Wujinzang Izakaya

Skewers made with U.S. PRIME grade beef, brushed with Japanese teriyaki sauce and grilled. Tender and juicy, with a savory-sweet flavor from the sauce. Best enjoyed hot to savor the combination of fat and sauce.

Deboned belt fish rolled and skewered, then grilled. The fish is delicate, with a slightly crispy skin. It has a fresh ocean flavor and is suitable as a drinking snack.

Grilled salmon skewers topped with mentaiko sauce. The salmon is rich in fat, and the savory, rich mentaiko sauce creates a layered texture. Recommended to eat in one bite to experience the fusion of fish and sauce.

Scallops wrapped in bacon and salt-grilled. The smoky saltiness of the bacon enhances the sweetness and juiciness of the scallops. Crispy outside and tender inside, a classic surf and turf combination.

Japanese-style grilled eel skewers, brushed with rich teriyaki sauce. The eel is tender and the sauce is perfectly sweet and savory. Nutritious and traditionally rich in flavor.

Grilled Japanese Wagyu beef short ribs with special salt and green onion sauce. The Wagyu is rich in fat and melts in your mouth, while the salt and green onion are refreshing and cut through the richness. A luxurious skewer choice.

A skewer set featuring three different flavors of grilled chicken thigh: green onion sauce, cheese, and mentaiko. The chicken thigh is tender and juicy, allowing you to taste refreshing, rich, and savory flavors all at once. Suitable for those who enjoy variety.

Grilled skewers of black pork with mentaiko sauce. The black pork is firm and chewy, with the rich mentaiko sauce adding flavor. A flavorful meat dish.

Charcoal-grilled deboned chicken neck meat. The chicken neck meat has a unique texture, with elasticity and chewiness, and a strong charcoal aroma. A special cut favored by connoisseurs.

Simply salt-grilled chicken cartilage. Crispy texture with a unique crunch when chewed. An excellent snack to pair with beer.

Grilled lamb skewers sprinkled with cumin powder. The strong aroma of cumin removes the gaminess of the lamb and brings a Central Asian flair. Firm meat with a strong aroma.

Grilled baby corn (with or without husk), seasoned with salt and pepper. Retains the sweet and tender crispness of baby corn, with a refreshing taste. Suitable for eating between meat dishes to balance the palate.

Sliced yam (nagaimo) grilled with mentaiko sauce. The yam is crisp and slightly viscous, contrasting with the savory mentaiko sauce. Unique flavor and crisp texture.

Grilled chicken skewers seasoned with yuzu pepper. Yuzu pepper has a citrusy aroma and a slightly spicy taste, very appetizing. The chicken is tender, and the flavor is fresh.

Classic salt-grilled chicken thigh skewers. Seasoned only with salt to bring out the chicken's natural sweetness and charcoal aroma. Crispy skin and tender meat, simply delicious.

Beef rolls wrapped around shishito peppers, grilled. Shishito peppers are aromatic but not too spicy, perfectly complementing the beef's fat. Rich in texture with a crisp vegetable element.

Grilled mochi skewers coated in caramel. Crispy outside, soft and chewy inside, with a rich caramel sweetness. Suitable as a dessert.

Fresh shiitake mushrooms brushed with teriyaki sauce and grilled. The mushrooms absorb the rich sauce, becoming tender and juicy. The sweet and savory sauce complements the umami of the mushrooms.

Grilled sliced onion skewers. Grilling removes the pungency of the onion, transforming it into natural sweetness. Slightly crisp and juicy texture.

Grilled Penghu loofah from Taiwan. The Penghu loofah is crisp and sweet, and simple salt and pepper seasoning enhances its original flavor. A refreshing and palate-cleansing vegetable option.

Japanese rolled omelet skewers sprinkled with bonito flakes. The egg is tender and slightly sweet, complemented by the savory bonito flakes. A dish loved by both adults and children.

Pork belly slices wrapped in a generous amount of green onions and grilled. The fat from the pork is balanced by the pungent aroma of the green onions, making it rich but not greasy. Rich aroma and layered texture.

Sliced zucchini grilled with miso sauce. The zucchini is juicy, and the miso provides a savory, sweet fermented soybean flavor. An elegant vegetable grill.

Deboned chicken wings stuffed with mentaiko filling and grilled. The chicken skin is grilled to a crisp, and the mentaiko filling is slightly spicy and savory, offering a rich texture. A skillful dish.

Charcoal-grilled chicken tail (gizzard). Cleaned and grilled, it has a tender, fatty, and moist texture with a rich aroma. A must-order for those who love the flavor of fat.

Sausage with squid ink and squid pieces, charcoal-grilled. Black in appearance, with a springy texture, and you can taste the sweetness of the squid in every bite. Full of seafood flavor.

Hand roll with crispy seaweed, sushi rice, minced tuna, and green onions. Tuna is tender, and green onions add flavor. Recommended to eat immediately after serving to prevent the seaweed from becoming soggy.

Hand roll generously filled with shrimp roe. You can feel the popping texture and fresh flavor of the shrimp roe in every bite. Refreshing taste.

Hand roll wrapped with grilled conger eel. The conger eel is delicate and brushed with a sweet and savory sauce. Paired with sushi rice and crispy seaweed, it's exceptionally flavorful.

Hand roll made with fresh scallops. The scallops are sweet and tender, a premium ingredient for hand rolls. You can taste the original sweetness of the ingredients.

Hand roll topped with glistening salmon roe. The salmon roe is marinated and flavorful, and the fresh, savory juice bursts out when bitten. Luxurious texture, rich in flavor.

Premium hand roll made with Japanese sea urchin. The sea urchin is creamy and smooth, with extreme sweetness and a rich sea flavor. A dream dish for seafood lovers.

Stir-fried baby napa cabbage over high heat. Retains the crisp texture and natural sweetness of the vegetables. A light and healthy hot dish.

Stir-fried napa cabbage with sakura shrimp. The unique aroma of sakura shrimp infuses the napa cabbage, adding a savory seafood flavor. Crisp and sweet texture, full of aroma.

Stir-fried Taiwanese water snowflake vegetable with Matsusaka pork. The water snowflake has a unique crisp texture, and the Matsusaka pork is crisp and springy. A dish with distinct Taiwanese local characteristics.

Stir-fried yam slices. The yam remains crisp after stir-frying, with light seasoning. Healthy and refreshing.

Japanese-style stir-fried udon noodles. The noodles are chewy and smooth, absorbing the savory sauce and the aroma of the vegetable toppings. A popular main dish option.

Seafood Okonomiyaki (Japanese pancake). Cabbage and seafood are mixed into the batter, pan-fried until crispy outside and soft inside, then drizzled with mayonnaise and bonito flakes. Rich and hearty texture.

Stir-fried white shrimp seasoned with sake. The sake aroma removes any fishiness and enhances freshness, while the shrimp meat is firm and sweet. Aromatic and suitable as a drinking snack.

Stir-fried udon noodles with plenty of clams. The sweet clam broth is absorbed by the udon noodles, making every bite full of seafood flavor. The noodles are chewy, and the flavor is rich.

Steamed clams with sake. Simple cooking brings out the natural sweetness of the clams, with a delicate sake aroma. The broth is delicious and recommended to be enjoyed together.

A hot pot of Japanese udon noodles. The broth is usually a mildly spicy miso flavor with rich toppings. The noodles are smooth, and the broth is warming.

Miso hot pot featuring fish heads. The fish heads are rich in collagen, and the miso broth is rich and sweet. Perfect for winter, warming and delicious.

Spicy miso fish head hot pot. With the rich miso aroma, there's a spicy kick that is very appetizing. The fish is tender, and the broth is intense.

Chicken hot pot cooked with sake. The chicken is tender, and the broth has a sake aroma and the sweetness of chicken broth. Nourishing and rich in flavor.

A luxurious seafood hot pot combining premium grouper and clams. The broth is extremely fresh and sweet, and the grouper is tender with a chewy skin. The best choice for seafood lovers.

A personal hot pot featuring a large amount of various seafood, jokingly called a 'gout pot' due to the extremely high seafood content. The broth is extremely fresh and delicious, with abundant and luxurious ingredients.