Wu Qi Jiu Niu Rou Mian Fan Guan

The restaurant's signature noodle dish, offering tender beef chunks, soft beef tendon, and chewy beef tripe all at once. Rich broth with layered textures, a top choice for meat lovers.

A braised beef noodle soup with both beef and tendon, allowing you to enjoy the tenderness of the beef and the collagen of the tendon. The soup base is made with soy sauce and bean paste, savory and slightly spicy.

The clear braised broth is sweet and refreshing, highlighting the original flavors of the beef and tendon. Suitable for those who prefer lighter tastes.

A bowl full of braised beef tendon, tender and chewy, served with a braised soup base. Rich in collagen.

A classic Taiwanese noodle dish, using beef shank braised until flavorful. The soup is rich and aromatic, served with chewy noodles.

The broth is crystal clear, with a light herbal or fruity aroma. The beef is tender and the flavor is mild.

Special mala spices added to the braised soup base. The soup is intensely spicy and satisfying, a favorite for spice lovers.

Uses wider and thicker homestyle hand-cut noodles for a chewier texture, served with rich beef broth.

Dry beef noodles without soup, where braising liquid and seasonings are mixed directly with the noodles. Beef chunks are placed on top, resulting in a rich flavor.

Large wontons filled with a whole fresh shrimp served with noodles. Thin skin, generous filling, full of fresh flavor.

Beef noodle soup with only rich broth and noodles, no beef chunks. Suitable for those who want to enjoy the soup but not eat too much meat.

Noodle soup with a hot and sour soup base, containing ingredients like wood ear mushrooms, tofu, and shredded bamboo shoots. The thickened texture is smooth and the flavor is appetizingly sour and spicy.

Classic dry noodles drizzled with a rich sauce made from minced meat and sweet bean sauce. Balanced sweet and savory, served with shredded cucumber to cut through the richness.

Dry noodles drizzled with rich sesame paste. Aromatic when mixed, with a thick and smooth texture.

Clear soup noodles with crispy pickled mustard greens and shredded pork. Delicious and refreshing, a traditional homestyle noodle dish.

Fresh seasonal vegetables blanched and drizzled with sauce. Crisp and refreshing, suitable as a side dish.

Poached chicken drizzled with special mala sauce. Tender meat with a Sichuan peppercorn aroma and a hint of spiciness.

Boneless chicken thigh coated with Japanese teriyaki sauce and grilled. Savory and sweet flavor, juicy meat.

Crispy fried chicken cutlet drizzled with Thai sweet and sour sauce. Crispy outside, tender inside, appetizingly sour and spicy.

Boneless chicken deep-fried until crispy, served with mala sauce. Convenient to eat, with a crispy, fragrant, and spicy taste.

Tender chicken drizzled with special scallion oil, rich in scallion aroma and tender meat.

A whole large chicken leg fried until golden and crispy. The meat remains juicy. A classic Taiwanese fried chicken leg.

Whole chicken leg slow-cooked in braising liquid. The skin is attractively colored, and the meat is tender and flavorful.

Fried pork cutlet served with special mala sauce. The crispy cutlet absorbs the spicy sauce, creating a unique flavor.

Japanese-style pork cutlet coated in breadcrumbs and deep-fried. Crispy on the outside, firm on the inside.

A mixed platter main course, satisfying multiple flavor preferences at once.

Taiwanese-style fried chicken cutlet, crispy outside and tender inside, generous portion.

Classic fried pork ribs, marinated and deep-fried. Firm and crispy texture.

Pork ribs, fried then braised, absorbing the essence of the braising liquid. Tender and savory.

Boneless fried chicken cutlet, convenient to eat, suitable for those who don't like to deal with bones.

Beef soup without noodles, containing abundant beef chunks and tendon. Rich broth.

Classic braised beef soup with a generous portion of beef, suitable to be paired with dry noodles or rice.

Refreshing and sweet beef soup that highlights the original flavor of the ingredients.

Beef broth base with shrimp wontons, a double delight of land and sea.

Clear soup with large shrimp wontons. Light broth, delicious wontons.

Egg drop soup made with beef broth base. No beef chunks, but the soup still carries a beef aroma.

A common Taiwanese thickened soup, sour and spicy with abundant ingredients.

Simple and refreshing soup with seaweed and egg drops, homestyle flavor.

Clear soup with chewy pork meatballs. The broth has hints of celery and white pepper.

Handmade pork dumplings, chewy skin with generous filling. The filling is tender and juicy.

Braised beef soup with dumplings. The dumplings absorb the aroma of the beef soup, enhancing the flavor.

Clear soup with pork dumplings. Light flavor, allowing you to taste the original flavor of the dumplings.

Hot and sour soup with dumplings. Appetizingly sour and spicy with rich textures.

Clear soup with dumplings, simple and delicious, suitable for those who prefer light flavors.

Fresh shrimp wontons drizzled with special red oil and sauce, spicy and slightly sour, with a smooth texture.

Dumplings served as wontons, drizzled with red oil sauce, a unique flavor.

Sliced braised beef, firm and flavorful, an excellent side dish for noodles.

Braised beef tendon, tender and chewy with a rich collagen texture.

Braised beef tripe, springy and chewy with a rich braised aroma.