Xiang Er Lian Xiao Guan

Homestyle dish made by pan-frying beaten eggs with chopped scallions. Rich egg aroma with the sweet fragrance of scallions, soft texture.

Fresh tomatoes stir-fried with eggs, usually seasoned with a little sugar and ketchup. Sweet and sour, appetizing, with tender egg pieces that absorb the sauce.

Classic Taiwanese homestyle dish, made by pan-frying dried preserved radish (cai po) mixed with egg batter. Salty, crispy, and very good with rice.

Omelet pan-fried with basil (Thai basil). The unique rich aroma of basil combines with the egg aroma for a strong flavor.

Fresh shrimp stir-fried with eggs. Crisp shrimp, tender eggs, a refreshing and delicious dish.

Tofu is pan-fried, then braised with soy sauce, sugar, and other seasonings. The tofu has a slightly firm exterior and a tender interior, absorbing the savory sauce.

Classic Sichuan dish, made with tender tofu, minced meat, chili bean paste, and Sichuan peppercorns. Numbing, spicy, savory, and fragrant, with tender, hot tofu, very good with rice.

Stir-fried dish with shredded pork, black wood ear mushrooms, eggs, and bamboo shoots. Rich texture with tender meat, crisp mushrooms, and fragrant eggs.

Pork belly slices are first boiled, then stir-fried with firm tofu, garlic sprouts, and chili bean paste over high heat. Rich, savory, and fatty but not greasy.

Blanched pork belly slices drizzled with rich minced garlic soy paste. Chewy and sweet meat, pungent garlic aroma cuts through richness.

Pork belly slices stir-fried with fresh garlic sprouts. The sweetness of garlic sprouts and the richness of pork fat are perfectly combined.

Although named 'fish-flavored', it contains no fish. It's a classic flavor profile made with pickled chilies, ginger, garlic, and a sweet and sour base. Shredded pork with wood ear mushrooms, bamboo shoots, etc., sweet, sour, and slightly spicy.

Firm tofu shreds stir-fried with shredded pork over high heat, usually with scallion segments or chilies. Rich tofu aroma, firm texture, a common homestyle stir-fry.

Shredded pork stir-fried with plenty of scallions over high heat. Rich scallion aroma, tender and juicy meat, full of wok hei.

Tender fresh chives stir-fried with shredded pork. Crisp and sweet chives with a unique aroma, pairs very well with shredded pork.

Shredded green peppers stir-fried with shredded meat. The crisp, slightly bitter taste of green peppers complements the sweetness of the meat, rich in nutrients.

Celery segments stir-fried with shredded pork. The unique fragrance and crisp texture of celery make this dish particularly refreshing.

Deep-fried preserved eggs stir-fried in Kung Pao style (dried chilies, Sichuan peppercorns, peanuts). Crispy outside, soft inside, spicy and flavorful.

Fresh squid stir-fried with dried chilies and peanuts. Crisp and chewy squid, spicy sauce, great with drinks.

Classic Sichuan dish, diced chicken stir-fried with dried chilies, Sichuan peppercorns, and peanuts. Tender chicken, balanced sweet, sour, and spicy flavor, fragrant.

Diced chicken stir-fried with vegetables. Retains the original flavor and tenderness of the chicken, light and not spicy.

Squid stir-fried with celery segments. The crispness of celery and the chewiness of squid create a rich texture, with a fresh and fragrant taste.

Cuttlefish stir-fried with celery. Cuttlefish is more tender and sweeter than squid, and it's very refreshing with celery.

Fresh oysters blanched and topped with minced garlic sauce. Retains the fresh, sweet oceanic flavor of oysters, with a rich garlic aroma for seasoning.

Fresh oysters topped with crispy fried soybeans. The savory crispness of the fried soybeans contrasts sharply with the tender, fresh oysters.

Oysters braised with fermented black beans (yin shi), scallions, and garlic. Savory and slightly sweet flavor, the unique fermented aroma of black beans is very good with rice.

Simply stir-fried shrimp with minimal seasoning to best appreciate the natural sweetness and crispness of the shrimp.

Classic Taiwanese stir-fry, deep-fried shrimp balls and pineapple slices tossed with mayonnaise. Sweet, sour, crispy, loved by adults and children.

Deep-fried shrimp balls coated in red sweet and sour sauce. Crispy outside, tender inside, sweet and sour, appetizing.

Deep-fried battered oysters stir-fried with salt and pepper, scallions, and chilies. Crispy outside, tender and juicy inside, savory.

Deep-fried cuttlefish sprinkled with salt and pepper. Chewy and springy texture, savory and suitable as a bar snack.

Pork ribs marinated and deep-fried until golden and crispy, then seasoned with salt and pepper. Rich aroma of pork and pepper, dry and fragrant.

Deep-fried pork ribs coated in sweet and sour sauce. Bright red color, sweet and sour taste, firm meat.

Skinless fish fillets are battered and fried, then tossed with sweet and sour sauce. Delicate fish meat, crispy exterior coated in sweet and sour sauce.

Crispy fried fish fillets seasoned with salt and pepper. Crispy outside, tender inside, savory and delicious.

Fish braised with spicy bean paste. Rich and slightly spicy sauce, very good with rice. Tofu can be added to absorb the essence of the sauce.

Whole fish pan-fried then braised with soy sauce and sugar. Tender fish, savory sauce, a classic home-style fish dish.

Classic Taiwanese dish, braised with sesame oil, soy sauce, and rice wine (three cups) with chicken, basil, and ginger slices. Rich aroma, flavorful chicken.

Poached chicken drizzled with special scallion oil sauce. Crispy skin, tender meat, fragrant scallion oil, refreshing and not greasy.

Tender cod is braised with soy sauce. The fish is soft, with few bones, and the sauce is moderately savory and sweet.

Steamed cod topped with crispy fried soybeans. The tender cod pairs perfectly with the crispy, savory fried soybeans.

Seasonal vegetables stir-fried over high heat, retaining their green color and crisp texture.

Glass noodles stir-fried with minced pork and spicy bean paste. Fine minced meat clings to the glass noodles, resembling ants climbing a tree. Smooth and spicy texture.

Chopped chives stir-fried with minced meat, fermented black beans, and chilies. Crisp and sweet chives, savory fermented black beans, a classic dish that pairs well with rice.

Napa cabbage stewed with dried shrimp (kai yang). The cabbage is soft and sweet, absorbing the flavorful broth from the dried shrimp.

Tofu is deep-fried until crispy outside and tender inside, then drizzled with minced garlic sauce. The crispy exterior absorbs the sauce, with a strong garlic flavor.

Eggplant braised with basil, garlic, and soy sauce. Retains the vibrant color of the eggplant, soft and flavorful texture.

Green beans are deep-fried to dehydrate, then stir-fried with minced meat, dried shrimp, and preserved vegetables. Dry, fragrant, crisp, savory, and slightly spicy.

Cabbage stir-fried with smoked bacon. The aroma of bacon fat permeates the crisp and sweet cabbage.

Also known as Golden Sand Bitter Melon. Slices of bitter melon coated with stir-fried salted egg yolk. The sandy texture and savory flavor of the salted egg balance the bitterness of the bitter melon.

Luffa gourd stewed with fresh clams. No need for much seasoning, the broth is full of the natural sweetness of luffa and the freshness of clams.

Stir-fried combination of three fresh ingredients (seafood, meat, etc.). Rich and delicious texture.

Traditional Hakka dish, stir-fried with pork belly, dried squid, firm tofu, and celery. Rich and chewy texture, savory and pairs well with rice.

Cleaned pork intestines quickly stir-fried with plenty of ginger shreds and vinegar. Chewy intestines, extremely sour and zesty, very appetizing.

Spicy hot pot dish made with duck blood, pork intestines, and pickled vegetables. Usually kept warm on a small stove (Wugeng stove). Sour, spicy, and rich flavor, tender intestines.

Steamed white rice, with each grain distinct. The perfect staple to accompany stir-fried dishes.

Beef slices stir-fried with rice over high heat (fried rice) or served with a thickened sauce (gravy rice).

Crispy shrimp stir-fried with rice to make fried rice or gravy rice. Delicious flavor.

Fried rice or gravy rice with three kinds of fresh ingredients (e.g., squid, shrimp, shredded pork).

Shredded pork stir-fried with vegetables and rice. The most classic flavor.

Diced ham stir-fried with eggs and rice. Has the unique smoky flavor of ham.

Simple stir-fry of eggs and rice. Tests the wok hei, rice grains are distinct, rich egg aroma.

Vegetarian main course made with various vegetables, available with noodles, rice, or rice vermicelli.

Beef slices stir-fried with vegetables and noodles or rice vermicelli. Rich savory sauce.

Shrimp stir-fried with noodles or rice vermicelli. Delicious flavor.

Stir-fried noodles or rice vermicelli with a variety of seafood and meat.

Fresh oysters stir-fried with noodles or rice vermicelli. Full of oceanic sweetness.

Shredded pork stir-fried with noodles or rice vermicelli. Homestyle deliciousness.

Noodle soup, rice vermicelli soup, or congee with various ingredients (meat, seafood, vegetables, etc.). Rich and sweet broth.

Soup dishes primarily featuring fresh oysters. The broth has a strong seafood flavor.

Noodle soup or congee with tender pork liver. Tender pork liver, light and sweet broth.

Simple shredded pork noodle soup or congee. Light and homestyle.

Da Lu Soup (thickened soup with meat slices, egg drops, vegetables, etc.) served with noodles or congee. Smooth and rich texture.

Hot and Sour Soup with noodles or congee. Appetizingly hot and sour.

Clear soup with tomatoes, vegetables, and egg drops. Nutritionally balanced, refreshing, and cuts through richness.

Soup made with tomatoes, vegetables, and tofu. Light and healthy flavor.

Fresh pork liver cooked in soup, usually with ginger slices to remove gaminess. Pork liver is nourishing, and the soup is light and sweet.

Fresh clams cooked in soup with ginger slices. Extremely flavorful broth, plump clam meat.

Choice of Hot and Sour Soup (thickened hot and sour soup) or Da Lu Soup (mixed thickened soup, not spicy).

Clear soup made with fresh oysters, seasoned with ginger slices and basil. Full of fresh flavor.

A rich soup dish combining various ingredients (seafood, meat slices, vegetables). Rich and sweet flavor.