Woo Jung

A Korean soup dish made with beef broth and dumplings filled with meat and vegetables. It features a mild and warm broth with a soft dumpling texture. Usually enjoyed before a meal or as a light meal.

A hearty soup made with beef, green onions, and vegetables, seasoned with chili powder for a spicy kick. Features a rich, spicy broth that is filling when eaten with rice.

A savory soup made with spinach and fermented soybean paste broth. Mild and smooth, it's comforting for the stomach.

A traditional Korean royal court dish where eight colorful ingredients are wrapped in thin wheat pancakes. Enjoy the delicate, refined flavors and beautiful presentation. Served with mustard sauce.

A selection of assorted Korean pancakes (jeon) made with flour and egg batter, pan-fried. Enjoy the savory and crispy texture, also great as a snack with drinks.

A savory pancake made from ground mung beans, mixed with meat, bean sprouts, and kimchi, pan-fried thickly in oil. Crispy on the outside, soft on the inside, with a rich mung bean flavor.

Beef and green onions marinated and skewered, then grilled. The savory marinade and ingredients are well-balanced.

Thinly sliced zucchini coated in flour and egg, then pan-fried. Enjoy the sweet and soft flavor of the zucchini.

Crispy pan-fried dumplings. The combination of crispy skin and moist filling is characteristic, served with soy sauce for dipping.

Soft boiled dumplings. A mild flavor that can be enjoyed without feeling heavy.

A dish primarily made with soft tofu, allowing you to enjoy the natural savory and mild flavor of the tofu.

Fried chicken stir-fried in a spicy, sweet, and sour sauce. The aroma of garlic and chili enhances the appetite.

Tender boiled pork belly served with kimchi. The combination of the savory pork and the spicy, tangy kimchi is excellent.

Boiled glass noodles stir-fried with spinach, mushrooms, and meat in a soy sauce-based seasoning. It features a sweet and savory taste with a chewy texture from the noodles.

Chewy jellyfish and assorted vegetables tossed in a tangy mustard sauce. A refreshing and palate-cleansing dish to stimulate your appetite.

A chewy and spicy salad made from tender boiled beef tripe (omachang) mixed with a spicy sauce. Pairs well with drinks.

A mild and savory fish pancake made from white fish fillet coated in flour and egg batter.

Thinly sliced fresh sea bream sashimi. Enjoy the chewy and delicate texture, served with spicy red chili paste sauce or soy sauce.

A platter featuring a variety of fresh raw fish. Enjoy the diverse flavors and textures of different fish at once.

Fresh abalone sashimi with a chewy texture and oceanic aroma. Dipped in sesame oil, the savory flavor is enhanced.

A refreshing salad of fermented skate mixed with vegetables in a spicy and tangy sauce. The chewy texture of the skate and the flavorful sauce stimulate the appetite.

Whole grilled sea bream. Crispy on the outside, moist and tender on the inside with a delicate flavor.

Lightly boiled squid, preserving its chewy and tender texture. Served with spicy red chili paste sauce for dipping.

Squid and assorted vegetables stir-fried in a spicy gochujang sauce. The spicy and sweet flavor pairs well with rice.

A spicy stew of monkfish and bean sprouts in a flavorful sauce. The chewy monkfish and crunchy bean sprouts create a harmonious texture. Served for 2 people.

Crispy fried shrimp. Enjoy the savory and succulent shrimp.

Thinly sliced fresh beef mixed with soy sauce, sesame oil, and pear. It has a savory and sweet flavor.

Spicy grilled chicken. The smoky flavor and spiciness combine to tantalize your taste buds.

Grilled short ribs marinated in a sweet and savory sauce, with rich meat flavor.

Spicy stir-fried pork and kimchi. One of the most popular side dishes in Korea, it pairs well with rice.

A dish of duck meat and assorted vegetables served with lettuce wraps. Enjoy a healthy and mild flavor.

A set meal featuring thinly sliced beef marinated in a sweet soy sauce-based marinade, grilled, and served with rice. A flavor loved by all ages.

A set meal featuring grilled marinated beef short ribs served with rice. Enjoy the fun of eating it off the bone and the deep meat flavor.

Spicy grilled pork marinated in a spicy gochujang sauce, served with rice. A spicy and flavorful pork bulgogi.

A meal featuring grilled dried yellow croaker (gulbi) seasoned with salt, served with rice. It's known as a 'rice thief' for how well it pairs with rice.

Grilled salmon with rice, served as a set meal. Savory grilled salmon.

A set meal featuring fresh raw crab marinated in a spicy sauce, served with rice. The sweet crab meat and spicy sauce are a perfect combination.

Bibimbap with rice, assorted seasoned vegetables, and fresh beef tartare served in a hot stone pot. When mixed, the heat from the stone pot lightly cooks the beef, creating a savory flavor.

Bibimbap with rice, assorted vegetables, and egg served in a hot stone pot, mixed with gochujang. The crispy rice at the bottom of the pot is a special treat.

A dish of rice topped with fresh raw fish and vegetables, mixed with spicy red chili paste sauce. Sweet, sour, and fresh taste.

A cold noodle dish with chewy buckwheat noodles mixed in a spicy and sweet sauce.

A noodle dish with bibim naengmyeon topped with seasoned fermented skate (or ray).

A summer delicacy of buckwheat noodles served in a chilled broth with ice. Refreshing and clean taste.

A hearty soup made with napa cabbage leaves and fermented soybean paste. Rich in fiber and easy on the stomach.

A nourishing soup made by simmering beef tendon and cartilage. It has a rich broth and a chewy texture from the tendon.

A hearty soup made with beef and assorted vegetables, seasoned for a spicy flavor, served as a filling meal.

A hearty meal of large dumplings served in a mild broth.

A spicy stew made with soft tofu, served with rice. Features a spicy and smooth flavor.

A set meal featuring a thick and savory stew made with ground soybeans (biji). Characterized by its mild and rich flavor.

A representative Korean stew made with well-fermented kimchi and pork. Spicy and hearty.

A clear and spicy fish stew made with fish, radish, and crown daisy in a spicy broth.

A savory stew made with traditional Korean fermented soybean paste (doenjang). Contains tofu, zucchini, and various other vegetables.

Additional set of basic Korean side dishes including kimchi and namul.

Korean white rice.

A red wine from the Burgundy region of France.

A red wine from the Burgundy region of France.

A Premier Cru red wine from the Burgundy region of France.

A red wine from the Burgundy region of France.

A Premier Cru red wine from the Burgundy region of France.

A red wine from a renowned producer in the Burgundy region of France.

One of the finest Premier Cru wines from the Burgundy region of France.

A top-tier Grand Cru red wine from the Burgundy region of France.

A Grand Cru red wine from the Burgundy region of France.

A Grand Cru red wine from the Burgundy region of France.

A Grand Cru red wine from the Burgundy region of France.

A red wine produced from a legendary Grand Cru vineyard in the Burgundy region of France.