Wolfgang's Steakhouse Bangkok

A thick slab of cured pork belly, grilled until crispy on the outside and tender inside. It has a rich, smoky, and salty flavor profile. Served as a hearty starter.

Fresh raw tuna chopped and seasoned, often with citrus or soy-based dressing. It offers a smooth texture and delicate fish flavor. Served chilled, usually with crackers or toast points.

A patty made from crab meat and breadcrumbs, pan-fried to a golden brown. The texture is crisp on the outside and soft inside with a sweet crab flavor. Typically served with tartar sauce or lemon.

Large pieces of high-quality crab meat served chilled. Sweet and tender with a refreshing taste. Accompanied by cocktail sauce.

Raw oysters served in their shells on ice. They have a briny, oceanic flavor and slippery texture. Best enjoyed with a squeeze of lemon or mignonette sauce.

Large poached shrimp served cold. The meat is firm and sweet. Dip in the provided tangy cocktail sauce.

Chilled lobster meat served as an appetizer. It has a firm texture and rich, sweet flavor. Enjoyed with dipping sauces.

An assortment of fresh seafood items such as shrimp, oysters, and crab, designed for sharing. Offers a variety of textures and oceanic flavors. Served chilled on ice.

A daily changing soup special. Flavors and ingredients vary based on the chef's selection. Ask your server for today's variety.

A rich beef broth filled with caramelized onions, topped with bread and melted cheese. Savory and sweet with a gooey cheese texture. Served hot.

A creamy, smooth soup made with lobster stock and meat. Rich and savory with a distinct seafood flavor. Served warm.

Assorted fresh garden greens tossed with dressing. Crisp and refreshing. A light option to start the meal.

Romaine lettuce tossed with croutons, parmesan cheese, and Caesar dressing. Savory, creamy, and crunchy. A classic salad choice.

Fresh peppery arugula leaves served with shaved cheese and fruit. A balance of spicy greens, salty cheese, and sweet apple. Light and flavorful.

Thick slices of large beefsteak tomatoes paired with onions. Fresh and juicy with a sharp bite from the onion. Simple and refreshing.

A salad of finely chopped vegetables and greens tossed together. Offers a consistent crunch in every bite. Dressed lightly.

The house signature salad featuring a mix of vegetables and toppings. Fresh and satisfying. Typically includes tomato, onion, string beans, bacon, and shrimp.

Slices of soft mozzarella cheese served with large tomatoes. Creamy and mild cheese pairs with the acidity of the tomato. Often seasoned with basil and oil.

A large bone-in steak that includes both the strip sirloin and tenderloin cuts. Dry-aged for enhanced flavor and tenderness. Grilled and served sliced.

A boneless steak from the short loin, known for its marbling and robust beef flavor. Dry-aged and grilled. Chewy and juicy.

A rich, juicy steak with generous marbling throughout. Known for its deep, savory flavor. Served bone-in.

A smaller cut of the most tender beef steak. Lean with a buttery texture. Mild in flavor compared to other cuts.

A larger cut of tenderloin steak. Extremely tender and lean. Melt-in-the-mouth texture.

Bone-in lamb chops grilled to preference. Tender meat with a distinct, rich flavor. Served as a generous portion.

A fillet of salmon cooked under high heat. The fish is flaky, oily, and rich in flavor. Served with a crispy exterior.

A steak of yellowfin tuna grilled to order. Meaty and firm texture similar to beef. Best enjoyed medium-rare.

A white fish known for its incredibly smooth, buttery texture and delicate flavor. Also known as Chilean Sea Bass. Melts in the mouth.

A massive whole lobster, boiled or grilled. The meat is sweet, firm, and plentiful. A luxurious seafood feast.

Thick-cut potato wedges, fried until golden. Crispy outside and fluffy inside. A classic side for steak.

Potatoes boiled and mashed with butter and milk. Smooth, creamy, and comforting. savory side dish.

Whole potato baked in its skin. Fluffy interior. Often served with butter, sour cream, or chives.

Sliced potatoes pan-fried with onions and bacon. Savory and slightly crispy. A rich potato dish.

Spinach cooked in a rich cream sauce. Soft and savory. A traditional steakhouse side dish.

Fresh spinach prepared to your liking. Choose between sautéed with garlic for flavor or steamed for a lighter option.

Green broccoli florets cooked until tender. Sautéed adds a bit of oil and char, while steamed is clean and fresh.

Sliced onions cooked slowly in a pan until soft and sweet. A savory topping or side.

Large onion slices battered and deep-fried. Crispy coating with sweet onion inside. Served hot.

Fresh asparagus spears cooked on the grill. Tender with a smoky char flavor.

Mushrooms cooked in a pan with butter or oil. Earthy and savory. Complements steak well.

Macaroni pasta in a cheese sauce with chunks of lobster meat. Rich, creamy, and decadent.

A fried rice dish incorporating steak pieces. Savory and filling.

Simple white rice cooked by steaming. Soft and neutral flavor. Pairs with any main dish.

A traditional pastry filled with spiced apples. flaky crust with a sweet fruit filling. Served warm.

A dense and creamy cheesecake with a graham cracker crust. Rich and sweet with a tang from the cream cheese.

A light and airy chocolate cake. Intense chocolate flavor with a smooth texture.

An Italian dessert made of coffee-soaked sponge cake and mascarpone cheese. Creamy with a coffee and cocoa flavor.

A custard base topped with a layer of hardened caramelized sugar. Crack the top to reach the creamy vanilla custard underneath.

A pie made with pecans mixed with a filling of eggs, butter, and sugar. Nutty, sweet, and crunchy.

A scoop of classic ice cream. Choose your favorite flavor from the selection. Cold and sweet.

A scoop of fruit sorbet, dairy-free. Intensely fruity and refreshing. Choose from available fruit flavors.

Ice cream topped with warm chocolate fudge sauce. Often garnished with nuts, whipped cream, and a cherry. A classic indulgent dessert.

A concentrated coffee beverage brewed by forcing hot water through finely-ground beans. Strong and robust. Available in different strengths or decaf.

Espresso diluted with hot water. Similar strength to drip coffee but with a different flavor profile. Black coffee.

Espresso with steamed milk and a thin layer of foam. Creamy and mild coffee flavor.

Espresso topped with steamed milk and a thick layer of milk foam. Rich texture with a balance of coffee and milk.

Hot coffee mixed with Irish whiskey and sugar, topped with cream. Warming and spirited. Contains alcohol.

Brewed hot tea. Choose from the available selection of tea leaves or bags. Served hot.