VOLARE Italian Restaurant & Pizzeria

A classic seafood pasta dish featuring spaghetti tossed with a medley of mussels, squid, shrimp, and clams. The sauce is light and savory, made with white wine and cherry tomatoes. Fresh parsley adds a herbal finish.

Linguine pasta served in a striking black sauce made from squid ink. Features tender sautéed squid and aromatics like garlic and chili. Offers a distinctive briny flavor of the sea.

Creamy Italian rice dish cooked with a variety of fresh seafood including mussels, shrimp, and clams. Simmered with white wine and broth until rich and tender. A comforting dish with deep oceanic flavors.

Large, tube-shaped pasta served with a mix of seafood. Accompanied by a smooth and slightly sweet green pea cream sauce. A unique combination of textures and flavors.

Stuffed pasta parcels served with succulent Argentine shrimp in a rich butter sauce. Seasoned with fresh herbs like thyme and basil, and brightened with cherry tomatoes. Delicate and indulgent.

Ear-shaped pasta made from burnt grain flour, giving it a unique toasted flavor. Tossed with savory sausage, broccoli, and a hint of anchovy. A hearty, rustic dish.

Thin ribbon pasta served with a rich burrata cheese cream. Mixed with vegetables like eggplant and artichoke, and topped with pistachios for crunch. A creamy and textural vegetarian option.

A traditional risotto from Milan, distinguished by its vibrant yellow color from saffron. Cooked with butter and Grana Padano cheese for a creamy finish. Offers a delicate, floral aroma.

Pasta pockets filled with a classic mix of ricotta cheese and spinach. Served in an earthy, creamy sauce made with porcini mushrooms. Comforting and savory.

Soft potato dumplings baked in a tomato sauce with melted mozzarella cheese. Finished with fresh basil and olive oil. A gooey, cheesy comfort dish from Sorrento.

The catch of the day prepared in Amalfitana style with Mediterranean ingredients. Simmered with tomatoes, black olives, capers, and fresh herbs. Light, fragrant, and savory.

A platter of mixed fried seafood featuring squid and shrimp. Lightly battered and deep-fried until golden and crispy. Served with fresh lemon to squeeze over the top.

Salmon fillet cooked in a rich herb butter sauce. The fish is tender and flaky, complemented by aromatic herbs. A simple preparation that highlights the quality of the salmon.

Grilled squid served with a bold Puttanesca sauce. The sauce features tomatoes, olives, and capers for a tangy and savory profile. Smoky notes from the grill add depth.

Argentine shrimp sautéed with a citrus glaze of orange and lemon juice. Enriched with herb butter for creaminess. A bright and zesty seafood dish.

Italian-style meatballs served in a savory Milanese sauce. Seasoned with fresh basil. Tender comfort food with rich flavors.

Sliced grilled beef tenderloin served over a bed of fresh arugula. Topped with shavings of Grana Padano cheese. A simple dish that balances savory meat with peppery greens.

Tender beef fillet served with a rich red wine reduction sauce. Infused with aromatic rosemary. A sophisticated and hearty meat course.

A premium cut of beef fillet tenderloin, simply grilled to preference. Highlights the natural tenderness and flavor of the meat. Served without heavy sauces.

Thinly sliced pork tenderloin sautéed with porcini mushrooms. Seasoned with rosemary, thyme, and parsley. The earthy mushrooms complement the mild pork perfectly.

A gourmet burger made with a Wagyu beef patty. Topped with creamy Stracciatella cheese, savory olives, and a luxurious pumpkin and truffle cream. Served with french fries.