Wanted paris

The special dish of the day served with a coffee. The content changes daily according to the chef's inspiration.

The pasta dish of the day served with a coffee. Recipe changes according to the market.

The pizza of the day baked in a wood-fired oven, served with a coffee.

The salad of the day, fresh and seasonal, served with a coffee.

Artisanally prepared sardines served simply with butter and bread. A classic and flavorful starter.

Small burrata (fresh Italian cheese with a creamy center) drizzled with olive oil. Creamy texture and delicate milky taste.

Fried and breaded rice balls, filled with buffalo mozzarella. Crispy on the outside and melting on the inside, served with a basil cream.

Fried Grana Padano cheese rice balls, served with aged Parma ham and a sweet tomato chutney.

Plate of grilled and marinated Italian vegetables. A colorful and fresh mix of tomatoes, eggplants, and peppers.

Selection of Italian cured meats (hams, salamis) served with pickled onions. Ideal for sharing.

Selection of various Italian cheeses. Perfect for discovering the cheese flavors of Italy.

Short tubular pasta served with a light sauce of fresh tomatoes, basil, and crunchy almonds.

Stuffed pasta served with a creamy ricotta sauce, fresh spinach, and crispy cured meats.

Large tube-shaped pasta, served with a rich sauce of blue cheese, truffle ham, and mushrooms.

Large mixed salad with mozzarella, Italian cured meats, and confit vegetables. Fresh and nourishing.

Marinated octopus salad on a bed of spinach with crunchy fennel and sesame-almond dressing.

Large beef meatballs in tomato sauce, served with rice and sheep's cheese. A family and comforting dish.

White fish (cod) served with vegetables and a mild cheese cream. Inspired by Sicilian flavors.

Gourmet vegetarian sandwich with double cheese (ricotta and mozzarella), eggplant, and a spicy touch.

Premium sandwich with truffle ham and fresh mozzarella, with salad and walnuts.

Creamy traditional dessert made with rice and vanilla milk, served with a praline sauce.

Pears cooked and flambéed in Italian liqueur, served with crunchy meringue.

Gluten-free molten chocolate cake, served with a milk caramel sauce and hazelnuts.

The famous Italian dessert with coffee, mascarpone, and biscuits, prepared according to a traditional recipe.

A coffee or tea accompanied by a selection of mini-desserts to taste everything.

Simple pasta for children, seasoned only with olive oil and cheese.

Small classic tomato-cheese pizza adapted for children's appetites.

Dessert pizza topped with chocolate-hazelnut spread.

Extra ingredient of your choice to top your dish or pizza.

Extra ingredient of your choice to top your dish or pizza.

Extra ingredient of your choice to top your dish or pizza.