Wu Deng Jiang

The upper part of the pork hind leg, with a good balance of fat and lean meat. Slow-cooked in a special braising liquid for a long time. The skin is chewy and glossy, the meat is tender and flavorful, rich in collagen and pork aroma.

The trotter part of the pork knuckle, with more skin and tendons, and less meat. After braising, the texture is very elastic and chewy. The top choice for diners who love to gnaw on bones and enjoy the collagen.

The middle section of the pork knuckle, including skin and bone. The skin is chewy and the meat is tender. Rich in collagen and with a moderate amount of meat, it's a favorite cut among many connoisseurs.

A classic Taiwanese staple. Diced pork with fat is slow-braised in a special sauce and served over fragrant, chewy white rice. The texture is rich and savory, fatty but not greasy, with every bite full of braising liquid aroma.

Steamed white rice, with grains cooked to perfection. Suitable for pairing with rich pork knuckle or various side dishes.

Fresh cabbage, simply cooked or braised, retaining its crispness and sweetness. The best vegetable choice to pair with fatty meats.

Traditional braised shredded bamboo shoots, infused with the aroma of braising liquid. Crisp and tender with a slight sourness, very appetizing and cuts through richness.

A variety of daily prepared cold or braised side dishes. Rich in flavor, choose based on daily availability.

Eggs or duck eggs stewed for a long time in braising liquid. The egg white is chewy and colored, the yolk is dense and flavorful. A classic accompaniment to braised pork rice.

Deep-fried tofu cubes stewed in braising liquid. The porous interior absorbs the savory broth, which overflows with a tender bite. The broth is savory and the texture is tender.

Clear soup made from dried daylilies. The broth is light and sweet, with the subtle aroma characteristic of daylilies. Refreshing and cuts through richness.

A Japanese-style soup flavored with miso. The broth is warm and rich, usually with tofu and scallions. Warming and smooth.

A common Taiwanese soup. Clear broth with chewy and firm pork meatballs. The broth is fresh and delicious, simple yet satisfying.

Combines the sweetness of daylily soup with the texture of meatballs, allowing you to enjoy the freshness of vegetables and the chewiness of meat.

Miso soup base with pork meatballs. The rich miso flavor complements the sweetness of the pork meatballs.

Bottled house-made spicy pickled radish. The pickled radish is crisp and crunchy, marinated with chili peppers. Spicy and appetizing, suitable for accompanying meals or mixing with noodles.

Bottled house-made chili sauce. Rich and spicy flavor, an excellent condiment for spice lovers.

Take-out bento box. The main dish is the signature pork leg meat, paired with white rice and selected side dishes. Generous portion, suitable for a full meal.

Take-out bento box. The main dish is the middle section of the pork knuckle, with chewy skin and tender meat, paired with rich side dishes for a delicious and satisfying meal.

Take-out bento box. The main dish is the chewy pork trotter, paired with white rice and side dishes, for a fun gnawing experience.

Take-out bento box. Based on fragrant braised pork rice, paired with various side dishes, an economical and delicious choice.