Wan You Quan Shuan Yang Rou

Name: Wan You Quan Shuan Yang Rou
Address: Taipei
Price range: TWD20 - TWD1280

萬有全涮羊肉

Offers a variety of exquisite hot pot ingredients, fresh-cut meats, seafood, and specialty cooked dishes and barbecue.

★ 4.2 (980) $$Moderate

Specialty Cooked Dishes and Appetizers

Fried Tofu Skin Rolls

響鈴卷

A crispy and light fried tofu skin roll. It only needs to be swished in the hot pot for a few seconds to absorb the rich broth, offering a tender yet chewy texture with a strong bean aroma.

TWD90 ≈ $3.00

Non-GMO Tofu Skin

非基改豆皮

Tofu skin made from non-genetically modified soybeans. It has a smooth and elastic texture, a common and classic ingredient in hot pot, suitable for all broths.

TWD70 ≈ $2.00

Fish Skin

魚皮

Cleaned fish skin, rich in collagen. It has a slippery and Q-bouncy texture after cooking, with no fishy smell, a beloved hot pot ingredient.

TWD120 ≈ $4.00

Fried Dough Stick

油條

Traditional Chinese fried dough sticks, with a crispy texture. It's best to lightly dip them in mala broth to maintain a semi-crispy, semi-soft texture, allowing them to absorb the spicy oil.

TWD70 ≈ $2.00

Sauerkraut

酸白菜

Pickled and fermented napa cabbage, with a sour and appetizing flavor. It's often added to broths to enhance flavor. It remains crisp even after long cooking and helps cut through greasiness.

TWD70 ≈ $2.00

Duck Blood

鴨血

Solid blocks of duck blood, with a smooth and delicate jelly-like texture. It has a mild flavor on its own and is suitable for long simmering in mala broth to absorb flavor, becoming Q-bouncy and juicy.

TWD70 ≈ $2.00

Handmade Noodles

手工麵

Handmade noodles with a chewy and firm texture. They don't get mushy easily after cooking and are suitable for pairing with rich hot pot broths.

TWD70 ≈ $2.00

Braised Stinky Tofu

香滷臭豆腐

Handmade tofu, pressed slice by slice, then steeped in vegetable brine to ferment. Naturally flavorful, the tofu is smooth, healthy, and delicious!

A Taiwanese specialty fermented tofu dish, stewed in a special brine. It has a unique rich aroma and a tender, juicy, savory, and flavorful taste.

TWD150 ≈ $5.00

White Rice

白飯

Steamed white rice, with distinct grains. It's a perfect staple to pair with rich hot pot or grilled dishes.

TWD20 ≈ $1.00

Spicy Peanuts

椒麻花生

Peanuts mixed with Sichuan peppercorns and chili peppers. They have a crispy texture with a numbing and spicy aroma, a great snack for pairing with drinks or as an appetizer.

TWD150 ≈ $5.00

Meat Flatbread

肉類燒餅

Handmade special flatbread, crispy on the outside and soft on the inside, filled with tender and juicy premium meat, garlic, and sweet onion filling. You can't stop at one bite... Beef · Lamb · Pork Flatbread

Chinese flatbread with meat, the bread layers are distinct and crispy. The filling includes meat slices, garlic, and onion, with a rich and full texture and abundant aroma.

TWD60~ ≈ $2.00

Plain Flatbread

白燒餅

An original baked flatbread sprinkled with sesame seeds, without any filling. It has a crispy exterior and a soft interior, with a simple aroma of flour and sesame. It can be eaten on its own or paired with dishes.

TWD30 ≈ $1.00

Kimchi

韓式泡菜

Korean-style fermented spicy cabbage, with a crisp texture. It has a balanced sour and spicy flavor with garlic, suitable as an appetizer or to accompany grilled meat.

TWD150 ≈ $5.00

Barbecue and Cured Meats

Marbled Fatty Beef

舞花肥牛

IBP245C Special Grade Angus Beef Bacon (Actual Product Photo)

Selected Angus beef bacon slices, rich in fat. The meat is tender and suitable for grilling or hot pot. The fat melts in your mouth with a rich aroma.

TWD560 ≈ $18.00

Grilled Lamb Skewers

烤羊肉串

320 NTD / 4 skewers

Lamb skewers grilled over charcoal, sprinkled with cumin and other spices. The meat is tender and not dry, with a rich cumin aroma and no gamey smell, a classic bar snack.

TWD320 ≈ $10.00

Grilled Beef Skewers

烤牛肉串

360 NTD / 4 skewers

Beef skewers grilled over charcoal, with the juices locked in. Moderately seasoned, with a firm and chewy texture and a smoky char.

TWD360 ≈ $11.00

Grilled Chicken Skewers

烤雞肉串

280 NTD / 4 skewers

Grilled chicken skewers, with tender and juicy meat. The skin is grilled to a golden brown, and it tastes excellent with special sauces or spices.

TWD280 ≈ $9.00

Smoked Cured Pork

煙燻臘肉

Thinly sliced pork belly that has been smoked. It has a rich smoky aroma and savory flavor, is fatty but not greasy, and has a unique taste.

TWD150 ≈ $5.00

Liver Sausage and Cured Sausage

肝腸臘腸

A Hong Kong-style platter of liver sausage and cured sausage. The liver sausage has a wine aroma and duck liver flavor, while the cured sausage is moderately sweet and savory, with a firm texture that becomes more fragrant with chewing.

TWD150 ≈ $5.00

Beverages and Desserts

No drunk driving. Do not drive after drinking. Safety is guaranteed.

Taiwan Beer

台灣啤酒

600ml / bottle

A classic Taiwanese lager beer, sold in bottles. It has a refreshing and smooth taste, with a light malt aroma and full carbonation, perfect for pairing with stir-fries or hot pot.

TWD100 ≈ $3.00

Draft Beer

生啤酒

500ml / cup

Fresh draft beer, unpasteurized. It has a dense foam and tastes fresher, smoother, and sweeter than bottled beer.

TWD100 ≈ $3.00

Soju

韓國燒酒

Distilled spirit imported from Korea, with moderate alcohol content. It has a clear and crisp taste with a slight sweetness, suitable for pairing with grilled meat or heavy-flavored dishes.

TWD260 ≈ $8.00

Sour Plum Soup

酸梅湯

Brewed with traditional Chinese herbs, the sweet and sour plum juice has a delicate osmanthus fragrance, a refreshing and moist alkaline healthy drink.

A traditional Chinese plum drink, brewed according to ancient methods. It has a sweet and sour taste that quenches thirst, with a clear osmanthus fragrance, excellent for cutting through richness and relieving heat, suitable for pairing with mala hot pot.

TWD120 ≈ $4.00

Mixed Fruit Juice

綜合果汁

Made with seasonal fresh fruits, pure and delicious.

Juice made from fresh seasonal fruits. It retains the fruit's natural fiber and nutrients, with a rich texture and balanced sweet and sour taste.

TWD250 ≈ $8.00

Mango Juice

芒果汁

Made with fresh mango, rich and delicious.

Fresh mango juice. It has a golden color, a rich tropical fruit aroma and sweetness, and a thick, smooth texture.

TWD250 ≈ $8.00

Apple Sidra

蘋果西打

A classic Taiwanese apple-flavored carbonated beverage. It has strong carbonation, a sweet apple aroma, and is refreshing and thirst-quenching.

TWD50 ≈ $2.00

Green Tea

綠茶

A refreshing green tea beverage. It has a smooth, non-bitter aftertaste that cleanses the palate, suitable for drinking with meals.

TWD40 ≈ $1.00

Handmade Italian Gelato

義式手工冰淇淋

Desserts, Sour Plum Soup, and Fresh Juices are all handmade and fresh at our restaurant, delicious and safe.

Handmade Italian gelato with lower milk fat content. It has a smooth and delicate texture, with a natural and rich flavor, a perfect dessert after a meal.

TWD70 ≈ $2.00

Milk Panna Cotta

鮮奶酪

A panna cotta dessert made with fresh milk. It has a silky smooth texture, rich milk flavor, moderate sweetness, and melts in your mouth.

TWD70 ≈ $2.00

Guilinggao (Turtle Jelly)

龜苓膏

A traditional Chinese herbal dessert, dark and shiny in color. It has a slight herbal bitterness, usually eaten with honey or creamer. It has a Q-bouncy, jelly-like texture and is said to have a cooling effect.

TWD55 ≈ $2.00

Exquisite Shabu-Shabu

The third stomach of a cow, also known as the bible tripe. It is recommended to cook it briefly to avoid overcooking. The second stomach of a cow is called honeycomb tripe because its appearance resembles a honeycomb.

Beef Omasum

牛百頁

150 NTD

Sliced beef omasum, with many lamellae on the surface. It has an extremely crisp texture and is recommended to be quickly blanched in boiling soup for a few seconds; cooking too long will make it tough.

TWD150 ≈ $5.00

Beef Tripe

牛肚

150 NTD

Beef honeycomb tripe, with a net-like structure. It has a Q-bouncy and chewy texture, easily absorbing soup. The more you chew, the more fragrant it becomes.

TWD150 ≈ $5.00

Fatty Intestine

肥腸

200 NTD

Processed pork large intestine. It has a soft, tender, and fatty texture with a unique fatty aroma, which is even better when stewed in mala broth.

TWD200 ≈ $6.00

Pork Tendon

豬蹄筋

150 NTD

Pork tendon, rich in collagen. It has a Q-bouncy and smooth texture after cooking, slightly sticky, a top choice for those who love collagen.

TWD150 ≈ $5.00

Fish Rolls

魚捲

150 NTD

Roll-shaped hot pot ingredient made from fish paste. It has a firm and elastic texture with a fresh and sweet fish flavor.

TWD150 ≈ $5.00

Assorted Meatballs

綜合丸

280 NTD

A platter of various handmade meatballs. You can try different flavors and textures of meatballs at once, suitable for sharing among multiple people.

TWD280 ≈ $9.00

Wagyu Beef Balls

和牛肉丸

180 NTD

Meatballs made with wagyu beef. Juicier than regular beef balls, with a rich fatty aroma and a soft, elastic texture.

TWD180 ≈ $6.00

Handmade Shrimp Balls

手工蝦球

200 NTD

Handmade shrimp balls, where you can usually taste real shrimp pieces. They have a crisp and Q-bouncy texture, full of fresh seafood sweetness.

TWD200 ≈ $6.00

Handmade Cuttlefish Balls

手工花枝球

180 NTD

Handmade cuttlefish (squid) balls. They have a firm and elastic texture, with the unique flavor of cuttlefish, and sometimes you can bite into cuttlefish pieces.

TWD180 ≈ $6.00

Bursting Balls

爆漿丸

160 NTD

Meatballs containing soup or filling. Hot soup will flow out when bitten (bursting), so be careful of scalding. It has rich layers of texture.

TWD160 ≈ $5.00

Fish Balls

魚丸

180 NTD

A classic fish paste product. It has a soft and Q-bouncy texture with a fresh and light flavor, an essential ingredient for hot pot.

TWD180 ≈ $6.00

Sichuan Meatballs

川丸子

150 NTD

A type of fried small meatball, usually seasoned. The outer skin is slightly crispy, and after long simmering, it absorbs broth, with a soft and flavorful meat texture, often paired with mala hot pot.

TWD150 ≈ $5.00

Egg Dumplings

蛋餃

150 NTD

Dumplings with minced meat wrapped in a golden egg crepe. The egg crepe has a charming aroma, and the filling is delicious, a popular traditional hot pot ingredient.

TWD150 ≈ $5.00

Swallow Dumplings

燕餃

90 NTD

A type of meat dumpling with thin skin and abundant filling, the skin is usually mixed with minced meat. It has a smooth and tender texture, is very flavorful, and is small and easy to eat.

TWD90 ≈ $3.00

Fish Dumplings

魚餃

90 NTD

Dumplings with a fish paste skin and pork filling. The skin is very chewy, doesn't get mushy easily when cooked for a long time, and has a delicious flavor.

TWD90 ≈ $3.00

Fresh Shiitake Mushrooms

新鮮香菇

70 NTD

Fresh shiitake mushrooms with thick flesh. They have a smooth and tender texture after cooking, with a unique mushroom aroma that enhances the broth's umami.

TWD70 ≈ $2.00

Assorted Fresh Mushrooms

綜合鮮菇

180 NTD

A platter of assorted fresh mushrooms, including shiitake, enoki, king oyster, etc. It's rich in nutrients and offers diverse textures.

TWD180 ≈ $6.00

Enoki Mushrooms

金針菇

90 NTD

Long, thin white mushrooms. They have a crisp and smooth texture after cooking and easily absorb broth, being one of the most common vegetables in hot pot.

TWD90 ≈ $3.00

King Oyster Mushrooms

杏鮑菇

90 NTD

Thick and firm mushrooms. When sliced and eaten, they have a Q-bouncy and chewy texture like abalone, with a sweet flavor.

TWD90 ≈ $3.00

Japanese Yam

日本山藥

150 NTD

Japanese yam, with a delicate texture. Crisp and slightly viscous when raw, it becomes soft and creamy when cooked, with a light sweetness.

TWD150 ≈ $5.00

Garland Chrysanthemum

茼蒿

(Winter Only) 90 NTD

A green vegetable limited to winter, with a unique strong aroma. The leaves are tender and are the soul of winter hot pot.

TWD90 ≈ $3.00

Napa Cabbage

大白菜

90 NTD

Large, thick-leafed vegetable. It releases natural sweetness when cooked for a long time, making the broth more flavorful. The texture becomes soft and infused with flavor.

TWD90 ≈ $3.00

Wild Black Fungus

野生雲木耳

70 NTD

Small wild black fungus. It's more crisp and tender than regular wood ear mushrooms, highly nutritious, and adds layers of texture.

TWD70 ≈ $2.00

Cabbage

高麗菜

90 NTD

Crisp and sweet cabbage. It's suitable for hot pot whether lightly swished to maintain crispness or cooked for a long time to release its sweetness.

TWD90 ≈ $3.00

Lettuce

大陸妹

90 NTD

Also known as Fushan lettuce, it is emerald green. It has an extremely crisp texture and is recommended to be lightly blanched to avoid turning yellow and losing its crispness.

TWD90 ≈ $3.00

Egg Tofu

雞蛋豆腐

90 NTD

Tofu with added egg, golden in color. It is smoother and more tender than regular tofu, with an egg aroma and a fine texture.

TWD90 ≈ $3.00

Frozen Tofu

凍豆腐

70 NTD

Frozen tofu with a honeycomb-like structure inside. It easily absorbs broth and the liquid overflows when bitten, a classic hot pot ingredient.

TWD70 ≈ $2.00

Freshly Sliced Meats

Purebred Japanese Wagyu, with fine texture and even fat distribution. Dense and fine marbling, melts in your mouth. Q-bouncy texture, with snowflake-like marbling, also known as "Shimofuri" beef. 5-7 month old lamb shoulder meat, dry-aged for 24 hours at 2°C to reduce acidity, achieving 56% moisture content. Sliced to 0.2cm thin, cook until the meat color turns white; it's crispier and has a longer-lasting sweet aftertaste... Fine and sweet meat, juicy and Q-bouncy. A popular and flavorful dish, made from the fatty part of pork belly. It's not greasy but is more aromatic, with a great elasticity and a lingering taste...

A5 Miyazaki Wagyu

A5宮崎和牛

Purebred Japanese Wagyu, with fine texture and excellent fat distribution. When heated, the fat aroma is released, perfectly locking in the meat's sweetness. Your absolute top choice! Origin: Japan

The highest grade A5 Wagyu from Miyazaki Prefecture, Japan. It has extremely rich and fine marbling, with tender pink meat. It melts in your mouth, with a rich aroma of fat and sweetness.

TWD1,280 ≈ $41.00

A4 Hokkaido Wagyu

A4北海道和牛

Purebred Japanese Wagyu, with dense marbling and low melting point. When heated, the fat aroma is released, perfectly locking in the meat's sweetness. Your absolute top choice! Origin: Japan

Top-grade A4 Wagyu from Hokkaido, Japan. It has rich marbling but slightly less than A5. The texture is still extremely tender, with an excellent balance of meat flavor and fat.

TWD1,080 ≈ $34.00

Snowflake Fatty Beef

雪花肥牛

IBP245C Select Grade "Boneless Short Ribs" The incredibly fine and dense marbling is astonishing! For this premium cut, lightly swirl it three times. When it's still pink, it melts in your mouth, incredibly tender... Origin: USA

Boneless beef short ribs from the USA. The marbling is snowflake-like, and the meat is tender and juicy. It's recommended to cook until pink and then eat; it has a soft and tender texture.

TWD680 ≈ $22.00

Lamb Shoulder

羔羊肩肉

5-7 month old lamb shoulder meat, dry-aged for 24 hours at 2°C to reduce acidity, achieving 56% moisture content. Sliced to 0.2cm thin, cook until the meat color turns white; it's crispier and has a longer-lasting sweet aftertaste... Origin: New Zealand

New Zealand lamb shoulder, aged. The meat is tender and has no gamey smell. Thinly sliced and cooked, it has a slightly crisp and sweet texture with a long-lasting sweet aftertaste.

TWD450 ≈ $14.00

Live-bacteria Fed Pork

活菌梅豬

Tender and sweet meat, juicy with a lingering aftertaste, satisfying your palate. Origin: Taiwan

Pork raised on live-bacteria feed, using the collar cut. The meat is Q-bouncy and sweet, without any porky smell, juicy and not dry.

TWD400 ≈ $13.00

Black Pork White Meat

黑豬白肉

A popular and flavorful dish, made from the fatty part of pork belly. It's not greasy but is more aromatic, with a great elasticity and a lingering taste... Origin: Taiwan

Taiwanese black pork belly slices. The fat and lean meat are well-marbled, the fat is Q-bouncy and not greasy, and the lean meat is fresh and flavorful. It has a unique black pork aroma after cooking.

TWD400 ≈ $13.00

Delicious Seafood

Snow Crab Claws

松葉蟹鉗

The succulent claw part of snow crab. The crab meat is full and flaky, with a sweet flavor and oceanic aroma, and a delicate texture.

TWD480 ≈ $15.00

Gindara Cod

龍膽石斑

Premium grouper slices. The skin is rich in collagen, and the meat is firm and Q-bouncy, with a rich umami flavor. It doesn't easily fall apart when cooked in hot pot.

TWD450 ≈ $14.00

Fresh Japanese Scallops

日本鮮干貝

Sashimi-grade scallops from Hiroshima, Japan. They are large, with thick and tender meat, and an extremely sweet flavor. It's recommended not to overcook them to maintain tenderness.

TWD350 ≈ $11.00

Prawns with Tail

鳳尾大蝦

Prawns with shell removed except for the tail. The meat is firm and crisp, easy to eat, with a rich and delicious shrimp flavor.

TWD320 ≈ $10.00

Hiroshima Oysters

廣島生蠔

Plump oysters from Hiroshima, Japan. The meat is full and tender, with the fresh salinity of the sea, remaining juicy after cooking.

TWD280 ≈ $9.00

Penghu Small Squid

澎湖小卷

Fresh small squid from Penghu. The meat is thick and Q-bouncy, full of freshness, and becomes more fragrant with chewing.

TWD280 ≈ $9.00

Soft Squid

軟絲

Cephalopod seafood, softer and sweeter than cuttlefish. Slice and blanch briefly; it has a crisp and tender texture.

TWD220 ≈ $7.00

Fresh Shrimp

鮮蝦

180 NTD

Fresh white shrimp. Thin shells and sweet, tender meat with a chewy texture, a must-have seafood for hot pot.

TWD180 ≈ $6.00

Assorted Seafood Platter

綜合海鮮盤

680 NTD Based on seasonal seafood, photo is for reference only!

A luxurious platter of assorted seafood, including shrimp, fish, shellfish, and other seasonal ingredients, satisfying all your seafood cravings at once.

TWD680 ≈ $22.00

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