menufans

Wanhua Black Vinegar Dry Noodles (Original Amin Black Vinegar Noodles)

萬華烏醋乾麵(原阿明烏醋麵)
★ 4.3 (961) $Budget

Noodle dishes

Dry noodles
乾麵
Dry noodles tossed with a savory black vinegar sauce. Simple yet flavorful, with a slight tanginess. Typically served with bean sprouts.
TWD40~ ≈ $1.00
Wonton noodles
餛飩麵
Noodle soup served with soft wontons filled with seasoned pork. The broth is light and savory.
TWD80 ≈ $3.00
Pig liver noodles
豬肝麵
Noodles served with tender slices of pork liver. The liver provides a rich, iron-heavy flavor to the broth.
TWD100 ≈ $3.00

Soup dishes

Wontons
餛飩
Wonton soup featuring delicate pork dumplings in a clear broth. A classic and comforting side soup.
TWD50 ≈ $2.00
Lean pork soup
赤肉湯
Lean pork meat soup. Slices of lean pork are blanched and served in a ginger-infused broth.
TWD70 ≈ $2.00
Diaphragm meat soup
肝連湯
Soup made with pork diaphragm (skirt steak). The meat is tender with a slight chew, served in a savory broth.
TWD70 ≈ $2.00
Bone meat soup
骨肉湯
Pork bone meat soup. Features tender meat picked from pork bones, offering a soft texture and rich flavor.
TWD70 ≈ $2.00
Raw intestine soup
生腸湯
Pig uterus soup. The main ingredient has a distinctive crisp and crunchy texture, served in a mild broth.
TWD70 ≈ $2.00
Mixed soup
綜合湯
Mixed soup containing a variety of pork cuts such as meat, liver, or intestine. A great way to try different textures.
TWD70 ≈ $2.00
Pig heart soup
豬心湯
Pig heart soup. Slices of pork heart are cooked just right to maintain a firm yet tender texture.
TWD70 ≈ $2.00

Side dishes

Pig lung
豬肺
Pig lung, blanched and served as a side dish. It has a unique, spongy texture.
TWD30 ≈ $1.00
Pig skin
豬皮
Pig skin, boiled until soft and gelatinous. A collagen-rich side dish with a chewy texture.
TWD30 ≈ $1.00
Blanched greens
燙青菜
Seasonal green vegetables blanched and dressed with sauce. A fresh and healthy side.
TWD40 ≈ $1.00
Braised egg
魯蛋
Braised egg cooked in soy sauce and spices until flavorful and firm.
Bone meat
骨肉
Dry version of the bone meat. Tender pork meat from the bone, served with ginger and dipping sauce.
TWD70 ≈ $2.00
Raw intestine
生腸
Blanched pig uterus served dry. Prized for its crunchy and crisp texture, usually dipped in sauce.
TWD70 ≈ $2.00
Diaphragm meat
肝連
Blanched pork diaphragm (skirt steak). Served as a side dish with ginger and thick soy sauce.
TWD70 ≈ $2.00
Lean pork
赤肉
Blanched lean pork meat served dry. A simple protein side dish paired with sauce.
TWD70 ≈ $2.00
Pig heart
豬心
Blanched pig heart slices served dry. Firm texture and rich flavor, best enjoyed with ginger strips.
TWD70 ≈ $2.00

End of menu

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Place Information

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