Welcome to Rome's first 100% vegan fine dining, nestled in the serene setting of the Roman landscape garden of Villa Borghese. Vrindaa is a culinary sanctuary committed to redefining vegan cuisine. Inspired by Ayurvedic satvik food.
At Vrindaa, we invite you to embark on an unparalleled culinary journey, where every preparation reflects our dedication to excellence and innovation. Our menu is entirely cruelty-free cuisine; we do not use anything that can increase anger, aggression, ignorance, or anxiety, such as onions, garlic, alcohol, lactose, mushrooms, and eggs.
Each of our dishes is a vision of a true dream. It is a unique cuisine that represents our absolute emotion, a fusion of genius and creativity, made from the highest quality of simply unique ingredients.
Homemade vegan cheese flan with cashews, potato balls with mango cream, and white tapioca chips. €34 GF
A refined appetizer consisting of a creamy flan based on cashews and vegan cheese. Served with potato spheres and a sweet mango sauce for contrast. Accompanied by crispy tapioca chips.
Savory semolina and soft potato bites. Seasoned with mango powder and lemon for a tangy and spicy taste. A flavorful snack.
€22≈ $25.00
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ULIANA'S MAGIC
Savory millefeuille.
A savory reinterpretation of the classic millefeuille. Layers of crispy puff pastry alternated with flavorful vegetable fillings. A crumbly and light texture.
€34≈ $39.00
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THE FORBIDDEN CITY
LA CITTÀ PROIBITA
Roasted eggplant with lime, mango powder, turmeric, and Himalayan salt. €22 GF
Roasted eggplant seasoned with aromatic spices like turmeric and mango powder. Lime adds freshness to the dish. A light and spicy appetizer.
€22≈ $25.00
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BUNO'S GARDEN
IL GIARDINO DI BUNO
Spinach stuffed pastry, nut & sesame seed pesto.
A pasta parcel filled with savory spinach. Dressed with a rich nut and sesame seed pesto. Combines earthy and toasted flavors.
€34≈ $39.00
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FIRST COURSES
RAIN ON EARTH
PIOGGIA SULLA TERRA
Risotto with kiwi & asparagus cream. €36 GF
A creamy and unique risotto prepared with kiwi and asparagus. The flavor is a balance between the fruit's sweet-sourness and the asparagus's vegetal taste. A creative and colorful dish.
A comforting yellow lentil soup enriched with aromatic spices. Served with seasonal vegetables and crunchy seed breadsticks. Rich in protein and warm flavors.
€32≈ $37.00
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RAYS OF SUN
RAGGI DI SOLE
Ayurvedic Spaghetti: Chef's signature.
Spaghetti prepared according to Ayurvedic principles, the chef's signature dish. Likely characterized by a balanced mix of spices and vegetables for well-being. Harmonious and healing taste.
€38≈ $44.00
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WALK IN THE WOODS
PASSEGGIATA NEL BOSCO
Fusillone pasta with fresh basil cream, pine nuts, and Vrindaa Lab sauce.
Fusillone pasta dressed with a fresh basil and pine nut cream. Enhanced by a special house sauce. An aromatic first course reminiscent of forest scents.
€38≈ $44.00
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TASTE OF THE CITY
GUSTO DELLA CITTÀ
Spaghetti, toasted pistachios, and Vrindaa Lab's special sauce.
Spaghetti served with a special house sauce and toasted pistachio crumble. The pistachios add crunchiness and a rich flavor to the dish. A revisited classic.
Conchiglioni pasta stuffed or dressed with sautéed vegetables. Coated in a smooth coconut cream. A dish that combines Italian and exotic flavors.
€38≈ $44.00
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MAINS
JOURNEY TO PARADISE
VIAGGIO IN PARADISO
Lightly sautéed vegetables with our special chickpea flour crepes. €38 GF
A main dish composed of sautéed vegetables served with a chickpea flour crepe. Light yet nutritious, with delicate flavors. The crepe adds a soft texture.
€38≈ $44.00
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ANNAMRITA
Chef's Surprise. €38 GF
A surprise dish created by the chef based on the inspiration of the moment. Prepared with fresh ingredients and creative techniques. Ideal for those who love to experiment.
€38≈ $44.00
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THE TUNNEL OF LOVE
IL TUNNEL DELL'AMORE
Sautéed chickpeas with baked roll croutons.
Savory pan-fried chickpeas served with baked crouton rolls. A dish rich in plant-based protein and crunchy textures. Rustic and satisfying taste.
An encounter of flavors with jackfruit (a fruit with a meat-like texture), artichokes, and avocado. Enriched with dried coconut flakes. A unique fusion of tropical and Mediterranean ingredients.
€42≈ $49.00
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SALAD
THE WONDERS OF THE GREEN WORLD
LE MERAVIGLIE DEL MONDO VERDE
Creative salad dressed with fruit sauce and seeds. €30 GF
A fresh and creative salad enhanced by a sweet fruit sauce. Topped with mixed seeds for a crunchy note. Light and nutritious.
€30≈ $35.00
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VRINDAA'S MAGIC
LA MAGIA DI VRINDAA
Mango, carrots, apple, dressed with mustard, hazelnuts, peanuts. €36 GF
A vibrant salad with sweet mango, crunchy carrots, and apple. Dressed with a spicy mustard sauce and enriched with hazelnuts and peanuts. A mix of sweet, savory, and spicy.
Salad based on fresh green leaves and seasonal fruit. Garnished with toasted nuts and dressed with a special house sauce. Simple, fresh, and healthy.
€30≈ $35.00
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VRINDAA'S LUNCH & SURPRISE DINNER
6-COURSE TASTING MENU
MENU DEGUSTAZIONE 6 PORTATE
€160 PER PERSON. The tasting menu is available per person only, not for sharing. We won't reveal anything about our surprise menu; we create a 6-course tasting menu. Sit back, enjoy the evening, and savor a refined culinary experience with an innovative Ayurvedic touch.
A 6-course surprise tasting journey. The dishes are created by the chef following Ayurvedic principles and culinary innovation. A complete experience to discover the restaurant's philosophy.
€195~≈ $226.00
TASTE OF DREAMS (DESSERT)
HEART KISS
BACIO IN CUORE
We change our dessert daily, including 3 complementary items.
The dessert of the day, which varies daily. Includes three complementary tasters. A sweet way to end the meal with creativity.
€18~≈ $21.00
Vrindaa Special
Lunch Tasting Menu
Menù Degustazione Pranzo
8 tasters. Each lunch a different mood.
Love For Nature
Volcano Mountain V/GF
Papadam (legume wafer)
Colored Clouds V
Bruschetta (mustard sauce, olives, red cabbage & toasted corn)
Full Moon V/GF
Legume Soup (yellow lentils, seasonal vegetables with light aromatic winter spice)
Magic Dishes V/GF
Shining Stars
Journey to Paradise
Vegan Kebab
Vrindaa's Magic
Green Planet
A tasting lunch menu comprising 8 small tasters. It offers a variety of dishes such as soups, bruschettas, papadams, and vegan specialties. An economical and varied way to try the cuisine.
€18≈ $21.00
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Drinks
Cocktails (100% non-alcoholic / natural)
Fountain of Happiness
Fontana della Felicità
€8 V/GF
Natural non-alcoholic cocktail. Fresh and thirst-quenching, likely with fruity notes.
