Volcano Lounge - Restaurant Pizzeria Argenteuil

A classic and fresh Italian salad. Composed of creamy buffalo mozzarella slices and tomatoes, enhanced with basil and olive oil. A light and flavorful starter.

Baked eggplant slices with meat sauce, ham, and melted cheese. A warm, rich, and melting dish.

Very thin slices of raw beef served cold. Accompanied by salty parmesan shavings and peppery arugula. A tender and delicate texture.

Air-dried beef charcuterie (bresaola) served with warm goat cheese on a bed of arugula. A mix of temperatures and savory, creamy flavors.

Scallop and shrimp mix, pan-seared. Tender and flavorful seafood, usually served hot.

Toasted bread topped with a sweet and savory mix of pears and gorgonzola blue cheese. Garlic tomato base. Crispy and melting.

Crispy toast topped with fresh buffalo mozzarella and aged Parma ham. A simple and flavorful Italian classic.

Vegetarian bruschetta with grilled vegetables (eggplant, zucchini), mushrooms, and olives. Gratinéed with cheese.

Toasted bread generously topped with cheese, cooked ham, mushrooms, and olives. A rustic and hearty version.

Large salad with crisp romaine lettuce, chicken, croutons, and parmesan shavings. Dressed with a creamy Caesar sauce.

Mix of young shoots with a variety of marinated and grilled vegetables (peppers, artichokes). Garnished with mushrooms and parmesan. Fresh and vegetable-rich.

A complete platter combining salad, caprese (tomato-mozzarella), bruschetta, and cured meats. Ideal for tasting several specialties.

Seafood salad with smoked salmon and shrimp. Accompanied by creamy avocado and citrus for a fresh, tangy touch.

Assortment of typical Italian cured meats (ham, salami, etc.) served on a board. Perfect for an aperitif to share.

Selection of six toasted breads with various toppings (tomato, cheese, vegetables). Ideal for sharing and tasting multiple flavors.

Simple pizza with tomato sauce, melted mozzarella cheese, and olives. Wood-fired for a crispy crust.

The classic ham-mushroom pizza with tomato sauce and mozzarella. Flavored with oregano.

Pizza with savory flavors featuring anchovies and capers on a tomato-mozzarella base.

White pizza with garlic cream, topped with potatoes, chicken, and Reblochon cheese. Rich and mountainous.

Pizza topped with air-dried beef (bresaola) and fresh arugula added after cooking, with parmesan shavings.

Pizza with Parma ham, cherry tomatoes, and fresh arugula on a tomato-mozzarella base.

Pizza for meat lovers with an assortment of Italian cured meats: mortadella, salami, and hams.

Four-cheese pizza with goat cheese, gorgonzola, parmesan, and mozzarella. Rich and creamy.

Vegetarian pizza loaded with various vegetables like eggplant, peppers, artichokes, and mushrooms.

Folded pizza pocket, filled with tomato sauce, ham, mozzarella, and an egg.

Spicy pizza with merguez sausage, peppers, and an egg on a tomato base.

Pizza topped with minced meat and garlic-herb cheese (Boursin), with an egg.

Pizza with various seafood, seasoned with garlic and parsley.

White cream-based pizza with smoked salmon and onions. Mild and flavorful.

Tuna pizza with onions, olives, and an egg on a tomato base.

Inspired by carbonara pasta, this creamy pizza features bacon, onions, potatoes, and an egg.

Pizza divided into sections with different toppings: mushrooms, artichokes, peppers, and ham.

Luxurious cream pizza with scallops, shrimp, mushrooms, and a garlic-parsley seasoning.

Pizza featuring fresh buffalo mozzarella, with arugula and cherry tomatoes.

Spicy pizza with Spanish chorizo, peppers, onions, olives, and egg.

Sweet and savory pizza with goat cheese and honey, garnished with sun-dried tomatoes and walnuts.

A selection of three different pasta dishes served together. Ideal for those who can't choose just one sauce.

Long flat pasta served with a creamy salmon sauce.

Pasta with intense forest flavors with porcini mushrooms and truffle-infused cream.

Seafood pasta dish topped with shrimp and prawns.

Spaghetti served with bottarga (dried and salted fish roe), a Mediterranean specialty with a pronounced sea flavor.

Layers of pasta, minced meat, and cheese, baked in the oven. Served with a creamy pink sauce and gratinéed.

Your choice of pasta (spaghetti, penne, etc.) mixed with your favorite sauce from a classic Italian selection.

Grilled salmon fillet simply with lemon. Tender and rich flesh.

Large grilled shrimp, seasoned with garlic and fresh lemon.

White fish with flaky flesh, prepared with a tarragon-infused sauce.

Scallops baked with a golden crust.

Thin slices of veal cooked with goat cheese and flavored with rosemary.

Tender chicken cutlet served with a creamy lemon cream sauce.

Meat served with a rich cream sauce and button mushrooms.

Breaded cutlet baked with eggplant and a layer of melted cheese.

Roman specialty: veal cutlet rolled with raw ham and cheese, then gratinéed.

Breaded veal cutlet, fried until golden and crispy.

Large plate of raw beef carpaccio, seasoned with olive oil, lemon, parmesan, and arugula.

Large bone-in beef cut, grilled to your preference. Juicy and very flavorful meat.

Marbled and tender ribeye steak, served with a choice of creamy sauce.

Beef cut selected by the chef based on daily availability. Tender and flavorful.

Raw minced and seasoned beef. Traditionally served with fries.