Xiang Ding Fang

Name: Xiang Ding Fang
Address: Taipei
Price range: TWD15 - TWD950

湘鼎坊

★ 4.1 (2,063) $$Moderate

Stir-fried Dishes (150 Yuan)

Salad Fiddlehead Ferns

沙拉過貓

Blanched fiddlehead ferns (a type of edible fern) are served cold with salad dressing, offering a tender, crisp, and refreshing texture that stimulates the appetite.

TWD150 ≈ $5.00

Preserved Radish Omelet

菜脯蛋

A classic Taiwanese home-style dish where savory and crispy preserved radish is mixed with egg and pan-fried into a thick omelet, rich in egg flavor.

TWD150 ≈ $5.00

Crab Roe and Tofu

蟹肉豆腐

Tender tofu and crab meat (or imitation crab sticks) are braised together. The thickened sauce is fresh and smooth, perfect for pouring over rice.

TWD150 ≈ $5.00

Mapo Tofu

麻婆豆腐

Uses tender tofu and minced meat, stir-fried with bean paste and Sichuan peppercorns, offering a numbing, spicy, and savory flavor that is very appetizing.

TWD150 ≈ $5.00

Basil Eggplant

塔香茄子

Eggplant is deep-fried to maintain its color, then stir-fried over high heat with basil, garlic, and soy sauce, releasing a rich aroma.

TWD150 ≈ $5.00

Bacon Stir-fried Cabbage

培根炒高麗

Crispy cabbage is stir-fried over high heat with smoky bacon, combining the richness of the bacon fat with the sweetness of the vegetables.

TWD150 ≈ $5.00

Salt and Pepper Green Beans

椒鹽四季豆

Green beans are deep-fried and then stir-fried with minced garlic, chopped scallions, and salt and pepper, resulting in a crispy and savory texture.

TWD150 ≈ $5.00

Golden Sand Pumpkin

金沙南瓜

Pumpkin slices are coated and deep-fried, then coated with a smooth salted egg yolk (golden sand) mixture, creating a sweet and savory intermingling of flavors with a crumbly texture.

TWD150 ≈ $5.00

Kung Pao Preserved Eggs

宮保皮蛋

Deep-fried preserved eggs are chewy and springy, stir-fried with dried chilies, peanuts, and Kung Pao sauce, offering a spicy and appetite-stimulating flavor.

TWD150 ≈ $5.00

Stir-fried Dishes (200 Yuan)

Preserved Vegetable Braised Pork Belly

梅干菜扣肉

A famous Hakka dish featuring pork belly slices and preserved vegetables steamed until tender and flavorful, savory with a sweet aftertaste, rich but not greasy.

TWD200 ≈ $6.00

Pineapple Shrimp Balls

鳳梨蝦球

Large shrimp are battered and deep-fried until golden and crispy, served with pineapple slices and drizzled with mayonnaise, offering a sweet and sour taste that is popular with both adults and children.

TWD200 ≈ $6.00

Beef and Scrambled Egg

滑蛋牛肉

Tender beef slices are stir-fried with semi-cooked scrambled eggs, resulting in a moist and smooth texture.

TWD200 ≈ $6.00

Five-Spice Pork Intestines and Blood Curd

五更腸旺

A dish featuring duck blood and pork intestines, simmered with pickled cabbage and spicy bean paste. The broth is rich, savory, and spicy, usually served as a mini hot pot.

TWD200 ≈ $6.00

Garlic Paste Pork Belly

蒜泥白肉

Thinly sliced blanched pork belly is drizzled with a special garlic soy paste, rich in garlic aroma and with a sweet, fresh meat flavor.

TWD200 ≈ $6.00

Tofu Crumb Cod

豆酥鱈魚

Tender cod is topped with crispy fried tofu crumbs, offering a crispy exterior and tender interior, savory and perfect with rice.

TWD200 ≈ $6.00

Sweet and Sour Pork

糖醋咕咾肉

Deep-fried pork pieces are stir-fried with bell peppers and onions, coated in a sweet and sour sauce, with a bright red and appetizing color.

TWD200 ≈ $6.00

Sweet and Sour Whole Fish

糖醋鮮魚

Whole fish fillets or chunks are deep-fried and then coated with a sweet and sour sauce, crispy on the outside and tender on the inside.

TWD200 ≈ $6.00

Stir-fried Asparagus with Shiitake Mushrooms

冬菇炒蘆筍

Fresh asparagus is stir-fried with aromatic shiitake mushrooms, offering a light and healthy flavor.

TWD200 ≈ $6.00

Salt and Pepper Crispy Shrimp (7 pcs)

鹽酥鮮蝦(7隻)

Whole shrimp are deep-fried and then tossed with salt and pepper, minced scallions, and garlic. The shells are crispy, and the meat is delicious.

TWD200 ≈ $6.00

Pickled Cabbage Stir-fried Chicken

酸白菜炒雞丁

Crispy and sour pickled cabbage is stir-fried with diced tender chicken, offering a slightly sour and appetite-stimulating flavor with a unique taste.

TWD200 ≈ $6.00

Kung Pao Chicken

宮保雞丁

A classic Sichuan dish featuring diced chicken stir-fried with dried chilies, Sichuan peppercorns, and peanuts, offering a numbing, spicy, and savory flavor with tender chicken.

TWD200 ≈ $6.00

Garlic Fresh Oysters

蒜香鮮蚵

Plump fresh oysters are seasoned with a generous amount of minced garlic and sauce, preserving the natural sweetness of the seafood and a rich garlic aroma.

TWD200 ≈ $6.00

Stir-fried Dishes (180 Yuan)

Fish-Fragrant Eggplant

魚香茄子

Eggplant is braised with minced meat, bean paste, ginger, and garlic, creating a 'fish-fragrant' flavor profile that is sweet, savory, sour, and spicy, making it very appetizing.

TWD180 ≈ $6.00

Twice-Cooked Pork Belly

回鍋肉片

Boiled pork belly slices are stir-fried again with firm tofu, green peppers, and bean paste, resulting in a rich flavor.

TWD180 ≈ $6.00

Beef and Tofu Braised

牛肉燒豆腐

Beef slices and tofu are braised together. The tofu absorbs the rich meat sauce, making it savory and flavorful.

TWD180 ≈ $6.00

Bacon Braised Tofu

培根燒豆腐

The smoky flavor of bacon is infused into the braised tofu, creating a unique taste.

TWD180 ≈ $6.00

Pickled Cabbage Stir-fried Beef Strips

酸菜炒牛肉絲

Pickled mustard greens and shredded beef are stir-fried over high heat, offering a sour, savory, and appetite-stimulating flavor with tender beef.

TWD180 ≈ $6.00

Tofu and Shredded Beef

豆干牛肉絲

Shredded firm tofu and shredded beef are stir-fried together, a common and flavorful home-style stir-fry in Taiwan.

TWD180 ≈ $6.00

Hakka Stir-fry

客家小炒

A renowned Hakka dish featuring pork belly, dried squid, firm tofu, and celery stir-fried together, savory and chewy, perfect with drinks.

TWD180 ≈ $6.00

Stir-fried Tofu and Shredded Pork

豆干炒肉絲

A classic combination of firm tofu and shredded pork, rich in soy sauce flavor, simple and delicious.

TWD180 ≈ $6.00

Peking Style Shredded Pork

京醬肉絲

Shredded pork is stir-fried with sweet bean sauce, rich and sweet, usually served with shredded raw scallions underneath.

TWD180 ≈ $6.00

Salt and Pepper Pork Tenderloin

椒鹽里肌

Marinated pork loin strips are deep-fried and then tossed with salt and pepper, scallions, garlic, and chilies, crispy on the outside and tender on the inside.

TWD180 ≈ $6.00

Five-Spice Roasted Duck

五香烤鴨

Bone-in duck meat is marinated with five-spice powder, resulting in crispy skin and tender meat with a rich flavor.

TWD180 ≈ $6.00

Shrimp and Scrambled Egg

滑蛋蝦仁

Chewy shrimp are combined with tender scrambled eggs, resulting in a moist and delicious texture, suitable for all ages.

TWD180 ≈ $6.00

Garlic Paste Lamb

蒜泥羊肉

Blanched lamb slices are drizzled with garlic paste soy sauce. The garlic flavor effectively masks the gamey smell of the lamb and enhances its freshness.

TWD180 ≈ $6.00

Sichuan Style Lamb Stir-fry

沙茶羊肉

Lamb slices are stir-fried with water spinach or gai lan (Chinese broccoli) in a savory sauce over high heat, a classic Taiwanese stir-fry with a strong aroma.

TWD180 ≈ $6.00

Pickled Cabbage and Lamb

酸白菜羊肉

The sourness of pickled cabbage is combined with the tenderness of lamb, offering a refreshing and appetite-stimulating flavor.

TWD180 ≈ $6.00

Clam and Luffa Gourd

蛤蜊絲瓜

Sweet luffa gourd is braised with fresh clams, and the broth blends the essence of vegetables and seafood.

TWD180 ≈ $6.00

Oyster Sauce King Oyster Mushrooms

蠔油杏鮑菇

King oyster mushroom slices, with a texture similar to abalone, are stir-fried with oyster sauce, full of umami.

TWD180 ≈ $6.00

Silver Fish, Fried Dough Stick, and Egg Stir-fry

銀魚油條炒蛋

Small silver fish are stir-fried with crispy fried dough sticks and eggs, offering a multi-layered texture.

TWD180 ≈ $6.00

Salted Egg Bitter Melon

鹹蛋苦瓜

Thinly sliced bitter melon is stir-fried with salted egg yolk. The richness of the salted egg balances the bitterness of the bitter melon, resulting in a sweet and savory flavor.

TWD180 ≈ $6.00

Stir-fried Dishes (210 Yuan)

Sweet and Sour Pork Ribs

橙汁子排

Deep-fried pork ribs are coated in a sweet and sour sauce made with concentrated orange juice, with a hint of fruitiness.

TWD250 ≈ $8.00

Scallion Beef Stir-fry

蔥爆牛肉

Beef slices are stir-fried with large segments of scallions over high heat, releasing a strong scallion aroma and tender beef.

TWD210 ≈ $7.00

Salt and Pepper Squid Tentacles

椒鹽龍珠

'Dragon pearls' are squid mouths, deep-fried until chewy and springy, stir-fried with peanuts, scallions, garlic, and chilies, making it an excellent dish to accompany drinks.

TWD210 ≈ $7.00

Stir-fried Three Delicacies

炒三鮮

A combination of three types of seafood (such as squid, shrimp, and sea cucumber) stir-fried with vegetables, allowing you to taste multiple fresh flavors at once.

TWD210 ≈ $7.00

Salt and Pepper Fish Fillet

椒鹽魚片

Boneless fish fillets are battered and deep-fried, seasoned with salt and pepper, crispy on the outside and tender on the inside.

TWD210 ≈ $7.00

Thai Style Spicy Chicken

泰式椒麻雞

Deep-fried boneless chicken thigh is drizzled with a spicy, sour, and numbing Thai sauce, served over shredded cabbage, stimulating the appetite and cutting through richness.

TWD210 ≈ $7.00

Braised Lion's Head Meatballs

紅燒獅子頭

Large meatballs are deep-fried and then braised, resulting in a soft and juicy texture, especially delicious with napa cabbage.

TWD210 ≈ $7.00

Shrimp and Vermicelli Casserole

白蝦粉絲煲

Shrimp and vermicelli are simmered in a clay pot, with the vermicelli absorbing the flavorful shrimp broth, making it delicious and savory.

TWD210 ≈ $7.00

Three Cup Free-Range Chicken

三杯土雞

Seasoned with one cup each of sesame oil, soy sauce, and rice wine, flavored with basil. The chicken is firm and the aroma is captivating.

TWD210 ≈ $7.00

Three Cup Squid

三杯中卷

Fresh squid is cooked in the 'three cup' style, resulting in a chewy texture and rich soy sauce aroma.

TWD210 ≈ $7.00

Eggplant and Pork Intestine Casserole

茄腸煲

Eggplant and pork intestines are braised in a clay pot. The pork intestines are tender and flavorful, and the eggplant is soft.

TWD210 ≈ $7.00

Garlic Beef Short Ribs

蒜香牛小排

Bone-in beef short ribs are pan-seared or grilled until tender, served with a generous amount of garlic slices or crispy garlic, offering a rich flavor.

TWD270 ≈ $9.00

Boneless Chicken Thigh

去骨油雞腿

Chicken thigh is cooked, then chilled, resulting in crispy skin and tender meat. Drizzled with scallion oil, it is refreshing and delicious.

TWD240 ≈ $8.00

Red Crab and Vermicelli Casserole

紅蟳粉絲煲

Red crab is simmered with vermicelli, and the rich crab roe flavor is infused into the vermicelli, creating a luxurious taste.

TWD260 ≈ $8.00

Chef's Recommendation

Peng Family Tofu

彭家豆腐

Similar to home-style tofu, this dish features tofu braised with shredded meat, fermented black beans, and other ingredients, savory and flavorful.

TWD180 ≈ $6.00

Golden Fried Tofu

黃金炸豆腐

Tofu cubes are deep-fried until golden and crispy, usually served with a dipping sauce, crispy on the outside and tender on the inside.

TWD180 ≈ $6.00

Deep-fried Fresh Oysters

酥炸鮮蚵

Fresh oysters are battered and deep-fried, served with salt and pepper. You can taste the sweet, bursting flavor of the oysters.

TWD260 ≈ $8.00

Sesame Oil Matsusaka Pork

麻香松板肉

Tender and crisp Matsusaka pork (pork jowl) is stir-fried with sesame oil and ginger slices, releasing a captivating aroma.

TWD280 ≈ $9.00

Crispy Salt and Pepper Pork Intestines

椒脆肥腸

Cleaned pork intestines are deep-fried until the skin is crispy, then seasoned with salt and pepper, crispy and not greasy.

TWD260 ≈ $8.00

Imperial Fried Cuttlefish

御用炸花枝

Fresh cuttlefish is battered and deep-fried, with thick, chewy, and flavorful meat.

TWD260 ≈ $8.00

Stir-fried Shrimp

清炒蝦仁

Large shrimp are stir-fried with simple vegetables, preserving the original sweet flavor of the shrimp, refreshing and delicious.

TWD320 ≈ $10.00

General Tso's Chicken

左宗棠雞

Diced chicken is deep-fried and then coated in a slightly spicy, sweet, and sour sauce, crispy on the outside and tender on the inside, a famous modified Hunan dish.

TWD280 ≈ $9.00

Stir-fried Cured Pork with Garlic Sprouts

蒜苗炒臘肉

Savory cured pork slices are stir-fried with garlic sprouts. The refreshing flavor of the garlic sprouts balances the saltiness of the cured pork.

TWD280 ≈ $9.00

Crab Roe and Seafood Casserole

蟹粉海皇煲

A rich broth based on crab roe and crab meat, simmered with various seafood and tofu, offering a delicious and luxurious flavor.

TWD280 ≈ $9.00

Sizzling Beef Short Ribs

鐵板牛小排

Beef short ribs sizzle on a hot iron plate, drizzled with black pepper sauce or mushroom sauce, releasing a tempting aroma.

TWD390 ≈ $12.00

Scallion Braised Sea Cucumber

蔥燒烏參

Braised sea cucumber with scallion segments. The sea cucumber has a soft, chewy, and gelatinous texture.

TWD390 ≈ $12.00

Pea Shoots and Shrimp

豆苗蝦仁

Tender pea shoots are stir-fried with crisp shrimp, offering a fresh taste and vibrant green color.

TWD380 ≈ $12.00

Lettuce Wraps with Minced Shrimp (Serves 6)

生菜蝦鬆 6人份

Minced shrimp is stir-fried with water chestnuts, fried dough sticks, and other ingredients, then served wrapped in crisp lettuce leaves for a layered and refreshing texture.

TWD390 ≈ $12.00

German Crispy Pork Knuckle

德國脆皮豬腳

Pork knuckle is roasted until the skin is golden and crispy, with juicy meat inside, served with pickled cabbage and mustard sauce for an authentic flavor.

TWD780 ≈ $25.00

Professional Clay Pot

Clay Pot Fish Head

砂鍋魚頭

Deep-fried fish head is slow-simmered with napa cabbage, tofu, and hot pot ingredients in a savory broth, rich and delicious, suitable for sharing.

TWD950 ≈ $30.00

Mustard Greens and Hua Diao Wine Chicken Pot

芥菜花雕土雞鍋

Stewed with Hua Diao wine for flavor, paired with mustard greens and free-range chicken. The broth is sweet with a hint of wine, and the chicken is firm.

TWD830 ≈ $26.00

Brazilian Mushroom and Free-Range Chicken Pot

巴西蘑菇土雞鍋

Chicken soup simmered with precious Brazilian mushrooms. The broth is clear and sweet with a unique almond aroma, known for its nourishing properties.

TWD820 ≈ $26.00

Clam, Mustard Greens, and Free-Range Chicken Pot

蛤蜊芥菜土雞鍋

Fresh clams enhance the sweetness of the chicken soup, paired with slightly bitter and sweet mustard greens for a refreshing flavor.

TWD820 ≈ $26.00

Red Crab and Seafood Pot

紅蟳海鮮鍋

A luxurious hot pot simmered with red crab and various seafood, full of oceanic flavor and a sweet, fresh broth.

TWD950 ≈ $30.00

Clay Pot Beef Brisket and Tendon

砂鍋牛腩筋鍋

Beef brisket and tendon are braised until tender, with a rich broth and abundant collagen.

TWD950 ≈ $30.00

Pickled Cabbage Pork Belly Pot

酸菜白肉鍋

A traditional Northern Chinese hot pot featuring a pickled cabbage broth with thinly sliced pork belly (fatty pork), offering a sour, savory, and appetite-stimulating flavor, perfect for warming the stomach.

TWD780 ≈ $25.00

Soups (160 Yuan)

Boiled Fish Soup

煮魚生湯

A clear soup made with fresh fish fillets, allowing you to taste the original sweet flavor of the fish.

TWD160 ≈ $5.00

Pickled Cabbage and Pork Tripe Soup

酸菜肚片湯

Pickled cabbage and pork tripe are simmered in soup. The broth is slightly sour and refreshing, and the pork tripe is chewy and well-prepared without any gamey smell.

TWD160 ≈ $5.00

Clam Soup

蛤蜊湯

Simple soup made with ginger slices and clams, the broth is fresh, delicious, and refreshing, a good palate cleanser.

TWD160 ≈ $5.00

Vegetable, Tofu, and Egg Drop Soup

青菜豆腐蛋花湯

Home-style soup with vegetables, tofu, and egg drops, light and nutritious.

TWD120 ≈ $4.00

Desserts (200 Yuan)

Taro Rolls (10 pcs)

芋泥捲(10條)

Toast is deep-fried with a smooth taro paste filling, crispy on the outside and soft on the inside, a sweet taro dessert.

TWD200 ≈ $6.00

Fried Buns (10 pcs)

銀絲卷(10個)

Deep-fried small steamed buns until golden, crispy on the outside and soft on the inside, with a slight sweetness, suitable as a snack or main course.

TWD200 ≈ $6.00