Volpe Pasini bistro italiano

Breaded and fried chicken breast bites until golden. Crispy outside and tender inside. Perfect as an appetizer or snack to share.

Juicy and flavorful fried chicken wings. They have a crispy and tasty breading. Strictly eaten with hands.

Fried rice croquettes with a heart of melted mozzarella, breaded and fried. A classic of Roman street food. Rich flavor and crispy texture outside, soft inside.

Fried eggplant bites, inspired by parmigiana. Intense eggplant and cheese flavor. Enjoyed hot as a tasty appetizer.

Toasted bread sandwich filled with mozzarella, dipped in egg, and fried. Golden and stringy, with a rich and buttery taste. Excellent hot when the cheese melts.

Selection of seasonal vegetables coated in a light batter and fried. Crispy and flavorful, they retain the natural taste of the vegetables. Ideal as a side dish or light appetizer.

Zucchini flowers stuffed with mozzarella and an anchovy fillet, battered and fried. The delicate flavor of the flower contrasts with the saltiness of the anchovy. Typical specialty of Roman cuisine.

Layered fried eggplant bake with tomato sauce, mozzarella, and parmesan. Soft, rich, and very flavorful. An iconic dish of Italian tradition.

Fresh salad with mozzarella, tomatoes, and basil, dressed with olive oil. Light, fresh, and with the colors of the Italian flag. Perfect for a summer meal.

Classic appetizer combining the sweetness of melon with the saltiness of Parma raw ham. Fresh and contrasting in taste. Very popular in the warm season.

Cold dish with Parma raw ham and buffalo mozzarella. The creaminess of the mozzarella pairs with the aged cured meat. Often served with bread or focaccia.

Spoon dessert with ladyfingers soaked in coffee and mascarpone cream. Dusted with bitter cocoa. Creamy, sweet, and with a pleasant coffee aroma.

Typical Neapolitan dessert made of stuffed sponge cake covered with lemon cream. Fresh, aromatic, and pleasantly tart. Perfect to end the meal lightly.

Assortment of four small pastries of various flavors. Ideal for tasting different specialties in a small format. Usually includes creams, chocolate, or fruit.

Fresh pineapple slices served plain. Sweet, juicy, and refreshing. Aids digestion after a meal.

Traditional red pizza without cheese, topped with tomato, garlic, oregano, and anchovies. Intense and aromatic flavor. The base is thin and fragrant.

The quintessential Italian pizza with tomato, fior di latte mozzarella, and basil. Simple, balanced, and loved by everyone. Represents the colors of the Italian flag.

Rich pizza topped with tomato, mozzarella, artichokes, mushrooms, cooked ham, and olives. A mix of different flavors in every bite. Very substantial and flavorful.

Pizza with a margherita base enriched with spicy salami. Bold and slightly spicy flavor. A popular choice for those who love strong flavors.

Pizza combining creamy brie cheese with smoked speck. Intense flavor and melt-in-your-mouth texture. A classic mountain pairing on a pizza base.

Fine pizza with aromatic porcini mushrooms. The earthy flavor of the mushrooms pairs well with mozzarella. Perfect for mushroom lovers.

Margherita pizza garnished with slices of Parma raw ham added at the end of cooking. The heat of the pizza enhances the aroma of the cured meat. Sweet and salty taste together.

Fresh pizza with buffalo mozzarella, cherry tomatoes, and arugula. Ingredients often added raw to maintain freshness. Light and flavorful.

Pizza without tomato with a selection of four cheeses: mozzarella, gorgonzola, primo sale, and grana. Very rich, creamy, and intensely flavored. Ideal for cheese lovers.

Slow-cooked rice with crustacean broth and shrimp cream. Creamy, pink, and with a sweet, delicate sea flavor. An elegant and refined dish.

Seafood Risotto (mussels, clams, shrimp, squid). Rich sea flavor and varied texture. A classic of seafood cuisine.

Creamy risotto with porcini mushrooms. Intense forest aroma and enveloping taste. Perfect for the autumn season.

Fresh version of the classic saffron risotto, enriched with mint. The color is vibrant golden yellow. The mint adds an aromatic and refreshing note.

Mixed selection of cheeses and cured meats served on a platter. Includes three varieties per type, ideal for tasting different products. Pairs well with bread or focaccia.

Tasting dedicated to cheese lovers with six different varieties. Ranges from fresh to aged cheeses. Great for sharing.

Rich assortment of six types of cured meats and cold cuts. A journey through the flavors of Italian charcuterie. Perfect for a substantial aperitif.

Classic toasted sandwich with cooked ham and melted cheese. Simple, warm, and crispy. Ideal for a quick snack.

Multi-layered sandwich served cut into quarters. Rich in ingredients and sauces. A complete and tasty meal served with toasted bread.

Toasted bread slices topped with diced fresh tomato, basil, and extra virgin olive oil. Crispy and fresh. The most classic Italian appetizer.

Toasted bread spread with a savory black or green olive cream. Intense and savory taste. Simple but tasty.

Warm bruschetta where the mozzarella melts slightly on the tomato. Combines crispiness and softness. Flavorful and stringy.

Toasted bread topped with mushrooms and melted scamorza cheese. Smoky and earthy flavor. Excellent hot appetizer.

Mixed platter allowing you to taste all available bruschetta varieties. Ideal for sharing or for those who want to try different flavors.

Crispy breadsticks wrapped in slices of Parma raw ham. A simple appetizer that plays on the contrast of textures. Quick and tasty.

Chianina beef burger with fresh classic ingredients. Balanced and traditional flavor. Served with chips.

Version with melted cheddar cheese on the meat. Flavorful and creamy. A timeless classic loved by everyone.

Burger celebrating Italian flavors with smoked scamorza and crispy speck. Arugula adds a peppery note. Bold and rustic flavor.

Rich and indulgent American-style burger with crispy bacon and cheddar cheese. Crispy onion adds texture. Intense and smoky flavor.

Spicy burger with spreadable Calabrian 'nduja and egg. An explosion of strong and spicy flavors. Very substantial.

Giant version of the Burger Italia with double meat (350g). For those with a big appetite. Rich in cheese and cured meats.

Double portion of meat for the American-style burger. An imposing meal with double cheese and bacon. Only for the truly hungry.

Classic sandwich with fresh, high-quality ingredients. The raw ham pairs perfectly with the sweet buffalo mozzarella. Fragrant with basil.

Fresh and light sandwich with cooked ham and vegetables. A classic quick Italian lunch. Delicate flavor.

Vegetarian option with grilled vegetables and fresh cheese. Flavorful and light. Ideal for a healthy meal.

Sandwich with a bold, smoky flavor thanks to speck and provola cheese. Mushrooms add a forest touch. Excellent served warm too.

Gourmet sandwich with fragrant mortadella. The pickled vegetables add acidity and crunch. Traditional and rich flavor.

Whole chicken cooked on a spit, marinated with a secret blend of herbs. Crispy skin and juicy meat. House specialty.

Roast chicken glazed with barbecue sauce. Sweet and smoky flavor. Typical American taste.

Spicy chicken with olives. For those who love bold but not too extreme flavors. Tasty and aromatic.

Very spicy version seasoned with paprika and chili pepper. Warm and enveloping flavor. Inspired by Mexican flavors.

Chicken pieces cooked in a creamy yellow curry sauce. Spicy and fragrant flavor. Served with white rice to accompany the sauce.

Chicken prepared in Thai style, likely with coconut milk and oriental spices. Sweet and sour or spicy exotic taste. Served with rice.

Chicken cooked with tomato, mozzarella, and basil, Sorrentina style. Mediterranean flavor, fresh and stringy. Served with rice.

Potatoes cut into pieces and baked with rosemary and oil. Crispy outside and soft inside. The classic side dish for meat.

Thinly sliced potatoes fried until very crispy. Golden and salted. An irresistible snack.

French fries enriched with melted cheese and crispy bacon bits. Very indulgent and rich. Perfect for sharing.

Classic stick-shaped french fries. Golden and hot. The favorite side dish for adults and children.

Boiled spinach simply dressed with oil and lemon. Light, healthy, and rich in iron. A fresh and digestible side dish.

Spinach sautéed in a pan with butter and sometimes parmesan. Soft and flavorful. Tastier than the oil and vinegar version.

Bitter-tasting leafy green vegetable, boiled and dressed with lemon and oil. Very detoxifying and refreshing. Typical of Roman cuisine.

Boiled chicory then sautéed with garlic, oil, and chili pepper. Flavorful and spicy. A bold and traditional side dish.

Simple salad of fresh lettuce or mixed greens. Light and crunchy. Cleanses the palate.

Mix of fresh vegetables such as lettuce, tomatoes, carrots, and cucumbers. Colorful and healthy. A versatile side dish for any meal.

Half chicken roasted on a spit, available in three flavor variations. Tender meat and crispy skin. Served with potatoes.

Only the chicken thigh, the juiciest and most flavorful part, cooked on a spit. Seasoned according to the house recipe. Ideal for a lighter meal.

Chicken wings served either roasted (lighter) or fried (crispier), your choice. Flavorful and fun to eat. Perfect for sharing.

Grilled chicken breast cut into strips, served on a bed of arugula and cherry tomatoes. Light and protein-rich dish. Fresh and healthy.

Breaded and fried chicken breast, golden and crispy. A classic loved by everyone, especially children. Served with french fries.

Fresh version of the cotoletta served with arugula and cherry tomatoes on top. The fresh dressing balances the fried aspect. Tasty and colorful.

Chicken breast stuffed with ham and cheese, breaded and fried. Stringy and flavorful center. A rich and substantial dish.

Famous international salad with chicken, croutons, grana cheese, and creamy Caesar dressing. Rich and flavorful. A complete meal in a bowl.

Salad that plays on the sweet-salty contrast between pears and Taleggio cheese. Walnuts add crunch. Elegant and autumnal.

Fresh salad with grilled chicken and mixed vegetables, dressed with a light yogurt sauce. Balanced and healthy. Perfect for a light lunch.

Rich and nutritious salad with tuna, boiled potatoes, and green beans. Inspired by Niçoise salad. Very filling.

Fresh Mediterranean salad with salty feta cheese, black olives, and crunchy vegetables. Flavored with oregano. Ideal on hot days.

Indulgent salad enriched with crispy fried chicken pieces and cheese shavings. Combines the freshness of the salad with the taste of fried food. Very appetizing.

Exotic and refined salad with creamy avocado, shrimp, and tuna. Enriched with orange and yogurt sauce. Fresh and original.

Classic Italian espresso, short and intense. Served in a small cup. The perfect energy boost.

Espresso with a small amount of hot milk foam. Softens the strong taste of the coffee. Very popular at breakfast.

Glass of warm milk with a small amount of espresso. Creamy and sweet. A long and comforting drink.

Sweet carbonated cola-flavored drink. Famous worldwide. Served cold, ideal for accompanying pizza and burgers.

Sugar-free version of classic Coca Cola. Same refreshing taste with zero calories. Served chilled.

Orange-flavored carbonated drink. Sweet, fizzy, and colorful. Very popular with younger people.

Clear carbonated drink with lemon and lime flavor. Fresh and thirst-quenching. Caffeine-free.

Sparkling lemonade with real lemon pulp. Tart and sweet in the right measure. Very refreshing.

Italian dark drink with a bittersweet taste, made with chinotto citrus. Unique and herbaceous flavor. A vintage classic.

Sweet and fizzy carbonated drink based on cedar. Intense yellow color and citrus aroma. Thirst-quenching.

Carbonated drink with a bitter taste due to quinine. Often used in cocktails but also good on its own with a slice of lemon. Dry and thirst-quenching.

Ginger-flavored carbonated drink. Sweet and slightly spicy taste. Very aromatic.

Simple drink made of water and mint syrup. Sweet and very fresh. Bright green color.

Iced tea flavored with lemon. Thirst-quenching and slightly tart. Served with ice.

Sweet iced tea with peach flavor. Pleasant and fruity. Very popular in summer.

Sweet and vitamin-rich orange juice. Vibrant orange color. Perfect for a healthy break.

Mixed juice of Orange, Carrot, and Lemon (ACE). Rich in vitamins. Balanced and refreshing taste.

Thick and velvety peach juice. Sweet and fragrant. Very popular with children.

Pear juice with a sweet taste and the typical grainy texture of the fruit. Delicate and nutritious.

Sweet and thick apricot juice. Summer and sunny flavor. Great for a snack.

Exotic and sweet pineapple juice. Slightly tart. Refreshing and digestive.

Clear green apple juice. Fresh and slightly tart taste. Very thirst-quenching.

Sweet strawberry-flavored juice. Red color and intense aroma. A sweet treat.

Black or red blueberry juice. Unique taste, sweet and tart. Rich in antioxidants.

Small bottle of mineral water, still or sparkling. Essential to accompany the meal.

Large bottle of water to share at the table. Available still or sparkling.

Selection of classic Italian cocktails for aperitivo. Includes various types of Spritz and long drinks. Served with chips.

Non-alcoholic bottled aperitifs with a bittersweet taste. Italian classics to drink before dinner. Refreshing and light.

Aperitif formula including drink and classic snacks. Bruschetta and olives for a Mediterranean taste. Simple and tasty.

Aperitif inspired by Rome with the addition of fried supplì. Combines the warmth of fried food with the freshness of bruschetta. Substantial.

Aperitif for chicken lovers with fried wings and strips. Crispy and flavorful. Perfect with a beer.

Refined aperitif with Parma raw ham and breadsticks. Quality cured meats and olives. Elegant and light.

Rich platter of mixed cured meats accompanied by a drink. Ideal for those who love meat and rustic flavors. Very filling.

Selection of three cheeses to enjoy with a drink. For dairy lovers. Excellent with wine.

Shared formula for two people including a whole margherita pizza and a drink. Combines dinner with aperitif. Convivial and convenient.

Calabrian herbal liqueur served chilled. Sweet and aromatic taste. Perfect digestive after a meal.

Historic Italian amaro with a sweet and spicy taste. Amber color. Drunk neat or with ice.

Elegant Friulian amaro based on grappa and herbs. Refined and less sweet than others. Very high quality.

Dense, dark Sicilian amaro. Notes of citrus and caramel. A smooth classic digestive.

German herbal liqueur with a very intense and balsamic taste. Dark color. Drunk very cold.

Sweet lemon liqueur typical of southern Italy. Bright yellow and very fragrant. Should be served ice-cold as a digestive.

Dark, thick licorice-flavored liqueur. Intense and lingering taste. Aromatic digestive.

Sweet and spiced aromatized wine, dark red in color. Base for many cocktails but also good on its own. Complex flavor.

Sweet and delicate aromatized wine, sweeter and milder than red vermouth. Straw yellow color. Often served with ice and lemon.