menufans

Woodlands Inn Hotel and Restaurant, Bangkok,Thailand

Indian Food Restaurant offering Halal food.

★ 3.5 (324)

Specials

Special offers featured on the restaurant cover.

Featured special combinations and popular dishes offered at a promotional price.

2 Chapatti + Gravy
2 Chapatti + Gravy
A simple meal set featuring two whole wheat flatbreads (chapatti) served with a side of savory curry gravy. A staple combination in Indian cuisine. Tear the bread and dip it into the gravy.
฿50 ≈ $2.00
Chicken Biriyani
Chicken Biriyani
A fragrant rice dish cooked with tender chicken, aromatic spices, and herbs. The rice is fluffy and infused with the flavors of the meat and masala. served with raita or gravy.
฿140 ≈ $4.00
Chicken Curry
Chicken Curry
Chicken pieces simmered in a classic Indian spiced gravy. Savory, aromatic, and moderately spiced. Best eaten with rice, naan, or roti.
฿120 ≈ $4.00

Soup

A selection of warm, savory starters ranging from clear broths to thick lentil soups.

Mutton Soup
A rich broth made from mutton bones and meat, simmered with spices and herbs. Savory and warming.
฿140 ≈ $4.00
Chicken Soup
A clear or slightly creamy soup made with chicken stock and pieces of chicken. Light, savory, and comforting.
฿100 ≈ $3.00
Tomato Soup
A tangy and sweet soup made from pureed tomatoes and mild spices. Smooth texture, often served with croutons.
฿80 ≈ $2.00
Vegetable Soup
A healthy soup packed with mixed vegetables and light spices. Light and refreshing.
฿90 ≈ $3.00
Dhal Soup
A protein-rich soup made from yellow lentils (dal), seasoned with turmeric and mild spices. Smooth and earthy.
฿80 ≈ $2.00
Prawn Soup
A seafood soup featuring fresh prawns in a savory broth. Light yet flavorful.
฿125 ≈ $4.00

Snacks

A variety of Indian appetizers including fried fritters (pakoras), savory pastries (samosas), and light bites.

Vegetable Samosa (2 pcs)
Triangular fried pastries filled with a spiced mixture of potatoes and peas. Crispy on the outside, soft and savory inside. Dipped in chutney.
฿90 ≈ $3.00
Mutton Samosa (2 pcs)
Fried pastries filled with spiced minced mutton. Crunchy shell with a savory meat filling.
฿150 ≈ $5.00
Chicken Samosa (2 pcs)
Fried pastries stuffed with seasoned minced chicken. A popular crispy snack.
฿100 ≈ $3.00
Vegetable Cutlet (2 pcs)
Hearty patties made from mashed spiced vegetables, breaded and fried. Soft inside with a crispy exterior.
฿90 ≈ $3.00
Vegetable Pakora (1 plate)
Assorted vegetables dipped in spiced chickpea flour batter and deep-fried. Crispy fritters perfect for sharing.
฿100 ≈ $3.00
Chicken Pakora (1 plate)
Chicken pieces coated in chickpea batter and deep-fried until golden. Savory and crunchy.
฿150 ≈ $5.00
Chilli Pakora (1 plate)
Whole green chilies dipped in batter and fried. Spicy and crispy, for those who enjoy heat.
฿120 ≈ $4.00
Prawn Pakora (1 plate)
Fresh prawns battered and deep-fried. A crunchy seafood appetizer.
฿230 ≈ $7.00
Paneer Pakora (1 plate)
Slices of paneer (Indian cottage cheese) battered and fried. Soft and creamy inside with a crispy shell.
฿140 ≈ $4.00
Alu Tikei (2 pcs)
Spiced mashed potato patties (Aloo Tikki), pan-fried until golden. Soft, savory, and comforting.
฿80 ≈ $2.00
Alu Chaat
A tangy snack made with fried potatoes tossed in spices, chutney, and lemon juice. Sweet, spicy, and sour flavors.
฿80 ≈ $2.00
Papad (fry)
Thin, crisp lentil wafers, deep-fried for a crunchy texture. Often eaten as an appetizer or accompaniment.
฿20 ≈ $1.00
Papad (roasted)
Thin lentil wafers roasted over an open flame. Smoky, crisp, and lighter than the fried version.
฿15 ≈ $0.00
Papad Masala (4 pcs)
Roasted or fried papads topped with chopped onions, tomatoes, chili, and spices. A crunchy and spicy starter.
฿75 ≈ $2.00
Vegetable Sandwich
Sandwich filled with fresh slices of vegetables like cucumber and tomato, often with butter and chutney.
฿80 ≈ $2.00
Egg Sandwich
Bread sandwich with a filling of boiled eggs or omelet, seasoned with salt and pepper.
฿90 ≈ $3.00
Cashew Nuts
Roasted or fried cashew nuts, lightly salted. A simple crunchy snack.
฿75 ≈ $2.00
Egg Pakora
Boiled egg halves coated in batter and deep-fried. Crispy outside and tender inside.
฿120 ≈ $4.00

Salad and Raitha

Refreshing side dishes made with fresh vegetables or yogurt, designed to balance spicy main courses.

Green Salad
A fresh plate of sliced cucumbers, tomatoes, onions, and carrots. Served raw as a refreshing side.
฿75 ≈ $2.00
Cream Salad
Vegetables tossed in a creamy dressing or sweet cream fruit salad. Rich and cool.
฿90 ≈ $3.00
Prawn Salad
Salad greens topped with cooked prawns and dressing. Light and protein-rich.
฿250 ≈ $8.00
Egg Salad
Salad featuring boiled eggs with vegetables. Simple and filling.
฿120 ≈ $4.00
Chicken Salad
Fresh salad tossed with pieces of cooked chicken. A healthy light meal or side.
฿160 ≈ $5.00
Raitha
Cool yogurt mixed with chopped vegetables like cucumber or boondi (fried gram flour balls). Balances spicy dishes.
฿80 ≈ $2.00
Plain Dahi
Fresh plain yogurt. Cool, creamy, and unsweetened. Used to soothe the palate.
฿70 ≈ $2.00

Mutton / Lamb

Hearty dishes featuring mutton (goat or lamb) cooked in various traditional Indian styles, from spicy curries to creamy kormas.

Mutton Curry
Tender mutton pieces cooked in a traditional spiced gravy. Flavorful and savory. Best with rice or naan.
฿180 ≈ $6.00
Keema Curry
Minced mutton meat cooked with spices in a thick gravy. Rich and textured.
฿170 ≈ $5.00
Mutton Masala
Mutton cooked in a thick, semi-dry sauce with onions, tomatoes, and aromatic spices. Intense and savory.
฿200 ≈ $6.00
Mutton Korma
Mutton braised in a creamy, mild sauce made with yogurt, cream, and nut paste. Rich and slightly sweet.
฿200 ≈ $6.00
Mutton Karahi
Mutton stir-fried in a wok (karahi) with tomatoes, green chilies, and ginger. Spicy and aromatic.
฿230 ≈ $7.00
Mutton Saagwala
Mutton cooked with spinach (saag) and spices. Earthy, nutritious, and flavorful.
฿190 ≈ $6.00
Mutton Pasantha
A rich, creamy curry made with marinated mutton slices, yogurt, and almonds or cashews. Mild and luxurious.
฿290 ≈ $9.00
Mutton Gobi Masala
A combination dish of mutton and cauliflower (gobi) cooked in a spiced masala sauce. Savory and textured.
฿200 ≈ $6.00

Fish, Prawn (Shrimps) & Egg

Seafood and egg specialties, including spicy fish curries, fried prawns, and various egg preparations.

Fish Curry
Fish pieces cooked in a tangy and spicy gravy, often flavored with tamarind or tomatoes. Best eaten with rice.
฿160 ≈ $5.00
Fish Fry-Pamfret Fish
Whole Pomfret fish marinated in spices and shallow or deep-fried. Crispy skin and tender flesh.
฿480 ≈ $15.00
Fish Fry-Cut Fish
Slices of fish marinated and fried until crispy. savory and spicy.
฿230 ≈ $7.00
Prawn Fry
Juicy prawns stir-fried with spices, onions, and curry leaves. Dry or semi-dry dish.
฿320 ≈ $10.00
Egg-Curry
Boiled eggs simmered in a spiced onion-tomato gravy. Simple and satisfying.
฿100 ≈ $3.00
Egg-Omlet
Beaten eggs cooked with chopped onions, chilies, and coriander. Fluffy and savory.
฿40 ≈ $1.00
Egg-Fry
A simple fried egg, sunny-side up or over-easy.
฿20 ≈ $1.00

Vegetarian Dishes

A wide range of meat-free dishes featuring paneer (cheese), lentils, and fresh vegetables cooked in various Indian styles.

Mix Vegetable Curry
Assorted seasonal vegetables cooked in a spiced curry sauce. Healthy and flavorful.
฿120 ≈ $4.00
Navarattan Curry
Navratan Korma, a rich creamy curry made with mixed vegetables, fruits, and nuts. Mildly sweet and savory.
฿120 ≈ $4.00
Paneer Korma
Cubes of paneer (cottage cheese) in a rich, mild gravy made from cashew nuts and cream. Smooth and luxurious.
฿160 ≈ $5.00
Matar Paneer
Green peas (matar) and paneer cubes cooked in a tomato-based spiced sauce. A classic North Indian dish.
฿140 ≈ $4.00
Palak Paneer
Soft paneer cubes simmered in a smooth, spiced spinach puree. Earthy, creamy, and nutritious.
฿130 ≈ $4.00
Alu Matter
Potatoes (alu) and green peas (matar) cooked in a spiced gravy. Homestyle comfort food.
฿110 ≈ $3.00
Alu Ghobi
Potatoes and cauliflower stir-fried with turmeric and spices. A popular dry vegetable dish.
฿110 ≈ $3.00
Alu Masala
Spiced potatoes cooked in a thick sauce. Savory and filling.
฿110 ≈ $3.00
Alu Korma
Potatoes cooked in a rich, creamy, and nutty gravy. Mild and flavorful.
฿130 ≈ $4.00
Channa Masala
Chickpeas cooked in a spicy and tangy tomato-based sauce. Robust flavor.
฿130 ≈ $4.00
Dam Alu
Dum Aloo, baby potatoes cooked under slow heat (dum) in a rich spiced gravy. Soft potatoes soaking up the sauce.
฿100 ≈ $3.00
Bhindi Masala
Okra (ladies' finger) stir-fried with onions, tomatoes, and spices. Non-slimy and savory.
฿110 ≈ $3.00
Baigan Bhartha
Smoky mashed eggplant cooked with onions, tomatoes, and spices. Rich, soft texture.
฿100 ≈ $3.00
Indian Sambar
A South Indian lentil and vegetable stew flavored with tamarind and sambar powder. Tangy and spicy.
฿60 ≈ $2.00
Alu Zeera
Potatoes sautéed with cumin seeds (jeera) and spices. A simple, aromatic dry dish.
฿130 ≈ $4.00
Vegetable Kofta
Fried vegetable balls served in a spiced gravy. Soft texture and savory taste.
฿130 ≈ $4.00
Malai Kofta
Fried dumplings made of potato and paneer served in a creamy, sweet, and mild white gravy. Rich and indulgent.
฿150 ≈ $5.00
Dhal Fried
Cooked lentils tempered (fried) with ghee, garlic, cumin, and chilies. A flavorful staple dish.
฿75 ≈ $2.00
Dhal
Plain cooked lentils, mildly seasoned. Simple, nutritious comfort food.
฿70 ≈ $2.00

End of menu

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Place Information

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3.5
324 ratings on Google Maps
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