Woodlands Inn Hotel and Restaurant, Bangkok,Thailand

A simple meal set featuring two whole wheat flatbreads (chapatti) served with a side of savory curry gravy. A staple combination in Indian cuisine. Tear the bread and dip it into the gravy.

A fragrant rice dish cooked with tender chicken, aromatic spices, and herbs. The rice is fluffy and infused with the flavors of the meat and masala. served with raita or gravy.

Chicken pieces simmered in a classic Indian spiced gravy. Savory, aromatic, and moderately spiced. Best eaten with rice, naan, or roti.

A rich broth made from mutton bones and meat, simmered with spices and herbs. Savory and warming.

A clear or slightly creamy soup made with chicken stock and pieces of chicken. Light, savory, and comforting.

A tangy and sweet soup made from pureed tomatoes and mild spices. Smooth texture, often served with croutons.

A healthy soup packed with mixed vegetables and light spices. Light and refreshing.

A protein-rich soup made from yellow lentils (dal), seasoned with turmeric and mild spices. Smooth and earthy.

A seafood soup featuring fresh prawns in a savory broth. Light yet flavorful.

Triangular fried pastries filled with a spiced mixture of potatoes and peas. Crispy on the outside, soft and savory inside. Dipped in chutney.

Fried pastries filled with spiced minced mutton. Crunchy shell with a savory meat filling.

Fried pastries stuffed with seasoned minced chicken. A popular crispy snack.

Hearty patties made from mashed spiced vegetables, breaded and fried. Soft inside with a crispy exterior.

Assorted vegetables dipped in spiced chickpea flour batter and deep-fried. Crispy fritters perfect for sharing.

Chicken pieces coated in chickpea batter and deep-fried until golden. Savory and crunchy.

Whole green chilies dipped in batter and fried. Spicy and crispy, for those who enjoy heat.

Fresh prawns battered and deep-fried. A crunchy seafood appetizer.

Slices of paneer (Indian cottage cheese) battered and fried. Soft and creamy inside with a crispy shell.

Spiced mashed potato patties (Aloo Tikki), pan-fried until golden. Soft, savory, and comforting.

A tangy snack made with fried potatoes tossed in spices, chutney, and lemon juice. Sweet, spicy, and sour flavors.

Thin, crisp lentil wafers, deep-fried for a crunchy texture. Often eaten as an appetizer or accompaniment.

Thin lentil wafers roasted over an open flame. Smoky, crisp, and lighter than the fried version.

Roasted or fried papads topped with chopped onions, tomatoes, chili, and spices. A crunchy and spicy starter.

Sandwich filled with fresh slices of vegetables like cucumber and tomato, often with butter and chutney.

Bread sandwich with a filling of boiled eggs or omelet, seasoned with salt and pepper.

Roasted or fried cashew nuts, lightly salted. A simple crunchy snack.

Boiled egg halves coated in batter and deep-fried. Crispy outside and tender inside.

A fresh plate of sliced cucumbers, tomatoes, onions, and carrots. Served raw as a refreshing side.

Vegetables tossed in a creamy dressing or sweet cream fruit salad. Rich and cool.

Salad greens topped with cooked prawns and dressing. Light and protein-rich.

Salad featuring boiled eggs with vegetables. Simple and filling.

Fresh salad tossed with pieces of cooked chicken. A healthy light meal or side.

Cool yogurt mixed with chopped vegetables like cucumber or boondi (fried gram flour balls). Balances spicy dishes.

Fresh plain yogurt. Cool, creamy, and unsweetened. Used to soothe the palate.

Tender mutton pieces cooked in a traditional spiced gravy. Flavorful and savory. Best with rice or naan.

Minced mutton meat cooked with spices in a thick gravy. Rich and textured.

Mutton cooked in a thick, semi-dry sauce with onions, tomatoes, and aromatic spices. Intense and savory.

Mutton braised in a creamy, mild sauce made with yogurt, cream, and nut paste. Rich and slightly sweet.

Mutton stir-fried in a wok (karahi) with tomatoes, green chilies, and ginger. Spicy and aromatic.

Mutton cooked with spinach (saag) and spices. Earthy, nutritious, and flavorful.

A rich, creamy curry made with marinated mutton slices, yogurt, and almonds or cashews. Mild and luxurious.

A combination dish of mutton and cauliflower (gobi) cooked in a spiced masala sauce. Savory and textured.

Fish pieces cooked in a tangy and spicy gravy, often flavored with tamarind or tomatoes. Best eaten with rice.

Whole Pomfret fish marinated in spices and shallow or deep-fried. Crispy skin and tender flesh.

Slices of fish marinated and fried until crispy. savory and spicy.

Juicy prawns stir-fried with spices, onions, and curry leaves. Dry or semi-dry dish.

Boiled eggs simmered in a spiced onion-tomato gravy. Simple and satisfying.

Beaten eggs cooked with chopped onions, chilies, and coriander. Fluffy and savory.

A simple fried egg, sunny-side up or over-easy.

Assorted seasonal vegetables cooked in a spiced curry sauce. Healthy and flavorful.

Navratan Korma, a rich creamy curry made with mixed vegetables, fruits, and nuts. Mildly sweet and savory.

Cubes of paneer (cottage cheese) in a rich, mild gravy made from cashew nuts and cream. Smooth and luxurious.

Green peas (matar) and paneer cubes cooked in a tomato-based spiced sauce. A classic North Indian dish.

Soft paneer cubes simmered in a smooth, spiced spinach puree. Earthy, creamy, and nutritious.

Potatoes (alu) and green peas (matar) cooked in a spiced gravy. Homestyle comfort food.

Potatoes and cauliflower stir-fried with turmeric and spices. A popular dry vegetable dish.

Spiced potatoes cooked in a thick sauce. Savory and filling.

Potatoes cooked in a rich, creamy, and nutty gravy. Mild and flavorful.

Chickpeas cooked in a spicy and tangy tomato-based sauce. Robust flavor.

Dum Aloo, baby potatoes cooked under slow heat (dum) in a rich spiced gravy. Soft potatoes soaking up the sauce.

Okra (ladies' finger) stir-fried with onions, tomatoes, and spices. Non-slimy and savory.

Smoky mashed eggplant cooked with onions, tomatoes, and spices. Rich, soft texture.

A South Indian lentil and vegetable stew flavored with tamarind and sambar powder. Tangy and spicy.

Potatoes sautéed with cumin seeds (jeera) and spices. A simple, aromatic dry dish.

Fried vegetable balls served in a spiced gravy. Soft texture and savory taste.

Fried dumplings made of potato and paneer served in a creamy, sweet, and mild white gravy. Rich and indulgent.

Cooked lentils tempered (fried) with ghee, garlic, cumin, and chilies. A flavorful staple dish.

Plain cooked lentils, mildly seasoned. Simple, nutritious comfort food.