WASYOKU DINING Gazenariaketen

Name: WASYOKU DINING Gazenariaketen
Address: Koto City, Ariake, 3 Chome−7−11 パークビル 2F, Tokyo
Price range: ¥200 - ¥2200

Fresh Fish Directly from Funabashi Market Includes miso soup, pickles, and a side dish.

★ 3.6 (306) $$Moderate 📍 Koto City, Ariake, 3 Chome−7−11 パークビル 2F

Rice Bowl

All lunch menu items come with miso soup, pickles, and a side dish.

Luxurious Seafood Bowl

豪華海鮮丼

Selected 6 Kinds Seafood Bowl

A rice bowl luxuriously topped with sashimi of six kinds of fresh seafood. Drizzle with wasabi soy sauce and enjoy the flavors of the sea.

¥1,660~ ≈ $11.00

Tuna and Negitoro Bowl

まぐろねぎとろ丼

Tuna Akami and Negitoro Assortment

A bowl combining lean tuna with fatty negitoro (minced tuna). Enjoy the difference in texture and the rich tuna flavor.

¥1,360~ ≈ $9.00

Salmon Roe and Salmon Bowl

いくらサーモン丼

Salmon Caviar & Salmon Bowl

A parent-and-child bowl topped with generous portions of fatty salmon sashimi and popping salmon roe. The sweetness of the salmon and the saltiness of the roe are a perfect match.

¥1,860~ ≈ $12.00

Salmon Roe Bowl

いくら丼

Salmon Caviar Bowl

A luxurious bowl generously covered with salmon roe, hiding the rice underneath. The rich flavor and popping texture fill your mouth.

¥2,380~ ≈ $15.00

Seafood Bowl

海鮮丼

Includes all of today's best items! Limited quantity, first come, first served!

A daily special bowl featuring a selection of fresh seafood recommended for the day. An affordable way to enjoy seasonal fish at once.

¥1,860~ ≈ $12.00

Popular Three-Color Bowl

人気三色丼

Popular trio: Tuna Akami, Salmon, Negitoro

A greedy bowl that lets you enjoy three popular toppings at once: tuna akami, salmon, and negitoro. The colors are also vibrant.

¥1,660~ ≈ $11.00

Bakudan Bowl

ばくだん丼

Mix natto, pickled daikon radish, fresh sashimi, and egg yolk, then pour over rice.

A rice bowl topped with ingredients like natto, pickled daikon radish, chopped sashimi, and egg yolk. Mix well until sticky before eating. A stamina-boosting dish with fun, sticky and crunchy textures.

¥1,480~ ≈ $9.00

Salmon and Negitoro Bowl

サーモンねぎとろ丼

Salmon Caviar & Salmon & Negitoro Bowl

A combination of fatty salmon and smooth negitoro. Enjoy popular ingredients that appeal to both children and adults.

¥1,460~ ≈ $9.00

Salmon, Salmon Roe, and Negitoro Bowl

サーモンいくらねぎとろ丼

A luxurious bowl with a combination of salmon, salmon roe, and negitoro. Enjoy the melt-in-your-mouth richness of fatty fish and the popping texture simultaneously.

¥1,630~ ≈ $10.00

Set Meal

All lunch menu items come with miso soup, pickles, and a side dish.

Sashimi Set Meal

刺身膳

Sashimi Assortment (4 kinds) and Today's Grilled Fish

A set meal featuring a fresh sashimi assortment and grilled fish. A well-balanced Japanese meal with rice, miso soup, and a side dish.

¥1,680 ≈ $11.00

Tempura Set Meal

天ぷら膳

Sashimi (4 kinds) and Tempura (4 kinds) Assortment

A luxurious set meal where you can enjoy both freshly fried crispy tempura and fresh sashimi.

¥1,780 ≈ $11.00

Three-Color Bowl Set Meal

三色堂膳

Sashimi, Grilled Fish, and Tempura (3 items)

A luxurious set meal where you can savor three main dishes: sashimi, grilled fish, and tempura. Recommended for those who want to try various Japanese flavors in small portions.

¥1,880 ≈ $12.00

Sushi

All lunch menu items come with miso soup, pickles, and a side dish. *Image is for the "Tokujo" (Special Premium) set.

10-Piece Sushi Set

十貫寿司

Selected 10 Kinds Sushi

A 10-piece sushi set with fresh toppings prepared by our chefs. Enjoy seasonal seafood on vinegared rice, dipped in soy sauce. A representative Japanese dish.

¥1,550~ ≈ $10.00

Tempura Bowl

Shrimp Tempura Bowl

海老天丼

Satisfying Tempura Bowl with 3 Shrimp

A rice bowl topped with three large shrimp tempura. The sweet and savory sauce soaks into the batter and rice, whetting your appetite.

¥1,460~ ≈ $9.00

Whole Conger Eel Bowl

穴子一本丼

Topped with a whole large conger eel.

A hearty rice bowl topped with a whole, large conger eel tempura that overflows the bowl. Enjoy the crispy exterior and tender, fluffy texture of the conger eel.

¥1,560~ ≈ $10.00

Kakiage Bowl

かき揚げ丼

Large Kakiage Bowl with Plenty of Shrimp and Scallops

A rice bowl topped with "kakiage," a deep-fried fritter made with ingredients like small shrimp and scallops. It's voluminous and the flavors of various ingredients are concentrated.

¥1,260~ ≈ $8.00

Meat Rice Box

All lunch menu items come with miso soup, pickles, and a side dish.

Daisen Chicken & Pheasant Rice Box

大山鶏キジ重

Premium Yakitori Rice Box Daisen chicken, tender and juicy, grilled with our homemade yakitori sauce.

A dish with generously grilled Daisen chicken spread over rice in a lacquer box. The sweet and savory sauce and juicy chicken pair perfectly with the rice.

¥1,660~ ≈ $11.00

Tokachi Pork Rice Box

十勝豚重

Premium Pork Rice Box Tokachi pork, with its sweet fat, marinated and grilled in our special sauce.

A rice box with Tokachi pork from Hokkaido, grilled with a sweet and savory sauce. The sweet fat of the pork and the sauce are a perfect match.

¥1,660~ ≈ $11.00

Japanese Beef Yakiniku Rice Box

和牛焼き肉重

Premium Beef Rice Box Enjoy the rich flavor of Japanese beef.

A luxurious rice box with grilled premium Japanese beef on top. Enjoy the tender texture and rich flavor unique to Japanese beef.

¥1,860~ ≈ $12.00

Limited Sardine Dishes

Sardine Sashimi and Seared Sardine Assortment

とろいわし刺身と炙り盛り合わせ

A combination of fresh, fatty sardine sashimi and lightly seared sardines for a smoky aroma. Enjoy the rich flavor of sardines prepared in two ways.

¥680 ≈ $4.00

Sardine Namelou (Minced Sardine Paste)

とろいわしなめろう

A fisherman's dish made by pounding fresh sardines with miso, green onions, and ginger until sticky. Rich flavor, perfect as a snack with drinks or a side for rice.

¥680 ≈ $4.00

Sardine with Ginger and Perilla

ガリしそいわし

A dish of sardine sashimi mixed with sweet vinegar ginger (gari) and perilla leaves (shiso). The refreshing aroma and acidity of the seasonings cut through the richness of the sardines.

¥680 ≈ $4.00

Sardine Tempura with Ume and Perilla

いわしの梅紫蘇天ぷら

Tempura made by deep-frying sardines with ume paste and perilla leaves. Crispy on the outside, fluffy on the inside, with the sourness of ume as an accent.

¥720 ≈ $5.00

Pressed Sushi with Mackerel

とろいわしの押し寿司

Vinegared rice and cured sardines are pressed into a wooden frame to solidify. The flavor of the sardines melds with the rice, providing a substantial meal.

¥880 ≈ $6.00