xiao Guan
香而廉小館
Thank you for visiting, welcome again. ※Latte, Beer, Various Drinks - Please help yourself from the refrigerator※ Business Hours: 11:00~14:00, 17:00~21:00 (Closed every Monday) Order Hotline: 2501-2724 (Table reservations not accepted)
★ 4.4
(1,707)
$Budget
Stir-fried Dishes
Tomato and Egg Stir-fry
蕃茄炒蛋
Fresh tomatoes stir-fried with eggs, usually seasoned with a little sugar and ketchup. Sweet and sour, appetizing, with tender egg pieces that absorb the sauce.
TWD150
≈ $5.00
0
Preserved Radish Omelet
菜脯蛋
Classic Taiwanese homestyle dish, made by pan-frying dried preserved radish (cai po) mixed with egg batter. Salty, crispy, and very good with rice.
TWD150
≈ $5.00
0
Basil Omelet
九層塔蛋
Omelet pan-fried with basil (Thai basil). The unique rich aroma of basil combines with the egg aroma for a strong flavor.
TWD160
≈ $5.00
0
Shrimp and Scrambled Eggs
蝦仁炒蛋
Fresh shrimp stir-fried with eggs. Crisp shrimp, tender eggs, a refreshing and delicious dish.
TWD200
≈ $6.00
0
Braised Tofu
紅燒豆腐
Tofu is pan-fried, then braised with soy sauce, sugar, and other seasonings. The tofu has a slightly firm exterior and a tender interior, absorbing the savory sauce.
TWD180
≈ $6.00
0
Mapo Tofu
麻婆豆腐
Classic Sichuan dish, made with tender tofu, minced meat, chili bean paste, and Sichuan peppercorns. Numbing, spicy, savory, and fragrant, with tender, hot tofu, very good with rice.
TWD180
≈ $6.00
0
Moo Shu Pork
木須肉
Stir-fried dish with shredded pork, black wood ear mushrooms, eggs, and bamboo shoots. Rich texture with tender meat, crisp mushrooms, and fragrant eggs.
TWD180
≈ $6.00
0
Twice-cooked Pork
回鍋肉
Pork belly slices are first boiled, then stir-fried with firm tofu, garlic sprouts, and chili bean paste over high heat. Rich, savory, and fatty but not greasy.
TWD180
≈ $6.00
0
Minced Garlic with Sliced Pork Belly
蒜泥白肉
Blanched pork belly slices drizzled with rich minced garlic soy paste. Chewy and sweet meat, pungent garlic aroma cuts through richness.
TWD180
≈ $6.00
0
Garlic Sprouts with Sliced Pork Belly
蒜苗炒白肉
Pork belly slices stir-fried with fresh garlic sprouts. The sweetness of garlic sprouts and the richness of pork fat are perfectly combined.
TWD220
≈ $7.00
0
Fish-Flavored Shredded Pork
魚香肉絲
Although named 'fish-flavored', it contains no fish. It's a classic flavor profile made with pickled chilies, ginger, garlic, and a sweet and sour base. Shredded pork with wood ear mushrooms, bamboo shoots, etc., sweet, sour, and slightly spicy.
TWD180
≈ $6.00
0
Tofu Skin Shreds with Pork
豆干肉絲
Firm tofu shreds stir-fried with shredded pork over high heat, usually with scallion segments or chilies. Rich tofu aroma, firm texture, a common homestyle stir-fry.
TWD180
≈ $6.00
0
Scallion-Exploded Beef (or Pork) Shreds
蔥爆牛(豬)肉絲
Shredded pork stir-fried with plenty of scallions over high heat. Rich scallion aroma, tender and juicy meat, full of wok hei.
TWD220~
≈ $7.00
Chives and Beef (or Pork) Shreds
韭黃牛(豬)肉絲
Tender fresh chives stir-fried with shredded pork. Crisp and sweet chives with a unique aroma, pairs very well with shredded pork.
TWD220~
≈ $7.00
Green Pepper and Beef (or Pork) Shreds
青椒牛(豬)肉絲
Shredded green peppers stir-fried with shredded meat. The crisp, slightly bitter taste of green peppers complements the sweetness of the meat, rich in nutrients.
TWD220~
≈ $7.00
Celery and Beef (or Pork) Shreds
芹菜牛(豬)肉絲
Celery segments stir-fried with shredded pork. The unique fragrance and crisp texture of celery make this dish particularly refreshing.
TWD220~
≈ $7.00
Kung Pao Preserved Eggs
宮保皮蛋
Deep-fried preserved eggs stir-fried in Kung Pao style (dried chilies, Sichuan peppercorns, peanuts). Crispy outside, soft inside, spicy and flavorful.
TWD200
≈ $6.00
0
Kung Pao Squid
宮保魷魚
Fresh squid stir-fried with dried chilies and peanuts. Crisp and chewy squid, spicy sauce, great with drinks.
TWD220
≈ $7.00
0
Kung Pao Diced Chicken
宮保雞丁
Classic Sichuan dish, diced chicken stir-fried with dried chilies, Sichuan peppercorns, and peanuts. Tender chicken, balanced sweet, sour, and spicy flavor, fragrant.
TWD220
≈ $7.00
0
Diced Chicken Stir-fry
炒雞丁
Diced chicken stir-fried with vegetables. Retains the original flavor and tenderness of the chicken, light and not spicy.
TWD220
≈ $7.00
0
Celery Stir-fried with Squid
芹菜炒魷魚
Squid stir-fried with celery segments. The crispness of celery and the chewiness of squid create a rich texture, with a fresh and fragrant taste.
TWD220
≈ $7.00
0
Celery Stir-fried with Cuttlefish
芹菜炒中卷
Cuttlefish stir-fried with celery. Cuttlefish is more tender and sweeter than squid, and it's very refreshing with celery.
TWD240
≈ $8.00
0
Oysters with Minced Garlic
蒜泥蚵仔
Fresh oysters blanched and topped with minced garlic sauce. Retains the fresh, sweet oceanic flavor of oysters, with a rich garlic aroma for seasoning.
TWD240
≈ $8.00
0
Fresh Oysters with Fried Soybeans
豆酥鮮蚵
Fresh oysters topped with crispy fried soybeans. The savory crispness of the fried soybeans contrasts sharply with the tender, fresh oysters.
TWD240
≈ $8.00
0
Oyster with Fermented Black Beans
蔭鼓蚵
Oysters braised with fermented black beans (yin shi), scallions, and garlic. Savory and slightly sweet flavor, the unique fermented aroma of black beans is very good with rice.
TWD240
≈ $8.00
0
Stir-fried Shrimp
清炒蝦仁
Simply stir-fried shrimp with minimal seasoning to best appreciate the natural sweetness and crispness of the shrimp.
TWD260
≈ $8.00
0
Pineapple Shrimp Balls
鳳梨蝦球
Classic Taiwanese stir-fry, deep-fried shrimp balls and pineapple slices tossed with mayonnaise. Sweet, sour, crispy, loved by adults and children.
TWD260
≈ $8.00
0
Sweet and Sour Shrimp Balls
糖醋蝦球
Deep-fried shrimp balls coated in red sweet and sour sauce. Crispy outside, tender inside, sweet and sour, appetizing.
TWD260
≈ $8.00
0
Salt and Pepper Oysters
椒鹽蚵仔
Deep-fried battered oysters stir-fried with salt and pepper, scallions, and chilies. Crispy outside, tender and juicy inside, savory.
TWD280
≈ $9.00
0
Salt and Pepper Cuttlefish
椒鹽中卷
Deep-fried cuttlefish sprinkled with salt and pepper. Chewy and springy texture, savory and suitable as a bar snack.
TWD280
≈ $9.00
0
Salt and Pepper Pork Ribs
椒鹽排骨
Pork ribs marinated and deep-fried until golden and crispy, then seasoned with salt and pepper. Rich aroma of pork and pepper, dry and fragrant.
TWD280
≈ $9.00
0
Sweet and Sour Pork Ribs
糖醋排骨
Deep-fried pork ribs coated in sweet and sour sauce. Bright red color, sweet and sour taste, firm meat.
TWD280
≈ $9.00
0
Sweet and Sour Fish Fillet
糖醋魚柳
Skinless fish fillets are battered and fried, then tossed with sweet and sour sauce. Delicate fish meat, crispy exterior coated in sweet and sour sauce.
TWD280
≈ $9.00
0
Salt and Pepper Fish Fillet
椒鹽魚柳
Crispy fried fish fillets seasoned with salt and pepper. Crispy outside, tender inside, savory and delicious.
TWD280
≈ $9.00
0
Fish in Chili Bean Sauce
豆瓣魚
Fish braised with spicy bean paste. Rich and slightly spicy sauce, very good with rice. Tofu can be added to absorb the essence of the sauce.
TWD320~
≈ $10.00
Braised Fish
紅燒魚
Whole fish pan-fried then braised with soy sauce and sugar. Tender fish, savory sauce, a classic home-style fish dish.
TWD320~
≈ $10.00
Three Cup Chicken
三杯雞
Classic Taiwanese dish, braised with sesame oil, soy sauce, and rice wine (three cups) with chicken, basil, and ginger slices. Rich aroma, flavorful chicken.
TWD300
≈ $10.00
0
Scallion Oil Chicken
蔥油雞
Poached chicken drizzled with special scallion oil sauce. Crispy skin, tender meat, fragrant scallion oil, refreshing and not greasy.
TWD300
≈ $10.00
0
Braised Cod
紅燒鱈魚
Tender cod is braised with soy sauce. The fish is soft, with few bones, and the sauce is moderately savory and sweet.
TWD360~
≈ $11.00
Cod with Fried Soybeans
豆酥鱈魚
Steamed cod topped with crispy fried soybeans. The tender cod pairs perfectly with the crispy, savory fried soybeans.
TWD320
≈ $10.00
0
Stir-fried Vegetables
炒青菜
Seasonal vegetables stir-fried over high heat, retaining their green color and crisp texture.
TWD170~
≈ $5.00
Ants Climbing a Tree
螞蟻上樹
Glass noodles stir-fried with minced pork and spicy bean paste. Fine minced meat clings to the glass noodles, resembling ants climbing a tree. Smooth and spicy texture.
TWD150
≈ $5.00
0
Fly's Head
蒼蠅頭
Chopped chives stir-fried with minced meat, fermented black beans, and chilies. Crisp and sweet chives, savory fermented black beans, a classic dish that pairs well with rice.
TWD180
≈ $6.00
0
Stir-fried Dried Shrimp with Napa Cabbage
開陽白菜
Napa cabbage stewed with dried shrimp (kai yang). The cabbage is soft and sweet, absorbing the flavorful broth from the dried shrimp.
TWD180
≈ $6.00
0
Fried Tofu with Minced Garlic
蒜泥炸豆腐
Tofu is deep-fried until crispy outside and tender inside, then drizzled with minced garlic sauce. The crispy exterior absorbs the sauce, with a strong garlic flavor.
TWD180
≈ $6.00
0
Hakka Eggplant
客家茄子
Eggplant braised with basil, garlic, and soy sauce. Retains the vibrant color of the eggplant, soft and flavorful texture.
TWD180
≈ $6.00
0
Dry-fried Green Beans
干煸四季豆
Green beans are deep-fried to dehydrate, then stir-fried with minced meat, dried shrimp, and preserved vegetables. Dry, fragrant, crisp, savory, and slightly spicy.
TWD200
≈ $6.00
0
Cabbage Stir-fried with Bacon
高麗菜炒培根
Cabbage stir-fried with smoked bacon. The aroma of bacon fat permeates the crisp and sweet cabbage.
TWD200
≈ $6.00
0
Bitter Melon with Salted Egg
苦瓜鹹蛋
Also known as Golden Sand Bitter Melon. Slices of bitter melon coated with stir-fried salted egg yolk. The sandy texture and savory flavor of the salted egg balance the bitterness of the bitter melon.
TWD200
≈ $6.00
0
Luffa Gourd with Clams
絲瓜蛤蜊
Luffa gourd stewed with fresh clams. No need for much seasoning, the broth is full of the natural sweetness of luffa and the freshness of clams.
TWD200
≈ $6.00
0
Stir-fried Three Delicacies
炒三鮮
Stir-fried combination of three fresh ingredients (seafood, meat, etc.). Rich and delicious texture.
TWD240
≈ $8.00
0
Hakka Stir-fry
客家小炒
Traditional Hakka dish, stir-fried with pork belly, dried squid, firm tofu, and celery. Rich and chewy texture, savory and pairs well with rice.
TWD240
≈ $8.00
0
Ginger Shreds with Pork Intestines
薑絲大腸
Cleaned pork intestines quickly stir-fried with plenty of ginger shreds and vinegar. Chewy intestines, extremely sour and zesty, very appetizing.
TWD240
≈ $8.00
0
Five-Spice Pork Intestines and Blood Curd
五更腸旺
Spicy hot pot dish made with duck blood, pork intestines, and pickled vegetables. Usually kept warm on a small stove (Wugeng stove). Sour, spicy, and rich flavor, tender intestines.
TWD240
≈ $8.00
0
White Rice
白飯
Steamed white rice, with each grain distinct. The perfect staple to accompany stir-fried dishes.
TWD10
≈ $0.00
0
Fried Rice / Gravy Rice Dishes
Beef Fried Rice / Gravy Rice
牛肉炒飯・燴飯
Beef slices stir-fried with rice over high heat (fried rice) or served with a thickened sauce (gravy rice).
TWD120~
≈ $4.00
Shrimp Fried Rice / Gravy Rice
蝦仁炒飯・燴飯
Crispy shrimp stir-fried with rice to make fried rice or gravy rice. Delicious flavor.
TWD120~
≈ $4.00
Three Delicacies Fried Rice / Gravy Rice
三鮮炒飯・燴飯
Fried rice or gravy rice with three kinds of fresh ingredients (e.g., squid, shrimp, shredded pork).
TWD120~
≈ $4.00
Shredded Pork Fried Rice / Gravy Rice
肉絲炒飯・燴飯
Shredded pork stir-fried with vegetables and rice. The most classic flavor.
TWD110~
≈ $4.00
Ham Fried Rice
火腿炒飯
Diced ham stir-fried with eggs and rice. Has the unique smoky flavor of ham.
TWD110
≈ $4.00
0
Egg Fried Rice
蛋炒飯
Simple stir-fry of eggs and rice. Tests the wok hei, rice grains are distinct, rich egg aroma.
TWD80
≈ $3.00
0
Fried Noodles / Rice Vermicelli Dishes
Vegetarian Fried Noodles / Fried Rice / Rice Vermicelli / Gravy Rice
素炒麵・炒飯・米粉・燴飯
Vegetarian main course made with various vegetables, available with noodles, rice, or rice vermicelli.
TWD100~
≈ $3.00
Beef Fried Noodles / Rice Vermicelli
牛肉炒麵・米粉
Beef slices stir-fried with vegetables and noodles or rice vermicelli. Rich savory sauce.
TWD120~
≈ $4.00
Shrimp Fried Noodles / Rice Vermicelli
蝦仁炒麵・米粉
Shrimp stir-fried with noodles or rice vermicelli. Delicious flavor.
TWD120~
≈ $4.00
Three Delicacies Fried Noodles / Rice Vermicelli
三鮮炒麵・米粉
Stir-fried noodles or rice vermicelli with a variety of seafood and meat.
TWD120~
≈ $4.00
Oyster Fried Noodles / Rice Vermicelli
蚵仔炒麵・米粉
Fresh oysters stir-fried with noodles or rice vermicelli. Full of oceanic sweetness.
TWD120~
≈ $4.00
Shredded Pork Fried Noodles / Rice Vermicelli
肉絲炒麵・米粉
Shredded pork stir-fried with noodles or rice vermicelli. Homestyle deliciousness.
TWD110~
≈ $4.00
Soup Rice Vermicelli / Noodles / Congee Dishes
Mixed Rice Vermicelli / Noodles / Congee
什錦米粉・麵・粥
Noodle soup, rice vermicelli soup, or congee with various ingredients (meat, seafood, vegetables, etc.). Rich and sweet broth.
TWD120~
≈ $4.00
Oyster Rice Vermicelli / Noodles / Congee
蚵仔米粉・麵・粥
Soup dishes primarily featuring fresh oysters. The broth has a strong seafood flavor.
TWD120~
≈ $4.00
Pork Liver Rice Vermicelli / Noodles / Congee
豬肝米粉・麵・粥
Noodle soup or congee with tender pork liver. Tender pork liver, light and sweet broth.
TWD100~
≈ $3.00
Shredded Pork Rice Vermicelli / Noodles / Congee
肉絲米粉・麵・粥
Simple shredded pork noodle soup or congee. Light and homestyle.
TWD100~
≈ $3.00
Da Lu Rice Vermicelli / Noodles / Congee
大滷米粉・麵・粥
Da Lu Soup (thickened soup with meat slices, egg drops, vegetables, etc.) served with noodles or congee. Smooth and rich texture.
TWD100~
≈ $3.00
Hot and Sour Rice Vermicelli / Noodles / Congee
酸辣米粉・麵・粥
Hot and Sour Soup with noodles or congee. Appetizingly hot and sour.
TWD100~
≈ $3.00
Soups
Tomato, Vegetable, and Egg Drop Soup
蕃茄青菜蛋花湯
Clear soup with tomatoes, vegetables, and egg drops. Nutritionally balanced, refreshing, and cuts through richness.
TWD45~
≈ $1.00
Tomato and Vegetable Tofu Soup
蕃茄青菜豆腐湯
Soup made with tomatoes, vegetables, and tofu. Light and healthy flavor.
TWD45~
≈ $1.00
Pork Liver Soup
豬肝湯
Fresh pork liver cooked in soup, usually with ginger slices to remove gaminess. Pork liver is nourishing, and the soup is light and sweet.
TWD50~
≈ $2.00
Clam Soup
蛤蜊湯
Fresh clams cooked in soup with ginger slices. Extremely flavorful broth, plump clam meat.
TWD55~
≈ $2.00
Hot and Sour Soup / Da Lu Soup
酸辣湯・大滷湯
Choice of Hot and Sour Soup (thickened hot and sour soup) or Da Lu Soup (mixed thickened soup, not spicy).
TWD70~
≈ $2.00
Oyster Soup
蚵仔湯
Clear soup made with fresh oysters, seasoned with ginger slices and basil. Full of fresh flavor.
TWD70~
≈ $2.00
Mixed Soup
什錦湯
A rich soup dish combining various ingredients (seafood, meat slices, vegetables). Rich and sweet flavor.
TWD90~
≈ $3.00
End of menu
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