Xi’an Gyoza

A course that includes a 2-hour order-based all-you-can-eat and all-you-can-drink. You can order as much as you like from our extensive menu of authentic Chinese dishes. Perfect for gatherings with friends and family.

A platter of four types of recommended cold appetizers of the day. Enjoy various flavors and textures of meat and vegetables at once. Perfect for sharing as appetizers.

A simple salad made with fresh vegetables. Enjoy the crisp texture, perfect as a palate cleanser or starter.

A cold dish of boiled chicken drizzled with a flavorful special green onion sauce. The moist chicken and the aroma of aromatic vegetables stimulate the appetite.

A Chinese-style sausage. Characterized by its unique sweetness and spice aroma, the flavor spreads as you chew. Pairs well with drinks.

Smoked duck breast, finished with a fragrant aroma. Enjoy the smoky scent and the rich, fatty flavor of the duck.

A cold dish of gizzards seasoned with a special sauce. Characterized by its unique crunchy texture, it's a flavor that pairs well with drinks.

A classic appetizer of fermented bamboo shoots seasoned to taste. Enjoy the crisp texture and sesame oil flavor.

A Chinese-style salad of thinly sliced potatoes, quickly blanched and dressed. The crisp texture of the potatoes makes for a refreshing dish.

A simple dish of thinly sliced, well-chilled ripe tomatoes. The acidity and sweetness of the tomatoes refresh your palate.

A dish of small river shrimp deep-fried whole. Enjoy the crispy texture and shrimp flavor, perfect with beer.

A simple snack of fragrant deep-fried peanuts sprinkled with salt. The crispy texture is addictive.

Crispy fried French fries. A classic side dish that everyone from adults to children can enjoy.

A dish of smashed cucumbers dressed in a garlic-flavored sauce. The punch of garlic and saltiness pair well with the refreshing cucumbers.

A dish of seasoned and deep-fried squid legs. The more you chew, the more the squid's umami overflows, and you can enjoy its chewy texture.

A cold dish made with pork ear (mimi-ga). Characterized by the crunchy texture of cartilage and rich in collagen.

A Chinese delicacy of fermented duck eggs. Characterized by its unique ammonia smell and the rich, creamy yolk.

A simple dish of cold tofu topped with condiments and soy sauce. A refreshing dish that allows you to directly savor the flavor of soybeans.

Fried crackers infused with shrimp flavor. They have a light, crispy texture and can be enjoyed as a snack.

A cold dish of cucumbers and whelks. The oceanic aroma and chewy texture of the whelks, combined with the crispness of the cucumbers, create a refreshing dish.

Roasted pork marinated in a special sauce. Enjoy the juicy meat and the sweet and savory sauce.

A classic Sichuan cold dish of steamed chicken drizzled with a rich sesame sauce. The moist chicken and rich sauce are a great combination.

A dressed dish made with thinly sliced dried tofu. It has a firm texture and is a healthy yet satisfying dish.

Fermented napa cabbage kimchi seasoned with chili peppers and garlic. The balance of spiciness and sourness is excellent and pairs well with rice and drinks.

A simple salad of boiled bean sprouts dressed in a Chinese-style dressing. Enjoy the crisp texture.

A pickled dish of salted zha cai (mustard stem). Characterized by its crunchy texture and moderate saltiness, it's a classic palate cleanser for Chinese cuisine.

Salt-boiled edamame. Simple yet you can taste the sweetness of the beans, and it's an essential accompaniment to beer.

A dish of cold tofu topped with chopped century egg. The refreshing taste of tofu and the rich flavor of century egg are a perfect match.

A Sichuan dish of boiled chicken drizzled with a spicy sauce flavored with chili oil and Sichuan peppercorns. Named because it's so delicious it makes your mouth water.

Crispy and juicy chicken wings, seasoned and cooked to perfection. So delicious you'll want to eat them with your hands!

A dish of chicken cartilage coated in batter and deep-fried. The unique crunchy texture is fun and can be eaten like a snack.

Boiled beef tripe seasoned with a spicy sauce. Enjoy the unique chewy texture and the savory sauce.

An appetizer of finely sliced chashu pork mixed with shredded green onions. The spiciness of the green onions and the richness of the pork fat are a great combination.

Boiled bean sprouts dressed with spicy minced meat sauce (Dan Dan). The crisp bean sprouts are coated with the rich meat sauce.

Stir-fried squid and garlic sprouts. The umami of the squid and the aroma and texture of the garlic sprouts stimulate the appetite.

A dish of squid stir-fried in a spicy miso sauce made with doubanjiang. The sharp spiciness enhances the sweetness of the squid.

A dish of smooth tofu and crab meat simmered in a mild sauce. A light and refreshing dish where you can enjoy the delicate flavors of tofu and crab.

A classic Chinese dish of plump shrimp simmered in a sweet and spicy chili sauce. The balance of tomato acidity and doubanjiang spiciness is exquisite.

A Chinese-style tempura of mild white fish coated in batter. Enjoy the crispy exterior and fluffy interior.

A dish of deep-fried white fish topped with a sweet and sour sauce. The refreshing sauce neutralizes the oiliness of the fried fish, making it delicious.

A Chinese-style tempura of battered and deep-fried shrimp. Simply enjoy the sweetness and plump texture of the shrimp.

A home-style dish of stir-fried plump shrimp and eggs. The umami of the shrimp infuses the eggs, resulting in a mild flavor.

A Chinese-style omelet with crab meat, drizzled with sweet and sour sauce. The fluffy texture of the egg and the acidity of the sauce stimulate the appetite.

Squid stir-fried with chili peppers and spices. The spicy seasoning pairs well with sake and rice.

A dish of stir-fried shrimp, squid, and other seafood with vegetables in a salt-based sauce. A light flavor that brings out the natural taste of the ingredients.

Beef stir-fried with black pepper, served sizzling on a hot plate. A dish with a powerful flavor of black pepper and beef umami.

A dish of pork belly slowly simmered in a soy sauce-based sauce. So tender it falls apart with chopsticks, the sweetness of the fat melts in your mouth.

A dish of chicken stir-fried with chili peppers and other spices. The spicy stimulation enhances the umami of the chicken.

A classic Chinese dish of finely sliced beef, bell peppers, and bamboo shoots stir-fried together. Features a crisp texture of vegetables and the flavor of oyster sauce.

A Sichuan dish of pork and cabbage stir-fried in a sweet and savory miso sauce. A hearty dish with a rich flavor that goes well with rice.

A dish of beef and king oyster mushrooms stir-fried together. A dish where the unique texture of king oyster mushrooms matches the umami of the beef.

A dish of chicken and cashew nuts stir-fried with diced vegetables. The nutty aroma and crunchy texture of the nuts provide a nice accent.

A stamina-boosting dish of stir-fried liver, chives, and bean sprouts. The rich flavor of the liver and the aroma of chives stimulate the appetite.

A dish of beef and vegetables simmered in a spicy Sichuan-style soup. Features a numbing spiciness from Sichuan peppercorns and a flavorful broth.

Deep-fried pork and vegetables coated in a black vinegar sauce. Characterized by the rich aroma and mellow acidity of black vinegar.

A classic dish of chicken marinated in sauce and deep-fried to a crisp. Enjoy the juicy chicken with a crispy exterior.

Pork and vegetables stir-fried in a rich oyster sauce. The sauce, concentrated with the umami of oysters, coats the ingredients well.

A dish of deep-fried chicken topped with a sweet and sour sauce and plenty of chopped green onions. The crispy coating and aromatic sauce are a perfect match.

A classic Cantonese dish of deep-fried pork and vegetables coated in sweet and sour sauce. A well-balanced dish with a good balance of acidity and sweetness, and vibrant colors.

A home-style dish of stir-fried pork, wood ear mushrooms, and eggs (Moo Shu Pork). Enjoy the crunchy texture of wood ear mushrooms and the fluffy eggs.

Eggplant stir-fried with fragrant Sichuan peppercorns. The tender eggplant is accented with a numbing spiciness.

A dish of pea shoots (young pea sprouts) quickly stir-fried over high heat. Enjoy the crisp texture and unique green aroma.

A healthy dish of stir-fried assorted vegetables. A light seasoning that allows you to enjoy the natural sweetness and texture of the vegetables.

A dish of eggplant and minced meat stir-fried and simmered in spicy seasonings. The eggplant absorbs the umami of the meat and the spicy sauce, resulting in a juicy flavor.

A simple yet popular dish made by stir-frying tomatoes and eggs. The acidity of the tomatoes and their sweetness when cooked pair well with the mellowness of the eggs.

A dish of stir-fried meat, seafood, and vegetables with a thick sauce. A profound flavor where the umami of various ingredients melds together.

A simple dish of stir-fried komatsuna with garlic and salt. The crispness of the greens and their vibrant color stimulate the appetite.

A home-style dish of stir-fried bean sprouts and pork. The crispness of the bean sprouts and the umami of the pork pair well with rice.

Thick fried tofu stir-fried in a spicy Sichuan-style sauce. The sauce clings well to the surface of the tofu, which remains fluffy inside.

A simple dish of quickly stir-fried chives and eggs. Characterized by the fragrant flavor of chives and the mild taste of eggs.

A dish of vermicelli and minced meat stir-fried and simmered in spicy seasonings like doubanjiang. The vermicelli absorbs the flavorful sauce, making it a perfect side dish for rice.

A classic Chinese vegetable dish of stir-fried bok choy. Enjoy the crisp texture of the stems and the tenderness of the leaves.

Fried rice topped with a thick sauce containing crab meat. The fluffy fried rice and hot sauce blend together for a luxurious taste.

A rice bowl topped with "Chuka-style" omelet (Kani Tama) and drizzled with sweet and sour sauce. The creamy egg and sauce pair perfectly with the rice.

A rice bowl topped generously with Twice-cooked Pork (Hui Guo Rou) and stir-fried with miso. The rich miso flavor is perfect with rice.

A rice bowl topped with spicy Mapo Eggplant. The juicy eggplant and spicy meat sauce are a perfect match with rice.

A Chinese-style rice bowl topped with stir-fried seafood. Enjoy the umami of seafood with the sauce (may differ from Japanese sashimi donburi).

A classic fried rice packed with ingredients like chashu pork, egg, and green onions. Enjoy the fluffy texture from being stir-fried over high heat.

Fried rice with lettuce added as an ingredient. The crisp texture of the lettuce provides a refreshing accent.

A hearty fried rice with diced braised pork belly. The savory juices from the braised pork permeate the entire dish.

A popular fried rice with plump shrimp. Characterized by the texture of the shrimp and the salt-based seasoning.

Fried rice mixed with chopped pickled takana (mustard greens). The salty flavor and aroma of takana are appetizing.

Fried rice characterized by its fragrant soy sauce flavor. Enjoy a simple, nostalgic taste from the old days.

Fried rice with seafood ingredients, seasoned richly with oyster sauce. A dish with a deep, savory flavor.

A dish of chicken congee cooked with chicken broth and topped with steamed chicken. A mild flavor, easy to digest, and warming.

A classic Chinese congee with chopped century egg and minced pork. The richness and saltiness of the century egg enhance the flavor of the congee.

A healthy congee packed with vegetables. The gentle flavor is infused with the sweetness of the vegetables.

Crispy pan-fried noodles topped with a thick, savory sauce containing plenty of ingredients like meat, vegetables, and seafood.

A fragrant yakisoba made with Chinese soy sauce (Lao You). The noodles are thick, and it has a unique flavor and richness different from Japanese sauce yakisoba.

A dish of stir-fried rice vermicelli (bifun) with vegetables and meat. A light, salt-based flavor with a fine noodle texture.

Japanese-style yakisoba with a savory sauce. A familiar flavor with vegetables and meat mixed with the noodles.

Boiled noodles topped with a sweet and savory meat sauce (Zha Jiang). Mix well to combine the meat sauce and noodles.

Dan Dan noodles made with plenty of black sesame. The rich aroma and flavor of black sesame dissolve into the soup, creating a deep flavor within the spiciness.

A ramen with a salty soup, generously topped with stir-fried seafood and vegetables. Features a light soup with a rich seafood broth.

A noodle dish with a light soup topped with chicken, such as steamed chicken. A simple and mild flavor.

Crispy pan-fried noodles topped with a piping hot, salty sauce containing seafood such as shrimp and squid.

A dish with a soy sauce-based ramen topped with a mixed meat, seafood, and vegetable thick sauce (Cantonese noodles). The thick sauce keeps the soup hot for a long time.

A ramen with a soup that perfectly balances sourness and spiciness (Hot and Sour Soup Noodles). The refreshing acidity of the vinegar and the spiciness of the chili oil stimulate the appetite.

A spicy soup noodle dish with a rich sesame flavor. The umami of the minced meat, the spiciness of chili oil, and the mellowness of sesame combine for a rich flavor.

Ramen topped with finely sliced green onions and chashu pork. The slightly spicy seasoned green onions add a nice accent.

A classic Chinese noodle soup with a simple soy sauce base. A classic flavor, perfect as a finishing dish.

A dish of crispy fried rice crust topped with a hot, thick sauce containing various ingredients. Enjoy the sizzling sound and fragrant aroma.

A seafood congee containing shrimp, squid, and other seafood. The seafood broth seeps into the rice, creating a delicate flavor.

A salt-based soup noodle dish topped with plenty of stir-fried vegetables. A healthy dish that helps you get your vegetable intake.

A classic Japanese dim sum of pan-fried dumplings filled with minced pork and vegetables. Enjoy the crispy skin and juicy filling.

Boiled dumplings. They have a thick, chewy skin and a smooth texture when swallowed.

Steamed dim sum made with glutinous rice dough filled with sweet bean paste, coated in coconut powder. Enjoy the sweet coconut aroma and chewy texture.

Dim sum where ingredients are wrapped in spring roll wrappers and deep-fried. Characterized by the contrast between the crispy wrapper and the gooey filling.

Cute steamed buns shaped like peaches. They are filled with sweet bean paste and are a popular dim sum for celebrations.

Steamed dumplings with shrimp filling wrapped in translucent skin. Characterized by the plump texture of shrimp and beautiful appearance.

Fried dumplings made with glutinous rice dough filled with sweet bean paste, coated in white sesame seeds. Popular for their fragrant sesame flavor and chewy texture.

Boiled dumplings in Chinese soup. The flavor of the dumplings dissolves into the soup, which can be enjoyed with the warm broth.

Luxurious steamed dumplings with shark fin kneaded into the filling. Enjoy the elegant flavor and unique texture.

Dim sum made by wrapping ingredients like pork and onions in thin wrappers and steaming them. Filled with the juicy umami of the meat.

A dim sum made by mixing grated radish with rice flour, steaming it, and then pan-frying the surface until fragrant. Enjoy the chewy texture and radish flavor.

A mild Chinese soup with egg and vegetables. Light and goes well with any dish.

A Chinese-style corn soup made with sweet corn. It has a thick texture and you can enjoy the sweetness of the corn and the flavor of the egg.

A thick soup with a balance of sourness and spiciness (Hot and Sour Soup). It contains plenty of ingredients, stimulates the appetite, and warms the body.

A soup with plump shrimp wontons floating in it. Enjoy the smooth wonton wrappers and the texture of the shrimp.

A dessert of milk jelly flavored with almond (the kernel of the apricot seed). Its smooth texture and refreshing aroma are perfect after a meal.

A dessert with chewy tapioca pearls in sweet coconut milk. Enjoy the tropical sweet aroma.