Volti Tuscan Grill & Bar

Name: Volti Tuscan Grill & Bar
Address: Shangri-La Bangkok, Lobby Level 89 Wat Suan Phlu Alley, Bang Rak, Bangkok 10500, Thailand, Bangkok
Price range: ฿160 - ฿4900

Available daily from 6pm to 10pm. Wellness, dish nutritionally balanced meals that are naturally low in refined sugars to help you feel good, refueled, and recharged. Our produce and cuisine is Rooted in Nature, featuring the finest locally and ethically sourced ingredients.

★ 4.5 (118) $$$$Expensive 📍 Shangri-La Bangkok, Lobby Level 89 Wat Suan Phlu Alley, Bang Rak, Bangkok 10500, Thailand

CHEF’S SEASONAL SPECIALTIES

Branzino alla Vernaccia

(A,D,F,SD) (to share) Whole roasted mediterranean seabass, vernaccia wine, fried caper, taggiasca olives, citrus tomato ragout

A whole roasted Mediterranean seabass served with a rich Vernaccia wine sauce. The dish features savory fried capers, olives, and a bright citrus tomato ragout. Typically served as a shared main course.

฿2,950 ≈ $92.00

Chitarra All’ Aragosta

(G,MO,E,A,C) (to share) Andaman Phuket lobster, artisanal made fresh egg pasta, chardonnay wine, calamari

Fresh artisanal egg pasta served with local Phuket lobster and calamari. The sauce is made with Chardonnay wine, creating a luxurious seafood pasta dish. Best enjoyed as a shared course.

฿4,900 ≈ $152.00

Orecchia alla Milanese

(D,G,SD,SF,PK) (to share) Breaded & fried iberico pork chop, lemon, cured anchovy

A breaded and fried Iberico pork chop, prepared Milanese style. Served with lemon to cut the richness and cured anchovy for savory depth. Crispy on the outside and tender inside.

฿2,400 ≈ $74.00

Shucked Oyster (MO)

Service of rye bread, mignonette

Fresh raw oysters served on the half shell. They have a briny, oceanic flavor and a smooth texture. Accompanied by rye bread and mignonette sauce.

฿240~ ≈ $7.00

Service of Caviar (F,G,E,D)

Blenis, sour cream, condiments

Premium caviar served with traditional accompaniments like blinis and sour cream. The caviar consists of cured fish roe, offering a burst of salty, umami flavor. Enjoy by spreading a small amount on a blini.

฿6,390~ ≈ $198.00

PIATTI PRINCIPALI

Foie Gras Risotto

(D,A) Vialone nano rice, pumpkin, taleggio cheese, burned onion jus

Creamy Italian rice cooked with pumpkin and Taleggio cheese, topped with foie gras. The dish has a rich, velvety texture and savory depth from the burned onion jus. Best eaten warm with a spoon.

฿1,230~ ≈ $38.00

Piovra alla Piastra

(SE,MO,SD) Octopus leg, chickpeas hummus, pomegranate, smoked capsicum sauce

Grilled octopus leg served over chickpea hummus. Accompanied by pomegranate seeds and a smoked capsicum sauce. The octopus is tender with a slight char, complemented by the creamy hummus.

฿980 ≈ $30.00

Gamberi di Fiume

(G,SF,D) Oven baked giant river prawn, wilted spinach, burnt lemon

Oven-baked giant river prawns served with wilted spinach. Seasoned with burnt lemon for a citrusy kick. The prawns are meaty and sweet, balanced by the savory greens.

฿550~ ≈ $17.00

Black Cod alla Puttanesca

(F,SD,TN) Eggplant caponata, pinenuts, tomato ragout, aromatic herbs

Black cod fillet served with a Puttanesca-style sauce of tomatoes, eggplant caponata, and pine nuts. The fish is buttery and flaky, while the sauce is tangy and savory. An aromatic and textural dish.

฿690 ≈ $21.00

Guancia di Manzo al Vino

(D,A) Red wine braised beef cheek, chanterelle, mediterranean herbs

Beef cheek slowly braised in red wine until extremely tender. Served with chanterelle mushrooms and Mediterranean herbs. A rich, hearty dish with deep savory flavors.

฿890 ≈ $28.00

Charcoal Roasted Lamb Rack

350gr

A rack of lamb roasted over charcoal for a smoky flavor. The meat is tender and juicy, served on the bone. Best enjoyed cut into chops.

฿1,800 ≈ $56.00

Australian Wagyu Rib Eye MB5

350gr

Premium Australian Wagyu beef rib eye with a marble score of 5. Known for its intense marbling and rich, buttery flavor. Grilled to preference and served as a steak.

฿1,890 ≈ $59.00

Australian 180 Days Grain Fed Tenderloin

(D,A)

Tenderloin steak from Australian grain-fed beef. It is the most tender cut of beef with a lean texture. Grilled to order and available in two sizes.

฿820~ ≈ $25.00

Whole Lobster

800+ gr

A large whole lobster, weighing over 800 grams. The meat is sweet and firm, served in the shell. A decadent seafood option suitable for sharing.

฿3,800 ≈ $118.00

Grilled Oyster, ‘Nduja Spicy Sausage

(MO,PK)

Grilled oysters topped with 'Nduja, a spicy spreadable pork sausage. The heat of the sausage complements the creamy, briny oyster. Served warm in the shell.

฿1,400~ ≈ $43.00

SAUCE

Salsa verde

A green herb sauce made with parsley, capers, and anchovies. Zesty and savory.

Red wine

A rich sauce made from reduced red wine. Adds depth and a slight tartness.

Blue cheese

A creamy sauce made with pungent blue cheese. Rich and tangy.

CONTORNI

Parmesan Mashed Potatoes

(D,V)

Smooth mashed potatoes enriched with parmesan cheese. Creamy and savory.

฿190 ≈ $6.00

Truffled Fries

(V)

Crispy fried potatoes tossed with truffle oil or shavings. A fragrant and popular side dish.

฿190 ≈ $6.00

Roasted Broccolini

(V,D)

Tender stems of broccolini roasted until slightly charred. A healthy vegetable side.

฿180 ≈ $6.00

Charred Sweet Corn

(D,PK)

Sweet corn grilled until charred for a smoky flavor. Juicy and sweet.

฿160 ≈ $5.00

Padron Peppers

(VG)

Small green peppers blistered in a pan. Mostly mild, but occasionally spicy.

฿220 ≈ $7.00

Creamy Spinach

(G,D,V)

Spinach cooked in a rich cream sauce. Soft, comforting, and savory.

฿180 ≈ $6.00

PASTA

Creste di Gallo al Pesto

(G,D,V,TN) Semi-dried tomato, roasted shallot, basil pesto, pinenut

Pasta tossed in a fresh basil pesto with pine nuts. Accented with semi-dried tomatoes and roasted shallots for sweetness. The pasta shape is designed to hold the sauce well.

฿420~ ≈ $13.00

Spaghetti Alle Vongole

(G,A,MO) Clams, zucchini, garlic, chardonnay

Classic spaghetti with clams cooked in garlic and Chardonnay wine. Zucchini adds a fresh vegetable element. A light but savory seafood pasta.

฿1,120~ ≈ $35.00

Gnocchi Panna & Pollo

(G,D,A,E,TN) Chicken stew, porcini, hazelnut, prosecco wine, fresh parsley

Soft potato dumplings served in a creamy sauce with chicken stew. Enriched with porcini mushrooms and Prosecco wine, topped with hazelnuts for crunch. A comforting and rich dish.

฿320~ ≈ $10.00

Tagliatelle al Ragout di Manzo

(G,D,A,C) Slow-cooked beef stew, fava beans, red wine, parmesan

Ribbon pasta served with a rich, slow-cooked beef ragout. Flavored with red wine and served with fava beans and parmesan. A hearty meat pasta dish.

฿340~ ≈ $11.00

Linguini ai Frutti Di Mare

(G,A,SF,F,MO) Mixed seafood, cherry tomato salsa, olive oil, chili, lemon zest

Linguine pasta tossed with a variety of mixed seafood. The sauce is light, made with cherry tomato salsa, olive oil, chili, and lemon zest. Fresh and slightly spicy.

฿850 ≈ $26.00

Rigatoni ai Funghi

(G,D,A,E,V) Creamy wild mushroom, truffle paste

Tube-shaped pasta served in a creamy sauce with wild mushrooms and truffle paste. Earthy and aromatic with a rich coating on the pasta. Vegetarian friendly unless meat add-ons are chosen.

฿340~ ≈ $11.00

Lasagnetta Alla Bolognese

(G,D,A,C,E) Emilia style beef lasagna, spinach pasta, bechamelle cream

Baked pasta dish featuring layers of spinach pasta, beef bolognese sauce, and béchamel cream. Prepared in the traditional Emilia style. Rich, cheesy, and satisfying.

฿520 ≈ $16.00

PIZZA

Pizza Margherita

(D,G,V) San marzano tomato, fior di latte mozzarella, italian basil

A classic Italian pizza topped with San Marzano tomatoes, fior di latte mozzarella, and fresh basil. Simple and flavorful with a thin crust. Vegetarian friendly.

฿320~ ≈ $10.00

Pizza Frutti Di Mare

(G,SF,F,MO,A) San marzano tomato, prawn, fish, clam, squid, taggiasca olive, basil

Seafood pizza topped with prawns, fish, clams, squid, and olives on a tomato base. Finished with fresh basil. A savory delight for seafood lovers.

฿1,120~ ≈ $35.00

Focaccia di Parma

(G,D,PK) Crispy pizza crust, stracchino cheese, pork prosciutto, wild rocket, organic tomato

A crispy focaccia base topped with creamy stracchino cheese and savory prosciutto ham. Garnished with wild rocket and organic tomatoes. A fresh and textural pizza alternative.

฿800 ≈ $25.00

Pizza Quattro Formaggi

(G,D,V) White base fior di latte mozzarella, gorgonzola, taleggio, stracchino, poach pear, acacia honey

Four-cheese pizza with a white base, featuring mozzarella, gorgonzola, taleggio, and stracchino. Uniquely topped with poached pear and acacia honey for sweet and savory balance. Rich and creamy.

฿520 ≈ $16.00

Pizza Mortadella & Pistacchio

(G,D,PK,TN) White base fior di latte mozzarella, mortadella ham, stracciatella, pistachio

White pizza topped with mozzarella, mortadella ham, and creamy stracciatella cheese. Finished with crushed pistachios for crunch. A popular Italian flavor combination.

฿620 ≈ $19.00

Pizza Diavola

(G,D,PK) Fior di latte mozzarella, san marzano tomato, spicy salami, kalamata olive, chili flakes

Spicy pizza with tomato sauce, mozzarella, and spicy salami. Accented with Kalamata olives and chili flakes. A great choice for those who like heat.

฿380~ ≈ $12.00

Pizza Carciofi & ‘Nduja

(D,G,PK) White base fior di latte mozzarella, marinated artichoke, ‘nduja spicy pork sausage

White pizza topped with mozzarella, marinated artichokes, and spicy 'Nduja sausage. Offers a mix of creamy, tangy, and spicy flavors.

฿620 ≈ $19.00

Pizza Funghi e Tartufo

(G,D,E,V) White base fior di latte mozzarella, wild mushrooms, truffle paste, quail egg

White pizza featuring wild mushrooms, truffle paste, and a quail egg. Rich, earthy, and aromatic. A decadent vegetarian option.

฿380~ ≈ $12.00

BEER AND COCKTAILS

Citrus IPA Spritz

Chatri IPA . Malfy Gin . Lime . Honey syrup . Soda Style: Bright, Refreshing, Lightly Bitter

A refreshing cocktail mixing IPA beer with gin, lime, and honey. Topped with soda for fizz. It tastes bright and slightly bitter.

฿450 ≈ $14.00

Spicy Michelada

Peroni Italian Lager . Mezcal . Lime . Chili Vodka . Worcestershire sauce Style: Mexican-inspired with Modern Twist

A spicy beer cocktail with an Italian twist using Peroni lager and mezcal. Seasoned with chili vodka and Worcestershire sauce. Savory, smoky, and spicy.

฿420 ≈ $13.00

Tropical Beer Punch

Chalawan Pale Ale . White Rum . Pineapple . Lime . Syrup . Grenadine Style: Fruity, Soft, Summer Vibe

A fruity punch blending Pale Ale with white rum and tropical juices like pineapple. Sweetened with grenadine. Soft and summery on the palate.

฿360 ≈ $11.00

Beer & Ginger Smash

Chang beer . White Rum . Lime . Ginger syrup . Fresh ginger Style: Spicy & Modern-tropical

A zesty cocktail with Chang beer, rum, and a double dose of ginger. Spicy and refreshing. Perfect for cooling down.

฿340 ≈ $11.00

Berry Sour Ale Fizz

Singha beer . Vodka . Raspberry purée . Lime . Elderflower syrup . Soda Style: Fruity & Tart

A tart and fruity drink made with beer, vodka, and raspberry puree. Sweetened slightly with elderflower. Effervescent and tangy.

฿340 ≈ $11.00

ZERO PROOF NON - ALCOHOLIC SPRITZ

Citrus Bloom

Orange juice . Lime . Elderflower syrup . Soda Style: Bright & Floral

A non-alcoholic spritz with orange juice and lime. Flavored with elderflower for floral notes. Bright and fizzy.

฿190 ≈ $6.00

Berry Basil Spritz

Strawberry . Honey syrup . Lime . Basil . Ginger ale Style: Fruity & Herbal

A fruity mocktail featuring strawberry and basil. Topped with ginger ale for spice and fizz. Sweet, herbal, and refreshing.

฿190 ≈ $6.00

Blue Sky Cooler

Pineapple juice . Blue curaçao syrup . Coconut syrup . Lime . Soda Style: Tropical & Modern

A tropical blue drink with pineapple and coconut flavors. Sweet and vibrant like a tropical vacation. Served over ice.

฿190 ≈ $6.00

Peach & Fizz

Peach purée . Lime . Lemongrass syrup . Tonic Style: Elegant & Aromatic

An elegant mocktail with peach puree and aromatic lemongrass syrup. Topped with tonic water. Fruity with a sophisticated herbal twist.

฿190 ≈ $6.00

Yuzu Collins

Peach puree . Lime . Yuzu syrup . Soda Style: Minimalist & Modern Japanese

A Japanese-inspired drink with tart yuzu syrup and sweet peach puree. Mixed with soda for a crisp finish. Refreshing and citrusy.

฿190 ≈ $6.00

End of menu

Add items and show to staff

Place Information

★

4.5

118 ratings on Google Maps

$$$$ Expensive

📍 Shangri-La Bangkok, Lobby Level 89 Wat Suan Phlu Alley, Bang Rak, Bangkok 10500, Thailand

View on Google Maps ↗

Are you the owner? Please let us know if there's any incorrect information. Report Incorrect Info ↗

Nearby Places

Kodtalay The Riverfront Seafood Buffet

★ 4.9 · $$

Heng Hoi Tod - Charoen Nakhon

★ 4.8

Moo Krata Thai Loe Bar Grill

★ 4.9

Kuay Jab Mr. Joe

★ 4.5

THE COFFEE CLUB -Samyan Mitrtown

★ 4.8 · $$

BK SALON

★ 4.8

Must-try foods in Bangkok