Keema Curry
キーマカレー
¥1000 (Dine-in ¥1100)
A dry keema made with minced pork and black pepper.
Spices such as cumin, cardamom, cloves, and coriander are combined with the dashi broth from Kagura Oden Kappo Hide-san.
A dry-type curry made with minced pork, dashi broth, and spices, with little liquid. It features the sharp spiciness of black pepper and the aroma of spices. Please mix well with the ginger-infused rice before eating.
¥1,100~
≈ $7.00

