Wan Guo Zhi Jia

Name: Wan Guo Zhi Jia
Address: Taipei
Price range: TWD30 - TWD200

碗粿之家

Founded in 1959, the home of rice pudding. A father, Wu Qinglou, and aunt, Wu Liyou, carried a heavy shoulder pole, constantly hawking rice pudding, and walked through three or four years. From a shoulder pole to a small stall, they adhered to the traditional method of production for decades. On August 13, 2011, Mr. Wu Yizhou, the second generation of 'Wan Guo Zhi Jia', was invited by the Taipei City Government to be a lecturer at the 'Want Rice in Wanhua Dadaocheng' event, sharing his insights on promoting rice food culture.

★ 4.4 (1,918) $Budget

A traditional savory pudding made from rice flour batter, with a soft, chewy, and dense texture. The filling typically includes seasoned pork pieces, mushrooms, and salted egg yolk, releasing a rich aroma when steamed. Drizzled with a special garlic soy sauce paste when served, it has a balanced sweet and savory flavor.

TWD50 ≈ $2.00

Handmade Meat Dumplings

手工肉圓

A classic Taiwanese snack with a translucent, chewy, and springy skin made from sweet potato starch. The filling is made of marinated pork and bamboo shoot cubes, cooked through low-temperature oil poaching. Drizzled with sweet and spicy sauce and soy sauce paste, the flavor is rich and layered.

TWD55 ≈ $2.00

Earl Grey Milk Tea

伯爵奶茶

An Earl Grey black tea base with bergamot aroma, mixed with creamer or fresh milk. The tea aroma is unique and fragrant, perfectly blended with the milk flavor, resulting in a smooth and sweet taste.

TWD30 ≈ $1.00

Grass Jelly Drink

仙草涼茶

A dark brown herbal tea brewed from dried grass jelly, with a natural cooling sensation and a faint mint aroma. It has a refreshing and sweet taste and is a traditional thirst-quenching beverage.

TWD30 ≈ $1.00

Mixed Soup

綜合湯

Choose 2 out of 3 balls

Clear soup made from pork bone broth, flavored with celery seeds and white pepper. Customers can choose any two types of balls from pork balls, squid balls, or milkfish balls to enjoy different flavors at once.

TWD35~ ≈ $1.00

Pork Ball Soup

貢丸湯

Pork balls made from fresh pork paste, with a firm and springy texture, and meat juice overflowing when bitten. Served with refreshing pork bone broth and celery, it is simple yet delicious.

TWD35 ≈ $1.00

Squid Ball Soup

花枝丸湯

White balls made from squid paste, with a crisp and chewy texture, often containing pieces of squid. The soup is clear and sweet, with a seafood flavor.

TWD35 ≈ $1.00

Milkfish Ball Soup

虱目魚丸湯

Fish balls made from milkfish meat, with a white color and a more delicate and tender texture than pork balls. It has a light, fresh fish flavor and is a common traditional soup in Taiwan.

TWD35 ≈ $1.00

Pork Ball / catty

貢丸/斤

Frozen or refrigerated pork balls sold by weight, suitable for buying home to cook soup or hot pot.

TWD170 ≈ $5.00

Squid Ball / catty

花枝丸/斤

Frozen or refrigerated squid balls sold by weight, retaining the sweetness and texture of squid, suitable for home cooking.

TWD200 ≈ $6.00

Milkfish Ball / catty

虱目魚丸/斤

Milkfish balls sold by weight, convenient for customers to enjoy authentic fish ball flavor at home.

TWD170 ≈ $5.00

94 Spicy Chili Sauce

94 辣辣椒醬

The shop's special chili sauce, with a rich and spicy flavor. '94 Spicy' likely means 'Indeed Spicy', suitable for spice lovers as a condiment to accompany various dishes.

TWD170~ ≈ $5.00

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