WandeShiba

Name: WandeShiba
Address: 1 Chome-5 Shibakoen, Minato City, Tokyo
Price range: ¥220 - ¥1760

WEEKDAY —Lunch Menu— 11:30 - 15:00 (Last Order 14:00)

★ 4.0 (9) 📍 1 Chome-5 Shibakoen, Minato City

Pasta

Today's Pasta

本日のパスタ

Ask our staff! *From 1 PM on weekdays ¥990

A daily changing pasta dish. A special creation by the chef using seasonal ingredients.

¥1,540~ ≈ $10.00

Napolitan-style with Mushrooms and Sausage, topped with a Fried Egg

エリンギとソーセージのナポリタン風目玉焼きのせ

A nostalgic dish of ketchup-flavored Neapolitan pasta, enhanced with the texture of king oyster mushrooms and the savory flavor of sausage. Break the fried egg on top and mix it in as you eat.

¥1,430~ ≈ $9.00

Clam and Mushroom Japanese-Style Sauce with Perilla and Natto

アサリとキノコ和風ソース大葉納豆のせ

Pasta finished with a soy sauce-based Japanese-style sauce. The dashi from clams and the aroma of mushrooms are fragrant, with perilla leaves and natto as toppings providing an accent.

¥1,540~ ≈ $10.00

Prosciutto and Tomato with Genovese Sauce

生ハムとトマトのジェノヴェーゼソース

Pasta coated in a rich green sauce made with basil, pine nuts, and cheese. The acidity of fresh tomatoes and the saltiness of prosciutto pair well.

¥1,650~ ≈ $11.00

Raw Squid and Mentaiko with Lemon Butter Flavor

生イカと明太子のレモンバター風味

Pasta with the spiciness and umami of mentaiko, enhanced with the richness of butter and the refreshing acidity of lemon. Enjoy the texture of fresh squid.

¥1,760~ ≈ $11.00

Pizza

Margherita

マルゲリータ

Wande shiba's recommendation Basil, Mozzarella Cheese, Tomato Sauce

A classic Italian pizza topped with tomato sauce, mozzarella cheese, and basil. Simple yet highlights the flavors of the ingredients.

¥1,760~ ≈ $11.00

Today's Pizza

本日のピッツァ

Ask our staff! *From 1 PM on weekdays ¥990

A pizza with daily changing toppings. Enjoy the chef's recommendation of the day.

¥1,760~ ≈ $11.00

Lemon Pepper Chicken and Kale Pizza

レモンペッパーチキンとケールのピッツァ

Beat the summer heat with refreshing lemon and kale!!

A pizza topped with chicken seasoned with lemon and pepper, and nutrient-rich kale. It has a refreshing taste with the tang of lemon.

¥1,870~ ≈ $12.00

Egg and Bacon Pizza

玉子とベーコンのピッツァ

Finished with our special aurora sauce!

A pizza topped with bacon and egg, drizzled with a creamy, slightly tangy aurora sauce (a ketchup and mayonnaise sauce). A flavor that everyone from children to adults can enjoy.

¥2,090~ ≈ $13.00

Half & Half

Half & Half (ハーフ＆ハーフ)

Limited quantity. You can enjoy half sizes of Today's Pasta and Today's Pizza. Please check with staff for details.

A greedy set that allows you to enjoy both "Today's Pasta" and "Today's Pizza" in half sizes.

¥2,200~ ≈ $14.00

Wande Shiba Recommended

15-Ingredient Healthy Salad Lunch with Vegetables and Meat

15品目野菜とお肉の健康サラダランチ

Comes with soup and drink Photo shows grilled chicken, but please ask staff about the "meat" options

A voluminous and nutritionally balanced salad combining over 15 types of vegetables with grilled meat. Served with soup and a drink.

¥1,650~ ≈ $11.00

Baguette

バケット

French bread. Perfect for dipping in pasta sauce or enjoying with your meal.

¥220 ≈ $1.00

Drink

Asahi Super Dry

アサヒスーパードライ

Draft Beer

Japan's representative dry beer. Characterized by a crisp finish and a refreshing aftertaste.

¥750 ≈ $5.00

Suntory The Premium Malt's

サントリーザ・プレミアム・モルツ

Draft Beer

A premium beer characterized by its deep richness and floral aroma. Enjoy its creamy foam.

¥750 ≈ $5.00

Wine by the glass (White)

Wine by the glass グラスワイン (白)

White wine served by the glass. Choose from a crisp, dry Trebbiano or a fruity Chardonnay.

¥660~ ≈ $4.00

Wine by the glass (Red)

Wine by the glass グラスワイン (赤)

Red wine served by the glass. Choose from a Sangiovese with moderate acidity or a Cabernet Sauvignon with a full-bodied flavor.

¥660~ ≈ $4.00

Sparkling: Gancia Brut

スパークリング: ガンチア・ブリュット

An Italian dry sparkling wine. Its refreshing bubbles and crisp taste make it perfect as an aperitif or to pair with a meal.

¥660 ≈ $4.00

Course

Course "inumo"

Course "inumo(イヌモ)"

Antipasto: Salmon Millefeuille, Fresh Fish Carpaccio, Pie-wrapped dish with Caponata, Baked Fruit Tomato, Beef Cutlet with Stuffed Olive Pinchos Primo Piatto: Today's Pizza OR Today's Pasta Pesce: Sea Bass Poêlé with Potato and Cheese Galette Carne: Japanese Beef Cooked at Low Temperature ~Beef Shabu-shabu Style~ Dolce: Today's Recommended Dessert Coffee or Tea: Coffee or Tea

A full course meal starting with assorted appetizers, followed by pasta or pizza, fish dish, main meat dish, and dessert.

End of menu

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