Wasyoku Hako

Name: Wasyoku Hako
Address: Japan, 〒110-0005 Tokyo, Taito City, Ueno, 7 Chome−2−16 ＴＫビル 1F, Tokyo
Price range: ¥280 - ¥6800

*All prices include tax

★ 4.2 (190) $$Moderate 📍 Japan, 〒110-0005 Tokyo, Taito City, Ueno, 7 Chome−2−16 ＴＫビル 1F

Meals

Seasonal Senbei Soup

季節のせんべい汁

"B-class gourmet from Hachinohe City, Aomori Prefecture." Ingredients and broth change with the season.

A traditional dish from Hachinohe City, Aomori Prefecture, a soup made by simmering senbei (rice crackers) in dashi broth with chicken or seafood. It is characterized by its chewy texture and the deep umami of the broth. Can be enjoyed as a main dish with rice or as a side dish.

¥880 ≈ $6.00

Aomori Prefecture Ogawara Lake Clam Soup

青森県小川原湖しじみ汁

Grown with abundant minerals from the nature of Hakkoda, resulting in a rich flavor.

Miso soup made with clams from Lake Ogawara in Aomori Prefecture. The rich umami and nutrients from the clams are deeply satisfying. Recommended when you have no appetite or are hungover.

¥480 ≈ $3.00

Yamagata Prefecture "Tsuyahime" Onigiri (Rice Ball) (1 pc)

山形県「つや姫」おにぎり (一ケ)

Onigiri (rice balls) made with plumply cooked Yamagata Prefecture's brand rice "Tsuyahime." Characterized by the natural sweetness of the rice and its chewy texture, it is a simple yet satisfying dish.

¥280 ≈ $2.00

Chazuke (Rice with Tea) with Choice of Toppings

選べる具材出汁茶漬け

Please choose from Aomori Nanban Miso, Ume (Plum), Hotate (Scallop) Salted Ferment, or Mentaiko (Spicy Pollack Roe).

A light meal of hot dashi poured over warm rice. Choose your favorite toppings and enjoy it by the spoonful. Perfect as a finishing touch to a meal or when you're feeling a bit peckish.

Akita Prefecture Sato Yosuke Inaniwa Udon

秋田県佐藤養助稲庭うどん

Secret recipe passed down through generations, served to the Imperial Household! The taste of artisans who have carefully preserved tradition.

A traditional hand-stretched udon from Akita Prefecture, characterized by its thin, flat noodles. Enjoy its smooth texture, chewy consistency, and rich wheat flavor. Enjoy its firmness when chilled or its gentle taste when warm.

¥880~ ≈ $6.00

Saga Prefecture Stone-Ground 100% Raw Soba

鹿児島県石臼挽き十割生そば

"Enjoy the true flavor and chewy texture of soba, only possible with stone-ground flour!"

Fragrant, stone-ground raw soba noodles made from 100% soba flour. It features the rich flavor of soba and a firm, chewy texture. Enjoy the direct flavor of soba with cold dipping sauce or a gentle taste with warm soba broth.

¥1,280~ ≈ $8.00

Dessert

Today's Special: Cold Desserts

『本日のおすすめ』冷菓

We offer delicious sorbet of the season. Please ask our staff for details.

A cold dessert with a smooth texture, made with seasonal fruits. Its refreshing sweetness and the natural acidity of the fruits make it perfect for hot days or after meals. Contents vary daily, so please ask our staff.

¥580 ≈ $4.00

Strawberry Jam and White Bean Paste Monaka

いちごジャムと白あんの最中

A harmony of homemade elegant sweetness and jam slowly simmered to sweetness♪

A Japanese confection consisting of crispy monaka wafers filled with homemade strawberry jam and white bean paste. The exquisite harmony of the sweet and sour strawberries and the gentle sweetness of the white bean paste. Perfect with tea.

¥680 ≈ $4.00

Uji Matcha Ice Cream Tempura with Black Honey Sauce

宇治抹茶アイスクリームの天ぷら〜黒蜜ソース〜

Crispy and hot on the outside, cold and melty on the inside♪

A warm and cold dessert made by wrapping cold Uji matcha ice cream in a crispy fried coating. The cold matcha ice cream melts from the crispy fried coating, and the black honey sauce adds a Japanese sweetness. A surprisingly delightful dish.

¥880 ≈ $6.00

Sake Appetizers

Herring Kirikomi (Fermented Herring)

ニシンの切り込み

A simple, traditional regional food from the north, made with added koji.

A fermented food from Hokkaido and Tohoku regions, made by finely chopping herring and pickling it with rice koji, salt, etc. It has a unique umami and sourness and is popular as a sake accompaniment.

¥680 ≈ $4.00

Grilled Whole Firefly Squid

ホタルイカ丸干し炙り

The umami spreads as you chew, making it the perfect accompaniment to sake!

Whole dried firefly squid, lightly grilled. As you chew, the unique rich umami and aroma of firefly squid spread in your mouth, pairing well with sake and shochu.

¥680 ≈ $4.00

Aomori Scallop Salted Ferment

青森ホタテの塩辛

Scallops marinated in fragrant rice koji, with salmon for vibrant color.

Salted fermented scallops from Aomori Prefecture. It features the rich umami of scallops and the mellow flavor of rice koji, and is prized as a rice topping or sake accompaniment.

¥780 ≈ $5.00

Assortment of 3 Pickles

お漬物三点盛り合せ

A refreshing palate cleanser with your drinks.

A colorful assortment of pickles made by pickling seasonal vegetables in various ways. From refreshing flavors to deep umami, they are perfect as a palate cleanser. Also recommended as a snack with drinks.

¥780 ≈ $5.00

Dried Stingray Fin

えいひれ

Thick and tender, it's also perfect as a snack with drinks.

Dried stingray fins, lightly grilled. It has a unique aroma and a chewy texture that releases umami as you chew. Pairs perfectly with sake and shochu.

¥880 ≈ $6.00

Aomori Maeoki Mackerel Smoked

青森前沖サバのスモーク

Tender and raw texture, achieved through cold smoking with cold smoke, without adding excess heat.

Freshly caught mackerel from Aomori's Maeoki waters, slowly smoked using the cold smoking method. The rich umami of the mackerel is concentrated, offering a moist texture and smoky aroma. Pairs well with wine and sake.

¥880 ≈ $6.00

Nakayoshi

なかよし

Harmony of Hachinohe cheese and squid, recommended by the manager!

A unique snack from Hachinohe, combining processed cheese and squid. The umami of the squid and the richness of the cheese match perfectly, making it a great accompaniment to drinks. A taste unique to Aomori.

¥980 ≈ $6.00

Assortment of 3 Sake Appetizers

酒の肴三種盛り合わせ

Three types of sake appetizers, served in small portions. Recommended for those who want to try various things.

A set of three small portions of appetizers that pair well with today's recommended sake. Recommended for those who want to try various flavors in small amounts or are unsure what to choose.

¥1,280 ≈ $8.00

Assortment of Recommended Cheeses

おすすめチーズ盛り合わせ

Enjoy our carefully selected cheeses.

An appetizer plate featuring a selection of several carefully chosen cheeses, perfect with wine or sake. Enjoy cheeses with different flavors and textures, also ideal as a dessert.

¥1,580 ≈ $10.00

Salad

Sakura Shrimp and New Onion Salad with Japanese Blue Yuzu Dressing

桜エビと新玉ねぎのサラダ～和風青柚子ドレッシング～

A dish that allows you to enjoy the crisp taste of spring flavors.

A colorful and refreshing salad using seasonal sakura shrimp and new onions. The fragrant sakura shrimp and the crisp texture of new onions are enhanced by the Japanese-style blue yuzu dressing.

¥880 ≈ $6.00

Grilled Sea Bream and Arima Sansho Potato Salad with Soba Crackers

焼き真鯛と有馬山椒のポテトサラダ～蕎麦せんべい添え～

A strawberry original dish mixed with finely chopped potatoes, with a hint of sesame oil.

A Japanese-style potato salad with fragrant grilled sea bream and a spicy arima sansho pepper accent. The crispy texture of soba crackers adds a variety of textures. It also pairs well with sake.

¥1,180 ≈ $8.00

Assortment of Colorful Vegetables

彩り野菜の盛り合わせ

Fresh vegetables with various sticks, with Aomori Prefecture Fukagawa garlic♪

A salad featuring a colorful assortment of fresh seasonal vegetables. Enjoy the natural sweetness and texture of the vegetables in this healthy and visually appealing dish. Served with our special dressing.

¥1,280 ≈ $8.00

Thick-cut Bacon and Onsen Tamago Caesar Salad

厚切りベーコンと温泉卵のシーザーサラダ

Expertly blended!! Exquisite with our original Caesar dressing.

A Caesar salad topped with thick-cut grilled bacon and a runny onsen tamago. The harmony of the rich Caesar dressing and ingredients is appetizing. It is also very filling.

¥1,280 ≈ $8.00

Oirase Garlic Pork Shabu-Shabu with Colorful Warm Vegetables

奥入瀬ガーリックポーク豚しゃぶと彩り温野菜

The perfect combination of luxurious pork raised on garlic and warm vegetables, with sesame dressing♪

A dish of Oirase Garlic Pork from Aomori Prefecture, served as shabu-shabu with colorful warm vegetables. The garlic-infused pork and the sweetness of seasonal vegetables are in perfect balance, served with our special dressing.

¥1,380 ≈ $9.00

Tohoku Specialty Dishes

Grilled Dishes

Aomori Prefecture Towada Bara-yaki (Beef Rib Stir-fry)

青森県十和田バラ焼き

"B-1 Grand Prix Hall of Fame" Delicious combination of beef ribs, onions, and pickles.

A specialty dish from Towada City, Aomori Prefecture, made by stir-frying beef rib with a large amount of onions in a sweet and savory sauce. It has a rich flavor that goes well with rice and pairs perfectly with beer and shochu.

¥1,480 ≈ $9.00

Scallop Steak (4 pcs)

帆立ステーキ (四ケ)

Juicily grilled with butter and soy sauce♪

Large, fresh scallops, grilled to a juicy finish with butter and soy sauce. The natural sweetness and umami of the scallops are concentrated, offering a juicy texture. Pairs well with sake and white wine.

¥1,480 ≈ $9.00

Miyagi Sendai Thick-Cut Beef Tongue

宮城仙台厚切り牛タン

With a spicy accent from our homemade Sendai miso!

Thick-cut beef tongue, a Sendai specialty, grilled over charcoal for a fragrant finish. It has a unique chewy texture and umami that spreads as you chew. It tastes even better with our homemade miso.

¥1,680~ ≈ $11.00

Premium A5 Rank! Miyagi Prefecture Sendai Beef Sirloin Steak

最高級 A5ランク！宮城県仙台牛サーロインステーキ

A rich and delicate umami and flavor that deeply satisfies the diner.

A premium A5 rank Sendai beef sirloin steak, a pride of Miyagi Prefecture. It is characterized by its fine marbling and rich umami, offering an exquisite melt-in-your-mouth experience. Recommended for special occasions.

¥3,980 ≈ $25.00

Fried Foods

Yamagata Prefecture Tamakonnyaku (Konjac Jelly)

山形県玉こんにゃく

Yamagata Prefecture's soul food. Simmered at home with yakitori.

A Yamagata Prefecture specialty dish made by simmering round konjac in a sweet and savory soy sauce-based sauce. It has a unique chewy texture and a simple, delicious flavor infused with dashi. Also good as a snack with drinks.

¥880 ≈ $6.00

Akita Prefecture Iburigakko Cream Cheese

秋田県産いぶりがっこクリームチーズ

Ordered from authentic Akita. An appetizer that pairs with all types of sake.

A unique appetizer combining "Iburigakko" (smoked pickled radish) from Akita Prefecture and cream cheese. The smoky aroma of Iburigakko and the mellowness of cream cheese create an exquisite harmony. Pairs well with wine and sake.

¥880 ≈ $6.00

Aomori Prefecture "Hasegawa Nature Farm" Dashimaki Tamago (Rolled Omelet)

青森県「長谷川自然牧場」の出汁巻き玉子

Raised in the mountains, free-ranging and fed naturally. A blissful egg dish.

Dashimaki Tamago (Rolled Omelet) carefully baked using eggs from chickens raised on a farm in the rich nature of Aomori Prefecture. It has a fluffy and juicy texture, and a delicate flavor with the elegant aroma of dashi.

¥980 ≈ $6.00

Aomori Prefecture Garlic Whole Fried

青森県産にんにく丸揚げ

Large Aomori Prefecture Garlic. Its deliciousness is obvious at a glance.

Whole fried large garlic cloves from Aomori Prefecture. Enjoy the fluffy texture and the natural sweetness and aroma of garlic. Good for fatigue recovery and perfect with drinks.

¥980 ≈ $6.00

Fukushima Aizu Basashi (Horse Sashimi) with Spicy Miso Sauce

福島会津馬刺し～辛子味噌タレ～

The finest domestic "Aizu Basashi" (Horse Sashimi), a delicacy boasting a silky texture.

A regional dish from the Aizu region of Fukushima Prefecture, consisting of thinly sliced fresh horse meat. It is characterized by the balance of lean meat umami and melting fat, served with a special spicy miso sauce. Pairs well with sake and shochu.

¥1,680~ ≈ $11.00

Hokkaido "Kitaakari" Potato Fries

北海道産「きたあかり」じゃが芋揚げ

(French Fries) The sweetness of freshly fried potatoes is the best.

Simple friedフライドポテト made from Hokkaido's brand potato "Kitaakari." It has a fluffy texture and the natural sweetness of potatoes, and is best enjoyed simply with salt.

¥880 ≈ $6.00

Aomori Prefecture Japanese Yam Fries with Three Types of Salt

青森県産長芋揚げ～三種のお塩で～

Directly from Aomori Prefecture, one of the leading Japanese yam producing regions!

Fried Japanese yam from Aomori Prefecture. Enjoy the crispy exterior and fluffy interior, highlighting the natural sweetness of the Japanese yam. You can enjoy variations in taste with three types of salt.

¥980 ≈ $6.00

Aomori Prefecture Burdock Root Fries

青森県産ゴボウ揚げ

The only product in Japan with this shipping volume! Its excellent aroma and flavor are highly praised.

Simply fried burdock root from Aomori Prefecture. It has a characteristic nutty aroma and a crispy texture. It is also rich in dietary fiber and recommended as a healthy snack.

¥980 ≈ $6.00

The Nama Sake to drink right now

Niigata Prefecture Black Imayotsukasa Ultra-Dry Junmai Shinozono Nama Sake

新潟県ブラック今代司極辛口純米志濃選生酒

[Niigata Prefecture] Black Imayotsukasa Ultra-Dry Junmai Shinozono Nama Sake Sharp and invigorating, with a unique aroma and freshness that can be enjoyed from the moment it touches your palate.

An ultra-dry Junmai sake from Niigata Prefecture, characterized by its refined, clear taste. While it has a sharp dryness, the rice umami is well-balanced, making it enjoyable as a mealtime sake. Recommended to be served chilled.

¥880~ ≈ $6.00

Akita Prefecture Kawatake Junmai Ginjo Nama Haru Kawatake

秋田県川鶴純米吟醸生春 Kawatake

[Akita Prefecture] Kawatake Junmai Ginjo Nama Haru Kawatake Enjoy the fresh, light aroma and the taste of brand-new sake.

A limited spring Junmai Ginjo Nama Sake from Akita Prefecture. It features a fresh and floral aroma and the vibrant taste of new sake, making it a refreshing bottle that evokes the arrival of spring. Best served chilled.

¥880~ ≈ $6.00

Fukui Prefecture Senkin Modern "Yumeki"

福井県仙禽モダン「夢木生」

[Tochigi Prefecture] Senkin Modern "Yumeki" A mellow and refreshing taste! A well-balanced flavor with a pleasant complexity.

A modern-style sake from Fukui Prefecture, characterized by its dream-like drinking experience. Its fruity aroma and mellow, gentle sweetness spread in your mouth, making it recommended even for sake beginners.

¥980~ ≈ $6.00

Shimane Prefecture Riha Junmai Ginjo No. 901 Yeast Nama Sake

島根県理八純米吟醸９０１号酵母生酒

[Shimane Prefecture] Riha Junmai Ginjo No. 901 Yeast Nama Sake Reminiscent of Muscat. Refreshing aroma. A bottle with an irresistible balance of sweet and sour, reminiscent of excessive minerality.

A Junmai Ginjo Nama sake from Shimane Prefecture, using yeast No. 901. It features a harmonious blend of gorgeous aroma and rice umami, with a clean finish. Please enjoy it chilled as a mealtime sake.

¥1,180~ ≈ $8.00

Saga Prefecture Nabeshima Junmai Ginjo Omachi Nama

佐賀県鍋島純米吟醸雄町生

[Saga Prefecture] Nabeshima Junmai Ginjo Omachi Nama Blended with Murao-bashi's full-bodied grapes and used for Earl Grey tea and food pairings. An exquisite balance of aroma and flavor, likely from Japanese sake.

A Junmai Ginjo Nama sake from Saga Prefecture, using Omachi rice. It features a rich taste with concentrated rice umami and a transparent mouthfeel. Its mellow aroma is highly praised by sake connoisseurs.

¥1,280~ ≈ $8.00

Tohoku Sake

Aomori Prefecture Mutsu Hassenn (ISARIBI) Tokubetsu Junmai Keiseki-zukuri

青森県陸奥八仙 (ISARIBI) 特別純米恵請過造

"Aomori Prefecture Mutsu Hassenn" A crisp and refreshing taste.

A special Junmai sake from Aomori Prefecture, which pairs exceptionally well with seafood dishes. It has a mild aroma and a balanced taste with a solid rice umami, making it a versatile bottle that pairs well with various dishes.

¥680~ ≈ $4.00

Iwate Prefecture Dry Junmai Ginjo

岩手県辛口純米吟醸

A deep, pleasant acidity with a refreshing sweetness, leaving a gentle aftertaste.

A dry Junmai Ginjo sake from Iwate Prefecture, characterized by its crisp and refreshing finish. It pairs well with meals, especially fish and Japanese dishes, allowing you to fully enjoy its charm. Best served chilled.

¥980~ ≈ $6.00

Fukushima Prefecture Sharaku Junmai Ginjo Banshu Yamada Nishiki Nama

福島県寫楽純米吟醸播州山田錦生

A Junmai Ginjo with a sweet aroma like a banana, with a gentle umami and refreshing acidity. A high-quality, soft, and full-bodied Junmai Ginjo with a clean finish.

A Junmai Ginjo Nama sake from Fukushima Prefecture, using Banshu Yamada Nishiki. It features a gorgeous ginjo aroma and the full-bodied umami characteristic of Yamada Nishiki, offering a rich taste that spreads in your mouth. Enjoy slowly chilled.

¥1,380~ ≈ $9.00

Yamagata Prefecture "Kudokijouzu" Bakuren Ultra Dry

山形県「くどき上手」ばくれん吟醸超辛口

A Junmai Ginjo with a subtle, pleasant aroma, and a soft, clean mouthfeel.

An ultra-dry Junmai sake from Yamagata Prefecture, characterized by its crisp, sharp taste. It has a very clean finish and enhances the flavor of food as a mealtime sake. A recommended bottle for sake connoisseurs.

¥680~ ≈ $4.00

Yamagata Prefecture Dewazakura Sparkling "Saku" (Small Bottle)

山形県出羽桜スパークリング「咲」 (小瓶)

The label design was created by Mr. Okabe, a jewelry designer from Yamagata, also famous as a gelato designer.

A sparkling sake from Yamagata Prefecture, characterized by its delicate bubbles and fruity aroma. It is a fusion of champagne-like elegance and the umami of sake, perfect for celebrations.

¥1,880 ≈ $12.00

Akita Prefecture "Yuki no Kaya" Junmai Ginjo

秋田県「雪の茅舎」純米吟醸

A gentle and elegant sweetness with a fruity aroma, balanced acidity, and a clean finish.

A Junmai Ginjo sake from Akita Prefecture, characterized by its clear, snow-like transparency. It has a mild aroma and a gentle spread of rice umami, making it an elegant and easy-to-drink bottle. Enjoy slowly chilled.

¥780~ ≈ $5.00

Sake Special Grade

日本酒別格

Sake Special Grade Akita Kariho Kakurakura Junmai Ginjo Nama Genshu Brewed with the utmost sincerity, following the traditional "Nijyu-ni-ni" method. Especially using specially purified water from elevated sources, it delivers a rich umami and a sharp, clean finish, with a deep, pure taste.

A Junmai Ginjo Nama Genshu from Akita Prefecture, bottled without dilution, boasting a powerful taste. Enjoy the rich rice umami and the fresh, robust aroma. A recommended bottle for sake enthusiasts.

¥880~ ≈ $6.00

Recommended Shochu

Keyagu ■ Yacon Shochu

けやぐ ■ヤーコン焼酎

"A Shochu that's like an apple friend, refreshing and easy to drink."

Shochu made from yacón, a root vegetable. It features the unique sweetness of yacón and a clean aftertaste, allowing you to enjoy its flavor with ice or water. Pairs well with Japanese cuisine.

¥780 ≈ $5.00

Rokushu ■ Yacon Shochu

六趣 ■長芋焼酎

Uses yacón from Rokkasho Village, a special product. A light and refreshing mouthfeel.

Shochu made from Aomori Prefecture's nagaimo (Japanese yam). It features a subtle aroma of nagaimo and a smooth, mellow mouthfeel, which can be enjoyed in various ways such as on the rocks, with water, or with hot water. Pairs well with Japanese cuisine.

¥780 ≈ $5.00

Recommended Fruit Liqueurs

おすすめ果実酒

Choose according to the season! *Please ask our staff.

A sweet and easy-to-drink liqueur made with seasonal fruits. It features the rich aroma and sweetness of fruits and can be enjoyed as an aperitif or dessert wine. Enjoy it in your preferred way.

¥880 ≈ $6.00

Hinoshizuku Strawberry Sake Oosaki City Miyagi

陽のしずくいちご酒宮城大崎市

Uses 100% of strawberries from the "Yamamoto Town" strawberry farm, selected by Miyagi Brewery, which is unparalleled nationwide.

A sweet and sour fruit liqueur luxuriously made with strawberries from Oosaki City, Miyagi Prefecture. It features the fresh aroma and sweetness of strawberries, and can be enjoyed refreshingly on the rocks or with soda. Popular among women.

¥880 ≈ $6.00

Fragrant Earl Grey Tea Liqueur, Rich Oosaki City Miyagi

薫る紅茶酒アールグレイ濃厚宮城大崎市

A blend of Murao-bashi's full-bodied grapes and Earl Grey, perfect for drinking with meals.

A fragrant liqueur based on Earl Grey tea from Oosaki City, Miyagi Prefecture. It features the floral aroma of Earl Grey and the gentle astringency of black tea, and can be enjoyed deliciously on the rocks, with soda, or with hot water.

¥780 ≈ $5.00

Hatsuru Nme~ Sake Aomori Hachinohe City

八鶴んめ～酒青森八戸市

A plum wine made by a local sake brewery in Hachinohe City, Aomori Prefecture. Made by steeping carefully selected plums, it features a rich plum aroma and a well-balanced sweet and sour taste. Enjoy on the rocks, with water, or with soda.

¥780 ≈ $5.00

Liqueur

Hatsuru Nme~ Sake Aomori Hachinohe City

八鶴んめ～酒青森八戸市

A plum wine made with a sake base, using 100% of the finest local Aomori Prefecture spring water.

¥780 ≈ $5.00

Fragrant Earl Grey Tea Liqueur, Rich Oosaki City Miyagi

薫る紅茶酒アールグレイ濃厚宮城大崎市

A blend of Murao-bashi's full-bodied grapes and Earl Grey, perfect for drinking with meals.

¥780 ≈ $5.00

Hinoshizuku Strawberry Sake Oosaki City Miyagi

陽のしずくいちご酒宮城大崎市

¥880 ≈ $6.00

Recommended Fruit Liqueurs

おすすめ果実酒

*Please ask our staff.

A sweet and easy-to-drink liqueur made with seasonal fruits. It features the rich aroma and sweetness of fruits and can be enjoyed as an aperitif or dessert wine. Enjoy it in your preferred way.

¥880 ≈ $6.00

Whiskey

Kak (Highball)

角

A popular Japanese whisky from Suntory. It features a sweet aroma and a dry taste, with enhanced refreshment when made into a highball. It pairs well with meals and can be enjoyed widely.

¥780 ≈ $5.00

Chita

知多

A light and smooth Japanese grain whisky from Suntory. It features a subtle sweetness and a refreshing aroma, making it very easy to drink as a highball. It is also very easy to drink as a highball.

¥1,280 ≈ $8.00

Miyagikyo

宮城峡

A single malt whisky produced by Nikka Whisky in Sendai City, Miyagi Prefecture. It is characterized by its fruity and floral aroma, and its smooth, elegant taste. Recommended to savor the aroma slowly with straight or on the rocks.

¥1,580 ≈ $10.00

Hakushu

白州

(May be out of stock due to unstable supply)

A single malt whisky produced by Suntory in the forests of Yamanashi Prefecture. It is characterized by its refreshing forest aroma and its light, pleasant smokiness, with a cooling taste. The aroma is further enhanced when made into a highball.

¥1,880 ≈ $12.00

Yamazaki

山崎

(May be out of stock due to unstable supply)

A representative Japanese single malt whisky from Suntory, produced at the Yamazaki Distillery in the Kyoto suburbs. It is characterized by its sweet, floral aroma and its rich, complex taste, earning high praise worldwide. Recommended to savor slowly with straight or on the rocks.

¥1,880 ≈ $12.00

Cocktail

Cassis

カシス

A cocktail based on cassis liqueur. It features the sweet and sour flavor of cassis and can be enjoyed in various ways by mixing it with soda, oolong tea, or orange juice. A popular cocktail among women.

¥680~ ≈ $4.00

Grapefruit

グレープフルーツ

A cocktail based on grapefruit juice. It features the refreshing acidity and slight bitterness of grapefruit, and becomes more palatable when mixed with soda, oolong tea, or orange juice.

¥680~ ≈ $4.00

Lychee

ライチ

A cocktail based on lychee liqueur. It features the exotic and fruity aroma and sweetness unique to lychee, and can be enjoyed refreshingly by mixing it with soda, oolong tea, or orange juice.

¥680~ ≈ $4.00

Gin

ジン

A cocktail based on gin. When mixed with tonic water, it becomes a Gin Tonic; with ginger ale, a Gin Buck; with lime juice, a Gin Rickey, and so on, offering various variations. It is refreshing and pairs well with meals.

¥680~ ≈ $4.00

Shandygaff

シャンディガフ

A cocktail made by mixing beer and ginger ale. It features a balance of beer's bitterness and ginger ale's sweetness, creating a clean and easy-to-drink beverage. Recommended even for those who dislike beer.

¥780 ≈ $5.00

Sparkling

Santero Pinot Chardonnay Spumante (Italy, Dry)

サンテロ・ピノ・シャルドネ・スプマンテ (イタリア・辛口)

A dry sparkling wine from Italy, made with Pinot Blanc and Chardonnay. It is characterized by its fresh fruitiness and delicate bubbles, and pairs well with aperitifs and seafood. It has a refreshing taste.

¥880~ ≈ $6.00

Domaine Roger Blanquette de Limoux V (France, Dry)

ドメーヌ・ロジェ・ブランケット・ド・リムーV (フランス・辛口)

A dry sparkling wine from the Limoux region of France. It is characterized by its fine bubbles and fruity aroma of apple and pear, offering an elegant taste. Enjoy it slowly with your meal.

¥5,800 ≈ $37.00

White Wine

Muscadet Sèvre et Maine Sur Lie (France, Dry)

ミュスカデ・セーグル・エ・メーヌシュール・リー (フランス・辛口)

A dry white wine from the Loire Valley, France. Made using the Sur Lie method, it gains complexity from the yeast, and is characterized by its minerality and refreshing citrus aroma. It pairs exceptionally well with oysters and other seafood.

¥880~ ≈ $6.00

Sanshimi (Sashimi) Sauvignon Blanc (Australia, Dry)

サンシミ (刺身) ソーヴィニヨン・ブラン (オーストラリア・辛口)

A dry Sauvignon Blanc from Australia, specifically crafted to pair with sashimi. It features a refreshing aroma like grapefruit and a sharp acidity that enhances the umami of seafood.

¥5,800 ≈ $37.00

Chiantari Chardonnay (Italy, Dry)

キアンタリ・シャルドネ (イタリア・辛口)

A dry Chardonnay from Italy. It features aromas of pear and apple, and minerality, with a solid structure yet fresh acidity. Pairs well with pasta and fish dishes.

¥5,800 ≈ $37.00

InVino Marlborough Sauvignon Blanc (New Zealand, Dry)

インヴィーヴォマールボロソーヴィニヨンブラン (ニュージーランド・辛口)

A dry Sauvignon Blanc from the Marlborough region of New Zealand. It is rich in the characteristic herbaceous and tropical fruit aromas of Sauvignon Blanc, with a crisp acidity. Recommended with seafood and chicken dishes.

¥6,800 ≈ $43.00

Chablis La Pierrelee La Chablisienne (France, Dry)

シャブリ・ラ・ピエレレ・ラ・シャブリジェンヌ (フランス・辛口)

A dry white wine from the Chablis region of Burgundy, France. It is characterized by its minerality and fresh acidity, typical of Chablis, and its refreshing citrus aroma. It pairs exceptionally well with seafood and shellfish.

¥6,800 ≈ $43.00

Takahata Classic Chardonnay (Yamagata Prefecture, Dry)

高畠クラシック・シャルドネ (山形県・辛口)

A dry domestic Chardonnay produced in Takahata Town, Yamagata Prefecture. It features a delicate flavor adapted to Japanese climate, with aromas of apple and citrus, and balanced acidity. A versatile bottle that pairs well with Japanese cuisine.

¥6,800 ≈ $43.00

Beer

The Premium Malt's [Draft] Master's Dream

プレミアムモルツ【生】マスターズドリーム

Suntory's premium beer, characterized by its deep richness and multi-layered, dense flavor. Through special brewing techniques, it offers a luxurious sip with a balance of rich aroma and bitterness. Enjoy it slowly.

¥880 ≈ $6.00

Suntory [Draft] Beer

サントリー【生】ビール

Suntory's standard draft beer. It features the umami of malt and the refreshing aroma of hops, offering a clean finish and crisp taste. A versatile beer that pairs well with any dish.

¥780 ≈ $5.00

Asahi Super Dry (Medium Bottle)

アサヒスーパードライ (中瓶)

A representative Japanese dry beer, characterized by its crisp, refreshing finish and clean taste. It does not overpower the flavor of food and pairs well with a wide range of dishes. Enjoy it slowly from a medium bottle.

¥780 ≈ $5.00

Sapporo Akaboshi Lager Beer

サッポロ赤星ラガービール

Sapporo Beer's traditional lager beer, affectionately known as "Akaboshi." It features a solid malt richness and hop bitterness, offering a classic beer taste. Its retro charm is also appealing.

¥880 ≈ $6.00

All-Free (Non-alcoholic)

オールフリー (ノンアルコール)

A non-alcoholic beer-taste beverage with 0.00% alcohol content. It offers a refreshing finish like beer, with the umami of malt and the aroma of hops. Recommended for drivers and those who dislike alcohol.

¥680 ≈ $4.00

Sour

Oolong Highball, Green Tea Highball, Soba Tea Highball

ウーロンハイ・緑茶ハイ・そば茶ハイ

A drink made with shochu as a base, mixed with oolong tea, green tea, or soba tea. The flavors of each tea blend with the shochu, creating a clean and easy-to-drink beverage. A classic drink that can be enjoyed casually with meals.

¥680~ ≈ $4.00

Fresh Lemon Sour

生レモンサワー

A refreshing sour made with fresh lemon juice. The acidity and aroma of lemon perfectly match the shochu and carbonation, creating a clean taste. It pairs exceptionally well with greasy foods.

¥780 ≈ $5.00

Aomori Hachinohe Local Mishima Cider Sour

青森八戸ご当地三島サイダーサワー

A sour made with Hachinohe City's local cider, "Mishima Cider," from Aomori Prefecture. It has a traditional gentle sweetness and a nostalgic flavor, and when mixed with shochu, it can be enjoyed as a refreshing cocktail.

¥880 ≈ $6.00

Aomori Apple Spark Sour

青森アップルスパークサワー

A sparkling sour based on Aomori Prefecture apple juice. It features the sweet and sour taste of apples and the refreshing carbonation, and when mixed with shochu, it can be enjoyed as a fruity and easy-to-drink cocktail.

¥880 ≈ $6.00

Soft Drinks

Oolong Tea / Soba Tea

ウーロン茶・そば茶

Oolong tea has a refreshing taste and is a classic Chinese tea that pairs well with meals. Soba tea has a fragrant flavor and is caffeine-free, recommended for when you want to relax. Both can be enjoyed hot or cold.

¥580~ ≈ $4.00

Cola / Ginger Ale

コーラ・ジンジャーエール

Cola is a classic soft drink with refreshing carbonation and a unique sweetness. Ginger ale has a ginger flavor and a slight kick, offering a clean drinking experience. Perfect for quenching your thirst.

¥680~ ≈ $4.00

100% Grapefruit Juice

グレープフルーツジュース１００％

A fresh juice made from 100% grapefruit, characterized by its natural acidity and slight bitterness. Rich in Vitamin C, it is recommended for quenching your thirst refreshingly.

¥580 ≈ $4.00

100% Orange Juice

オレンジジュース１００％

A fresh juice made from 100% oranges, with a good balance of rich sweetness and acidity. Rich in Vitamin C, it is popular as a breakfast or after-meal drink.

¥580 ≈ $4.00

Aomori Kibou no Shizuku (Apple Straight Juice)

青森希望の雫 (りんごストレートジュース)

A 100% straight apple juice made from whole pressed apples from Aomori Prefecture. It features a rich flavor concentrated with the natural sweetness and acidity of apples, and is additive-free for safe consumption.

¥780 ≈ $5.00

Aomori Hachinohe Local Mishima Cider (Small Bottle)

青森八戸ご当地三島サイダー (小瓶)

A traditional cider from Hachinohe City, Aomori Prefecture, loved for generations. It is characterized by its gentle sweetness and fine bubbles, offering a nostalgic, retro flavor. Served in a small bottle.

¥780 ≈ $5.00

Aomori Apple Spark Juice 100% (Small Bottle)

青森アップルスパークジュース１００％ (小瓶)

A 100% additive-free sparkling juice made from Aomori Prefecture apples. It features a clean taste with a harmony of natural apple sweetness and carbonation. Served in a small bottle.

¥780 ≈ $5.00

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