Woonsan

A Korean set course menu where you can taste various royal dishes. Dishes include porridge, water kimchi, green bean jelly, vegetables, and spicy pork wraps, japchae. For the meal, you can choose from 12-Color Royal Bibimbap, Hamheung Naengmyeon, Galbi Jjim, or Tteok Mandu Guk. Seasonal hwachae is served after the meal.

A Korean set course menu where you can taste a wider variety of royal dishes than the Hae Jeong. Dishes include porridge, water kimchi, green bean jelly, vegetables, spicy pork wraps, shrimp ball and clam soup, jeon (pancake), and pickled vegetables. For the meal, you can choose between Tteok Bulgogi or 12-Color Royal Bibimbap/Hamheung Naengmyeon. Seasonal hwachae is served after the meal.

A rich and luxurious royal Korean set course menu. It offers a variety of dishes including porridge, water kimchi, green bean jelly, vegetables, spicy pork wraps, salad, gujeolpan, fish dishes, shrimp ball and clam soup, jeon, stir-fried octopus, stir-fried squid, and yukhoe. For the meal, you can choose from royal braised short ribs, jinji ham, naengmyeon, or nurungji. Seasonal Korean desserts are served after the meal.

A special table d'hôte course featuring various dishes perfect for enjoying with drinks. Includes porridge, water kimchi, green bean jelly, vegetables, spicy pork wraps, shrimp ball and clam soup, steamed abalone, assorted fried dishes, and royal braised short ribs. You can choose between naengmyeon or nurungji for the meal. Seasonal Korean desserts are served after the meal.

The most abundant and luxurious royal Korean set course menu. It offers premium dishes such as porridge, water kimchi, green bean jelly, vegetables, spicy pork wraps, salad, gujeolpan, bonjin jeongol (hot pot), abalone dishes, assorted fried dishes, haengja bokkeum (stir-fried dish), yukhoe (beef tartare), bossam kimchi, and nakji bokkeum (stir-fried octopus). For the meal, you can choose from royal braised short ribs, jinji ham, naengmyeon, or nurungji. Woonsan handmade sweets and seasonal hwachae are served after the meal.

A soft and transparent jelly made from mung bean starch. It has a light and savory taste and is mixed with seasoned bean sprouts, doraji (bellflower root) vegetables, and beef in soy sauce. Its soft texture makes it easy to enjoy.

A beautiful royal dish where eight ingredients (beef, egg garnish, vegetables, etc.) are placed in a nine-compartment dish and wrapped in wheat pancakes. You can enjoy diverse colors, fresh flavors, and various textures at once, making it a menu that delights both the eyes and the palate.

A salad consisting of fresh seasonal vegetables and dressing. Its crisp and refreshing texture is good for stimulating the appetite before a meal or for enjoying with other dishes.

A bossam dish from the Gaeseong region, where tender boiled pork is eaten with spicy cabbage. The combination of tender meat, spicy seasoning, and crisp cabbage is excellent. Also pairs well with drinks.

A soup made by simmering shrimp balls with a clear clam broth. The broth is clear and refreshing, and the soft texture of the balls and chewy clams is excellent. Also good as a hangover soup.

Korea's representative dish of thinly sliced beef marinated in a special sauce and grilled. The sweet and savory marinade and tender meat create a flavor loved by all ages. It is even more delicious eaten with rice or wrapped in lettuce.

A royal-style assorted jeon (pancake) made by thinly slicing various ingredients (beef, vegetables, etc.), coating them in flour and egg batter, and pan-frying. It features a soft and savory taste, is visually appealing, and is good as a side dish with drinks or as a delicacy.

Tender octopus stir-fried with vegetables in a spicy gochujang sauce. Its fiery spiciness stimulates the appetite, and the chewy texture of the octopus is excellent. It is also good to mix with rice or add noodles.

A specialty kimchi from the Gaeseong region made by wrapping various fillings (shredded radish, oysters, chestnuts, pine nuts, etc.) in napa cabbage leaves. It features a cool, clean taste and a crisp texture. Good to enjoy with bossam or other Korean set meals.

Tender and nutritious abalone stir-fried with garlic. The deep flavor of abalone and the aroma of garlic combine to create a luxurious taste. Excellent as a side dish with drinks or as a nourishing meal.

Royal-style braised short ribs, marinated in soy sauce and gently steamed. The sweet and savory marinade deeply penetrates the meat, boasting tender texture and rich flavor. A luxurious dish loved by all ages.

A nutritious porridge made by simmering fresh abalone with rice. It has a savory and light taste, and the tender texture of the abalone is excellent. Good as a nourishing food to soothe the stomach.

A Korean-style yukhoe (beef tartare) made by thinly slicing fresh beef and seasoning it. The savory and fresh meat texture and sesame oil aroma are excellent. Popular as a side dish with drinks.

Fresh freshwater eel grilled with a special sauce. Its tender flesh, savory flavor, and rich nutrients make it the best nourishing food. Good when you want a hearty meal to replenish your energy.

A royal-style japchae (glass noodles) stir-fried with chewy glass noodles, various seafood, and vegetables. It is more special than regular japchae with the added refreshing taste and flavor of seafood. Good as a meal replacement or a side dish.

A jeon (pancake) dish made by thinly slicing beef, coating it in flour and egg batter, and pan-frying. It features a tender meat texture and savory taste, and is even more delicious dipped in soy sauce. Good as a side dish with drinks or as a side dish.

A royal-style bibimbap where twelve colorful ingredients (vegetables, meat, egg garnish, etc.) are placed on top of rice and mixed. The freshness and savory taste of each ingredient combine to create a healthy and delicious meal. Mix with gochujang according to your preference.

A representative Hamheung-style naengmyeon made with chewy potato starch noodles served with a sweet and sour bibim sauce or a cool broth. You can choose between spicy bibim naengmyeon and cool mul naengmyeon. It is a delicious summer delicacy.

A soup made with joraengi tteok (small, round rice cakes) and dumplings. The clear and refreshing broth, chewy rice cakes, and generous dumplings make it a hearty meal. It is characterized by its light and deep flavor.

A clear soup made by simmering tender beef short ribs and radish for a long time. The rich and deep broth is excellent, and it is a nourishing soup that warms the stomach. A representative Korean dish good to eat with rice.

A savory nurungji (scorched rice) made by scraping the rice stuck to the bottom of the pot. When hot water is added and boiled, it becomes a soft porridge that soothes the stomach. Good as a finish after a meal.

A special menu for children. It includes rice, seaweed soup, tteokgalbi (grilled short rib patties), fried dishes, side dishes, and green bean jelly, providing nutritional balance and flavors that children enjoy. Ensures children can also enjoy dining during family outings.