Wachang Thai Cuisine Anhe Branch

This is a classic Thai spicy stir-fried beef. Imported beef, hand-chopped, is stir-fried over high heat with chilies and spices, retaining the meat's chewiness and freshness. The flavor is rich and spicy, perfect with rice, suitable for those who like strong flavors and spicy food.

Tender beef tenderloin is cooked with sauce on a hot iron plate, sizzling when served. The beef absorbs the rich sauce, resulting in a tender texture and rich aroma.

A grilled meat dish originating from Northern Thailand. Premium beef is grilled and sliced, crispy on the outside and tender on the inside. The highlight is the special Thai dipping sauce, which is sour and spicy, bringing out the sweetness of the beef.

This is the famous Thai Pad Krapow Moo (Stir-fried Pork with Basil). Minced pork is stir-fried with basil (krapow leaves), chilies, and cherry tomatoes. The texture is savory, spicy, and hot, with the unique aroma of basil, making it an excellent choice to accompany rice.

Selected precious Matsusaka pork (pork jowl), thickly sliced and grilled until golden brown. The meat has a unique texture, crispy and chewy. Served with special dipping sauce and fruit, it is refreshing and not greasy.

Thai-style sweet and sour pork ribs. In addition to common vegetables, tropical fruits like rambutans are added. The sweet and sour sauce coats the fried ribs, suitable for all ages, not spicy at all.

Similar to Pad Krapow Moo, but uses chicken breast mince. Stir-fried over high heat with Thai chilies, spices, and basil. The chicken is firm without being dry, and the flavor is spicy and satisfying.

A classic Thai fried chicken dish. Boneless chicken thigh is battered and deep-fried until golden and crispy, then cut into pieces and drizzled with a special mala sauce. The sauce typically contains Sichuan peppercorns, minced garlic, vinegar, and soy sauce, offering a sweet, sour, numbing, and spicy flavor profile with rich texture.

Chicken wings are deep-fried after being marinated in a special Thai shrimp paste. The shrimp paste gives the chicken a unique savory and fragrant flavor, with a crispy exterior and juicy interior.

An exquisite handmade dish. Marinated boneless chicken is wrapped in pandan leaves and deep-fried. The chicken absorbs the fragrance of the leaves, and the meat is tender and juicy. Unwrap the leaf when eating and serve with special sauce.

A sizzling plate dish featuring a variety of seafood (such as shrimp, squid, clams). Stir-fried with special spicy sauce and vegetables. The high temperature of the iron plate brings out the sweetness of the seafood and the spiciness of the sauce.

Classic stir-fried dish. Fresh clams stir-fried over high heat with plenty of basil, garlic, and chili. The sauce is savory and slightly spicy, with a rich basil aroma, perfect for pairing with beer or rice.

Crispy fried shrimp balls paired with fresh pineapple chunks. Tossed with a special Thai salad dressing, the texture is sweet and sour, refreshing, and not as heavy as traditional mayonnaise. It's a light fried dish.

A shrimp dish cooked in a clay pot. Fresh shrimp are braised with pork slices and spices, with glass noodles at the bottom. The glass noodles absorb the essence of the seafood and meat juices, resulting in a delicious and rich flavor.

The whole soft-shell crab is deep-fried and then coated with a rich salted egg yolk sauce (golden sand). It is crispy on the outside and tender on the inside, with the unique sandy texture and savory flavor of salted egg yolk, making it a distinctive dish.

A representative dish of Thai cuisine. Fresh sea bass is steamed and then drizzled with a sauce made from plenty of lemon juice, fish sauce, minced garlic, and chili peppers. The flavor is sour, spicy, fresh, and fragrant, very appetizing and palate-cleansing.

A fried fish dish with a legendary royal court background. Crispy fried sea bass fillets are usually served with lettuce, herbs, and special sauce. Eaten similarly to lettuce wraps, it offers a rich and refreshing experience.

The whole sea bass is deep-fried until golden and crispy. Piping hot special sauce is poured over it upon serving. The sauce usually has a Thai spice flavor. The crispy outside and tender inside of the fish are coated with the rich sauce, resulting in an excellent texture.

Crispy fried perch drizzled with a sauce based on tamarind. Tamarind has a natural sweet and sour taste, with a hint of spiciness from dried chilies, creating a rich and appetizing flavor profile.

The most classic Southeast Asian dessert. Based on rich coconut milk, it includes sago, attap chee, jackfruit, rambutans, and other tropical fruit ingredients. Rich in texture, moderately sweet, and full of tropical flair.

Black glutinous rice is cooked until soft and chewy, paired with smooth taro chunks, and drizzled with coconut milk. The aroma of black glutinous rice and the sweetness of taro are perfectly blended, creating a heartwarming dessert.

Crushed ice as a base, topped with plenty of Thai tropical fruits such as jackfruit, attap chee, and rambutans. Drizzled with sugar syrup, it is cool, thirst-quenching, and full of fruit aroma.

Smooth mung bean paste paired with rich coconut milk. The texture is smooth, with the fragrance of mung beans intertwined with the richness of coconut milk. It is a traditional and simply delicious dessert.

A special Thai dessert. "Red jewels" are actually water chestnuts coated in tapioca flour and boiled, giving them a chewy outside and crispy inside, with a vibrant ruby-like color. Served with coconut milk and crushed ice, it has a unique texture.

Crystal clear sago pearls cooked to a chewy texture. Mixed with rich coconut milk and taro chunks. A simple yet classic Southeast Asian dessert soup.

This is a hot sweet soup. Its specialty is the handmade taro pearls, which are both chewy and have a soft taro texture. Paired with warm coconut milk sago, it is rich in aroma and warming to the stomach.

Made with shelled and pitted longan pulp as the main ingredient. Served with crushed ice and sugar syrup. The longan pulp is juicy and sweet, a simple and direct, refreshing fruit dessert.