Wonjo Bu-an Jip I su Branch

Thickly sliced pork neck that releases abundant juices with every bite. It has a tender yet resilient texture and a clean, savory flavor. Grill it over charcoal and dip it in salt or fermented shrimp sauce.

A special cut from the pork neck, known for its very chewy and firm texture, especially the fatty parts. The balance of lean meat and fat creates a strong savory flavor. It's even more delicious when grilled until crispy.

Pork belly that has been aged to enhance its flavor. The savory fat and tender lean meat are well-balanced. We recommend grilling it until golden brown and enjoying it with green onion kimchi.

Beef brisket with cartilage, scored and marinated. It's characterized by its unique chewy texture and sweet, savory marinade. It's especially popular as a snack with drinks.

Marinated pork rind with a wonderfully chewy and springy texture. Rich in collagen, it has a savory, sweet, and salty flavor. Dipping it in roasted soybean powder doubles the savory taste.

Chewy noodles tossed in a spicy and sour sauce, topped generously with shredded green onions. It cuts through the richness of the meat, making it excellent for wrapping with meat.

Buckwheat noodles in a refreshing broth with ice-chilled water. Its clean and refreshing taste makes it a great palate cleanser after eating meat. Seaweed flakes and seasoning add a savory flavor.

A dish of warm rice, freshly cooked to order, mixed with butter, soy sauce, and a fried egg. It's a special rice dish characterized by its savory and salty flavor.

Ramen with plenty of thickly sliced green onions. The refreshing and sweet flavor from the green onions complements the spicy broth, making it great for hangovers.

A stew made by simmering well-fermented kimchi and pork. It features a spicy and rich broth, perfect with rice.

Kimchi made by marinating green onions in a spicy seasoning and aging it. Its sharp and refreshing taste cuts through the richness of the meat. It's a delicacy when grilled on the grill and eaten with meat.

A pan-fried egg dish. It's a simple side dish that goes well with rice, stew, or ramen.