XI’AN

Knife-cut noodles characterized by the numbing spiciness of Sichuan peppercorns and chili peppers. The rich aroma and stimulating spiciness are addictive. The chewy noodles and deep soup are exquisitely combined.

Knife-cut noodles characterized by a rich sesame flavor and spicy meat sauce. The fragrant and rich soup pairs well with the chewy noodles.

Knife-cut noodles with a perfect balance of sourness and spiciness. Characterized by a refreshing soup that stimulates the appetite and smooth, slippery knife-cut noodles.

A sauceless knife-cut noodle dish with hot oil poured over the noodles. The fragrant oil flavor and special sauce coat the chewy noodles, creating a deep taste.

A sauceless noodle dish characterized by fragrant scallion oil and chewy knife-cut noodles. It has a deep umami flavor within its simplicity, stimulating the appetite.

Healthy knife-cut noodles with plenty of vegetables. Enjoy the light soup infused with the umami of vegetables and the chewy noodles.

Knife-cut noodles topped with tender, slow-braised spare ribs. The rich soup infused with the umami of the meat and the hearty spare ribs are characteristic.

Knife-cut noodles generously topped with our special spicy char siu. Enjoy the combination of spicy char siu and chewy noodles.

A dish of finely chopped stir-fried preserved mustard greens served over rice. The saltiness and umami of the preserved mustard greens make the rice irresistible.

A dish of stir-fried crisp preserved mustard greens served over rice. The flavor of the pickled mustard greens stimulates the appetite.

Steaming hot white rice. Pairs excellently with noodles and side dishes.

A small portion of white rice. Perfect when you only want a little bit of rice.

A topping generously covered with fragrant cilantro. Irresistible for cilantro lovers, it pairs perfectly with knife-cut noodles.

Almond jelly with a melt-in-your-mouth texture. Its refreshing sweetness is perfect as a post-meal dessert.

A pudding that lets you enjoy the rich sweetness of mango and the depth of brown sugar. It has a cold, smooth texture and is recommended as a post-meal dessert.

Gyoza pan-fried until crispy on the outside and juicy on the inside. Each bite bursts with meat juice, pairing well with both rice and beer.

Smooth and slippery boiled dumplings. With a light flavor, enjoy them with the dipping sauce.

Steaming hot xiao long bao with soup sealed inside. Breaking the thin skin releases the concentrated soup. Be careful of burns.

Satisfyingly large jumbo shumai. The fluffy skin is packed with the umami of pork.

A great value set meal featuring a weekly rotating main dish and rice. Recommended for lunchtime.

A smaller portion of noodles than our regular knife-cut noodles. Perfect for those who want to try various flavors or for a light meal.

A lunch-only set featuring knife-cut noodles and a half-sized mala tofu bowl. It's very filling and allows you to taste various flavors at once.

A lunch-only menu featuring shumai, half-sized knife-cut noodles, and your choice of rice. Recommended for those who want to enjoy various flavors in small portions.