Wan Hua Wu Cu Gan Mian (Yuan A Ming Wu Cu Mian)

萬華烏醋乾麵(原阿明烏醋麵)

★ 4.3 (961) $Budget

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麵類 湯類 小菜

麵類

乾麵

Dry noodles tossed with a savory black vinegar sauce. Simple yet flavorful, with a slight tanginess. Typically served with bean sprouts.

TWD40~ ≈ ¥9

选择

餛飩麵

Noodle soup served with soft wontons filled with seasoned pork. The broth is light and savory.

TWD80 ≈ ¥18

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豬肝麵

Noodles served with tender slices of pork liver. The liver provides a rich, iron-heavy flavor to the broth.

TWD100 ≈ ¥23

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湯類

餛飩

Wonton soup featuring delicate pork dumplings in a clear broth. A classic and comforting side soup.

TWD50 ≈ ¥11

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赤肉湯

Lean pork meat soup. Slices of lean pork are blanched and served in a ginger-infused broth.

TWD70 ≈ ¥16

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肝連湯

Soup made with pork diaphragm (skirt steak). The meat is tender with a slight chew, served in a savory broth.

TWD70 ≈ ¥16

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骨肉湯

Pork bone meat soup. Features tender meat picked from pork bones, offering a soft texture and rich flavor.

TWD70 ≈ ¥16

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生腸湯

Pig uterus soup. The main ingredient has a distinctive crisp and crunchy texture, served in a mild broth.

TWD70 ≈ ¥16

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綜合湯

Mixed soup containing a variety of pork cuts such as meat, liver, or intestine. A great way to try different textures.

TWD70 ≈ ¥16

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豬心湯

Pig heart soup. Slices of pork heart are cooked just right to maintain a firm yet tender texture.

TWD70 ≈ ¥16

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小菜

豬肺

Pig lung, blanched and served as a side dish. It has a unique, spongy texture.

TWD30 ≈ ¥7

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豬皮

Pig skin, boiled until soft and gelatinous. A collagen-rich side dish with a chewy texture.

TWD30 ≈ ¥7

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燙青菜

Seasonal green vegetables blanched and dressed with sauce. A fresh and healthy side.

TWD40 ≈ ¥9

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魯蛋

Braised egg cooked in soy sauce and spices until flavorful and firm.

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骨肉

Dry version of the bone meat. Tender pork meat from the bone, served with ginger and dipping sauce.

TWD70 ≈ ¥16

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生腸

Blanched pig uterus served dry. Prized for its crunchy and crisp texture, usually dipped in sauce.

TWD70 ≈ ¥16

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肝連

Blanched pork diaphragm (skirt steak). Served as a side dish with ginger and thick soy sauce.

TWD70 ≈ ¥16

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赤肉

Blanched lean pork meat served dry. A simple protein side dish paired with sauce.

TWD70 ≈ ¥16

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豬心

Blanched pig heart slices served dry. Firm texture and rich flavor, best enjoyed with ginger strips.

TWD70 ≈ ¥16

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商店信息

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4.3

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