Wakabayashi Acciugha Basil

A tomato sauce-based pizza with "whimsical" ingredients chosen by the chef. Enjoy different flavors daily, with vegetables and meat. Eat by hand with the freshly baked dough.

A tomato sauce pizza characterized by the saltiness of anchovies and the sweetness of vegetables. Enjoy the crispy texture of the dough and ingredients. Also perfect as a snack.

A simple tomato sauce pizza without cheese. The aroma of garlic and oregano is appetizing. Light and refreshing.

A stimulating pizza with spicy chorizo and chili oil. The rich cheese pairs perfectly with the spiciness. Recommended for those who love spicy food.

A luxurious pizza generously topped with seafood such as squid, shrimp, and scallops. The flavors of the sea harmonize with the tomato sauce. Basil aroma adds a nice touch.

A hearty pizza topped with various meats like sausage, salami, bacon, and prosciutto. Enjoy the rich flavor of meat and decadent cheese. Recommended for a hearty appetite.

A popular pizza for all ages, combining tuna, mayonnaise, and potatoes. Creamy and mild flavor. Corn adds a touch of sweetness.

A pizza with a cream sauce base topped with salami and onions. The saltiness of the salami and the richness of the cream are a perfect match. A simple yet deeply flavorful dish.

A creamy pizza with smoked bacon and potatoes. Mascarpone cheese adds richness. Enjoy the texture of the fluffy potatoes.

A Japanese-style pizza combining Japanese mentaiko (spicy cod roe) and potatoes. The saltiness and umami of mentaiko pair well with the cream sauce. Seaweed and garlic oil enhance the flavor.

A stew made with large, tender chunks of pork. The meat is so tender it falls apart, and the sauce is rich. Served with mashed potatoes.

Pasta topped with a rich tomato-based sauce (meat sauce) made from slowly simmered minced meat and vegetables. Characterized by the deep flavor of the meat. Tastes even better with cheese.

Pasta with tomato sauce and mozzarella cheese. The melted cheese coats the noodles. A simple and classic flavor.

A Japanese-origin pasta dish stir-fried with a ketchup-based sauce. Characterized by a sweet and sour nostalgic taste. Contains sausage and vegetables.

A tomato sauce pasta generously featuring seafood such as shrimp, squid, and shellfish. The seafood broth enriches the sauce with deep umami.

A simple pasta made with olive oil, garlic, and chili peppers. Characterized by the aroma of garlic and a spicy kick.

Peperoncino with shrimp, vegetables, and anchovy. The saltiness of the anchovy enhances the overall flavor.

Peperoncino with various seafood. The seafood flavor melts into the oil-based sauce. A light yet deep flavor.

A pasta with a sauce that combines the acidity of tomato and the mellowness of cream. The aroma of smoked bacon adds a nice touch.

Pasta with a green sauce (Genoese) made with basil paste. Characterized by the refreshing aroma of basil and the richness of cheese. Contains shrimp and bacon.

A rich pasta sauce made with Japanese mentaiko (spicy cod roe) and cream. Enjoy the texture of squid and the popping sensation of mentaiko. Topped with seaweed.

A lunch set where you can choose one pizza or pasta. Comes with salad and a drink. A satisfying and filling set.

A luxurious lunch set offering both a small pizza and pasta. Includes salad and a drink. Recommended for those who want to enjoy various flavors in small portions.