Wasyoku Hako

A traditional dish from Hachinohe City, Aomori Prefecture, a soup made by simmering senbei (rice crackers) in dashi broth with chicken or seafood. It is characterized by its chewy texture and the deep umami of the broth. Can be enjoyed as a main dish with rice or as a side dish.

Miso soup made with clams from Lake Ogawara in Aomori Prefecture. The rich umami and nutrients from the clams are deeply satisfying. Recommended when you have no appetite or are hungover.

Onigiri (rice balls) made with plumply cooked Yamagata Prefecture's brand rice "Tsuyahime." Characterized by the natural sweetness of the rice and its chewy texture, it is a simple yet satisfying dish.

A light meal of hot dashi poured over warm rice. Choose your favorite toppings and enjoy it by the spoonful. Perfect as a finishing touch to a meal or when you're feeling a bit peckish.

A traditional hand-stretched udon from Akita Prefecture, characterized by its thin, flat noodles. Enjoy its smooth texture, chewy consistency, and rich wheat flavor. Enjoy its firmness when chilled or its gentle taste when warm.

Fragrant, stone-ground raw soba noodles made from 100% soba flour. It features the rich flavor of soba and a firm, chewy texture. Enjoy the direct flavor of soba with cold dipping sauce or a gentle taste with warm soba broth.

A cold dessert with a smooth texture, made with seasonal fruits. Its refreshing sweetness and the natural acidity of the fruits make it perfect for hot days or after meals. Contents vary daily, so please ask our staff.

A Japanese confection consisting of crispy monaka wafers filled with homemade strawberry jam and white bean paste. The exquisite harmony of the sweet and sour strawberries and the gentle sweetness of the white bean paste. Perfect with tea.

A warm and cold dessert made by wrapping cold Uji matcha ice cream in a crispy fried coating. The cold matcha ice cream melts from the crispy fried coating, and the black honey sauce adds a Japanese sweetness. A surprisingly delightful dish.

A fermented food from Hokkaido and Tohoku regions, made by finely chopping herring and pickling it with rice koji, salt, etc. It has a unique umami and sourness and is popular as a sake accompaniment.

Whole dried firefly squid, lightly grilled. As you chew, the unique rich umami and aroma of firefly squid spread in your mouth, pairing well with sake and shochu.

Salted fermented scallops from Aomori Prefecture. It features the rich umami of scallops and the mellow flavor of rice koji, and is prized as a rice topping or sake accompaniment.

A colorful assortment of pickles made by pickling seasonal vegetables in various ways. From refreshing flavors to deep umami, they are perfect as a palate cleanser. Also recommended as a snack with drinks.

Dried stingray fins, lightly grilled. It has a unique aroma and a chewy texture that releases umami as you chew. Pairs perfectly with sake and shochu.

Freshly caught mackerel from Aomori's Maeoki waters, slowly smoked using the cold smoking method. The rich umami of the mackerel is concentrated, offering a moist texture and smoky aroma. Pairs well with wine and sake.

A unique snack from Hachinohe, combining processed cheese and squid. The umami of the squid and the richness of the cheese match perfectly, making it a great accompaniment to drinks. A taste unique to Aomori.

A set of three small portions of appetizers that pair well with today's recommended sake. Recommended for those who want to try various flavors in small amounts or are unsure what to choose.

An appetizer plate featuring a selection of several carefully chosen cheeses, perfect with wine or sake. Enjoy cheeses with different flavors and textures, also ideal as a dessert.

A colorful and refreshing salad using seasonal sakura shrimp and new onions. The fragrant sakura shrimp and the crisp texture of new onions are enhanced by the Japanese-style blue yuzu dressing.

A Japanese-style potato salad with fragrant grilled sea bream and a spicy arima sansho pepper accent. The crispy texture of soba crackers adds a variety of textures. It also pairs well with sake.

A salad featuring a colorful assortment of fresh seasonal vegetables. Enjoy the natural sweetness and texture of the vegetables in this healthy and visually appealing dish. Served with our special dressing.

A Caesar salad topped with thick-cut grilled bacon and a runny onsen tamago. The harmony of the rich Caesar dressing and ingredients is appetizing. It is also very filling.

A dish of Oirase Garlic Pork from Aomori Prefecture, served as shabu-shabu with colorful warm vegetables. The garlic-infused pork and the sweetness of seasonal vegetables are in perfect balance, served with our special dressing.

An ultra-dry Junmai sake from Niigata Prefecture, characterized by its refined, clear taste. While it has a sharp dryness, the rice umami is well-balanced, making it enjoyable as a mealtime sake. Recommended to be served chilled.

A limited spring Junmai Ginjo Nama Sake from Akita Prefecture. It features a fresh and floral aroma and the vibrant taste of new sake, making it a refreshing bottle that evokes the arrival of spring. Best served chilled.

A modern-style sake from Fukui Prefecture, characterized by its dream-like drinking experience. Its fruity aroma and mellow, gentle sweetness spread in your mouth, making it recommended even for sake beginners.

A Junmai Ginjo Nama sake from Shimane Prefecture, using yeast No. 901. It features a harmonious blend of gorgeous aroma and rice umami, with a clean finish. Please enjoy it chilled as a mealtime sake.

A Junmai Ginjo Nama sake from Saga Prefecture, using Omachi rice. It features a rich taste with concentrated rice umami and a transparent mouthfeel. Its mellow aroma is highly praised by sake connoisseurs.

A special Junmai sake from Aomori Prefecture, which pairs exceptionally well with seafood dishes. It has a mild aroma and a balanced taste with a solid rice umami, making it a versatile bottle that pairs well with various dishes.

A dry Junmai Ginjo sake from Iwate Prefecture, characterized by its crisp and refreshing finish. It pairs well with meals, especially fish and Japanese dishes, allowing you to fully enjoy its charm. Best served chilled.

A Junmai Ginjo Nama sake from Fukushima Prefecture, using Banshu Yamada Nishiki. It features a gorgeous ginjo aroma and the full-bodied umami characteristic of Yamada Nishiki, offering a rich taste that spreads in your mouth. Enjoy slowly chilled.

An ultra-dry Junmai sake from Yamagata Prefecture, characterized by its crisp, sharp taste. It has a very clean finish and enhances the flavor of food as a mealtime sake. A recommended bottle for sake connoisseurs.

A sparkling sake from Yamagata Prefecture, characterized by its delicate bubbles and fruity aroma. It is a fusion of champagne-like elegance and the umami of sake, perfect for celebrations.

A Junmai Ginjo sake from Akita Prefecture, characterized by its clear, snow-like transparency. It has a mild aroma and a gentle spread of rice umami, making it an elegant and easy-to-drink bottle. Enjoy slowly chilled.

A Junmai Ginjo Nama Genshu from Akita Prefecture, bottled without dilution, boasting a powerful taste. Enjoy the rich rice umami and the fresh, robust aroma. A recommended bottle for sake enthusiasts.

Shochu made from yacón, a root vegetable. It features the unique sweetness of yacón and a clean aftertaste, allowing you to enjoy its flavor with ice or water. Pairs well with Japanese cuisine.

Shochu made from Aomori Prefecture's nagaimo (Japanese yam). It features a subtle aroma of nagaimo and a smooth, mellow mouthfeel, which can be enjoyed in various ways such as on the rocks, with water, or with hot water. Pairs well with Japanese cuisine.

A sweet and easy-to-drink liqueur made with seasonal fruits. It features the rich aroma and sweetness of fruits and can be enjoyed as an aperitif or dessert wine. Enjoy it in your preferred way.

A sweet and sour fruit liqueur luxuriously made with strawberries from Oosaki City, Miyagi Prefecture. It features the fresh aroma and sweetness of strawberries, and can be enjoyed refreshingly on the rocks or with soda. Popular among women.

A fragrant liqueur based on Earl Grey tea from Oosaki City, Miyagi Prefecture. It features the floral aroma of Earl Grey and the gentle astringency of black tea, and can be enjoyed deliciously on the rocks, with soda, or with hot water.

A plum wine made by a local sake brewery in Hachinohe City, Aomori Prefecture. Made by steeping carefully selected plums, it features a rich plum aroma and a well-balanced sweet and sour taste. Enjoy on the rocks, with water, or with soda.

A plum wine made by a local sake brewery in Hachinohe City, Aomori Prefecture. Made by steeping carefully selected plums, it features a rich plum aroma and a well-balanced sweet and sour taste. Enjoy on the rocks, with water, or with soda.

A fragrant liqueur based on Earl Grey tea from Oosaki City, Miyagi Prefecture. It features the floral aroma of Earl Grey and the gentle astringency of black tea, and can be enjoyed deliciously on the rocks, with soda, or with hot water.

A sweet and sour fruit liqueur luxuriously made with strawberries from Oosaki City, Miyagi Prefecture. It features the fresh aroma and sweetness of strawberries, and can be enjoyed refreshingly on the rocks or with soda. Popular among women.

A sweet and easy-to-drink liqueur made with seasonal fruits. It features the rich aroma and sweetness of fruits and can be enjoyed as an aperitif or dessert wine. Enjoy it in your preferred way.

A popular Japanese whisky from Suntory. It features a sweet aroma and a dry taste, with enhanced refreshment when made into a highball. It pairs well with meals and can be enjoyed widely.

A light and smooth Japanese grain whisky from Suntory. It features a subtle sweetness and a refreshing aroma, making it very easy to drink as a highball. It is also very easy to drink as a highball.

A single malt whisky produced by Nikka Whisky in Sendai City, Miyagi Prefecture. It is characterized by its fruity and floral aroma, and its smooth, elegant taste. Recommended to savor the aroma slowly with straight or on the rocks.

A single malt whisky produced by Suntory in the forests of Yamanashi Prefecture. It is characterized by its refreshing forest aroma and its light, pleasant smokiness, with a cooling taste. The aroma is further enhanced when made into a highball.

A representative Japanese single malt whisky from Suntory, produced at the Yamazaki Distillery in the Kyoto suburbs. It is characterized by its sweet, floral aroma and its rich, complex taste, earning high praise worldwide. Recommended to savor slowly with straight or on the rocks.

A cocktail based on cassis liqueur. It features the sweet and sour flavor of cassis and can be enjoyed in various ways by mixing it with soda, oolong tea, or orange juice. A popular cocktail among women.

A cocktail based on grapefruit juice. It features the refreshing acidity and slight bitterness of grapefruit, and becomes more palatable when mixed with soda, oolong tea, or orange juice.

A cocktail based on lychee liqueur. It features the exotic and fruity aroma and sweetness unique to lychee, and can be enjoyed refreshingly by mixing it with soda, oolong tea, or orange juice.

A cocktail based on gin. When mixed with tonic water, it becomes a Gin Tonic; with ginger ale, a Gin Buck; with lime juice, a Gin Rickey, and so on, offering various variations. It is refreshing and pairs well with meals.

A cocktail made by mixing beer and ginger ale. It features a balance of beer's bitterness and ginger ale's sweetness, creating a clean and easy-to-drink beverage. Recommended even for those who dislike beer.

A dry sparkling wine from Italy, made with Pinot Blanc and Chardonnay. It is characterized by its fresh fruitiness and delicate bubbles, and pairs well with aperitifs and seafood. It has a refreshing taste.

A dry sparkling wine from the Limoux region of France. It is characterized by its fine bubbles and fruity aroma of apple and pear, offering an elegant taste. Enjoy it slowly with your meal.

A dry white wine from the Loire Valley, France. Made using the Sur Lie method, it gains complexity from the yeast, and is characterized by its minerality and refreshing citrus aroma. It pairs exceptionally well with oysters and other seafood.

A dry Sauvignon Blanc from Australia, specifically crafted to pair with sashimi. It features a refreshing aroma like grapefruit and a sharp acidity that enhances the umami of seafood.

A dry Chardonnay from Italy. It features aromas of pear and apple, and minerality, with a solid structure yet fresh acidity. Pairs well with pasta and fish dishes.

A dry Sauvignon Blanc from the Marlborough region of New Zealand. It is rich in the characteristic herbaceous and tropical fruit aromas of Sauvignon Blanc, with a crisp acidity. Recommended with seafood and chicken dishes.

A dry white wine from the Chablis region of Burgundy, France. It is characterized by its minerality and fresh acidity, typical of Chablis, and its refreshing citrus aroma. It pairs exceptionally well with seafood and shellfish.

A dry domestic Chardonnay produced in Takahata Town, Yamagata Prefecture. It features a delicate flavor adapted to Japanese climate, with aromas of apple and citrus, and balanced acidity. A versatile bottle that pairs well with Japanese cuisine.

Suntory's premium beer, characterized by its deep richness and multi-layered, dense flavor. Through special brewing techniques, it offers a luxurious sip with a balance of rich aroma and bitterness. Enjoy it slowly.

Suntory's standard draft beer. It features the umami of malt and the refreshing aroma of hops, offering a clean finish and crisp taste. A versatile beer that pairs well with any dish.

A representative Japanese dry beer, characterized by its crisp, refreshing finish and clean taste. It does not overpower the flavor of food and pairs well with a wide range of dishes. Enjoy it slowly from a medium bottle.

Sapporo Beer's traditional lager beer, affectionately known as "Akaboshi." It features a solid malt richness and hop bitterness, offering a classic beer taste. Its retro charm is also appealing.

A non-alcoholic beer-taste beverage with 0.00% alcohol content. It offers a refreshing finish like beer, with the umami of malt and the aroma of hops. Recommended for drivers and those who dislike alcohol.

A drink made with shochu as a base, mixed with oolong tea, green tea, or soba tea. The flavors of each tea blend with the shochu, creating a clean and easy-to-drink beverage. A classic drink that can be enjoyed casually with meals.

A refreshing sour made with fresh lemon juice. The acidity and aroma of lemon perfectly match the shochu and carbonation, creating a clean taste. It pairs exceptionally well with greasy foods.

A sour made with Hachinohe City's local cider, "Mishima Cider," from Aomori Prefecture. It has a traditional gentle sweetness and a nostalgic flavor, and when mixed with shochu, it can be enjoyed as a refreshing cocktail.

A sparkling sour based on Aomori Prefecture apple juice. It features the sweet and sour taste of apples and the refreshing carbonation, and when mixed with shochu, it can be enjoyed as a fruity and easy-to-drink cocktail.

Oolong tea has a refreshing taste and is a classic Chinese tea that pairs well with meals. Soba tea has a fragrant flavor and is caffeine-free, recommended for when you want to relax. Both can be enjoyed hot or cold.

Cola is a classic soft drink with refreshing carbonation and a unique sweetness. Ginger ale has a ginger flavor and a slight kick, offering a clean drinking experience. Perfect for quenching your thirst.

A fresh juice made from 100% grapefruit, characterized by its natural acidity and slight bitterness. Rich in Vitamin C, it is recommended for quenching your thirst refreshingly.

A fresh juice made from 100% oranges, with a good balance of rich sweetness and acidity. Rich in Vitamin C, it is popular as a breakfast or after-meal drink.

A 100% straight apple juice made from whole pressed apples from Aomori Prefecture. It features a rich flavor concentrated with the natural sweetness and acidity of apples, and is additive-free for safe consumption.

A traditional cider from Hachinohe City, Aomori Prefecture, loved for generations. It is characterized by its gentle sweetness and fine bubbles, offering a nostalgic, retro flavor. Served in a small bottle.

A 100% additive-free sparkling juice made from Aomori Prefecture apples. It features a clean taste with a harmony of natural apple sweetness and carbonation. Served in a small bottle.