WilsonPark Weiersengongyuan (Steak & Wine)

Freshly made handmade bread with a crispy crust and a soft interior with a natural wheat aroma. Perfect as an appetizer, can be eaten alone or with the main course sauce.

Maruemon oysters from Japan, plump and juicy, full of the ocean's sweet flavor. Smooth and tender texture, recommended with a squeeze of lemon juice.

A classic cold platter featuring selected prosciutto and various cheeses, served with olives and walnuts. The savory ham and rich cheese create a perfect pairing with wine.

Classic Spanish tapas dish, shrimp sautéed with plenty of garlic slices and dried chili. The shrimp are springy, with a rich garlic aroma and a hint of spice, very appetizing.

Tender fillet mignon paired with a special tuna sauce, served with capers and lemon juice. The umami of the tuna mayonnaise perfectly blends with the sweetness of the beef, creating a rich and layered texture.

A signature dish combining beef tartare with rich bone marrow. The tenderness of the beef and the rich aroma of the bone marrow melt in your mouth, with chives adding a refreshing touch.

Crispy Matsusaka pork quickly stir-fried with tender baby cabbage, flavored with sesame oil and scallions. The sweet vegetables combined with the savory meat create a refreshing and non-greasy hot appetizer.

Brussels sprouts stir-fried until caramelized, paired with crispy bacon. The slightly bitter flavor of the sprouts is balanced by the savory bacon, creating a rich texture.

Fresh mushrooms sautéed with butter and oregano. The mushrooms are juicy and infused with the aroma of herb butter, offering a rich and captivating flavor.

Selected premium American asparagus, simply seasoned with olive oil and lemon. Retains the asparagus's crisp texture and natural sweetness, refreshing and healthy.

Exquisite layered potatoes, with layers of potato slices and fresh cream fused together. Golden and crispy on the outside, creamy and delicate on the inside, full of milky flavor.

Roasted potato with yogurt sauce and chive oil. The roasted potato is aromatic, and the yogurt sauce provides a refreshing acidity, balancing the richness of the starch.

Golden crispy fries tossed with truffle sauce and sprinkled with Parmesan cheese. The unique rich aroma of truffle and the savory cheese elevate the flavor of the fries.

Creamy and smooth mashed potatoes mixed with luxurious truffle paste. Every bite is full of rich truffle aroma and creaminess, an excellent side dish.

Sweet angel red prawns paired with sea urchin, six pieces in total. The sashimi-grade red prawns are tender and sweet, the sea urchin is rich and smooth, and the combination offers an ultimate oceanic flavor.

Large scallops from Hokkaido stuffed with sea urchin, two pieces in total. The scallops are tender and thick, paired with the sweetness of the sea urchin for a luxurious experience.

Freshly sliced salmon sashimi with even fat distribution. The meat is tender, melts in your mouth, and is full of the unique fatty aroma of salmon.

Vibrant red tuna sashimi. The meat is firm and fresh, with a moderate fat content, offering a refreshing and non-greasy texture.

Fresh sashimi based on the day's catch. Fish types vary with the season; please inquire with the server about today's special fish and prices.

Savory Parma ham paired with crisp fennel and tender greens, with feta cheese and tomatoes. The unique aroma of fennel complements the flavor of the ham.

Slightly seared salmon slices, paired with a sweet and sour passion fruit vinegar sauce. The fruity sauce enhances the salmon's freshness, making it a refreshing appetizer.

Classic Caesar salad with smoked salmon. Crisp romaine lettuce, paired with savory bacon, croutons, and rich Caesar dressing and cheese, offering a full flavor.

Seared tuna slices with a Japanese soy sauce and vinegar dressing. The tuna has a rich texture with a seared exterior and raw interior, and the sauce is perfectly savory and sour, offering an oriental-style salad.

The chef's daily selected soup, with flavors varying according to ingredients. May be a cream soup or a clear soup; please ask the server for details.

A delicate clam soup with ginger to remove gaminess and enhance freshness. The broth is clear and sweet, with a hint of sesame oil, warm and comforting.

A luxurious main course made with fresh Boston lobster, available with risotto or pasta. The base is simmered with a rich shrimp broth, full of the ocean's freshness.

Whole Boston lobster dish, with three cooking style options: rich gratin, beer-steamed with malt aroma, or boiled to preserve the original sweetness.

Using the prized Iberico pork top cap, the meat is tender, juicy, and rich in fat. Add a surcharge for truffle handmade fettuccine for a richer taste experience.

Italian risotto simmered with crab meat and various seafood. The rice grains, infused with the essence of seafood broth, are paired with Parmesan cheese and butter for a rich and smooth texture.

Using Ümameat brand aged胭脂鴨胸 (Yānzhī duck breast), which has a better flavor after aging. The duck skin is crispy, the meat is tender and pink, paired with balsamic vinegar for added flavor.

A main course featuring fresh red snapper, served with seaweed and clams. A dish full of oceanic essence, with delicate fish and a refreshing, savory overall flavor.

Linguine coated in a pink sauce infused with sea urchin and vodka, with an enticing color. Finally, garnished with caviar and sea urchin, full of luxurious oceanic flavor.

Luxurious risotto combining scallops and sea urchin. Each bite offers the sweetness of seafood and the creaminess of risotto, with mushrooms adding texture.

Classic Puttanesca linguine, with a spicy, sour, and savory flavor, primarily from anchovies, black olives, and capers. Paired with fresh squid, it's a rich and appetizing dish.

Risotto made with aromatic porcini mushrooms. The unique earthy aroma of the mushrooms blends perfectly with butter and cheese, a top choice for mushroom lovers.

Three glasses of wine selected by the sommelier. Paired according to the dish's flavors to enhance the dining experience and taste.